Tempah di Chef’s Live Kitchen - InterContinental Tokyo Bay

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12 tahun dan ke bawah
3 tahun dan ke bawah
🍓【Strawberry & Chocolateholic Sweets Buffet】🍫
*The following menu is available from January 17th to March 18th.
*The menu may change during the event period. *The menu may change depending on the purchasing situation. Please note. ■Food■ (Menu example) [Hospitality sweets] Snowman's creme d'ange tart [Appetizer] 3 types of appetizers of the day [Salad] 3 types of salads of the day [Hot dishes] 5 types of hot dishes of the day, specialty crispy chicken [Curry] 2 types of curry of the day [Cutting corner] The chef will cut and serve 6 types of authentic cheese in front of you on a daily basis. [Other] Daily sandwiches and breads [Ice cream] Vanilla Chocolate Two types of seasonal ice cream [Soft serve] Hokkaido milk Amaou [Glass bowl] Berry soup [Verrine] Strawberry panna cotta and lemon jelly Lychee and raspberry verrine Strawberry jelly [Gateau] Raspberry mousse with fresh strawberries Snowman Tochiotome milk Winter Cafe chocolate White rare cheese Strawberry and pistachio pie Strawberry tart Linzer schnitten Stollen-style kugelhopf Matcha tree tart Amaou macaroon [Customization corner] Pancakes, waffles (reindeer waffles) Choux ice cream baked in a Bakken kiln Freshly squeezed chestnut Mont Blanc Chef's special parfait (milk, Amaou, Mont Blanc) Strawberry fountain ■ Drink bar ■ "Arranged flavor carbonated water" Orange juice, apple juice, oolong tea coffee, cappuccino, espresso, cafe latte iced coffee, iced tea
Makanan
Teh
Bacaan Lanjut

Permintaan

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar