*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg, poppy seeds, jigu rice crackers / ginkgo Abegawa rice cake / new ginger pickled in rice vinegar Sato Yellowtail, bluefin tuna, black squid, red sea bream, garnish set, real wasabi, Tosa soy sauce grilled dishes Red snapper Saikyoyaki Tamagoyaki Red onion simmered in honey shabu-shabu Matsusaka beef shabu-shabu Vegetables Kishimen noodles Pepper garnish Five kinds of delicacies Kinokawa persimmon Shine Muscat *The menu may change depending on the ingredients on the day.

≪11月のお献立≫（11月6日～12月1日）
箸　付　　　　車海老　湿地　オクラ　松の実　白酢合え　芽かぶ

前　菜　　　　秋鯖松前小袖すし／零余子真丈　けしの実
　　　　　　　慈姑煎餅／餅銀杏安部川／新生姜米酢漬

造　里　　　　鰤　本鮪　牡丹海老
　　　　　　　あしらい物一式　本山葵　土佐醤油

焼　物　　　　鮑肝グラタン焼
　　　　　　　雲丹　舞茸　玉葱

しゃぶしゃぶ　　近江牛しゃぶしゃぶ　野菜

食　事　　　　きしめん　胡椒
　　　　　　　
添え物　　　　五種盛り

水菓子　　　　あんみつ
　　　　　　　大納言あずき　寒天　ぎゅうひ　柿　りんご　キウイ　白みつ　サイダーかけ


※尚、当日の材料によりメニュー変更もございます。

<November Menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip appetizers Autumn mackerel Matsumae kosode sushi / simmered roe, poppy seeds, Jiku rice crackers / ginkgo Abegawa rice cakes / fresh ginger pickled in rice vinegar Sato yellowtail, bluefin tuna, peony shrimp, garnishes Real wasabi, Tosa soy sauce Grilled dishes Abalone liver gratin, sea urchin, maitake mushrooms, onion shabu-shabu, Omi beef shabu-shabu Vegetable dish Kishimen noodles, pepper Accompaniments Five kinds of desserts Anmitsu Dainagon azuki beans, agar, gyuhi, persimmon, apple, kiwi, white syrup, soda poppy *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1500 yen off per person) [Website only]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg, poppy seeds, jigu rice crackers / ginkgo Abegawa rice cake / new ginger pickled in rice vinegar Sato Yellowtail, bluefin tuna, black squid, red sea bream, garnish set, real wasabi, Tosa soy sauce grilled dishes Red snapper Saikyoyaki Tamagoyaki Red onion simmered in honey shabu-shabu Matsusaka beef shabu-shabu Vegetables Kishimen noodles Pepper garnish Five kinds of delicacies Kinokawa persimmon Shine Muscat *The menu may change depending on the ingredients on the day.

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）