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Tempahan Saya
Tempah di Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa
Mesej daripada Pedagang
〈Operation Hour〉
Lunch 11:30-14:30(L.O 14:00)
Dinner 17:00-22:00(L.O 21:30)
ーーーーーーーーーーーーーーーーーーーーーーーーーー
▶ Please note that we may not be able to meet your request regarding seat selection.
▶ We have a 15 minute grace period on all reservations.
If you are more than 15 minutes late to your reservation without contact, we are afraid that your reservation will be cancelled.
e-mail: Kagaribi.Karuizawa@ihg.com
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
-- Kanak-kanak --
1
2
3
4
5
6
12 tahun dan ke bawah
-- Bayi --
1
2
3
4
5
6
5 tahun dan ke bawah
Kategori
Restaurant
Special Menu
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
¥ 0
(Termasuk cukai)
Pilih
To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
Please choose your menu on the day.
Tarikh Sah
07 Mei ~ 30 Nov
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 5,600
(Termasuk servis & cukai)
Pilih
Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu until 5/31
The menu will be changed from 6/1.
【ANTIPASTO】
Daily Soup
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000)
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream
【DRINK】
Coffee or Tea
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
¥ 3,800
(Termasuk servis & cukai)
Pilih
Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
Menu until 9/30
[Appetizer]
・Grilled romaine lettuce and thick-sliced bacon with poached egg
・Cold potage soup with seasonal vegetables (+ JPY 500 for additional orders)
[1 main dish] Please choose your favorite pasta from the following
・Shinshu Beef Bolognese Penne Herb / Parmigiano Cheese
・Spaghettini Peperoncino Green Pepper / Pancetta
・Tagliolini Fresh Summer Truffle (+JPY1,000)
[Drink]
Coffee or Tea
[1 dessert (+500~)]
Choose from the showcase Menu from
10/1
[Appetizer] ・KAGARIBI Insalata Local vegetables Your favorite dressing
a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [1 main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan Herbs, Pacific saury and aromatic vegetables spaghettini, peperoncino, red king crab and tomato paccheri, mixed herbs (+ JPY 500) [1 dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
07 Mei ~ 30 Nov
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch Buffet
We will be holding a lunch buffet with a special Golden Week menu! Enjoy salads, pasta, pizza, and more in buffet style.
¥ 6,000
(Termasuk servis & cukai)
Pilih
Lunch Buffet
We will be holding a lunch buffet with a special Golden Week menu! Enjoy salads, pasta, pizza, and more in buffet style.
It will be served semi-buffet style with a main dish. Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
Cetak Halus
*Seating will be limited to 90 minutes from the reservation time. *If you have allergies, we may not be able to accommodate all meals. Thank you for your understanding.
Tarikh Sah
03 Mei ~ 05 Mei
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch Buffet
*This is the menu for children aged 6-12* (Up to 2 preschool children are free per adult)
¥ 3,000
(Termasuk servis & cukai)
Pilih
Lunch Buffet
*This is the menu for children aged 6-12* (Up to 2 preschool children are free per adult)
Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
Cetak Halus
*Children cannot use the facility alone.
Tarikh Sah
03 Mei ~ 05 Mei
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 6,000
(Termasuk servis & cukai)
Pilih
Lunch 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu until 5/31
The menu will be changed from 6/1.
【ANTIPASTO】
Daily Soup
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000)
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream
【DRINK】
Coffee or Tea
Tarikh Sah
01 Jul ~ 30 Sep
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch 4 Course 10/1~
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 5,600
(Termasuk servis & cukai)
Pilih
Lunch 4 Course 10/1~
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu from October 1st [Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese Parmesan herbs [Main] You can choose from the following: Roasted fresh fish with Shinshu mushroom and white wine sauce, grilled lamb with seasonal vegetables and mint salsa verde, grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Okt ~ 30 Nov
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
¥ 0
(Termasuk servis & cukai)
Pilih
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
Please choose your menu on the day.
Tarikh Sah
02 Jan 2023 ~ 04 Jul, 06 Jul ~ 30 Nov
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
¥ 10,000
(Termasuk servis & cukai)
Pilih
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Menu until 5/31
The menu will be changed from 6/1.
