Tempah di Heianjungukaikan

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12 tahun dan ke bawah
5 tahun dan ke bawah
[12/24-25 | Dinner with live music] Enjoy French cuisine with the night view of the Shinen garden | 5-course meal including main course of roast venison
We will be open for a special dinner in our banquet hall overlooking the "Shinen" garden, a designated scenic spot. Enjoy authentic French cuisine accompanied by live piano and double bass music while gazing at the beautifully lit garden, which can only be seen at Heian Jingu Kaikan.
[12/24-25 | Dinner with live music] Enjoy French cuisine with the night view of the Shinen garden | 5-course meal including main course of roast venison
¥ 12,000 (Termasuk servis & cukai)
■Dates: December 24th (Tue) and 25th (Wed) 18:30 ■Menu: Entree: Tuna confit in oil and egg yolk marinated in miso Ricotta cheese and caviar Deuxieme: Mushroom potage Truffle chantilly poisson: Flatfish and lobster wrapped in phyllo American sauce Braised Japanese beef and roasted venison Poivre sauce Gnocchi with gorgonzola Grand dessert: Pastry chef's special dessert "Snow-covered"
Cetak Halus
*The menu may change depending on supply conditions, etc.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[12/24-25 | Dinner with live music] Enjoy French cuisine with the night view of the Shinen garden | 6-course meal including main course of roast beef fillet
We will be open for a special dinner in our banquet hall overlooking the "Shinen" garden, a designated scenic spot. Enjoy authentic French cuisine accompanied by live piano and double bass music while gazing at the beautifully lit garden, which can only be seen at Heian Jingu Kaikan.
[12/24-25 | Dinner with live music] Enjoy French cuisine with the night view of the Shinen garden | 6-course meal including main course of roast beef fillet
¥ 15,000 (Termasuk servis & cukai)
■Dates: December 24th (Tue) and 25th (Wed) 18:30 ■Menu: Entree: Tuna confit in oil and egg yolk marinated in miso Ricotta cheese and caviar Deuxieme: Mushroom potage Truffle chantilly Foie gras with bouchon Poisson: Flatfish and lobster wrapped in phyllo Sauce Americaine Viande: Braised Japanese beef and roasted Japanese black beef filet with poivre Sauce Gnocchi with gorgonzola Grand dessert: Pastry chef's special dessert "Snow-covered" Petit dessert: Five after-meal delights
Cetak Halus
*The menu may change depending on supply conditions, etc.
Tarikh Sah
24 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[12/24-25 | Dinner with live music] 6-course meal including main course of roast beef fillet + admission ticket to "NAKED Shinto Shrine of Light"
This plan includes an admission ticket to "NAKED Shinto Garden of Light," which will be held within the grounds of Heian Shrine from December 13th. Various light displays will be held, including projection mapping at the Shobikan. ■NAKED opening hours: 17:30-21:30 (last entrance 20:50) ■Dinner starts at 18:30 <Information> Reception and ticket collection is available at Heian Shrine Kaikan from 17:30. It is recommended that you enjoy NAKED for about an hour before dining, as you may not be able to make it in time for the last entrance if you arrive after dining. ▼"NAKED Shinto Garden of Light" website: https://yoru-mo-de.naked.works/heian-jingu/ja/
[12/24-25 | Dinner with live music] 6-course meal including main course of roast beef fillet + admission ticket to "NAKED Shinto Shrine of Light"
¥ 17,000 (Termasuk servis & cukai)
<Menu> ■Appetizers Confit tuna in oil and egg yolk marinated in miso Ricotta cheese and caviar ■Soup Mushroom potage with truffle chantilly and foie gras bouchon ■Fish dishes Flatfish and lobster wrapped in phyllo with sauce Americaine ■Meat dishes Braised Japanese beef and roasted Japanese black beef filet with sauce Poivre de Gnocchi with gorgonzola ■Dessert Pastry chef's special dessert "Snow-covered" ■After-meal treats of five petit fours
Cetak Halus
*The menu may change depending on supply conditions, etc.
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut

Permintaan

アレルギー・苦手なものについてお知らせください。
対象となる食材につきましては、下記【ご要望欄】へご記入をお願いいたします。
食材についてその他の希望がございましたら合わせてご記入ください。
※【例】1人ねぎアレルギー、加熱すれば食べられます。1人青魚が苦手です。1人甲殻類アレルギー、エキスもNGです。1人ヴィーガンです。

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
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Terma & Dasar