Tempah di Kaiseitei Kitayama Honten

▶Please note that we may not be able to accommodate your request for seat selection.
▶If we cannot contact you within 30 minutes of your scheduled reservation time, we may have to cancel your reservation, so please be sure to contact us if you will be late.
▶For reservations for 9 or more people, please contact the store directly.
▶Reservations for children are generally accepted only if they can enjoy the same meals as adults.
◆For Christmas reservations, please visit the store at a convenient time during business hours on the 22nd and 25th.On the 23rd and 24th, visit us in two shifts: 17:00 to 17:30 and 19:45 to 20:00. We only accept reservations.
Please make your reservation early.
For inquiries by phone: 075-706-6966
◆Enjoy traditional Western food◆Taste lunch from a long-established restaurant [from ¥2,420]
Please choose your main dish on the day
◇ Hamburg steak with domestically produced minced meat stew
◇ Beef stew (+ ¥330)
◇ Tongue stew (+ ¥550)
◇ Beef cutlet marinated in demi-glace sauce (+ ¥880)
◇ Hashed Japanese beef
◇ Crab cream croquette
◇ Crab and shrimp gratin
◇ Fried tiger prawn (+¥330)
◆Enjoy traditional Western food◆Taste lunch from a long-established restaurant [from ¥2,420]
◆Amuse bouche
◆This month's potage soup (roasted eggplant potage)
◆Your favorite Western food main *Please choose your favorite dish from the options below
◇Beef omelet
◇Hamburger steak with domestic minced meat
◇Beef stew (+¥ 330)
◇Tongue stew (+¥550)
◇Beef cutlet marinated in demi-glace sauce (+¥880)
◇Crab cream croquette
◇Crab and shrimp gratin
◇Fried tiger prawns (+¥330)
◆Bite-sized curry
◆Bread
◆Cafe
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆Enjoy traditional Western food◆Double main lunch [from ¥2860]
Please choose one main dish each for the day, A and B.
◆Enjoy traditional Western food◆Double main lunch [from ¥2860]
・Amuse bouche ・Seasonal potage (grilled eggplant potage) ・Please choose one item each from main dishes A and B A Stewed hamburger Beef stew (+220 yen) Fillet beef cutlet with demi-glace sauce (+550 yen) B Crab cream croquette with crab Shrimp gratin Fried prawns, bite curry rice, bread, cafe
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆This is the ultimate in luxury◆Kaiseitei specialty Kuroge Wagyu beef fillet lunch [from ¥5,500]
Please choose the main dish of the day from the options below.
① Wagyu fillet cutlet 80g
② Wagyu fillet cutlet 100g (+¥1500)
③ Wagyu fillet steak (+¥500)
◆This is the ultimate in luxury◆Kaiseitei specialty Kuroge Wagyu beef fillet lunch [from ¥5,500]
◆Amuse bouche
◆This month's potage (roasted eggplant potage)
◆Beef cutlet of Japanese black beef fillet with demi-glace sauce or beef steak of Japanese black beef fillet (+¥500)
◆Bite-sized curry
◆ Bread
◆ Cafe
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆ Enjoy seasonal French cuisine ◆ Conservance lunch [¥3520]
Please choose the main dish of the day
① Fresh fish dish
② Meat dish
◆ Enjoy seasonal French cuisine ◆ Conservance lunch [¥3520]
◆Amuse Bouche
◆This month's potage soup (roasted eggplant potage)
◆Your favorite French main
*Please choose your favorite dish from the options below
◇This month's fresh fish dish (Setouchi sea bream poire champignon sauce)
◇This month Meat dishes (Nagoya Cochin thigh fricassee or beef fillet steak gratin)
◆Bite-sized curry
◆Bread
◆Cafe
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆Relaxing lunch course [¥5,500~]
Please choose the main dish of the day
①Fresh fish dish
②Meat dish
③Wagyu fillet beef cutlet (+¥2000)
④Wagyu fillet beef steak (+¥2500)
◆Relaxing lunch course [¥5,500~]
◆Amuse bouche
◆Sautéed scallops and cep mushrooms salad style
◆This month's potage (grilled eggplant potage)
◆Please choose one main dish
◇This month's fresh fish dish (Setouchi sea bream poire champignon sauce)
◇This month's potage Meat dishes (Nagoya Cochin thigh fricassee or beef fillet steak gratin)
◇Tongue stew with plenty of demi-glace sauce
◆Bite-sized curry
◆This month's dessert
◆Bread cafe
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆Enjoy traditional Western food◆Taste lunch from a long-established restaurant [from ¥2,420]
Please choose your main dish on the day
◇ Hamburg steak with domestically produced minced meat stew
◇ Beef stew (+ ¥330)
◇ Tongue stew (+ ¥550)
◇ Beef cutlet marinated in demi-glace sauce (+ ¥880)
◇ Hashed Japanese beef
◇ Crab cream croquette
◇ Crab and shrimp gratin
◇ Fried tiger prawn (+¥330)
◆Enjoy traditional Western food◆Taste lunch from a long-established restaurant [from ¥2,420]
◆Amuse bouche
◆This month's potage soup (roasted eggplant potage)
◆Your favorite Western food main *Please choose your favorite dish from the options below
◇Beef omelet
◇Hamburger steak with domestic minced meat
◇Beef stew (+¥ 330)
◇Tongue stew (+¥550)
◇Beef cutlet marinated in demi-glace sauce (+¥880)
◇Crab cream croquette
◇Crab and shrimp gratin
◇Fried tiger prawns (+¥330)
◆Bite-sized curry
◆Bread
◆Cafe
Cetak Halus
誠に恐れ入りますが1月3日から5日までの3日間サービス料含んでを頂戴しております
Tarikh Sah
03 Jan 2025 ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆Enjoy traditional Western food◆Double main lunch [from ¥2860]
Please choose one main dish each for the day, A and B.
◆Enjoy traditional Western food◆Double main lunch [from ¥2860]
・Amuse bouche ・Seasonal potage (grilled eggplant potage) ・Please choose one item each from main dishes A and B A Stewed hamburger Beef stew (+220 yen) Fillet beef cutlet with demi-glace sauce (+550 yen) B Crab cream croquette with crab Shrimp gratin Fried prawns, bite curry rice, bread, cafe
Cetak Halus
誠に恐れ入りますが1月3日から5日までの3日間サービス料含んで頂戴しております
Tarikh Sah
03 Jan 2025 ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆Lunch full course that you can't wait until dinner [¥7700]
A full course meal that includes hors d'oeuvres, fresh fish dishes, and meat dishes.
◆Lunch full course that you can't wait until dinner [¥7700]
◆Amuse bouche
◆Sautéed scallops and cep mushrooms salad style
◆This month's potage (grilled eggplant potage)
◆This month's fresh fish dish (Setouchi sea bream poire with champignon sauce)
◆This month's meat dish (Nagoya Cochin thigh fricassee) (or Beef fillet steak gratin) or Tongue stew with plenty of demi-glace sauce
◆One-bite curry
◆This month's dessert
◆Bread cafe
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆Popular menus that have been popular since the company's founding in 1902 have been made into courses ◆Kaiseitei Course [From ¥4950]
Please choose the main dish of the day, which is a course of popular dishes from the founding of the Meiji era, starting with hors d'oeuvres.
◆Popular menus that have been popular since the company's founding in 1902 have been made into courses ◆Kaiseitei Course [From ¥4950]
◆Amuse bouche
◆ Fricassee of scallops and cep mushrooms
◆ Soup
*Choose your favorite soup from ◇ below
◇ This month's potage (grilled eggplant potage)
◇ Onion gratin soup (plus 550 yen)
◆ Choice of mains * Below ◇ Please choose your favorite dish
◇Crab cream croquette
◇Shrimp and crab gratin
◇Stewed domestic minced meat hamburger
◇Beef omelet
◇Fried tiger prawns (plus 330 yen)
◇Beef stew (plus 330 yen)
◇Demiglace sauce Beef cutlets marinated in rice (additional 880 yen) Others
◆ Bread
◆ Dessert (separately added 550 yen)
◆ Cafe
Makanan
Makan Tengah Hari
Bacaan Lanjut
◆Popular menus that have been popular since the company's founding in 1902 have been made into courses ◆Kaiseitei Course [From ¥4950]
Please choose the main dish of the day, which is a course of popular dishes from the founding of the Meiji era, starting with hors d'oeuvres.
◆Popular menus that have been popular since the company's founding in 1902 have been made into courses ◆Kaiseitei Course [From ¥4950]
Kad kredit diperlukan
◆Amuse bouche
◆ Fricassee of scallops and cep mushrooms
◆ Soup
*Choose your favorite soup from ◇ below
◇ This month's potage (grilled eggplant potage)
◇ Onion gratin soup (plus 550 yen)
◆ Choice of mains * Below ◇ Please choose your favorite dish
◇Crab cream croquette
◇Shrimp and crab gratin
◇Stewed domestic minced meat hamburger
◇Beef omelet
◇Fried tiger prawns (plus 330 yen)
◇Beef stew (plus 330 yen)
◇Demiglace sauce Beef cutlets marinated in rice (additional 880 yen) Others
◆ Bread
◆ Dessert (separately added 550 yen)
◆ Cafe
Tarikh Sah
13 Okt ~ 20 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
◆Enjoy seasonal French cuisine◆Kitayama course [from ¥8,250]
Choose your main dish for the day
◇This month's fresh fish dish (Poiled sea bream from Setouchi with champignon sauce)
◇This month's meat dish (Nagoya Cochin thigh fricassee or beef fillet steak gratin)
◇Famous Kuroge Wagyu beef fillet cutlet (+ ￥2300)
◆Enjoy seasonal French cuisine◆Kitayama course [from ¥8,250]
Kad kredit diperlukan
◆Amuse bouche
◆This month's hors d'oeuvre 1 (sautéed scallops and cep mushrooms served as a salad)
◆This month's hors d'oeuvre 2 (roast wagyu sirloin beef and fruit cocktail poppiette)
◆Seasonal potage (grilled eggplant potage)
◆Choice of mains *See below ◇Choose your favorite dish
◇This month's fresh fish dish (Setouchi sea bream poire with champignon sauce)
◇This month's meat dish (Nagoya Cochin thigh fricassee or beef fillet steak gratin) ◇Special Kuroge Wagyu beef fillet cutlet (+¥2300)
◆Bread
◆Bite curry rice
◆Dessert
◆Cafe or tea
Tarikh Sah
13 Okt ~ 20 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
◆Limited seating on weekdays◆Double main dinner [from ¥3,520]
Please choose one main dish each day, A and B. The price will change depending on the dish you choose.
◆Limited seating on weekdays◆Double main dinner [from ¥3,520]
Kad kredit diperlukan
・Amuse bouche ・Seasonal potage (grilled eggplant potage)
・Please choose one item each from main dishes A and B A Stewed hamburger Beef stew (+220 yen) Fillet beef cutlet with demi-glace sauce (+550 yen) B Crab cream croquette with crab Shrimp gratin Fried prawns, bite curry rice, bread, cafe
Cetak Halus
Limited number of seats available on weekdays. Not available on holidays and Saturdays.
Tarikh Sah
13 Okt ~ 13 Dis, 06 Jan 2025 ~
Hari
I, Sl, R, K, J
Makanan
Makan Malam
Bacaan Lanjut
◆Enjoy seasonal French cuisine◆French full course [from ¥11,000]
A full course of fresh fish and meat dishes.
◆Enjoy seasonal French cuisine◆French full course [from ¥11,000]
Kad kredit diperlukan
◆Amuse bouche
◆Seasonal hors d'oeuvre 1
◆Seasonal hors d'oeuvre 2
◆This month's potage
◆Recommended fresh fish dishes
◆Recommended meat dishes
◆Bite-sized curry rice
◆This month's dessert
◆Bread/café
Tarikh Sah
13 Okt ~ 20 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
◆Enjoy seasonal French cuisine◆French Omakase Course [¥13,200]
◆Enjoy seasonal French cuisine◆French Omakase Course [¥13,200]
Kad kredit diperlukan
◆Amuse bouche
◆Seasonal hors d'oeuvres 1
◆Seasonal hors d'oeuvres 2
◆This month's potage
◆Recommended fresh fish dishes
◆Recommended meat dishes
◆Bite-sized curry
◆This month's desserts
◆Bread/café
Tarikh Sah
13 Okt ~ 20 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
◆Famous Wagyu fillet beef cutlet◆Kaiseitei course [¥7250]
A popular dish from the time of the company's founding in the Meiji era has been made into a course starting from hors d'oeuvres.This is a course of Wagyu fillet beef cutlet, a famous dish from the time of the company's founding.
◆Famous Wagyu fillet beef cutlet◆Kaiseitei course [¥7250]
Kad kredit diperlukan
◆Amuse bouche
◆Scallop and cep mushroom fricassee
◆Soup
◆Wagyu beef fillet cutlet 80g
◆Bread
◆Dessert (separately added 550 yen)
◆Cafe
Tarikh Sah
13 Okt ~ 20 Dis, 26 Dis ~
Makanan
Makan Malam
Bacaan Lanjut
【Xmas2024】グラススパークリングワイン付き和牛フィレビーフカツレツも選べる全9品スペシャルコース
12月21日から25日の５日間限定でグラススパークリングワインやクリスマス特製デザートをお付けしたクリスマススペシャルメニューです

近くの植物園では12月26日まで光、音、プロジェクションによるLIGHT CYCLES KYOTOが開催されます（入場料が必要です）
詳しくは京都府立植物園のホームページをご覧ください
おしゃれな北山通りハートフルなクリスマスをお過ごしください
【Xmas2024】グラススパークリングワイン付き和牛フィレビーフカツレツも選べる全9品スペシャルコース
¥ 9,900 (Termasuk cukai)
Kad kredit diperlukan
〇グラススパークリングワインまたはグラスノンアルコール
〇サンタの贈り物　フルーツトマトと小エビのバジルソース
〇洋梨のコンポートでゴルゴンゾーラのグラタン
〇ノルウェーサーモンとホタテ貝のミキュイ　バルサミコソース
〇マグレ鴨のポワレ　フランボワーズのソース
〇メリークリスマスの蕪のポタージュ
〇下記の中よりメインのお料理を一品お選びください
　・瀬戸内産鯛と車エビのポワレ　ポルチーニ茸のフリカッセ
　・和牛フィレ肉のビーフカツレツ　デミグラスソース
　・和牛サーロインのビーフステーキ　オニオンソース　レフォール添え
〇野菜サラダ
〇一口カレーライス
〇クリスマスの特製デザート
〇パン
〇コーヒーまたは紅茶
Cetak Halus
誠に恐れ入りますが12月21日から23日は小学生以下のお子様はご来店いただけません
12月24日25日は中学生以下のお子様はご来店いただけません。ご了承をお願い致します
クリスマス期間は個室のご指定は承れません
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 2
Bacaan Lanjut
【Xmas2024】ウエルカムドリンク付き　少し早いクリスマスメニュー全8品　12月21日、22日、23日の3日間
12月21日～23日の3日間はグラススパークリングワインやクリスマス特製デザートをお付けしたクリスマススペシャルメニューです

近くの植物園では12月26日まで光、音、プロジェクションによるLIGHT CYCLES KYOTOが開催されます（入場料が必要です）
詳しくは京都府立植物園のホームページをご覧ください
おしゃれな北山通りハートフルなクリスマスをお過ごしください
【Xmas2024】ウエルカムドリンク付き　少し早いクリスマスメニュー全8品　12月21日、22日、23日の3日間
¥ 6,600 (Termasuk cukai)
Kad kredit diperlukan
〇ウエルカムドリンク（グラススパークリングワインまたはグラスノンアルコール）
〇サンタの贈り物　フルーツトマトと小エビのバジルソース
〇洋梨のコンポートでゴルゴンゾーラのグラタン
〇ノルウェーサーモンとホタテ貝のミキュイ　バルサミコソース
〇メリークリスマスの蕪のポタージュ
〇下記の中よりメインのお料理を一品お選びください
　・カニクリームコロッケ
　・カニと海老のグラタン
　・和牛肉入りハンバーグ
　・ビーフシチュー
　・デミグラスソースに漬けたヒレビーフカツレツ（＋880円）
〇野菜サラダ
〇一口カレーライス
〇クリスマスのデザート
〇パン
〇コーヒーまたは紅茶
Cetak Halus
12月21日から23日は小学生以下のお子様はご来店いただけません
クリスマス期間の個室のご指定は承れません
Tarikh Sah
21 Dis ~ 23 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut

Permintaan

If you have any allergies or foods you don't like, please let us know.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar