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Tempahan Saya
Pilih Restoran
KŌSA
Mr. Maurice's Italian
PIOPIKO
Afternoon Tea
Tempah di KŌSA - ACE HOTEL KYOTO
Mesej daripada Pedagang
Kosa will be temporarily closed from August 1, 2024 to prepare for the Norma Kyoto Pop-up which will be held from October 8, 2024.
KŌSA, supervised by Katie from the United States, offers Farm To Table cuisine made with luxuriously prepared vegetables freshly harvested from domestic farms. KŌSA's name is derived from the name of a plant and is inspired by the concept of Ace Hotel Kyoto, where East and West intersect, people intersect, and it means a lively and interactive space. To do. Farm-to-table literally means "from the farm to the table," meaning that the ingredients served at the restaurant are primarily seasonal vegetables, meat, fish, and grains purchased directly from farmers and producers. This is the spirit of KŌSA has a sustainable dining style that uses every ingredient available, and uses ingredients directly sourced from farmers and producers in the Kansai region, mainly in Kyoto, to achieve farm-to-table dining here.
Notice of business hours
[Lunch] 11:30-15:00
[Dinner] 17:30-22:00 (LO : a la carte 21:30, Course 21:00)
▶︎The prices displayed on the menu include consumption tax and service charge.
▶Please note that we may not be able to accommodate your seat request.
▶If you have allergies to ingredients or dietary restrictions, please let us know in advance.
▶Menu may change depending on purchasing status, etc. Please note.
▶If you have more than 9 people, please contact us by phone.
▶Please note that special discounts cannot be used together.
▶The photo is an illustration.
▶If you are more than 20 minutes late for your reservation without contacting us, your reservation may be automatically canceled. Please be sure to contact us if you wish to change or cancel your reservation on the day.
Contact information (direct restaurant reservations): 075-229-9005 Reception hours: 11:00 - 21:00
-- Pilih Masa --
-- Saiz Parti --
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Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Katsunuma Winemaker's Dinner
Recommended for those celebrating. Enjoy a 4-course farm-to-table lunch course supervised by Katie that includes your choice of appetizer, main course, and dessert in a private space.
Customers who send us their photos at least one week in advance will receive a portrait (up to 10 people) created based on their photos on the day of the event.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Katsunuma Winemaker's Dinner
Recommended for those celebrating. Enjoy a 4-course farm-to-table lunch course supervised by Katie that includes your choice of appetizer, main course, and dessert in a private space.
Customers who send us their photos at least one week in advance will receive a portrait (up to 10 people) created based on their photos on the day of the event.
Amuse Bouche
Charred Kujo Scallion Focaccia
Sicilian Olive Oil
Assorted Tomatoes and Sashimi Yuba
Umeboshi Basil Sauce, Wasabi Sesame
Pan-Fried Hokkaido Scallops
Romesco Sauce, Frisee Salad
KŌSA Chicken
Panzanella, Seasonal Greens
Coconut Carrot Cake
Whipped Cardamom Sour Cream
Tarikh Sah
19 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Chef's Lunch Course【Temporary Closing Sale】 + 1Drink
A total of 6 dishes including a choice of main dishes and one drink.
Kosa will be temporarily closed from August 1, 2024 in preparation for the Noma Kyoto pop-up, which will be held from October 8, 2024. As a thank you for your continued patronage, we will be offering a special chef's course menu using seasonal ingredients until July 31. Please come and visit us.
¥ 10,000
⇒
¥ 5,000
(Termasuk servis & cukai)
Pilih
Chef's Lunch Course【Temporary Closing Sale】 + 1Drink
A total of 6 dishes including a choice of main dishes and one drink.
Kosa will be temporarily closed from August 1, 2024 in preparation for the Noma Kyoto pop-up, which will be held from October 8, 2024. As a thank you for your continued patronage, we will be offering a special chef's course menu using seasonal ingredients until July 31. Please come and visit us.
■Choice of 1 drink present (please choose from below)
Beer, wine, cocktails, soft drinks
Amuse Bouche
+
Focaccia with Kujo Welsh Onion
+
Mixed Tomato and Sashimi Yuba
Umeboshi basil sauce, wasabi sesame seeds
+
Vegetables Soup
+
Main
(Please choose one dish from the following.)
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
08 Jul ~ 12 Jul, 16 Jul ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Lunch Course【Temporary Closing Sale】
A total of 6 dishes including a choice of main dishes
Kosa will be temporarily closed from August 1, 2024 in preparation for the Noma Kyoto pop-up, which will be held from October 8, 2024. As a thank you for your continued patronage, we will be offering a special chef's course menu using seasonal ingredients until July 31. Please come and visit us.
¥ 8,000
⇒
¥ 4,000
(Termasuk servis & cukai)
Pilih
Chef's Lunch Course【Temporary Closing Sale】
A total of 6 dishes including a choice of main dishes
Kosa will be temporarily closed from August 1, 2024 in preparation for the Noma Kyoto pop-up, which will be held from October 8, 2024. As a thank you for your continued patronage, we will be offering a special chef's course menu using seasonal ingredients until July 31. Please come and visit us.
Amuse Bouche
+
Focaccia with Kujo Welsh Onion
+
Mixed Tomato and Sashimi Yuba
Umeboshi basil sauce, wasabi sesame seeds
+
Vegetables Soup
+
Main
(Please choose one dish from the following.)
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
08 Jul ~ 12 Jul, 16 Jul ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
Lunch Course + 1Drink + Choose 2 Appetizers + 1 Free Upgrade (Weekdays)
A great value plan that includes a lunch course with a choice of appetizer and main dish, an additional appetizer, a free upgrade to a choice of one dish, and one drink.
¥ 11,700
⇒
¥ 5,300
(Termasuk servis & cukai)
Pilih
Lunch Course + 1Drink + Choose 2 Appetizers + 1 Free Upgrade (Weekdays)
A great value plan that includes a lunch course with a choice of appetizer and main dish, an additional appetizer, a free upgrade to a choice of one dish, and one drink.
■Choice of 1 drink present (please choose from below)
Beer, wine, cocktails, soft drinks
■You can choose from 2 appetizers (starter).
■You can order one item of the menu for free at an additional charge.
Kujo green onion focaccia
+
Starter
(choose one dish from the following)+one more dish=two dishes
・Summer vegetable soup
・Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Poached Hokkaido scallops, Romenesco sauce, frisee salad (+1000)
+
Main course
(choose one dish from below)
・Homemade cavatelli, homemade ricotta, pesto
・Grilled seasonal fish, summer vegetable caponata
・Sansan pork sausage, burnt onion salsa, refried Tamba black beans, grilled Manganji peppers
・KOSA domestic beef burger, rainbow fries, kale Caesar salad
・KOSA spiced roast chicken, panzanella, seasonal green vegetables
・Roasted Kyoto duck loin (+1200)
・Japanese beef sirloin steak, aonori butter, mushrooms (+2500)
+
Today's dessert
coffee or tea
*Contents may change without notice depending on availability.
Tarikh Sah
05 Jan ~ 31 Jul
Hari
I, Sl, R, K, J
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course + 1Drink + Choose 2 Appetizers + 1 Free Upgrade
A great value plan that includes a lunch course with a choice of appetizer and main dish, an additional appetizer, a free upgrade to a choice of one dish, and one drink.
¥ 11,700
⇒
¥ 5,800
(Termasuk servis & cukai)
Pilih
Lunch Course + 1Drink + Choose 2 Appetizers + 1 Free Upgrade
A great value plan that includes a lunch course with a choice of appetizer and main dish, an additional appetizer, a free upgrade to a choice of one dish, and one drink.
■Choice of 1 drink present (please choose from below)
Beer, wine, cocktails, soft drinks
■You can choose from 2 appetizers (starter).
■You can order one item of the menu for free at an additional charge.
Kujo green onion focaccia
+
Starter (choose one dish from the following)+ one more dish=two dishes
・Summer vegetable soup
・Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Poached Hokkaido scallops, Romenesco sauce, frisee salad (+1000)
+
Main course
(choose one dish from below)
・Homemade cavatelli, homemade ricotta, pesto
・Grilled seasonal fish, summer vegetable caponata
・Sansan pork sausage, burnt onion salsa, refried Tamba black beans, grilled Manganji peppers
・KOSA domestic beef burger, rainbow fries, kale Caesar salad
・KOSA spiced roast chicken, panzanella, seasonal green vegetables
・Roasted Kyoto duck loin (+1200)
・Japanese beef sirloin steak, aonori butter, mushrooms (+2500)
+
Today's dessert
coffee or tea
*Contents may change without notice depending on availability.
Tarikh Sah
05 Jan ~ 31 Jul
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
¥ 4,800
(Termasuk servis & cukai)
Pilih
Lunch Course
A four-course lunch course with a choice of appetizer, main course and dessert
Focaccia with Kujo Welsh Onion
+
starter
(Please choose one dish from the following.)
・Summer vegetable soup
・Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
・Seasonal lettuce salad, cucumber, grilled corn, KOSA dressing
・Hokkaido Scallop Poele, Romenesco Sauce, Frisé Salad (+1000)
+
Main
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・Sansan Pork Sausage, Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Roasted Kyoto duck loin (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Lunch Course
A lunch course where you can enjoy farm to table cuisine supervised by Katie, with 5 main dishes to choose from.
¥ 6,500
(Termasuk servis & cukai)
Pilih
Chef's Lunch Course
A lunch course where you can enjoy farm to table cuisine supervised by Katie, with 5 main dishes to choose from.
Focaccia with Kujo Welsh Onion
+
Mixed Tomato and Sashimi Yuba
Umeboshi basil sauce, wasabi sesame seeds
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Main
(Please choose one dish from the following.)
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 15 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
[Private room guaranteed] Chef's Lunch Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. Enjoy a farm-to-table lunch course supervised by Katie, with 5 main dishes to choose from, in a private space.
¥ 6,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Chef's Lunch Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. Enjoy a farm-to-table lunch course supervised by Katie, with 5 main dishes to choose from, in a private space.
Focaccia with Kujo Welsh Onion
+
Mixed Tomato and Sashimi Yuba
Umeboshi basil sauce, wasabi sesame seeds
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Main
(Please choose one dish from the following.)
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 15 Jul
Makanan
Makan Tengah Hari
Had Pesanan
3 ~ 10
Bacaan Lanjut
Chef's Dinner Course【Temporary Closing Sale】 +2Drinks
7 dishes in total, including Japanese beef steak and 2 drinks
Kosa will be temporarily closed from August 1, 2024 in preparation for the Noma Kyoto pop-up, which will be held from October 8, 2024. As a thank you for your continued patronage, we will be offering a special chef's course menu using seasonal ingredients until July 31. Please come and visit us.
¥ 16,000
⇒
¥ 9,000
(Termasuk servis & cukai)
Pilih
Chef's Dinner Course【Temporary Closing Sale】 +2Drinks
7 dishes in total, including Japanese beef steak and 2 drinks
Kosa will be temporarily closed from August 1, 2024 in preparation for the Noma Kyoto pop-up, which will be held from October 8, 2024. As a thank you for your continued patronage, we will be offering a special chef's course menu using seasonal ingredients until July 31. Please come and visit us.
■Choice of 1 drink (please choose from below)
Beer, wine, cocktails, soft drinks
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Assorted Tomatoes And Sashimi Yuba
Umeboshi Basil Sauce, Wasabi Sesame
+
Today's Harvest Vegetables, Cashew sauce, Green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Japanese Beef Sirloin Steak
Aosanori butter, Mushrooms
+
Dessert of the day
Coffee or Tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
08 Jul ~ 12 Jul, 16 Jul ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Dinner Course【Temporary Closing Sale】
7 dishes in total, including beef steak
Kosa will be temporarily closed from August 1, 2024 in preparation for the Noma Kyoto pop-up, which will be held from October 8, 2024. As a thank you for your continued patronage, we will be offering a special chef's course menu using seasonal ingredients until July 31. Please come and visit us.
