Tempah di Kagurazaka Kurobatei

▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽▼▽ ~For year-end and New Year's banquets! We are now accepting reservations for the "Tiger Fugu Hotpot All-You-Can-Drink Course"~ ★For lunch, enjoy the seasonal flavors with udon with the "Shunsai Gozen" for 4,800 yen. We are waiting for you with a selection of winter flavors and seasonal sake! Please come and visit us. ●For a luxurious banquet, we have an all-you-can-drink course with "Wagyu Sukiyaki Hotpot" and udon! For business dinners and entertaining, we have a kaiseki course with udon... We are waiting for your reservation with a selection of seasonal luxuries! ◆Book a private room or large hall for a banquet all-you-can-drink course early! For banquets, come to Kurohatei! ■We are currently closed on Sundays. Thank you for your understanding. *We will be closed from December 29th (Sun) to January 4th (Sat) during the year-end and New Year holidays. ～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～～ Please inform us regarding the purpose of your dinner party (birthday, business entertainment, etc.) and any food allergies. Please note that we may not be able to accommodate your request for seating. If you wish to make a reservation for 9 people or more, please contact the restaurant directly. Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies. Please kindly note that it may not always be possible for us to meet your request for specific seating. △▲△▲△▲△▲△▲△▲△▲△▲△▲△▲△▲△▲
[Banquet ■ 2-hour all-you-can-drink udon sukiyaki course] A banquet course with plenty of ingredients such as duck meatballs, Oyama chicken, seasonal fish, and scallops!
Enjoy a banquet with an all-you-can-drink course of udon-sukiyaki hotpot with lots of ingredients and carefully selected soup stock at a new hideout in Ushigome Kagurazaka! Kurohatei, a Japanese restaurant tucked away in the back alleys of Ushigome Kagurazaka, serves fresh seafood carpaccio, tempura, and seafood such as duck fishballs, Daisen chicken, cod, and scallops, as well as hotpots with plenty of toppings and umami soup stock flavored with yuzu pepper. How about a satisfying udon hotpot banquet course where you can enjoy our special ``Uchitate Hoso Udon''? It also comes with a 2-hour all-you-can-drink menu with a choice of 6 types of sake, making it ideal for parties in Kagurazaka, girls' nights out, family memorial services, and meals with close friends. Please feel free to use it.
[Banquet ■ 2-hour all-you-can-drink udon sukiyaki course] A banquet course with plenty of ingredients such as duck meatballs, Oyama chicken, seasonal fish, and scallops!
¥ 6,800 (Termasuk cukai)
~Example menu~ [Appetizer] Today's special dish [Cold dish] Fresh fish carpaccio [Fried food] Tempura with shrimp and seasonal vegetables [Nabe] Udon sukiyaki pot with special umami soup Duck fish balls Daisen chicken Cod Scallops Mushrooms Mizuna green onion [Finish] Homemade thin udon noodles to enjoy with hotpot [Sweetness] Today's sweetness [You can also enjoy 6 types of sake recommended by the manager! All-you-can-drink menu (2 hours)] [Draft beer] Suntory Premium Malts [Non-alcoholic] All-free [Sake] Hakutsuru Hot Sake Dry / Miyagi Urakasumi / Kochi Tsukasa Botan Niigata Hakkaisan / Ishikawa Tengu Mai / Hyogo Kamitaka [Shochu] Karariimo・Waragi [Kaku Highball] [Chochu High] Oolong High/Genmai Green Tea High [Plum Wine] On the Rocks / Soda / With Hot Water / With Water [Soft Drinks] Oolong Tea / Genmai Green Tea / Cola / Ginger Ale Orange Juice / Apple Juice / Grapefruit juice
Cetak Halus
メニューは一例です。内容は仕入れの状況により変更する場合がございます。
４〜１２名様の個室ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Makanan
Makan Malam
Bacaan Lanjut
[Amakusa Wagyu beef sukiyaki pot all-you-can-drink 2 hours + 30 minutes! course】
At ``Kurohatei'', a hidden Japanese restaurant located at the back of an alley on Ushigome Kagurazaka, you can enjoy a banquet where you can enjoy sukiyaki hot pot made with ``Amakusa Wagyu'' directly from Kumamoto, and our special ``Uchitate Hoso Udon''. It's a course. You can enjoy the all-you-can-drink option of 6 types of sake for 2 hours plus an additional 30 minutes. It is ideal for parties, girls' gatherings, family gatherings for memorial services, and meals with close friends in Kagurazaka. Please feel free to use it.
[Amakusa Wagyu beef sukiyaki pot all-you-can-drink 2 hours + 30 minutes! course】
¥ 8,000 (Termasuk cukai)
~Example Menu~ [Appetizer] Today's special dish [Cold dish] Fresh fish carpaccio [Fried] Shrimp tempura [Hot pot] Amakusa Wagyu beef sukiyaki hot pot [Finish] Homemade freshly made udon [Sweet] Today's sweet menu is just an example. The contents may change depending on the purchasing situation. [You can also enjoy 6 types of sake recommended by the manager! All-you-can-drink menu (2 hours)] [Draft beer] Suntory Premium Malts [Non-alcoholic] All-free [Sake] Hakutsuru Hot Sake Dry / Miyagi Urakasumi / Kochi Tsukasa Botan Niigata Hakkaisan / Ishikawa Tengu Mai / Hyogo Kamitaka [Shochu] Karariimo・Waragi [Kaku Highball] [Chochu High] Oolong High/Genmai Green Tea High [Plum Wine] On the Rocks / Soda / With Hot Water / With Water [Soft Drinks] Oolong Tea / Genmai Green Tea / Cola / Ginger Ale Orange Juice / Apple Juice / Grapefruit juice
Cetak Halus
４〜１２名様の個室ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Makanan
Makan Malam
Bacaan Lanjut
[All-you-can-drink for 2 hours ◆ Tiger puffer fish hotpot course] A banquet course where you can enjoy the luxurious seasonal taste of puffer fish with seasonal flavors and tempura.
As the new season approaches in Kagurazaka, why not try our seasonal special course, which features a hotpot of puffer fish, a luxurious delicacy that will become even more delicious as it enters its season, along with our freshly made, light and chewy thin udon noodles, and Japanese cuisine such as tempura and sashimi, all to your heart's content, along with alcohol. With an all-you-can-drink option with beer, highballs, and six types of sake to choose from, this is the perfect place for welcoming and farewell parties, drinking parties, class reunions, and other meals with close friends in Kagurazaka this coming season. Please feel free to use our restaurant. We also accept reservations for welcoming and farewell parties in private rooms and for group rentals.
[All-you-can-drink for 2 hours ◆ Tiger puffer fish hotpot course] A banquet course where you can enjoy the luxurious seasonal taste of puffer fish with seasonal flavors and tempura.
¥ 9,500 (Termasuk cukai)
~Example menu~ [Appetizers] Seasonal appetizers [Zuri] Fresh fish carpaccio [Fried] Shrimp tempura Seasonal vegetable tempura [Hot pot] Torakawa pork hot pot [Meals] Homemade fresh noodles [Sweet] Taste] Today's sweetness [You can also enjoy 6 types of sake recommended by the manager! All-you-can-drink menu (2 hours)] [Draft beer] Suntory Premium Malts [Non-alcoholic] All-free [Sake] Hakutsuru Hot Sake Dry / Miyagi Urakasumi / Kochi Tsukasa Botan Niigata Hakkaisan / Ishikawa Tengu Mai / Hyogo Kamitaka [Shochu] Karariimo・Waragi [Kaku Highball] [Chochu High] Oolong High/Genmai Green Tea High [Plum Wine] On the Rocks / Soda / With Hot Water / With Water [Soft Drinks] Oolong Tea / Genmai Green Tea / Cola / Ginger Ale Orange Juice / Apple Juice / Grapefruit juice
Cetak Halus
メニューは一例です。内容は仕入れの状況により変更する場合がございます。
４〜１２名様の個室ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Makanan
Makan Malam
Bacaan Lanjut
[Casual Dinner Course ■Kagurazaka Course]
This is a course where you can casually enjoy colorful Japanese cuisine hand-prepared by craftsmen and homemade ``Hosouchi Udon'' at the detached Japanese restaurant ``Kurohatei'' while feeling the four seasons in Ushigome Kagurazaka.
[Casual Dinner Course ■Kagurazaka Course]
¥ 5,000 (Termasuk cukai)
~Example of menu~ [Hasun] White wood garnish assorted [Zuri] Fresh fish made directly from the farm [Hot food] Hinai chicken steamed in egg custard [Fried food] Shrimp tempura [Meal] Seiraudon [Sweetness] Today's sweetness
Cetak Halus
仕入れの状況により内容が変更になる場合がございます。
４〜１２名様の個室ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
[Standard Kaiseki course with seasonal dishes and homemade udon ■Kurohatei course]
At Kurohatei, a hidden Japanese restaurant tucked away in an alley on Kagurazaka, you can relax and enjoy Japanese cuisine and tempura prepared by our chefs using seasonal ingredients, as well as new flavors and homemade "Hosouchi Udon". This is a Kaiseki course that you can enjoy.
[Standard Kaiseki course with seasonal dishes and homemade udon ■Kurohatei course]
¥ 7,000 (Termasuk cukai)
～Example of menu～ [Appetizer] Eight-inch platter with white wood garnish [Zuri] Assortment of two kinds of fresh fish from the farm [Special item] Today's special dish [Nabe] Small pot [Fried] Shrimp tempura [Meal] Seiraudon [Sweet] Today's sweet
Cetak Halus
メニューは一例です。内容は仕入れの状況により変更する場合がございます。
４〜１２名様の個室ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[For special meals such as anniversaries/entertainments. Kaiseki course made with carefully selected ingredients ■Bishamon course]
Perfect for entertaining or celebrating family gatherings, this luxurious restaurant offers authentic kaiseki cuisine prepared by artisans using seasonal ingredients, freshly fried giant shrimp tempura, and other dishes, as well as homemade ``hosouchi udon.'' This is a special course.
[For special meals such as anniversaries/entertainments. Kaiseki course made with carefully selected ingredients ■Bishamon course]
¥ 10,000 (Termasuk cukai)
~Example of menu~ [8 sun] White wood garnished 8 sun platter [Bowl food] Made with crispy soup stock [Sashimi] Assortment of three kinds of fresh fish [Hot food] Seasonal specialties [Hot pot] Seasonal tile pot style [Fried food] Shrimp tempura and seasonal vegetables Tempura [Meal] Seirodon [Sweetness] Today's sweetness
Cetak Halus
メニューは一例です。内容は仕入れの状況により届く食材を厳選しておつくり致します。
４〜１２名様の個室ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Celebration/Entertainment ■ Akagi Course] Authentic Kaiseki Udon Course with Amakusa Kuroge Wagyu Beef & Torakawa Pork Hot Pot
Authentic kaiseki cuisine made with carefully selected ingredients such as ``Kumamoto Amakusa Kuroge Wagyu beef'' and ``Tora pufferfish'' from the Seto Inland Sea selected by the head chef, as well as freshly fried giant shrimp tempura, and other meals include homemade ``Hosouchi Udon''. We will prepare a special course with luxurious items that you can enjoy.
[Celebration/Entertainment ■ Akagi Course] Authentic Kaiseki Udon Course with Amakusa Kuroge Wagyu Beef & Torakawa Pork Hot Pot
¥ 12,000 (Termasuk cukai)
~Example Menu~ - Assorted seasonal appetizers - Sushi with seasonal fresh fish selected by the head chef - Kumamoto specialty Amakusa Kuroge Wagyu beef steak - Torafugu hot pot - Assorted shrimp and seasonal vegetable tempura - Homemade thin udon noodles - Today's sweet menu is just an example. . The contents are carefully selected from ingredients that are available depending on the purchasing situation.
Cetak Halus
４〜１6名様の個室ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Saturdays, Sundays, and holidays only dinner ■ Amakusa Wagyu beef/seasonal tempura/sushi course + 1 drink] Perfect for dining in Kagurazaka on weekends and holidays!
On weekends and public holidays, we serve seasonal tempura, grilled Amakusa Kuroge Wagyu beef, and two pieces of fresh fish carefully selected by the head chef at Kurohatei, a Japanese restaurant tucked away in a hidden alley in Kagurazaka. Along with this, we will be offering a luxurious kaiseki course where you can enjoy our carefully selected ``Uchitate Hoso Udon'', which also comes with one drink, at a great price only on Saturdays and holidays. For banquets, welcome and farewell parties, and outing meals with close friends... please take advantage of this opportunity.
[Saturdays, Sundays, and holidays only dinner ■ Amakusa Wagyu beef/seasonal tempura/sushi course + 1 drink] Perfect for dining in Kagurazaka on weekends and holidays!
¥ 6,000 (Termasuk cukai)
~Example menu~ *One drink free with reservations! [Appetizer] Hassun sashimi of Shiraki [Sushi] Two nigiri of fresh fish selected by the chef [Special item] Kumamoto specialty A5 Amakusa Kuroge Wagyu beef thigh grilled with summer vegetables [Fried food] Seasonal tempura [Finish] Homemade thin slices Udon (seiro or kake) [Sweetness] Seasonal sweetness
Cetak Halus
This plan is limited to Saturdays and holidays. *The content is an example. It may change depending on the purchasing situation. We also accept private room rentals for 3 to 15 people. Please feel free to contact us. Please make a reservation in advance when using the course.
