Tempah di KAZANE - The Strings by InterContinental Tokyo

▶Pictures shown on this page are sample images and may differ from actual dishes.
▶Prices are subject to consumption tax and a 15% service charge unless specified otherwise.
▶Should you have any food allergies and food intolerance, kindly let us know in advance. 
▶Due to the nature of business, guests are required to be aged 20 or above.
▶Dress code is Smart Casual. Please refrain from wearing shorts and sandals. 
▶We offer 2 hours complimentary parking service with consumption of \5,000 and 4 hours for \10,000.
▶For reservations with prior food order, no show will incur a 100% cancellation charge.
▶Your table will be held for maximum 30 minutes from the time of reservation, beyond that it will be released.
▶Menus and prices may be revised without any prior notice.
▶Specific table requests are only entertained subject to availability. 

Makanan

Kazane Christmas dinner course ’Fukuin’
【12/20～12/25】直前割☆
鉄板焼「風音」のクリスマスディナーコース「福音」は、雲丹やキャビア、蝦夷鮑、中トロを使った贅沢な３種の前菜からスタート。バターたっぷりのブリオッシュでサンドしたフォアグラ、食感のコントラストが魅力の甘鯛の鱗焼き、シェフが厳選した江戸野菜を使ったサラダと続き、メインには和牛フィレとサーロインの食べ比べをお愉しみください。締めには風音特製ガーリックライス、デザートには、キュートなルドルフモンブランをご用意しました。クリスマスの夜にふさわしいライブ感溢れるカウンター席は、席数限定なのでお早めに！
Kazane Christmas dinner course ’Fukuin’
¥ 30,000
⇒
¥ 29,000 (Termasuk servis & cukai)
<Menu>
・Sea urchin & Caviar / Ezo Abalone & beet / Chutoro & shoyu kouji sauce
・Seared foie gras & pear with umeshu & pomegranate sauce
・Tile fish with white miso sauce & braised daikon
・Tokyo Edo vegetable salad with amazu dressing
・Chef’s selected wagyu beef sirloin & fillet with black truffle & sautéed vegetables
・Kazane signature garlic fried rice, red miso soup & Japanese pickles
・Rudolph Mont Blanc Cassis Sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Kazane Christmas dinner course ’Fukuin’ + glass champagne
【12/20～12/25】直前割☆乾杯シャンパン付き！
鉄板焼「風音」のクリスマスディナーコース「福音」は、雲丹やキャビア、蝦夷鮑、中トロを使った贅沢な３種の前菜からスタート。バターたっぷりのブリオッシュでサンドしたフォアグラ、食感のコントラストが魅力の甘鯛の鱗焼き、シェフが厳選した江戸野菜を使ったサラダと続き、メインには和牛フィレとサーロインの食べ比べをお愉しみください。締めには風音特製ガーリックライス、デザートには、キュートなルドルフモンブランをご用意しました。クリスマスの夜にふさわしいライブ感溢れるカウンター席は、席数限定なのでお早めに！
Kazane Christmas dinner course ’Fukuin’ + glass champagne
¥ 33,542
⇒
¥ 32,542 (Termasuk servis & cukai)
<Menu>
・Sea urchin & Caviar / Ezo Abalone & beet / Chutoro & shoyu kouji sauce
・Seared foie gras & pear with umeshu & pomegranate sauce
・Tile fish with white miso sauce & braised daikon
・Tokyo Edo vegetable salad with amazu dressing
・Chef’s selected wagyu beef sirloin & fillet with black truffle & sautéed vegetables
・Kazane signature garlic fried rice, red miso soup & Japanese pickles
・Rudolph Mont Blanc Cassis Sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
Kazane Christmas lunch course
🎄直前割🎄
【12/20～12/25】
鉄板焼「風音」からクリスマスランチコースが登場！
Kazane Christmas lunch course
¥ 15,180
⇒
¥ 13,500 (Termasuk servis & cukai)
<Menu>
・Tuna trilogy
・Tile fish with white miso sauce & braised daikon
・Tokyo Edo vegetable salad with amazu dressing
・Chef’s selected Wagyu sirloin 60g & llet 60g with sautéed vegetables
・Kazane signature garlic fried rice, red miso soup & Japanese pickles
・Rudolph Mont Blanc Cassis Sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
Kazane Christmas lunch course + glass champagne
🎄直前割プラン🎄
【12/20～12/25】乾杯シャンパン付き！
鉄板焼「風音」からクリスマスランチコースが登場！
Kazane Christmas lunch course + glass champagne
¥ 18,722
⇒
¥ 17,000 (Termasuk servis & cukai)
<Menu>
・Tuna trilogy
・Tile fish with white miso sauce & braised daikon
・Tokyo Edo vegetable salad with amazu dressing
・Chef’s selected Wagyu sirloin 60g & llet 60g with sautéed vegetables
・Kazane signature garlic fried rice, red miso soup & Japanese pickles
・Rudolph Mont Blanc Cassis Sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
【12/30～1/5】Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
【12/30～1/5】Lunch course 'Matsukaze'
¥ 8,800 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2024
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Teppan roasted A4 Wagyu sirloin (120g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Bonin Islands Hahajima meyer lemon sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
30 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
【12/30～1/5】Lunch course 'Fuka'
デザートも含めた5品をお楽しみいただける「風奏（ふうか）」
【12/30～1/5】Lunch course 'Fuka'
¥ 12,100 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2024
・Tuna trilogy, Smoked scallop with gribiche condiment
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Pear composition
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
30 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
【12/30～1/5】Lunch course 'Kunpu'
魚介とお肉のどちらもお楽しみいただける「薫風（くんぷう）」
季節の味覚をお楽しみください。
【12/30～1/5】Lunch course 'Kunpu'
¥ 14,300 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Pear composition
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
30 Dis ~ 05 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
【12/30～1/5】Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴（ふうきん）」
27mの吹き抜けの下、職人の技をお楽しみください。
【12/30～1/5】Dinner course 'Fukin'
¥ 17,000 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu fillet 100g with sautéed vegetables(¥1,650supplement）
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Bonin Islands Hahajima meyer lemon sorbet
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
30 Dis ~ 05 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
【12/30～1/5】Dinner course 'Kazeuta'
7品で構成される「風詩（かぜうた）」
季節の食材と厳選和牛をお楽しみいただけます。
【12/30～1/5】Dinner course 'Kazeuta'
¥ 21,000 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2024
・Tuna trilogy, Smoked scallop with gribiche condiment
・Sautéed abalone with stewed daikon & liver butter soy sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Pear composition
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
30 Dis ~ 05 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
【12/30,31】Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音（かざね）」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
【12/30,31】Dinner course 'Kazane'
¥ 26,000 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Sautéed Japanese tiger prawn & scallop
・Sautéed abalone with stewed daikon & liver butter soy sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Pear composition
・Coffee or tea


September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Sautéed Japanese tiger prawn & scallop
・Sautéed abalone with mushroom fricassée & coral sauce, autumn truffle shavings
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Persimmon composition
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
30 Dis ~ 31 Dis
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne
【アニバーサリーホールケーキ付きプラン】
大切なお祝いの席にぴったりなプランが登場！
ステーキランチコース「汐風（しおかぜ）」に乾杯グラスシャンパンとホールケーキが付いたプランです。

※ホールケーキは1グループにつき1台のご提供となります。
【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne
¥ 10,000 (Termasuk servis & cukai)
<Menu>
September 11, 2024 - November 10, 2024
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Teppan roasted Wagyu rib-eye steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・8cm short cake
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
04 Jan ~ 10 Nov
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne
【アニバーサリーホールケーキ付きプラン】
大切なお祝いの席にぴったりなプランが登場！
ステーキランチコース「汐風（しおかぜ）」に乾杯グラスシャンパンとホールケーキが付いたプランです。

※ホールケーキは1グループにつき1台のご提供となります。
【Anniversary whole cake】Lunch course 'Shiokaze' + glass champagne
¥ 10,500 (Termasuk servis & cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Teppan roasted Wagyu rib-eye steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・8cm short cake
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
13 Nov ~ 30 Nov, 26 Dis ~ 29 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch course Weekday 'Shiokaze'
ステーキランチコース「汐風（しおかぜ）」
風音の魅力を短時間でご堪能いただけます。
Lunch course Weekday 'Shiokaze'
¥ 4,950 (Tidak termasuk servis / termasuk cukai)
<Menu>
September 11, 2024 - November 10, 2024
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Teppan roasted Wagyu rib-eye steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
04 Jan ~ 10 Nov
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch course Weekday 'Shiokaze'
ステーキランチコース「汐風（しおかぜ）」
風音の魅力を短時間でご堪能いただけます。
Lunch course Weekday 'Shiokaze'
¥ 5,500 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Teppan roasted Wagyu rib-eye steak (150g) with sautéed vegetables
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715),
’Nishiki’ miso soup, Japanese pickles
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
13 Nov ~ 29 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
Lunch course 'Matsukaze'
Kazane lunch course 「Matsukaze」
Lunch course 'Matsukaze'
¥ 7,700 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2024
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Teppan roasted A4 Wagyu sirloin (120g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Bonin Islands Hahajima meyer lemon sorbet
・Coffee or tea

September 11, 2024 - November 10, 2024
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Teppan roasted A4 Wagyu sirloin (120g) with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Pear sorbet with hot cardamom chocolate sauce
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
04 Jan ~ 19 Dis, 26 Dis ~ 29 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
Lunch course 'Fuka'
デザートも含めた5品をお楽しみいただける「風奏（ふうか）」
Lunch course 'Fuka'
¥ 11,000 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2024
・Tuna trilogy, Smoked scallop with gribiche condiment
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Pear composition
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Chef’s selected Wagyu sirloin 60g & fillet 60g with sautéed vegetable
・‘Satoyama no Tsubu’ rice (or signature garlic fried rice with supplement of ¥715), ‘Nishiki’ miso soup, Japanese pickles
・Persimmon composition
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
25 Dis 2023 ~ 29 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
Lunch course 'Kunpu'
魚介とお肉のどちらもお楽しみいただける「薫風（くんぷう）」
季節の味覚をお楽しみください。
Lunch course 'Kunpu'
¥ 13,200 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Pear composition
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginko nut with sudachi flavored americaine sauce
・Delicately roasted itoyori fillet with braised red cabbage, white wine & miso sauce
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Persimmon composition
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
26 Dis 2023 ~ 19 Dis, 26 Dis ~ 29 Dis, 06 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 12
Bacaan Lanjut
Lunch By-o
Lunch By-o
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 4
Bacaan Lanjut
CHÂTEAU PÉDESCLAUX Wine Maker Event
鉄板焼き「風音」でのフレンチのエッセンスを加えた特別なメニューと、
フランス ボルドーのワイナリー「Château Pédesclaux」とのコラボレーション1dayイベントを開催します。
当日はそれぞれのワインに合わせて、新春の食材をふんだんに使用した
フランステイストのメニューの鉄板焼とのマリアージュをお楽しみください。
「Château Pédesclaux」から3種類、白ワインにはChâteau Smith Haut Lafitteから1種類を取り揃えてのラインナップ！
CHÂTEAU PÉDESCLAUX Wine Maker Event
¥ 25,000 (Termasuk servis & cukai)
18:30 Door open
19:00 Start

Wine list & menu
Telmont Reserve
Château Smith Haut Lafitte Petit Haut Lafitte Blanc 2019 × Cuttlefish trilogy: sashimi - teppanyaki – braised // urui leaves, ponzu sauce & yuzu kosho
Château Pédesclaux Fleur de Pédesclaux 2018 × Lobster with seared Kyoto carrot & violet flavored bisque
Château Pédesclaux 2018 × Potato ravioli with braised Shimonita onion & taleggio cheese fonduta, winter truffle shavings
Château Pédesclaux 2019 × Teppanyaki then slightly smoked Wagyu rib-eye with licorice & black pepper flavored red wine sauce
‘Satoyama no Tsubu’ rice or signature garlic fried rice, Shironishiki white miso soup, Japanese pickles
Melodia Tiramisù with coffee ice cream
Tarikh Sah
22 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 10
Bacaan Lanjut
Cocktail pairing course
KAZANE TEPPANYAKI × RHYTHMOS Cafe & Bar
Collaboration dinner course🍸
Cocktail pairing course
¥ 24,000 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
　Apple & Tomato Spumoni

・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
　OOBA ROKU Gin Mojito

・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce

・Kobe beef sirloin 100g with sautéed vegetables
　CHITA Soda&Tonic With Burdock ＆ Pepper or Red wine

・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles

・Bonin Islands Hahajima meyer lemon sorbet
　Desert Wine or Coffee or Tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
13 Nov ~ 19 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
【Anniversary whole cake】Dinner course 'Fukin' + glass champange
【アニバーサリーホールケーキ付きプラン】
大切なお祝いの席にぴったりなプランが登場！
ディナーコース「風琴（ふうきん）」に乾杯グラスシャンパンとホールケーキが付いたプランです。

※ホールケーキは1グループにつき1台のご提供となります。
【Anniversary whole cake】Dinner course 'Fukin' + glass champange
¥ 20,000 (Termasuk servis & cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu fillet 100g with sautéed vegetables(¥1,650supplement）
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Bonin Islands Hahajima meyer lemon sorbet
・8cm short cake
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Delicately roasted itoyori fillet with braised red cabbage, white wine & miso sauce
・Endive & lotus root salad with pickled plum dressing & carrot sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu fillet 100g with sautéed vegetables(¥1,650supplement）
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Pear sorbet with hot cardamom chocolate sauce
・8cm short cake
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
27 Jun ~ 30 Nov, 26 Dis ~ 29 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Dinner course 'Fukin'
デザートを含めた6品で構成されるディナーコース「風琴（ふうきん）」
27mの吹き抜けの下、職人の技をお楽しみください。
Dinner course 'Fukin'
¥ 16,000 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Roasted Kinki with saffron flavored potato, bouillabaisse reduction & shiso sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu fillet 100g with sautéed vegetables(¥1,650supplement）
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Bonin Islands Hahajima meyer lemon sorbet
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Delicately roasted itoyori fillet with braised red cabbage, white wine & miso sauce
・Endive & lotus root salad with pickled plum dressing & carrot sauce
《Please select one》
・Chef’s selected Wagyu sirloin 120g with sautéed vegetables
Or
・Chef’s selected Wagyu fillet 100g with sautéed vegetables(¥1,650supplement）
・‘Satoyama no Tsubu’ rice or signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
・Pear sorbet with hot cardamom chocolate sauce
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
~ 19 Dis, 26 Dis ~ 29 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner course 'Kazeuta'
7品で構成される「風詩（かぜうた）」
季節の食材と厳選和牛をお楽しみいただけます。
Dinner course 'Kazeuta'
¥ 20,000 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2024
・Tuna trilogy, Smoked scallop with gribiche condiment
・Sautéed abalone with stewed daikon & liver butter soy sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Pear composition
・Coffee or tea

September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Sautéed abalone with mushroom fricassée & coral sauce, autumn truffle shavings
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・‘Satoyama no Tsubu’ rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Persimmon composition
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
~ 19 Dis, 26 Dis ~ 29 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner course 'Kazane'
職人の技を目の前で堪能しながら、選び抜いた銘柄牛と山の幸、海の幸を楽しめる鉄板焼「風音（かざね）」
レストラン名を冠した極上のコースを心ゆくまでご堪能くださいませ。
Dinner course 'Kazane'
¥ 25,000 (Tidak termasuk servis / termasuk cukai)
<Menu>
November 13, 2024 - January 6, 2025
・Tuna trilogy, Smoked scallop with gribiche condiment
・Sautéed Japanese tiger prawn & scallop
・Sautéed abalone with stewed daikon & liver butter soy sauce
・Endive leaves & lily bulb salad with seaweed dressing & turnip sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Pear composition
・Coffee or tea


September 11, 2024 - November 10, 2024
・Tuna trilogy, Seared Zuwai crab & ginkgo nut with sudachi flavored americaine sauce
・Sautéed Japanese tiger prawn & scallop
・Sautéed abalone with mushroom fricassée & coral sauce, autumn truffle shavings
・Endive & lotus root salad with pickled plum dressing & carrot sauce
・Chef’s selected Wagyu sirloin 60g ＆ fillet 60g with sautéed vegetables
・Signature garlic fried rice, ‘Nishiki’ miso soup, Japanese pickles
(or signature garlic fried rice)
・Persimmon composition
・Coffee or tea
Cetak Halus
* Cannot be combined with other discounts or benefits.
* Menus may change subject to season
Tarikh Sah
~ 19 Dis, 26 Dis ~ 29 Dis, 06 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 12
Bacaan Lanjut
Dinner By-o
Dinner By-o
Tarikh Sah
27 Jun ~ 19 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut

Permintaan

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar