LE UN Kobe Geihinkan

Tempah di LE UN Kobe Geihinkan

Mesej daripada Pedagang

▶お席のご指定につきましては、ご要望に添えない場合もございますので、予めご了承ください。
▶ご予約のお時間15分を過ぎてご連絡が取れない場合はやむを得ずキャンセル扱いとさせていただく場合がございますので遅れる場合は必ずご連絡下さい。

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

Kategori

The Chrysanthemum Festival, one of the five festivals that colors the four seasons in Japan, is a time to ward off evil spirits and pray for good health and longevity. At Luan Kobe State Guest House, we have prepared a special menu using chestnuts unique to the autumn festival, and a plan that includes a toast. Please enjoy your precious time with your family. *Available for 11,500 yen (tax and service charge excluded) only during lunch time. Because this is a special price or plan, it cannot be used in conjunction with other discounts.

<Menu> Luxe course + Toast sake (non-alcoholic drinks available) ■Pre-dinner delights ■Salmon and scallops mi cuy Marinated autumn eggplant and persimmon vinaigrette■Calf thymus and mountain chestnut fricassee■Snow crab and citrus fruits Avocado Mont Blanc style ■Layered grilled golden sea bream and shiitake mushrooms Herbal aroma ■Poiled Japanese black beef fillet Seasonal vegetables and truffle sauce ■Luan's special chestnut rice■Caramel ice cream with seaweed salt from Awaji■Kobe State Guest House pastry chef's special dessert■Bread and after-meal drink

Bacaan Lanjut

The Chrysanthemum Festival, one of the five festivals that colors the four seasons in Japan, is a time to ward off evil spirits and pray for good health and longevity. At Luan Kobe State Guest House, we have prepared a special menu using chestnuts unique to the autumn festival, and a plan that includes a toast. Please enjoy your precious time with your family. *Available for 12,500 yen (tax and service charge excluded) only during lunch time. Because this is a special price or plan, it cannot be used in conjunction with other discounts.

<Menu> Luxe course + Toast sake (non-alcoholic drinks can be changed) ■Enjoy before meals■ Salmon and scallops mi cuy Marinated autumn eggplant and persimmon vinaigrette ■Calf thymus and mountain chestnut fricassee ■Snow crab and citrus fruits Mont Blanc style of avocado ■Layered grilled golden sea bream and shiitake mushrooms Herbal aroma ■Poiled Japanese black beef fillet Seasonal vegetables and truffle sauce ■Luan's special chestnut rice■Caramel ice cream with seaweed salt from Awaji■Kobe State Guest House pastry chef's special dessert■Bread and after-meal drink

Bacaan Lanjut

<Menu> Munyu Luan + Toast sake (non-alcoholic can be changed) ■Enjoy before meals■ Salmon and scallop mi cuy Marinated autumn eggplant and persimmon vinaigrette ■Calf thymus and mountain chestnut fricassee ■Kinmedai Layered grilled and shiitake mushrooms with aroma of herbs ■ Ensemble of Japanese black beef fillet and red wine stew ■ Ruan's special chestnut rice ■ Caramel ice cream with seaweed salt from Awaji ■ Kobe Guest House pastry chef's special dessert ■ Bread and drinks after the meal

Bacaan Lanjut

<Menu example> Munyu Luxe + Toast sake (non-alcoholic drinks can be substituted) ■Enjoy before meals■ Salmon and scallop mi cuy Marinated autumn eggplant and persimmon vinaigrette ■Calf thymus and mountain chestnut fricassee ■Snow crab and citrus avocado Mont Blanc style ■Layered grilled red sea bream and shiitake mushrooms with aroma of herbs ■Poiled Japanese black beef fillet with seasonal vegetables and truffle sauce■Luan's special chestnut rice■Caramel ice cream with seaweed salt from Awaji■Kobe Geihinkan pastry chef's special dessert■Bread after-meal drink

Bacaan Lanjut

<Menu> Munyu Luxe + Toast sake (non-alcoholic drinks available) ■Enjoy before meals■Mi Cuy of salmon and scallopsMarinated autumn eggplant and persimmon vinaigrette■Calf thymus and mountain chestnut fricassee■Snow crab and Mont Blanc style with citrus avocado ■ Layered grilled red sea bream and shiitake mushrooms, aroma of herbs ■ Poisoned Kuroge Wagyu beef fillet with seasonal vegetables and truffle sauce ■ Ruan's special chestnut rice ■ Caramel ice cream with seaweed salt from Awaji ■ Kobe Geihinkan pastry chef's special dessert ■ Bread and after-meal drinks

Bacaan Lanjut

Permintaan

Tujuan

Sejarah Lawatan

Pertanyaan 1 Dplkn

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。

特になし苦手(好き嫌いで食べられない)アレルギーあり(加熱すれば食べられる)アレルギーあり(出汁等に含まれるエキスもNG)

Pertanyaan 2

記念日などでご利用のお客様はメッセージプレートをご用意いたしますので、
メッセージの内容をご記入ください。
（テイクアウト商品を除きます）

Pertanyaan 3

If you would like chanchanko, please write here. *Sixtieth birthday: Red, Koki and beyond: Purple *Depending on the reservation status, we may not be able to accommodate your request.

Pertanyaan 4

If you would like chanchanko, please write here. *Sixtieth birthday: red, 60th birthday and beyond: purple *Depending on the reservation status, we may not be able to accommodate your request.

Permintaan

Butiran Tetamu

NamaDplkn

Telefon BimbitDplkn

E-melDplkn

Cipta akaun TableCheck

Dengan akaun TableCheck, anda boleh mengakses sejarah tempahan anda dan membuat tempahan ulangan.

Kata laluan terlalu pendek (minima adalah 8 karakter)

Kata laluan terlalu lemah

Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.

Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.

Kata laluan tidak sama dengan penegasan

Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas

Terima tawaran daripada LE UN Kobe Geihinkan dan kumpulan restoran

Dengan menghantar borang ini, anda bersetuju dengan .

Tempah di LE UN Kobe Geihinkan

Ketersediaan

Permintaan

Butiran Tetamu

Terma & Dasar