Hari
Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
[Seasonal Lunch ■ Shunsai Lunch Set] A limited lunch set where you can enjoy seasonal hotpots, seasonal flavors and udon noodles
This seasonal lunch includes three sets of colorful seasonal hassun dishes made with seasonal ingredients from the mountains and seas of various regions, fresh seasonal fish sashimi, a seasonal hot pot, seasonal vegetable tempura, and homemade "thin udon" noodles to finish off the meal.
[Seasonal Lunch ■ Shunsai Lunch Set] A limited lunch set where you can enjoy seasonal hotpots, seasonal flavors and udon noodles
¥ 4,800 (Termasuk cukai)
~Seasonal menu~ [First set meal] Colorful seasonal appetizers, two kinds of sashimi of fresh seasonal fish [Second set meal] Seasonal small pot, Mizuna, Chinese cabbage, tea leaf, grilled tofu, green onion [Third set meal] Shrimp and seasonal tempura, homemade thin-cut udon noodles, today's dessert
Cetak Halus
仕入れの状況により内容が変更になる場合がございます。
Tarikh Sah
04 Apr ~
Makanan
Makan Tengah Hari
Bacaan Lanjut
《Limited to Saturdays, Sundays, and Holidays ■All-you-can-drink lunch banquet! 》All-you-can-drink 2-hour lunch banquet with Kurohatei “Uchitate Hoso Udon” and seasonal dishes
Enjoy colorful Japanese cuisine hand-prepared by craftsmen and our special "Uchitate Hoso Udon" for lunch gatherings and banquets at "Kurohatei", a detached Japanese restaurant where you can feel the four seasons in Ushigome Kagurazaka on weekends and holidays. We will provide you with a lunch course. With a variety of sake to choose from and 2 hours of all-you-can-drink, it's perfect for lunch parties in Kagurazaka on weekends, class reunions, and dining and drinking parties with close friends.
《Limited to Saturdays, Sundays, and Holidays ■All-you-can-drink lunch banquet! 》All-you-can-drink 2-hour lunch banquet with Kurohatei “Uchitate Hoso Udon” and seasonal dishes
¥ 5,000 (Termasuk cukai)
[Appetizer] Today's special item [Cold dish] Fresh fish carpaccio [Special item] Seasonal special item [Fried food] Tempura with shrimp and seasonal vegetables [Meal] Seiroudon [Sweetness] Today's sweetness
Cetak Halus
メニューは一例です。内容は仕入れの状況により変更する場合がございます。
４〜１６名様の個室貸切ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch ■ Tsuya] Lunch course of seasonal seafood, seasonal Japanese food, and thin udon noodles
This is a lunch course where you can casually enjoy seasonal colorful Japanese cuisine hand-prepared by craftsmen at Ushigome Kagurazaka's detached Japanese restaurant ``Kurohatei'' and homemade ``Hosouchi Udon.'' This course is perfect for a welcome/farewell lunch party, a girls' night out, a family memorial service, or a meal with close friends while enjoying the four seasons in Kagurazaka. Please feel free to use it.
[Lunch ■ Tsuya] Lunch course of seasonal seafood, seasonal Japanese food, and thin udon noodles
¥ 3,200 (Termasuk cukai)
~Example of menu~ [Appetizer] Seasonal appetizer [Sashimi] Fresh fish sashimi [Warm food] Hinai chicken steamed in egg custard [Fried food] Shrimp tempura [Meal] Seiraudon [Sweetness] Today's sweetness
Cetak Halus
仕入れの状況により内容が変更になる場合がございます。
４〜１２名様の個室ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Makanan
Makan Tengah Hari
Bacaan Lanjut
[Lunch Miyabi] Seasonal dishes, tempura, and thin udon noodles
This is a satisfying Japanese lunch set where you can enjoy Ushigome Kagurazaka Kuroha Tei's freshly made thin udon noodles every morning, as well as colorful Japanese dishes and seasonal tempura platters.
[Lunch Miyabi] Seasonal dishes, tempura, and thin udon noodles
¥ 1,800 (Termasuk cukai)
～Menu contents～ Colorful appetizers Seasonal tempura Assorted Inari sushi Homemade pickles Seiro thin udon sweetness
Cetak Halus
※仕入れの状況により内容が変更になる場合がございます。
４〜１２名様の個室ご利用も対応いたします。お気軽にお問い合わせ下さい
コースご利用の際は事前にご予約をお願いいたします
Makanan
Makan Tengah Hari
Bacaan Lanjut

Permintaan

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Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar