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Tempahan Saya
Tempah di 銀座 稲葉
Mesej daripada Pedagang
Thank you for your continued patronage.
Notice
Our restaurant is a completely cashless payment system.
When making a reservation, you will need to enter your credit card information.
Please note that payment will be made at the store on the day of your visit.
We appreciate your understanding and cooperation.
[Dinner service charge information]
Starting in July, we will be charging a service charge of 10% of the food and beverage bill.
All of our staff will continue to strive to improve our service, so we appreciate your continued patronage.
*We do not charge a service charge for breakfast.
If you have any questions, please feel free to contact us.
We would like to inform you of our breakfast opening hours.
Currently, we accept reservations for breakfast at the following times.
Weekdays: 10:30 a.m.
Saturdays and Sundays: 9 a.m. and 10:30 a.m.
If you would like to use our service for lunch, please contact the store directly by phone.
Only wine and sake can be brought in (10,000 yen per bottle, 20,000 yen per bottle for a 1.8 liter bottle)
Notes
◆We may not be able to accommodate your request for seating.
◆If we are unable to contact you after 30 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are going to be late.
◆Please call us directly when making a reservation for 9 or more people.
◆We accept reservations for children from junior high school age and above.
◆Please refrain from wearing strong-smelling perfume when entering the restaurant.
◆It may be difficult to change ingredients on the day. Please let us know in advance if you have any allergies.
◆Dinner meals last about 2.5 to 3 hours. If you would like to leave earlier, please let us know in advance.
Telephone inquiries: 03-6260-6568
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
5
6
7
8
Mana-mana
Kaunter
Bilik Peribadi
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
2024 breakfast set
¥ 11,000
(Tidak termasuk servis / termasuk cukai)
Pilih
2024 breakfast set
Kad kredit diperlukan
先付
Tarikh Sah
01 Jun ~
Makanan
Sarapan
Bacaan Lanjut
Omakase course
¥ 38,500
(Tidak termasuk servis / termasuk cukai)
Pilih
Omakase course
Kad kredit diperlukan
Cetak Halus
[Service charge announcement]
Starting in July, we will be charging a 10% service charge on food and beverage bills. All of our staff will continue to strive to further improve our service, and we appreciate your continued patronage.
Tarikh Sah
~ 27 Dis 2023, 09 Jan ~
Makanan
Makan Malam
Bacaan Lanjut
Chef's choice course with Matsuba crab
¥ 88,000
(Tidak termasuk servis / termasuk cukai)
Pilih
Chef's choice course with Matsuba crab
Kad kredit diperlukan
This is a course menu that makes generous use of seasonal Matsuba crab. The extremely fresh crab is available boiled, grilled, sashimi, shabu-shabu, and more. You can enjoy the taste of winter to your heart's content.
Tarikh Sah
12 Nov ~ 27 Dis
Makanan
Makan Malam
Bacaan Lanjut
朝食膳
¥ 8,000
(Termasuk cukai)
Pilih
朝食膳
Kad kredit diperlukan
先付
Tarikh Sah
~ 31 Dis 2022
Hari
Sl, R, K, J, Sb, Cuti
Makanan
Sarapan
Bacaan Lanjut
おまかせコース
¥ 33,000
(Termasuk cukai)
Pilih
おまかせコース
Kad kredit diperlukan
Tarikh Sah
~ 31 Mac 2023
Makanan
Makan Malam
Bacaan Lanjut
カニ付き おまかせコース 2023年1月~
¥ 58,000
(Termasuk cukai)
Pilih
カニ付き おまかせコース 2023年1月~
Kad kredit diperlukan
Tarikh Sah
01 Jan 2023 ~ 31 Jan 2023
Hari
I, Sl, R, K, J, Sb, Cuti
Makanan
Makan Malam
Bacaan Lanjut
Omakase course
¥ 38,500
(Termasuk cukai)
Pilih
Omakase course
Kad kredit diperlukan
Tarikh Sah
01 Apr 2023 ~ 24 Ogo 2023
Makanan
Makan Malam
Bacaan Lanjut
Omakase Course (8/25/26 Private room only)
¥ 38,500
(Termasuk cukai)
Pilih
Omakase Course (8/25/26 Private room only)
Kad kredit diperlukan
Tarikh Sah
25 Ogo 2023 ~ 26 Ogo 2023
Makanan
Makan Malam
Bacaan Lanjut
[2025 New Year's Special] Lunch Course
¥ 38,500
(Tidak termasuk servis / termasuk cukai)
Pilih
[2025 New Year's Special] Lunch Course
Kad kredit diperlukan
We have prepared special dishes to celebrate the New Year. You can enjoy a special menu that uses an abundance of luxurious seasonal ingredients, including osechi cuisine that emphasizes traditional Japanese flavors. We look forward to your visit. Please take this opportunity to enjoy a special New Year's moment with your family and friends.
Tarikh Sah
02 Jan 2025 ~ 03 Jan 2025
Makanan
Makan Tengah Hari
Bacaan Lanjut
[2025 New Year's Special] Dinner course
¥ 55,000
(Tidak termasuk servis / termasuk cukai)
Pilih
[2025 New Year's Special] Dinner course
Kad kredit diperlukan
We have prepared special dishes to celebrate the New Year. You can enjoy a special menu that uses an abundance of luxurious seasonal ingredients, including osechi cuisine that emphasizes traditional Japanese flavors. We look forward to your visit. Please take this opportunity to enjoy a special New Year's moment with your family and friends.
Tarikh Sah
02 Jan 2025 ~ 03 Jan 2025
Makanan
Makan Malam
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
アレルギー食材についてご回答ください。ある場合には、ご要望欄に詳細をご記入ください。
アレルギー:あり
アレルギー:なし
Pertanyaan 2
Dplkn
If the person making the reservation is different from the person visiting, please include the name of the person visiting and a contact number where we can contact you on the day. Thank you for your understanding and cooperation.
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