【ANTIPASTO】
Please choose your favorite one from below
・Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
・Wood-fire Grilled Asparagus Tomato checca sauce / Guanciale (JPY+300)
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【FISH】
Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Beef Seasonal Vegetables
・T-Bone Beef Steak (for 2 persons + JPY 4,000 per person)
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream
【DRINK】
Coffee or Tea
Tarikh Sah
01 Apr ~ 30 Jun
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 7,000
(Termasuk servis & cukai)
Pilih
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Menu until 5/31 *The menu is scheduled to change from 6/1.
【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper
【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2000 )
【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream
【DRINK】
Coffee or Tea
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
¥ 10,000
(Termasuk servis & cukai)
Pilih
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
2周年記念特別限定メニュー
※こちらのコースのご注文は2名様から承ります※
※The minimum order for this course is two※
【前菜】
季節の前菜の盛り合わせ 4種
・信州 酔いどれサーモンのカルパッチョ 柳沢農園のマイクロリーフ
・茄子とトマトのパルミジャーナ
・ブラータチーズとかぼちゃのピュレ トリュフ風味
・季節野菜と生ハムのKAGARIBI インサラータ
【パスタ】
タラバ蟹とペティトマトのリングイネ・ジェノベーゼ
【メイン】
骨付き信州豚と季節野菜の薪グリル くるみとハーブの薫香
【デザート】
苺のミルフィーユ バジルジェラート
【ドリンク】
コーヒー又は紅茶
※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Tarikh Sah
17 Feb ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
¥ 12,000
(Termasuk servis & cukai)
Pilih
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Menu from 7/1 [Appetizer] Please choose one from the following ・Seared scallops and summer vegetables with capers and raisin vinaigrette ・Roast veal with grilled vegetables and corn puree [Pasta] Tagliolini with sea urchin and zucchini with breadcrumb crumble [Fish] Wood-roasted fresh fish with tomato and olive arrabbiata and charred eggplant puree [Meat] Please choose one from the following ・Gunma Prefecture Akagi beef sirloin tagliata with seasonal vegetables and truffle sauce ・ Wood-grilled T-bone 700g Order for 2 people or more (+ JPY 4,000 per person) [Dessert] Meringata with Sicilian lemon and yogurt [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Jul ~ 04 Jul, 06 Jul ~ 30 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 8,500
(Termasuk servis & cukai)
Pilih
Dinner 4 Course 7/1~9/30
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
【前菜】
・薪火で炙った帆立と夏野菜 ケッパーとレーズンのヴィネグレット
【パスタ】
ウニとズッキーニのタリオリーニ パン粉のクランブル
【メイン】以下からおひとつお選びいただけます
・群馬県産 赤城牛の薪グリル 牛のジュとくるみのグリーンマスタード
・ T-ボーンの薪グリル 700g 2名様からのご注文 (お一人様 + JPY 4,000)
【デザート】
シシリーレモンとヨーグルトのメリンガータ
【ドリンク】
コーヒーまたは紅茶
※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Tarikh Sah
01 Jul ~ 04 Jul, 06 Jul ~ 30 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 4 Course 10/1~
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
¥ 7,000
(Termasuk servis & cukai)
Pilih
Dinner 4 Course 10/1~
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Main course] Choose from the following: ・Roasted fresh fish with Shinshu mushroom and white wine sauce ・Grilled lamb with seasonal vegetables and mint salsa verde ・Grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Okt ~ 30 Nov
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 5 Course 10/1~
This five-course meal includes appetizer, pasta, fish, meat and dessert.
¥ 10,000
(Termasuk servis & cukai)
Pilih
Dinner 5 Course 10/1~
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Menu from 10/1 [Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Fish] Roasted fresh fish with Shinshu mushroom and white wine sauce [Meat] You can choose from the following: ・Grilled domestic beef sirloin with seasonal vegetables and mint salsa verde ・Grilled T-bone with wood 700g From 2 people (+¥4000 per person) [Dessert] Chestnut cannoli Cassis gelato [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Okt ~ 30 Nov
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
11/22 Limited Wine Maker's Dinner - Chateau Mercian Mariko Winery -
【日本ワインを牽引する存在】
~長野が世界に誇るシャトーメルシャンのワインは一年の締めくくりにふさわしく、皆様の記憶に残る一夜となるよう、ワインとの最高のマリアージュをお楽しみください~
¥ 22,000
(Termasuk servis & cukai)
Pilih
11/22 Limited Wine Maker's Dinner - Chateau Mercian Mariko Winery -
【日本ワインを牽引する存在】
~長野が世界に誇るシャトーメルシャンのワインは一年の締めくくりにふさわしく、皆様の記憶に残る一夜となるよう、ワインとの最高のマリアージュをお楽しみください~
〜ワイナリー紹介 “シャトー・メルシャン 椀子ワイナリー” 〜
1949年に戦後の日本で初めて作られた国産の本格ワインがメルシャンです。時を経て2009年、長野県上田市初のワイナリーとしてオープンしたシャトーメルシャン椀子ワイナリーは『ワールド・ベスト・ヴィンヤード2023』に4年連続で選出された日本唯一のワイナリーであり、国内外のコンクールで数々の受賞歴を誇ります。メーカーズディナーでは、シャトーメルシャン桔梗ヶ原、片丘ヴィンヤードからもおすすめワインが登場。世界で高い評価を得ているワインと薪火イタリアンとのペアリングを体験できるのはKAGARIBIだけです。
18:00 受付開始 / 18:30 スタート
*+*+*+コース内容*+*+*+
【アミューズ】
40℃サーモンとマスの卵 パルミジャーノのエスプーマ ハーブのサラダ
【アンティパスト】
フォアグラと福味鶏胸肉のプレッセ ビーツのジュレ 15年熟成バルサミコ マイクロビーツ
【プリマピアット】
オマール海老とジャガイモ リコッタチーズのラビオリ ジュ・ド・オマールとフヌイコのエミュルショネ
【セコンドピアット】
フランス産鴨胸肉を新火でグリルしてエビスでキャラメリゼ ソース・アグロ・ドルチェ
【ドリンク】
コーヒー又は紅茶
*+*+*+ワインリスト*+*+*+
・椀子 シャルドネ&ソーヴィニヨンブラン
・北信ピノ・ノワール キュヴェ・アキオ
・北信右岸リヴァリス CH 2021
・椀子
・椀子オムニス
※メニューは仕入れ状況などにより、予告無しに変更になる場合があります。
Cetak Halus
18:00 受付開始
18:30 スタート
Bagaimana untuk Tebus
軽井沢駅からのシャトルバス送迎、代行タクシーの手配を承ります。
ご必要の方はお申し付けください。
Tarikh Sah
22 Nov ~
Hari
J
Makanan
Makan Malam
Had Pesanan
1 ~ 8
Kategori Tempat Duduk
Special Menu
Bacaan Lanjut
[Prepaid] Strawberry and Orange Zuccotto
Reservations accepted until Thursday, December 19th
Delivery period: Friday, December 20th, 2024 to Wednesday, December 25th, 2024
▼When applying, please specify the date of receipt.
15:00
Please select
Size: 14 cm × 13 cm
¥ 5,500
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
[Prepaid] Strawberry and Orange Zuccotto
Reservations accepted until Thursday, December 19th
Delivery period: Friday, December 20th, 2024 to Wednesday, December 25th, 2024
▼When applying, please specify the date of receipt.
15:00
Please select
Size: 14 cm × 13 cm
Pembelian terlebih dahulu diperlukan
Zuccotto is a traditional dome-shaped cake that originated in the Tuscany region of Italy, and is named after the hemispherical hat worn by clergymen. In keeping with the orange and red theme colors of our hotel's festive season this year, we have arranged this historic sweet using strawberries and oranges from Karuizawa. Please enjoy the gorgeous flavors of strawberries and oranges that are in harmony with each other, perfect for this once-a-year special season.
Cetak Halus
Reservation acceptance period: Friday, December 20, 2024 to Wednesday, December 25, 2024 Payment: We only accept prepayment. After entering the reservation information, please proceed to the payment information entry screen. Pickup: Pickup will be at the KAGARIBI store. Please come to the store at the specified date and time.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Teh
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Special Menu
Bacaan Lanjut
[Prepaid] Chocolate and raspberry profiteroles
Reservations accepted until Thursday, December 19th
Delivery period: Friday, December 20th, 2024 to Wednesday, December 25th, 2024
▼When applying, please specify the date of receipt.
15:00
Please select
¥ 4,800
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
[Prepaid] Chocolate and raspberry profiteroles
Reservations accepted until Thursday, December 19th
Delivery period: Friday, December 20th, 2024 to Wednesday, December 25th, 2024
▼When applying, please specify the date of receipt.
15:00
Please select
Pembelian terlebih dahulu diperlukan
Profiterole is a traditional Italian sweet. Profiterole means "a small gift of happiness". The bite-sized choux pastry is a harmony of rich chocolate and refreshing raspberry. In addition, it is garnished with an icing cookie of a cute "squirrel" that lives in Karuizawa Town, making it a visually pleasing treat that will bring you happy moments.
Size: 14 cm × 13 cm
Cetak Halus
Reservation acceptance period: Friday, December 20, 2024 to Wednesday, December 25, 2024 Payment: We only accept prepayment. After entering the reservation information, please proceed to the payment information entry screen. Pickup: Pickup will be at the KAGARIBI store. Please come to the store at the specified date and time.
Tarikh Sah
20 Dis ~ 25 Dis
Makanan
Teh
Had Pesanan
1 ~ 4
Kategori Tempat Duduk
Special Menu
Bacaan Lanjut
[Prepaid] Stollen
Reservations accepted until Thursday, December 19th
Delivery period: Friday, December 20th, 2024 to Wednesday, December 25th, 2024
▼When applying, please specify the date of receipt.
15:00
Please select
Size: 15 cm
¥ 3,000
(Termasuk servis & cukai)
-- Jml --
1
2
3
4
[Prepaid] Stollen
Reservations accepted until Thursday, December 19th
Delivery period: Friday, December 20th, 2024 to Wednesday, December 25th, 2024
▼When applying, please specify the date of receipt.
15:00
Please select
Size: 15 cm
Pembelian terlebih dahulu diperlukan
This year's new stollen. It features a moist dough that is carefully made by our bakery chef while adhering to traditional recipes. It is made with plenty of butter, fragrant dried fruits, roasted almonds and walnuts, and wrapped in rich marzipan. It is also appealing with the addition of rum, and the flavor deepens the more time passes. Please enjoy this stollen that will enrich your winter moments.
Cetak Halus
Reservation acceptance period: Friday, December 20, 2024 to Wednesday, December 25, 2024 Payment: We only accept prepayment. After entering the reservation information, please proceed to the payment information entry screen. Pickup: Pickup will be at the KAGARIBI store. Please come to the store at the specified date and time.
Tarikh Sah
20 Dis ~ 25 Dis
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Teh
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1 ~ 4
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Pertanyaan 1
Dplkn
Please answer the following questions regarding food allergies.
Please note that we may not be able to accommodate requests made on the day of use.(ex. 1 person allergic to crustaceans, extract is OK)
no
Yes (please fill in the request field)
Pertanyaan 2
If you have children (up to 12 years old) please enter their number and ages.
Pertanyaan 3
If you would like a congratulatory message plate, please write a message of about 15 to 20 characters. (Example: Happy Birthday! 〇〇)
Pertanyaan untuk To reserve table for Lunch
Pertanyaan 4
Dplkn
Please let us know if you have any allergies to any ingredients.
Pertanyaan untuk Lunch Buffet
Pertanyaan 5
お子様同伴の場合は、年齢をご記入ください。
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Pertanyaan 6
Dplkn
Please let us know if you have any allergies to any ingredients.
Pertanyaan untuk [Prepaid] Strawberry and Orange Zuccotto
Pertanyaan 7
Dplkn
Please indicate the time you wish to pick up your order. (Pick-up time: 11:30-19:00)
Please contact the restaurant if you need to change the date or time.
Pertanyaan 8
About receipts
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Pertanyaan 9
Dplkn
Please indicate the time you wish to pick up your order. (Pick-up time: 11:30-19:00)
Please contact the restaurant if you need to change the date or time.
Pertanyaan 10
領収書発行について
Pertanyaan untuk [Prepaid] Stollen
Pertanyaan 11
Dplkn
Please indicate the time you wish to pick up your order. (Pick-up time: 11:30-19:00)
Please contact the restaurant if you need to change the date or time.
Pertanyaan 12
About receipts
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