Tempah di View & Dining Cotociel - Hotel Granvia Kyoto

Please be sure to check
◆ About your seat
・The seating time is 1 hour and 30 minutes for lunch and 2 hours for dinner. Please note that depending on the time of your reservation, your stay time may be shortened due to closing time.
・We are unable to accept seating requests. Thank you for your understanding.
・In the case of strong sunlight, we may lower the blinds inside the store.

◆ Regarding various discounts and benefits: Cannot be used in combination.
・Please present your JR Hotel Members card or discount coupons at the time of payment. (Benefits will be invalid if presented after payment has been made.)

◆ Please contact us by phone (075-342-5522) in the following cases: ・Information about private rooms (for 6-16 people) > Regarding allergy information > Regarding smoking > Regarding cancellation fees for reservations >

*We may contact you to confirm your reservation. Please enter a phone number where you may be contacted.
*The displayed price includes a 10% service charge and tax.
*All photos are for illustrative purposes only. Go to the Kotosier website > If you would like to order different menus within your group, please make a reservation here >
12 tahun dan ke bawah
3 tahun dan ke bawah
Information for JR Hotel Members
Admission fee/annual fee free! Special discount up to 10% + point return up to 5%
Information for JR Hotel Members
You can enjoy discounts by presenting your membership card when making payment. Click here for details ＞ ＼ We recommend apps that allow you to join immediately ／ App Store ＞ Google Play ＞
Cetak Halus
*Some products are not eligible.
Bacaan Lanjut
2024送り火特別ディナー
2024送り火特別ディナー
¥ 28,000 (Termasuk servis & cukai)
お食事時間は約2時間程でオススメさせて頂きます。
20時より送り火点灯鑑賞となる為、お申し込みお時間は余裕もってご予約下さい。
Tarikh Sah
16 Ogo 2023
Hari
J
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
Champagne Dinner
This special dinner will feature three types of champagne, including free-flow, and one type of red wine, along with a special French course meal.
Enjoy a talk by the brand ambassador and the pairing of the food with champagne and wine.
Champagne Dinner
¥ 38,000 (Termasuk servis & cukai)
[Wine List]
・Moet & Chandon Moet Imperial (free flow)
・Moet & Chandon Grand Viante 2015
・Dom Perignon Blanc 2013
・Joseph Phelps Cabernet Sauvignon
Tarikh Sah
23 Dis
Makanan
Makan Malam
Had Pesanan
2 ~ 6
Bacaan Lanjut
Menu charmant ～8/31
通常価格￥ 5,000　
（JRHM・WESTER会員価格： ￥4,500）　
Menu charmant ～8/31
¥ 5,000 (Termasuk servis & cukai)
It is a lunch course where you can enjoy "pasta" and "meat dishes" .
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
01 Mac ~ 31 Ogo
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
Menu rêve 　～8/31
通常価格￥ 8,000　
（JRHM・WESTER会員価格： ￥7,200）　
Menu rêve 　～8/31
¥ 8,000 (Termasuk servis & cukai)
A lunch course where you can enjoy "potage", "fish dishes", and "meat dishes" .
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
01 Mac ~ 31 Ogo
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
Menu brille　～8/31
通常価格￥ 12,000　
（JRHM・WESTER会員価格： ￥10,800）　
Menu brille　～8/31
¥ 12,000 (Termasuk servis & cukai)
A lunch course where you can enjoy "potage", "fish dishes", and "meat dishes" .
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
01 Mac ~ 31 Ogo
Makanan
Makan Tengah Hari
Had Pesanan
1 ~
Bacaan Lanjut
Menu charmant
Regular price ￥ 5,500 (JRHM/WESTER member price: ￥4,950)
Menu charmant
¥ 5,500 (Termasuk servis & cukai)
It is a lunch course where you can enjoy "pasta" and "meat dishes" .
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
01 Sep ~ 31 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu rêve
Regular price ￥ 8,500 (JRHM/WESTER member price: ￥7,650)
Menu rêve
¥ 8,500 (Termasuk servis & cukai)
A lunch course where you can enjoy "potage", "fish dishes", and "meat dishes" .
Click here for the details >
Tarikh Sah
01 Sep ~ 31 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu brille　
Regular price ￥ 13,000 (JRHM/WESTER member price: ￥11,700)
Menu brille　
¥ 13,000 (Termasuk servis & cukai)
A lunch course where you can enjoy "potage", "fish dishes", and "meat dishes" .
Click here for the details >
Tarikh Sah
01 Sep ~ 31 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu félicité　～8/31
通常価格￥ 12,000　
（JRHM・WESTER会員価格： ￥10,800）　
Menu félicité　～8/31
¥ 12,000 (Termasuk servis & cukai)
A lunch course where you can enjoy "potage", "fish dishes", and "meat dishes" .
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
01 Mac ~ 15 Ogo, 17 Ogo ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Menu félicité　～8/31
通常価格￥16,000　
（JRHM・WESTER会員価格： ￥14,400）　
Menu félicité　～8/31
¥ 16,000 (Termasuk servis & cukai)
A lunch course where you can enjoy "potage", "fish dishes", and "meat dishes" .
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
01 Mac ~ 15 Ogo, 17 Ogo ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Menu félicité　～8/31
通常価格￥ 20,000　
（JRHM・WESTER会員価格： ￥18,000）　
Menu félicité　～8/31
¥ 20,000 (Termasuk servis & cukai)
A lunch course where you can enjoy "potage", "fish dishes", and "meat dishes" .
Click here for the details >
Cetak Halus
Exclusion date: 1/1-1/3
Tarikh Sah
01 Mac ~ 15 Ogo, 17 Ogo ~ 31 Ogo
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Menu félicité　
Regular price ￥ 12,600 (JRHM/WESTER member price: ￥11,340)
Menu félicité　
¥ 12,600 (Termasuk servis & cukai)
A lunch course where you can enjoy "potage", "fish dishes", and "meat dishes" .
Click here for the details >
Cetak Halus
Exclusion dates: 12/23~12/25, 12/31~1/3
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu pléiade - Chef Suzuki's recommended course -
Regular price ￥ 16,800 (JRHM/WESTER member price: ￥15,120)
Menu pléiade - Chef Suzuki's recommended course -
¥ 16,800 (Termasuk servis & cukai)
This dinner course will feature a signature plate of fish from Kochi Prefecture . For more details on the menu, please see the official website.
Cetak Halus
Exclusion dates: 12/23~12/25, 12/31~1/3
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu félicité　
Regular price ￥ 21,000 (JRHM/WESTER member price: ￥18,900)
Menu félicité　
¥ 21,000 (Termasuk servis & cukai)
A lunch course where you can enjoy "potage", "fish dishes", and "meat dishes" .
Click here for the details >
Cetak Halus
Exclusion dates: 12/23~12/25, 12/31~1/3
Tarikh Sah
01 Sep ~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2025 ~
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu pléiade Special pair dinner
For two people, the regular price is 33,600 yen, but the price is 28,000 yen.
Menu pléiade Special pair dinner
¥ 33,600
⇒
¥ 28,000 (Termasuk servis & cukai)
Chef Suzuki's recommended dinner course. *The displayed price is a special price for two people. *If you add one more person, the regular price will apply. *Various discounts and special offers are not available. Go to menu >
Cetak Halus
※2名様でのご利用の場合、数量は「1」とご入力ください。
※表示料金は、お二人様毎の特別価格です。
※お一人様ご追加の場合は、通常料金にて承ります。
※各種割引・特典はご利用いただけません。
Tarikh Sah
~ 31 Okt
Makanan
Makan Malam
Had Pesanan
1 ~ 3
Bacaan Lanjut
Kids Pasta Set ¥3,000 (for ages 12 and under)
Kids Pasta Set ¥3,000 (for ages 12 and under)
¥ 3,000 (Termasuk servis & cukai)
[Dishes]
・Soup of the day
・Spaghetti Bolognese
・Vanilla ice cream
Cetak Halus
8/16対象外
Tarikh Sah
~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Kids Plate: ￥3,000 (for ages 12 and under) (reservations required by the day before)
Kids Plate: ￥3,000 (for ages 12 and under) (reservations required by the day before)
¥ 3,000 (Termasuk servis & cukai)
[Food contents]
・Today's soup
・One plate dish (assortment of fried shrimp, hamburger, salad, pasta, etc.)
・Vanilla ice cream
Cetak Halus
Exclusion dates: 8/16, 12/31-12/3
Tarikh Sah
~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Anniversary Set "A"
*This can be added as an option to the course menu.
Anniversary Set "A"
¥ 3,000 (Termasuk servis & cukai)
【Special benfits】
Special benefit 1：1 Glass of Champagne per person for toasting
Special benefit 2：Mini Flower Bouquet
Special benefit 3：1 Cake for take-away (12 cm)
※ Priority of window seating for this Dinner Course Menu
　
Cetak Halus
*Available for 2 or more people
Bagaimana untuk Tebus
*Reservation required at least 2 days in advance
Tarikh Sah
~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Anniversary Set "B"
*This can be added as an option to the course menu.
Anniversary Set "B"
¥ 5,000 (Termasuk servis & cukai)
【Special benfits】
Special benefit 1：1 Glass of Champagne per person for toasting
Special benefit 2：Mini Flower Bouquet
Special benefit 3：1 Cake for take-away (12 cm)
※ Priority of window seating for this Dinner Course Menu
　
Cetak Halus
*Available for 2 or more people
Bagaimana untuk Tebus
*Reservation required 5 days in advance
Tarikh Sah
~ 22 Dis, 26 Dis ~ 30 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
【9月限定】敬老の日お祝いプラン～Menu charmantシャルモン～
～日頃の感謝を込めて、ご家族揃ってお祝いを～
4名様でご利用いただきますと、Menu charmantを通常22,000円のところ、16,500円でご利用いただけます。
【9月限定】敬老の日お祝いプラン～Menu charmantシャルモン～
¥ 22,000
⇒
¥ 16,500 (Termasuk servis & cukai)
長寿を祝い、日頃の感謝を伝える敬老の日
楽しい時間と美味しいお料理をお届けいたします。
メニューの詳細は公式サイトをご覧ください ＞
Cetak Halus
※4名様のご利用につき、数量「1」をご入力ください。　
※4名様以上でご利用いただく場合は、1名様追加として、通常コース【 Menu charmant 5,500円】をご用意させていただきます。
※各種割引・特典の併用はできません。
Tarikh Sah
~ 30 Sep
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 2
Bacaan Lanjut
【9月限定】敬老の日お祝いプラン～Menu feliciteフェリシテ～
~Celebrate with your family to show your appreciation~ For a group of four, Menu felicite is normally priced at 50,400 yen, but you can enjoy it for 37,800 yen.
【9月限定】敬老の日お祝いプラン～Menu feliciteフェリシテ～
¥ 50,400
⇒
¥ 37,800 (Termasuk servis & cukai)
On Respect for the Aged Day, we celebrate longevity and express our gratitude to our customers . We will provide you with a fun time and delicious food. Please see the official website for details of the menu. >
Cetak Halus
*If you are booking with 4 or more people, we will prepare the regular course [Menu félicité 12,600 yen] for each additional person. *Discounts and special offers cannot be used together.
Tarikh Sah
~ 30 Sep
Makanan
Makan Malam
Had Pesanan
1 ~ 2
Bacaan Lanjut
Menu Noël A (17:30-19:30)
[Planned course contents] - Foie gras flan, Horikawa burdock braised, mushroom ecume, smoked Tasmanian salmon, caviar and micro herbs, celery root puree, roasted fish from Kochi prefecture, Shogoin turnip and yellow yuzu paste, karasumi rapée. New Zealand bone-in lamb roti Parsley coulis and sour red jus pain dessert coffee Tea or espresso
Menu Noël A (17:30-19:30)
¥ 16,000 (Termasuk servis & cukai)
A special Christmas course where you can enjoy fish dishes and roast lamb . ★Free invitation to the chapel concert (limited seats, reservation required) Time: 20:00-20:30
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu Noël A (20:00-22：00)
[Planned course contents] - Foie gras flan, Horikawa burdock braised, mushroom ecume, smoked Tasmanian salmon, caviar and micro herbs, celery root puree, roasted fish from Kochi prefecture, Shogoin turnip and yellow yuzu paste, karasumi rapée. New Zealand bone-in lamb roti Parsley coulis and sour red jus pain dessert coffee Tea or espresso
Menu Noël A (20:00-22：00)
¥ 16,000 (Termasuk servis & cukai)
A special Christmas course where you can enjoy fish dishes and roast lamb . ★Free invitation to the chapel concert (limited seats, reservation required) Time: 19:00-19:30
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu Noël B (17:30-19:30)
[Planned course contents] - Foie gras flan, Horikawa burdock braised, mushroom ecume, smoked Tasmanian salmon, caviar and micro herbs, celery root puree, roasted fish from Kochi prefecture, Shogoin turnip and yellow yuzu paste, karasumi rapée. New Zealand bone-in lamb roti Parsley coulis and sour red jus pain dessert coffee Tea or espresso
Menu Noël B (17:30-19:30)
¥ 21,000 (Termasuk servis & cukai)
A special Christmas course featuring specially selected Japanese black beef fillet as the main dish. ★Free invitation to the chapel concert (limited seats, reservation required) (Participation will be after the meal) Time: 20:00-20:30
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu Noël B (20:00-22：00)
[Planned course contents] - Foie gras flan, Horikawa burdock braised, mushroom ecume, smoked Tasmanian salmon, caviar and micro herbs, celery root puree, roasted fish from Kochi prefecture, Shogoin turnip and yellow yuzu paste, karasumi rapée. New Zealand bone-in lamb roti Parsley coulis and sour red jus pain dessert coffee Tea or espresso
Menu Noël B (20:00-22：00)
¥ 21,000 (Termasuk servis & cukai)
A special Christmas course featuring specially selected Japanese black beef . ★Free invitation to the chapel concert (limited seats, reservation required) Time: 19:00-19:30
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu Noël C (17:30-19:30)
[Planned course contents] - Foie gras flan, Horikawa burdock braised, mushroom ecume, smoked Tasmanian salmon, caviar and micro herbs, celery root puree, roasted fish from Kochi prefecture, Shogoin turnip and yellow yuzu paste, karasumi rapée. New Zealand bone-in lamb roti Parsley coulis and sour red jus pain dessert coffee Tea or espresso
Menu Noël C (17:30-19:30)
¥ 26,000 (Termasuk servis & cukai)
This is a special Christmas course where you can enjoy lobster, abalone, and specially selected Japanese black beef fillet . ★Free invitation to the chapel concert (limited seats, reservation required) Time: 20:00-20:30
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Menu Noël C (20:00-22：00)
[Planned course contents] - Foie gras flan, Horikawa burdock braised, mushroom ecume, smoked Tasmanian salmon, caviar and micro herbs, celery root puree, roasted fish from Kochi prefecture, Shogoin turnip and yellow yuzu paste, karasumi rapée. New Zealand bone-in lamb roti Parsley coulis and sour red jus pain dessert coffee Tea or espresso
Menu Noël C (20:00-22：00)
¥ 26,000 (Termasuk servis & cukai)
This is a special Christmas course where you can enjoy lobster, abalone, and specially selected Japanese black beef fillet . ★Free invitation to the chapel concert (limited seats, reservation required) Time: 19:00-19:30
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
[Private room] Meeting plan ¥18,000
[Private room guaranteed] This is a recommended course for meetings.
This plan allows you to enjoy Cotosierre's Italian and French cuisine in the elegant private room "Grace Salon" on the top floor of the hotel.
[Private room] Meeting plan ¥18,000
¥ 18,000 (Termasuk servis & cukai)
Chef Kotosier's full course menu, greeting dish, seasonal appetizer, pasta dish, pan-fried lobster, Japanese black beef fillet dish, bread, seasonal dessert, coffee, tea or espresso
Cetak Halus
Bonus: A glass of champagne for each person for the toast. *Table flowers must be ordered separately.
*Table flowers must be ordered separately.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 29 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
[Private room] Meeting plan ¥23,000
[Private room guaranteed] This is a recommended course for meetings. This plan allows you to use the elegant private room "Grace Salon" on the top floor of the hotel, which creates different atmospheres during the day and at night, for meetings and engagement ceremonies. We will create a special moment with our elegant and high-quality hospitality. Enjoy Cotosierre's Italian and French cuisine in elegance on the top floor of the hotel.
[Private room] Meeting plan ¥23,000
¥ 23,000 (Termasuk servis & cukai)
Chef Kotosier's full course menu, greeting dish, seasonal appetizer, seasonal potage, pan-fried abalone, teppanyaki Kuroge Wagyu beef fillet (100g) with three types of sauce, wasabi, garlic chips, grilled vegetables, salad, rice, miso soup, pickles, bread, seasonal dessert, coffee, tea or espresso
Cetak Halus
Bonus: A glass of champagne for each person for the toast.
*Tabletop flowers, etc. must be ordered separately.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 30 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
[Private room] Engagement plan ¥19,000
[Private room guaranteed] This is a recommended course for engagement ceremonies. This plan allows you to enjoy Italian and French cuisine at Kotosierre in the elegant private room "Grace Salon" on the top floor of the hotel. We will assist you with the engagement ceremony process.
[Private room] Engagement plan ¥19,000
¥ 19,000 (Termasuk servis & cukai)
Chef Kotosier's full course menu, greeting dish, seasonal appetizer, pasta dish, pan-fried lobster, Japanese black beef fillet dish, bread, seasonal dessert, coffee, tea or espresso
Cetak Halus
*Tabletop flowers and other items must be ordered separately.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 29 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
[Private room] Engagement plan ¥24,000
[Private room guaranteed] This is a recommended course for engagement ceremonies. This plan allows you to enjoy Italian and French cuisine at Kotosierre in the elegant private room "Grace Salon" on the top floor of the hotel. We will assist you with the engagement ceremony process.
[Private room] Engagement plan ¥24,000
¥ 24,000 (Termasuk servis & cukai)
Chef Kotossier's full course menu, greeting dish, seasonal appetizer, pan-fried abalone, pan-fried lobster, black wagyu beef fillet dish, risotto of the day, bread, seasonal dessert, coffee, tea or espresso
Cetak Halus
*Tabletop flowers and other items must be ordered separately.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 29 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
[Private room] Engagement plan ¥27,000
[Private room guaranteed] This is a recommended course for engagement ceremonies. This plan allows you to enjoy Italian and French cuisine at Kotosierre in the elegant private room "Grace Salon" on the top floor of the hotel. We will assist you with the engagement ceremony process.
[Private room] Engagement plan ¥27,000
¥ 27,000 (Termasuk servis & cukai)
Chef Kotosier's full course menu, greeting dish, seasonal appetizer, seasonal potage, pan-fried abalone, teppanyaki Kuroge Wagyu beef fillet (100g) with three types of sauce, wasabi, garlic chips, grilled vegetables, salad, seasonal rice pot, miso soup, pickles, bread, seasonal dessert, coffee, tea or espresso
Cetak Halus
*Tabletop flowers and other items must be ordered separately.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 29 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
[Private room] Menu lumière [Lumiere] Gozanbou collaboration menu
[Private room guaranteed] Italian, French and Teppanyaki collaboration menu. Enjoy Italian, French and Kotosière-style Kyoto cuisine and Teppanyaki Gozanbou main dish in the elegant private room "Grace Salon" on the top floor of the hotel. This course is recommended for family gatherings, meetings, engagement ceremonies and business entertainment.
[Private room] Menu lumière [Lumiere] Gozanbou collaboration menu
¥ 21,000 (Termasuk servis & cukai)
◆ Menu lumière ・ Greeting dish ・ Seasonal appetizer ・ Seasonal potage ・ Softly steamed abalone saute ・ Japanese black beef fillet (100g) 3 types of sauce ・ Wasabi ・ Garlic chips ・ Grilled vegetables ・ Salad ・ Rice ・ Miso soup ・ Pickles ・ Bread ・ Seasonal dessert ・ Coffee, tea or espresso
Tarikh Sah
~ 20 Dis, 26 Dis ~ 29 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
6 ~
Bacaan Lanjut
[Private room] Menu fête [Fête] Gozanbou collaboration menu
[Private room guaranteed] Italian, French and Teppanyaki collaboration menu.
Enjoy Kyoto cuisine prepared by Italian and French Kotosier and a main dish prepared by Teppanyaki Gozanbou in the elegant private room "Grace Salon" on the top floor of the hotel.
This course is recommended for family gatherings, meetings, engagement ceremonies and business entertainment.
[Private room] Menu fête [Fête] Gozanbou collaboration menu
¥ 27,000 (Termasuk servis & cukai)
◆ Menu fête・ Greeting dish
・ Seasonal appetizer
・ Seasonal potage
・ Softly steamed abalone sauteed and spiny lobster
・ Japanese black beef fillet (100g) 3 types of sauce Wasabi Garlic chips
・ Grilled vegetables
・ Salad
・ Please choose one of the following
1. Seasonal rice pot Miso soup Pickles
2. Today's risotto
・ Bread
・ Seasonal dessert
・ Coffee, tea or espresso
Tarikh Sah
~ 20 Dis, 26 Dis ~ 29 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
6 ~ 16
Bacaan Lanjut
[Private room] Menu lier [Rie] Gozanbou collaboration menu
[Private room guaranteed] Italian, French and Teppanyaki collaboration menu. Enjoy Italian, French and Kotosière-style Kyoto cuisine and Teppanyaki Gozanbou main dish in the elegant private room "Grace Salon" on the top floor of the hotel. This course is recommended for family gatherings, meetings, engagement ceremonies and business entertainment.
[Private room] Menu lier [Rie] Gozanbou collaboration menu
¥ 23,000 (Termasuk servis & cukai)
◆ Menu lier ・ Greeting dish ・ Seasonal appetizer ・ Seasonal potage ・ Softly steamed abalone saute ・ Japanese black beef fillet (100g) 3 types of sauce Wasabi Garlic chips ・ Grilled vegetables ・ Salad ・ Seasonal rice pot ・ Miso soup ・ Pickles ・ Bread ・ Seasonal dessert ・ Coffee, tea or espresso
Tarikh Sah
~ 20 Dis, 26 Dis ~ 29 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
6 ~
Bacaan Lanjut
[Private room] Menu luxe [Luxe] <Meat: Fillet and loin 2 types> Gozanbou collaboration menu
[Private room guaranteed] Italian, French and Teppanyaki collaboration menu. Enjoy Italian, French and Kotosière-style Kyoto cuisine and Teppanyaki Gozanbou main dish in the elegant private room "Grace Salon" on the top floor of the hotel. This course is recommended for family gatherings, meetings, engagement ceremonies and business entertainment.
[Private room] Menu luxe [Luxe] <Meat: Fillet and loin 2 types> Gozanbou collaboration menu
¥ 32,000 (Termasuk servis & cukai)
◆ Menu luxe ・ Greeting dish ・ Seasonal appetizer ・ Sautéed foie gras ・ Softly steamed abalone sautéed with lobster ・ Assortment of two types of black-haired Japanese beef fillet (50g) and loin (50g) 3 types of sauce Wasabi Garlic chips ・ Please choose one of the following 1. Seasonal rice pot Miso soup Pickles 2. Today's risotto Bread Seasonal dessert Coffee, tea or espresso
Tarikh Sah
~ 20 Dis, 26 Dis ~ 29 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
6 ~ 16
Bacaan Lanjut
[Private room] Engagement plan ¥30,000
[Private room guaranteed] This is a recommended course for engagement ceremonies. This plan allows you to enjoy Italian and French cuisine at Kotosierre in the elegant private room "Grace Salon" on the top floor of the hotel. We will assist you with the engagement ceremony process.
[Private room] Engagement plan ¥30,000
¥ 30,000 (Termasuk servis & cukai)
Chef Kotosier's full course menu, greeting dish, seasonal appetizer, seasonal potage, pan-fried abalone and sautéed spiny lobster, grilled Kuroge Wagyu beef fillet (100g) with three types of sauce, wasabi, garlic chips, grilled vegetables, salad, please choose one of the following dishes: 1. Seasonal rice pot, miso soup, pickles 2. Today's risotto, bread, seasonal dessert, coffee, tea or espresso
Cetak Halus
*Tabletop flowers and other items must be ordered separately.
Tarikh Sah
~ 20 Dis, 26 Dis ~ 29 Dis, 04 Jan 2025 ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
4 ~
Bacaan Lanjut
Year-end and New Year Dinner A
We have prepared a special dinner for the New Year holidays.
Year-end and New Year Dinner A
¥ 14,500 (Termasuk servis & cukai)
Tarikh Sah
31 Dis ~ 03 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
New Year's Dinner B
We have prepared a special dinner for the New Year holidays.
New Year's Dinner B
¥ 17,000 (Termasuk servis & cukai)
Tarikh Sah
31 Dis ~ 03 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
Year-end and New Year Dinner C
We have prepared a special dinner for the New Year holidays.
Year-end and New Year Dinner C
¥ 22,000 (Termasuk servis & cukai)
Tarikh Sah
31 Dis ~ 03 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 6
Bacaan Lanjut
New Year's special dinner for children
We have prepared a special dinner for children over the New Year period.
New Year's special dinner for children
¥ 5,500 (Termasuk servis & cukai)
*For children up to elementary school age.
Tarikh Sah
31 Dis ~ 03 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
New Year Lunch A
We have prepared a special New Year's course.
New Year Lunch A
¥ 8,500 (Termasuk servis & cukai)
Tarikh Sah
01 Jan 2025 ~ 03 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
New Year's Lunch B
We have prepared a special New Year's course.
New Year's Lunch B
¥ 11,000 (Termasuk servis & cukai)
Tarikh Sah
01 Jan 2025 ~ 03 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
New Year Lunch C
We have prepared a special New Year's course.
New Year Lunch C
¥ 15,000 (Termasuk servis & cukai)
Tarikh Sah
01 Jan 2025 ~ 03 Jan 2025
Makanan
Makan Tengah Hari
Had Pesanan
1 ~ 6
Bacaan Lanjut
Year-end and New Year's special lunch for children
We have prepared a special lunch for children for the New Year holidays.
Year-end and New Year's special lunch for children
¥ 5,500 (Termasuk servis & cukai)
*For children up to 12 years old.
Tarikh Sah
31 Dis ~ 03 Jan 2025
Makanan
Makan Malam
Had Pesanan
1 ~ 9
Bacaan Lanjut

Permintaan

For the following people, please fill in the ingredients that are avoided and the number of people who need to change.・Persons with food allergies *Only 7 specific items (milk, wheat, eggs, buckwheat, shrimp, crab, peanuts) are supported. We may not be able to respond to items other than the specified 7 items.・Those who have a chronic disease or who have dietary restrictions due to pregnancy.
If you use the message plate, please fill in the desired message. [About 20 characters] (We will prepare one plate for ¥ 500.) Customers who order the anniversary plan will be prepared free of charge as a plan benefit.
If you would like to use a message plate, please write your desired message. (About 20 characters) <We will prepare one plate for 500 yen.> For customers who order the anniversary set, this will be prepared free of charge as a plan benefit.

Butiran Tetamu

Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
Dengan menghantar borang ini, anda bersetuju dengan terma dan polisi yang relevan.

Terma & Dasar