[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork, two types of cheese sauce, basil aroma, mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, herb-scented chicken salted rice malt salad, etc. [Soup & curry] This week's recommended soup Hotel Royal Classic Osaka special beef curry [Live Kitchen] (limited quantity, handed out with an exchange stick) Grilled lean meat Four kinds of cheese fondue 100% beef hamburger steak Cheese sauce Tête de Moine aroma Chicken and mozzarella cheese simmered in miso Mimolette cheese and Daily special (Omi beef beef bowl / Omi beef seared meat bowl), etc. [Dessert] Harmony of fromage blanc mousse and grape jelly Tiramisu with raspberry chocolate accent Chestnut tart with blackcurrant colors Autumn's bounty Macedonia Pear-scented rare cheesecake Gorgonzola cheesecake Dark cherry with smooth pudding etc. [Free drinks] Coffee (H・I) Various teas (restaurant blend, Earl Grey, apple, peach, lemony herb) Cafe latte (H・I) Matcha latte (H・I) Orange juice Oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea

[Appetizers and hot dishes] Autumn salmon cheese croute with cream sauce, beef tendon and mascarpone stroganoff style, grilled pork with two types of cheese sauce and basil aroma, grilled mahi-mahi with walnut miso, etc. [Salad] Colorful vegetables and Boursin cheese, chicken salted rice salad with herbs, etc. [Soup & curry] This week's recommended soup, Hotel Royal Classic Osaka's special beef curry [Live kitchen] Grilled lean meat, 100% beef hamburger steak, cheese sauce, tete de moine aroma, Kagoshima black pork plancha, rare bonito steak with Korean sauce and cottage cheese, chicken and mushroom tomato hot pot, Omi beef nigiri, tempura, etc. [Dessert] Mascarpone white Mont Blanc with cheese stick pie, grilled apple and mozzarella cheese caprese style, harmony of fromage blanc mousse and grape jelly, tiramisu with raspberry chocolate accent, chestnut tart with blackcurrant color Macedonia, a gift from the fall season, pear-scented rare cheesecake, gorgonzola cheesecake, dark cherry, smooth pudding, etc. [Free drinks] Coffee (H/I), various teas (restaurant blend, Earl Grey, apple, peach, lemony herb), cafe latte (H/I), matcha latte (H/I), orange juice, oolong tea