¥ 12,000
⇒
¥ 6,000
(Termasuk servis & cukai)
Pilih
Chef's Dinner Course【Temporary Closing Sale】
7 dishes in total, including beef steak
Kosa will be temporarily closed from August 1, 2024 in preparation for the Noma Kyoto pop-up, which will be held from October 8, 2024. As a thank you for your continued patronage, we will be offering a special chef's course menu using seasonal ingredients until July 31. Please come and visit us.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Assorted Tomatoes And Sashimi Yuba
Umeboshi Basil Sauce, Wasabi Sesame
+
Today's Harvest Vegetables, Cashew sauce, Green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Japanese Beef Sirloin Steak
Aosanori butter, Mushrooms
+
Dessert of the day
Coffee or Tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
08 Jul ~ 12 Jul, 16 Jul ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Dinner Course + 2Drinks + 1 Free Upgrade
Dinner course with a choice of 6 main dishes + 2 Drinks + 1 Free Upgrade
¥ 15,000
⇒
¥ 9,800
(Termasuk servis & cukai)
Pilih
Dinner Course + 2Drinks + 1 Free Upgrade
Dinner course with a choice of 6 main dishes + 2 Drinks + 1 Free Upgrade
■Choice of 1 drink (please choose from below)
Beer, wine, cocktails, soft drinks
■You can order one item of the menu for free at an additional charge.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Course + 1Drink + 1 Free Upgrade
A great value plan that includes a dinner course with a choice of 6 main dishes, one drink, and a free upgrade for one dish.
¥ 13,000
⇒
¥ 9,200
(Termasuk servis & cukai)
Pilih
Dinner Course + 1Drink + 1 Free Upgrade
A great value plan that includes a dinner course with a choice of 6 main dishes, one drink, and a free upgrade for one dish.
■Choice of 1 drink (please choose from below)
Beer, wine, cocktails, soft drinks
■You can order one item of the menu for free at an additional charge.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Chef's Dinner Course + 2Drinks
A dinner course with beef steak and 7 dishes + 2 drinks of your choice, supervised by Katie, where you can enjoy farm-to-table cuisine.
¥ 15,600
⇒
¥ 13,000
(Termasuk servis & cukai)
Pilih
Chef's Dinner Course + 2Drinks
A dinner course with beef steak and 7 dishes + 2 drinks of your choice, supervised by Katie, where you can enjoy farm-to-table cuisine.
<Choice of 2 drinks> Please choose from the following: Beer, wine, cocktail, soft drink
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Loin Salad with Sliced Zajiki, Cucumber and Quinoa (+¥800)
・Japanese Beef Sirloin Steak, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 15 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Course
Dinner course with 6 main dishes to choose from
¥ 8,500
(Termasuk servis & cukai)
Pilih
Dinner Course
Dinner course with 6 main dishes to choose from
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Grilled Onion Salsa, Refried Tamba Black Bean, Grilled Manganji Tongarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
Dinner Chef's Course
Dinner course that includes beef steak and allows you to enjoy farm-to-table cuisine supervised by Katie, with a total of 7 dishes.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Dinner Chef's Course
Dinner course that includes beef steak and allows you to enjoy farm-to-table cuisine supervised by Katie, with a total of 7 dishes.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Japanese Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Tarikh Sah
05 Jan ~ 15 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
party plan
A six-course dinner course with a choice of main course and all-you-can-drink natural wine. This is a special plan available only at this time of year where you can enjoy Farm To Table supervised by Katie with wine.
¥ 13,500
⇒
¥ 10,000
(Termasuk servis & cukai)
Pilih
party plan
A six-course dinner course with a choice of main course and all-you-can-drink natural wine. This is a special plan available only at this time of year where you can enjoy Farm To Table supervised by Katie with wine.
Amuse bouche+ Scorched Kujo green onion focaccia+ Mixed tomato and sashimi tofu skin, pickled plum basil sauce, wasabi sesame+ Today's harvest vegetables, cashew sauce, green pesto+ (Please choose one dish from the following) ・Homemade cavatelli, homemade ricotta, pesto ・Grilled market fish, summer vegetable caponata ・Sansan pork sausage with scorched onion salsa, refried Tamba black beans, grilled Manganji peppers ・KOSA domestic beef burger, rainbow fries, kale Caesar salad ・KOSA spiced roast chicken, panzanella, seasonal green vegetables ・Kyoto duck loin with pickled tzatziki, cucumber and quinoa salad (+1200) ・Domestic beef sirloin steak, scorched onion salsa, aonori butter, mushrooms (+2500) + Today's dessert coffee or tea *Contents may change without notice depending on the supply situation, etc. [Drinks menu] Sparkling wine for toasting (Bulle de Chenin Brut Nature) Alcohol 2 types of white wine (including nature) 3 types of red wine (including nature) Beer: Premium Malt's Whisky: Dewar's Soft Drink Ginger ale, cola, oolong tea, orange juice, pink grapefruit juice *Contents may change without notice depending on the supply situation, etc.
Cetak Halus
*All-you-can-drink is for 2 hours.
Tarikh Sah
05 Jan ~ 30 Apr
Makanan
Makan Malam
Had Pesanan
4 ~ 10
Bacaan Lanjut
[Private room guaranteed] Family gathering plan Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
¥ 8,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Family gathering plan Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
3 ~ 10
Bacaan Lanjut
[Private room guaranteed] Family Gathering plan Chef's Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
Enjoy a 7-course farm-to-table dinner course supervised by Katie, complete with beef steak, in a private space.
¥ 12,000
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Family Gathering plan Chef's Dinner Course
Guests planning a wedding at Ace Hotel Kyoto will receive a toast and a private room fee of ¥22,000. When making a reservation, please be sure to mention your wedding date and the names of both families.
Enjoy a 7-course farm-to-table dinner course supervised by Katie, complete with beef steak, in a private space.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Hokkaido Scallop Poire
Romenesco Sauce, Frisé Salad
+
Today's harvest vegetables, cashew sauce, green pesto
+
Grilled Seasonal Fish, Summer Vegetable Caponata
+
Japanese Beef Sirloin Steak
Aosanori butter, mushrooms
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 15 Jul
Makanan
Makan Malam
Had Pesanan
3 ~ 10
Bacaan Lanjut
[Private room guaranteed] Dinner Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
¥ 8,500
(Termasuk servis & cukai)
Pilih
[Private room guaranteed] Dinner Course
Not only for parties, anniversaries, and celebratory gatherings, but also for entertainment, meetings, etc. You can enjoy a farm-to-table dinner course in a private space, with six main dishes to choose from, supervised by Katie.
Amuse Bush
+
Focaccia with charred Kujo green onion
+
Mixed Tomato, Sashimi Yuba, Umeboshi Basil Sauce, Wasabi Sesame
+
Today's harvest vegetables, cashew sauce, green pesto
+
(Please choose one dish from the following.)
・Homemade Cavatelli, Homemade Ricotta, Pesto
・Grilled Seasonal Fish, Summer Vegetable Caponata
・San-san, pork sausage
Salted Lemon, Refried Tamba Black Bean, Grilled Manganji Tougarashi
・KOSA domestic beef burger, iridescent fries, kale caesar salad
・KOSA Chicken Spice Roast, Panzanella, Seasonal Green Vegetables
・Kyoto Duck Roast Salad with Bamboo Shoot, Cucumber and Quinoa (+1200)
・Japanese Beef Sirloin Steak, Charred Onion Salsa, Seaweed Butter, Mushroom (+2500)
+
Dessert of the day
Coffee or tea
*The contents may change without notice due to the status of purchase.
Cetak Halus
*An additional ¥22,000 will be charged as a private room fee.
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
3 ~ 10
Bacaan Lanjut
Reservation for seats only (lunch)
Pilih
Reservation for seats only (lunch)
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 8
Bacaan Lanjut
Seat only reservation (dinner)
Pilih
Seat only reservation (dinner)
Tarikh Sah
05 Jan ~ 31 Jul
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Bacaan Lanjut
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