Tempah di Restaurant / Hotel Indigo Karuizawa - Hotel Indigo Karuizawa

〈Operation Hour〉
Lunch 11:30-14:30(L.O 14:00)
Dinner 17:00-22:00(L.O 21:30)
ーーーーーーーーーーーーーーーーーーーーーーーーーー
▶ Please note that we may not be able to meet your request regarding seat selection.

▶ We have a 15 minute grace period on all reservations.
If you are more than 15 minutes late to your reservation without contact, we are afraid that your reservation will be cancelled.

Phone: +81 - 267-42-1100
e-mail: Kagaribi.Karuizawa@ihg.com
12 tahun dan ke bawah
5 tahun dan ke bawah
To reserve table for Lunch
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
To reserve table for Lunch
¥ 0 (Termasuk cukai)
Please choose your menu on the day.
Tarikh Sah
07 Mei ~ 31 Okt
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Lunch 4 Course
¥ 5,600 (Termasuk servis & cukai)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Daily Soup

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000）

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream

【DRINK】
Coffee or Tea
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Pasta Set
This popular set includes pasta made with seasonal ingredients, a mini salad and soup. You can add your favorite dessert from the display case for an additional fee.
Pasta Set
¥ 3,800 (Termasuk servis & cukai)
Menu until 9/30 [Appetizer] ・Grilled romaine lettuce and thick-sliced bacon ・Insalata with poached egg ・Cold potage soup with seasonal vegetables (+ JPY 500 for additional orders) [1 main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan Herbs, green chili pepper and pancetta spaghettini ・Peperoncino ・Tagliolini with fresh summer truffles (+ JPY 1,000) [1 dessert (+500~)] Choose from the showcase Menu from 10/1 [Appetizer] ・KAGARIBI Insalata Local vegetables Your favorite dressing a. Karuizawa acacia honey and lemon vinaigrette b. Ginger vinaigrette ・Today's soup [1 main dish] Please choose your favorite pasta from the following ・Shinshu beef penne ・Bolognese Parmesan Herbs, Pacific saury and aromatic vegetables spaghettini, peperoncino, red king crab and tomato paccheri, mixed herbs (+ JPY 500) [1 dessert (+500~)] Choose from the showcase *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
07 Mei ~ 31 Okt
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch Buffet
We will be holding a lunch buffet with a special Golden Week menu! Enjoy salads, pasta, pizza, and more in buffet style.
Lunch Buffet
¥ 6,000 (Termasuk servis & cukai)
It will be served semi-buffet style with a main dish. Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
Cetak Halus
*Seating will be limited to 90 minutes from the reservation time. *If you have allergies, we may not be able to accommodate all meals. Thank you for your understanding.
Tarikh Sah
03 Mei ~ 05 Mei
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch Buffet
*This is the menu for children aged 6-12* (Up to 2 preschool children are free per adult)
Lunch Buffet
¥ 3,000 (Termasuk servis & cukai)
Please choose your main dish from the menu on the day. *Only the lunch buffet will be offered on the day.
Cetak Halus
*Children cannot use the facility alone.
Tarikh Sah
03 Mei ~ 05 Mei
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Lunch 4 Course
¥ 6,000 (Termasuk servis & cukai)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Daily Soup

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini” Dukas spice
・Wood-fire Grilled Sirloin Beef Seasonal Vegetables (+JPY2,000）

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor Ice Cream

【DRINK】
Coffee or Tea
Tarikh Sah
01 Jul ~ 30 Sep
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Lunch 4 Course 10/1~
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Lunch 4 Course 10/1~
¥ 5,600 (Termasuk servis & cukai)
Menu from October 1st [Appetizer] Today's soup [Pasta] Shinshu beef penne Bolognese Parmesan herbs [Main] You can choose from the following: Roasted fresh fish with Shinshu mushroom and white wine sauce, grilled lamb with seasonal vegetables and mint salsa verde, grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Okt ~ 31 Okt
Makanan
Makan Tengah Hari
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
To reserve table for dinner
All-day dining restaurant "KAGARIBI" is a "wood-fire Italian" restaurant where you can enjoy the changing seasons of Karuizawa in a stylish space. Fresh ingredients from Karuizawa, grown in the cool water and air, are dynamically cooked over the chef's special wood-fired flames, so you will always encounter surprises and discoveries. Enjoy authentic Italian cuisine made with carefully selected ingredients and a food experience that is accompanied by the aroma of wood and the nature of Karuizawa.
To reserve table for dinner
¥ 0 (Termasuk servis & cukai)
Please choose your menu on the day.
Tarikh Sah
02 Jan 2023 ~ 04 Jul, 06 Jul ~ 31 Okt
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 10,000 (Termasuk servis & cukai)
Menu until 5/31
The menu will be changed from 6/1.

【ANTIPASTO】
Please choose your favorite one from below
・Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables
・Wood-fire Grilled Asparagus Tomato checca sauce / Guanciale (JPY+300)

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【FISH】
Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Beef Seasonal Vegetables
・T-Bone Beef Steak (for 2 persons + JPY 4,000 per person)

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Tarikh Sah
01 Apr ~ 30 Jun
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course
¥ 7,000 (Termasuk servis & cukai)
Menu until 5/31 *The menu is scheduled to change from 6/1.

【ANTIPASTO】
Antipasto SHINSHU YOIDORE Salmon / Spring Vegetables

【PASTA】
Tagliatelle
Homemade Italian sausage / Watercress / Parmigiano Reggiano / Raw black pepper

【MAIN】
Please choose your favorite one from below
・Wood-fire Grilled Fish　Seasonal Vegetables / Ginger Sauce
・SHINSHU Chicken “Involtini”　Dukas spice
・Wood-fire Grilled Sirloin Beef　Seasonal Vegetables (＋JPY2000 )

【SEASONAL DESSERT】
“Croquante” Raspberries and Pistachios
Tonka flavor IceCream

【DRINK】
Coffee or Tea
Tarikh Sah
07 Mei ~ 30 Jun
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
2nd Anniversary 5 Course
オールデイダイニング「KAGARIBI」のシェフが感謝の気持ちを込めてお届けする、スペシャルディナーコース。
メインの「骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香」は、人気メニュー「骨付き信州豚の薪グリル」にくるみとハーブの薫香を加え、地産野菜や肉の美味しさを存分に際立たせた一品。
開業2周年の今だけの特別な料理との出会いが、滞在をより豊かに彩ります。
前菜、パスタ、魚料理、肉料理、デザートが付いた5品のコースです。
2nd Anniversary 5 Course
¥ 10,000 (Termasuk servis & cukai)
２周年記念特別限定メニュー

※こちらのコースのご注文は２名様から承ります※
※The minimum order for this course is two※

【前菜】
季節の前菜の盛り合わせ　4種
・信州 酔いどれサーモンのカルパッチョ 柳沢農園のマイクロリーフ
・茄子とトマトのパルミジャーナ
・ブラータチーズとかぼちゃのピュレ トリュフ風味
・季節野菜と生ハムのKAGARIBI インサラータ

【パスタ】
タラバ蟹とペティトマトのリングイネ・ジェノベーゼ

【メイン】
骨付き信州豚と季節野菜の薪グリル　くるみとハーブの薫香

【デザート】
苺のミルフィーユ　バジルジェラート

【ドリンク】
コーヒー又は紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Tarikh Sah
17 Feb ~ 31 Mac
Makanan
Makan Malam
Had Pesanan
2 ~
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 5 Course
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course
¥ 12,000 (Termasuk servis & cukai)
Menu from 7/1 [Appetizer] Please choose one from the following ・Seared scallops and summer vegetables with capers and raisin vinaigrette ・Roast veal with grilled vegetables and corn puree [Pasta] Tagliolini with sea urchin and zucchini with breadcrumb crumble [Fish] Wood-roasted fresh fish with tomato and olive arrabbiata and charred eggplant puree [Meat] Please choose one from the following ・Gunma Prefecture Akagi beef sirloin tagliata with seasonal vegetables and truffle sauce ・ Wood-grilled T-bone 700g Order for 2 people or more (+ JPY 4,000 per person) [Dessert] Meringata with Sicilian lemon and yogurt [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Jul ~ 04 Jul, 06 Jul ~ 30 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 4 Course
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course
¥ 8,500 (Termasuk servis & cukai)
【前菜】
・薪火で炙った帆立と夏野菜 ケッパーとレーズンのヴィネグレット

【パスタ】
ウニとズッキーニのタリオリーニ パン粉のクランブル

【メイン】以下からおひとつお選びいただけます
・群馬県産 赤城牛の薪グリル　牛のジュとくるみのグリーンマスタード　
・ T-ボーンの薪グリル 700g 2名様からのご注文　(お一人様 + JPY 4,000）

【デザート】
シシリーレモンとヨーグルトのメリンガータ

【ドリンク】
コーヒーまたは紅茶

※メニューは一例です。仕入れ状況などにより、予告無しに変更になる場合があります。
Tarikh Sah
01 Jul ~ 04 Jul, 06 Jul ~ 30 Sep
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 4 Course 10/1~
This four-course meal includes an appetizer, pasta, your choice of main dish, and dessert.
Dinner 4 Course 10/1~
¥ 7,000 (Termasuk servis & cukai)
[Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Main course] Choose from the following: ・Roasted fresh fish with Shinshu mushroom and white wine sauce ・Grilled lamb with seasonal vegetables and mint salsa verde ・Grilled domestic beef sirloin with seasonal vegetables (+JPY2000) [Dessert] Chestnut cannoli with blackcurrant gelato [Drink] Coffee or tea *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Okt ~ 31 Okt
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
Dinner 5 Course 10/1~
This five-course meal includes appetizer, pasta, fish, meat and dessert.
Dinner 5 Course 10/1~
¥ 10,000 (Termasuk servis & cukai)
Menu from 10/1 [Appetizer] Fresh fish and root vegetables millefeuille with beetroot and yuzu vinaigrette [Pasta] King crab and tomato paccheri with mixed herbs [Fish] Roasted fresh fish with Shinshu mushroom and white wine sauce [Meat] You can choose from the following: ・Grilled domestic beef sirloin with seasonal vegetables and mint salsa verde ・Grilled T-bone with wood 700g From 2 people (+¥4000 per person) [Dessert] Chestnut cannoli Cassis gelato [Drink] Coffee or tea *The photo is for illustrative purposes only. *The menu is an example. It may change without notice depending on the availability of stock.
Tarikh Sah
01 Okt ~ 31 Okt
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut
[Weekend only] GRILL&THRILL KAGARIBI SUMMER BBQ
【プライベートダイニングに併設された開放感ある2階テラスエリアにて専属シェフがふるまうBBQプラン】　17:00 / 18:30よりお選びください
[Weekend only] GRILL&THRILL KAGARIBI SUMMER BBQ
¥ 18,000 (Termasuk servis & cukai)
〈ご予約は２名様より承ります〉

*+*+*+コース内容*+*+*+

Stuzzichino
　色々な魚介とセロリのマリネ
　紫キャベツのマリネ
　グリルバケット　焼きレタスのシーザーソース

Antipasto
　夏野菜のグリル　63℃の温度卵とバルサミコのソース
　焼きとうもろこしとホタテ貝柱のグリル
　鰹のクルード　生姜の入ったスウィートビネガーのソース
　厚切りベーコンとソーセージ

Peace
　オマール海老のグリル

Carne
　信州産骨付き豚肉のグリル
　鹿肉のグリル

Dolce
　アカシア蜂蜜のキャラメルバナナ　アイスクリーム添え
Cetak Halus
　こちらのプランは２名様より承ります。

■グループでの予約について
　4名様以上のご予約につきましては、レストランまでお問い合わせください。

■プランについて
　プランにドリンクは含まれておりません。当日メニューよりご注文ください。

■キャンセルポリシー
　ご予約日の3日前までにご連絡ください。（3日前以降は キャンセル料 100%）

■予約時間に遅れる場合について
　予約時間の15分を過ぎますと無断キャンセルとさせていただきますので、ご注意ください。
　到着が遅れる場合は、お早めにレストランまでご連絡ください。

■当日の流れ
　受付はレストラン１階よりご案内させていただきます。
Tarikh Sah
01 Jul ~ 15 Ogo, 19 Ogo ~ 30 Sep
Hari
Sb, A, Cuti
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Kategori Tempat Duduk
Special Menu
Bacaan Lanjut

Permintaan

Please let us know if you have any allergies to any ingredients.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar