Tempah di Emba Kyoto Chophouse / フォーシーズンズホテル京都

Thank you for your continued patronage of EMBA KYOTO CHOPHOUSE.

Business Hours
Breakfast: 07:00-10:30
Lunch: 11:30-14:30
Dinner: 17:30-22:00 (Last Order 21:00)

■ The dress code is smart casual.
■ If you have any allergies or dietary restrictions, please inform us in advance.
■ Menu items are subject to change without prior notice. We appreciate your understanding.
■ If you are more than 20 minutes late for your reservation, we may have to consider it as a cancellation. If you are running late, please be sure to contact us.
■ Please note that we may not be able to accommodate specific seating requests.
■ All seats are non-smoking.
■ For same-day reservations or reservations for parties of 5 or more, please contact the restaurant directly.
■ If you are unable to make a reservation at your preferred time, have specific requests regarding party size or timing, or have any other inquiries, please contact us by phone.
■ Phone Inquiry: 075-541-8288
12 tahun dan ke bawah
5 tahun dan ke bawah
Breakfast buffet style
Start your day with a delightful breakfast at our restaurant EMBA KYOTO CHOPHOUSE. Our extensive breakfast buffet features a diverse selection of fresh, regional, and seasonal specialties.
Breakfast buffet style
¥ 7,000 (Termasuk cukai)
Enjoy the breakfast buffet with one of the dishes below:

Furikake Onigiri poached free-range egg
Kyoto rice, nori, sesame, bonito flakes, kale, white miso yuzu sauce

Two eggs any style
(scrambled, poached, boiled or fried)

Free-range eggs benedict
with your choice of ham or smoked salmon

Free-range egg omelette or white egg omelette
with your choices of:
tomato/ spinach/ mushroom/ onion/ cheese/ ham

Truffle free range Onsen eggs,
creamy spinach, truffle, chicken jus

Brown butter waffle

French toast

Pancake
Cetak Halus
■Pease note, by choosing the buffet breakfast, the Japanese breakfast is not included.
■Please understand that the time frame for seating is 1.5 hours.
Tarikh Sah
11 Dis ~ 19 Dis
Makanan
Sarapan
Bacaan Lanjut
CHRISTMAS LUNCH 4 COURSE　【December21-25】
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EMBA with your loved onces.
CHRISTMAS LUNCH 4 COURSE　【December21-25】
¥ 9,000 (Termasuk cukai)
*Appetizer*
EMBA CRAB CAKE
(Winter radish, ikura, lemon tartar sauce)

OR

*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic barley, carrot, parsley oil)

*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 Months aged Parmigiano-Reggiano )

*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, black garlic, Beef and thyme jus)

*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, berry sauce, yuzu sorbet)
Cetak Halus
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
CHRISTMAS LUNCH 5 COURSE 【December21- 25】
Savor the exquisite Charcoal Grilled Omi Beef, beautifully complemented by seasonal Kyoto vegetables and a rich black garlic thyme jus, perfect for this festive holiday season. Enjoy Christmas dining at EBMA with your loved onces.
CHRISTMAS LUNCH 5 COURSE 【December21- 25】
¥ 12,000 (Termasuk cukai)
*Appetizer*
EMBA CRAB CAKE
(Winter radish, ikura, Lemon tartar sauce)

*Soup*
SUSTAINABLE OXTAIL BEEF SOUP
(Organic Barley, Carrot, Parsley oil)

*Pasta*
HOMEMADE PASTA
(Winter black truffle butter, 24 months aged Parmigiano-Reggiano )

*Main*
CHARCOAL GRILLED OMI BEEF
(Seasonal Kyoto vegetables, Black garlic, Beef and thyme jus )

*Dessert -Coffee or Tea included*
CHOCOLATE PISTACHIO TART
(Raspberry compote, Berry sauce, Yuzu sorbet)
Cetak Halus
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
LUNCH 4 COURSE SET 【December 26-29】
The set lunch course features a soup made from crabs caught in Hyogo Prefecture, homemade pasta, and your choice of a main dish. You can enjoy the seasonal flavors in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.

This menu will be available from November 1st to January 7th. Please note that from December 21st to 25th, a special Christmas menu will be offered only.
LUNCH 4 COURSE SET 【December 26-29】
¥ 7,000 (Termasuk cukai)
*Soup*
HYOGO CRAB AND AUTUMN POTATO SOUP
(Seasonal sweet potato, Leek )

*Pasta*
HOMEMADE PASTA
(Salsiccia, Shungiku pesto)

*Main*
please choose one from below

SEA BREAM
(Shogoin turnip Sauce, Cabbage and clam ragù)

or

TAMBA CHICKEN STEWED WITH YELLOW WINE
(Forest mushroom )

or

CHARCOAL GRILLED JAPANESE BEEF SIRLOIN
(Smoked mashed potato, Winter vegetables, Red currant sauce)
+ JPY 3,000

*Dessert*
NOUGAT GLACÉ
(Unshu mandarin, Osmanthus sorbet)
Cetak Halus
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Tarikh Sah
26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
SEASONAL 5 COURSE SET 【December 26-29】
Enjoy a seasonal lunch course including Japanese beef steak as main dish, all in a pleasant atmosphere at our EMBA KYOTO CHOPHOUSE.

This menu is available from November 1 to January 7. Please note that a special Christmas menu will be offered from December 21 to 25.
SEASONAL 5 COURSE SET 【December 26-29】
¥ 10,500 (Termasuk cukai)
*Salad*
SEARED SCALLOP WITH MONK FISH LIVER SALAD
(Japanese yam, Strawberry salsa verde)

*Soup*
HYOGO CRAB AND POTATO SOUP
(Seasonal sweet potato, Leek)

*Fish Dish*
SEA BREAM
(Shogoin turnip sauce, Cabbage and clam ragu)

*Main*
CHARCOAL GRILLED JAPANESE BEEF FLAT IRON STEAK
(Smoked mashed potato, Kinjiso, Red currant sauce)

*Dessert*
NOUGAT GLACÉ 
(Unshu Mandarin, Osmanthus Granita)
Cetak Halus
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Tarikh Sah
26 Dis ~ 29 Dis
Makanan
Makan Tengah Hari
Bacaan Lanjut
CHRISTMAS 5 DINNER COURSE 【December 21-25】
This Christmas, enjoy our 5-course Christmas menu at EMBA with the main dish of roasted beef sirloin, served with sansho pepper sauce and sauteed winter vegetables, together with your loved ones.
CHRISTMAS 5 DINNER COURSE 【December 21-25】
¥ 30,000 (Termasuk cukai)
*Appetizer*
WAGYU BEEF TATAKI
(Red pepper purée, black garlic sauce, Kyoto black shichimi)

Soup
*MUSHROOM CONSOMMÉ*
(Homemade tofu, Porcini, Black truffle)

*Fish*
SEARED HAMACHI
(Edamame and lobster ragout, Sansho leaf, Sundried tomato jus)

*Beef Main Course*
ROASTED KAGOSHIMA BEEF SIRLOIN
(Sautéed winter vegetables, Sansho pepper sauce)

*Dessert- Coffee or Tea included*
HAZELNUT AND LEMON PARIS-BREST
(Hazelnut cream, Lemon confiture, Hazelnut choux, Caramel ice cream)
Cetak Halus
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Malam
Bacaan Lanjut
SEASONAL DINNER COURSE 【December 26-29】
Enjoy our seasonal Dinner, including the charcoal-grilled tenderloin of domestically raised beef. In a cozy atmosphere, savor the flavors of the season.

This menu will be available from November 1 to January 7. Please note that we will offer a special Christmas menu from December 21 to 25.
SEASONAL DINNER COURSE 【December 26-29】
¥ 17,000 (Termasuk cukai)
*Starter*
SCALLOP CARPACCIO
(Ossetra caviar, Pear mousse)

*Pasta*
HOMEMADE TAGLIATELLE
(Porcini mushroom, Salicia, pecorino)

*Fish*
CHEF’S CATCH OF THE DAY
(Shogoin turnip sauce, Cabbage and clam ragu)

*Main*
CHARCOAL GRILLED JAPANESE BEEF TENDERLOIN
(Black truffle butter, Smoked mashed potato, Kinjiso, red currant sauce)

*Dessert*
MONT BLANC
(Hazelnut praline, Lemon confit)
Cetak Halus
■The photo is for reference only.
■Please note that the course content may change depending on the procurement situation.
■Please understand that the time frame for seating is 2 hours.
Tarikh Sah
26 Dis ~ 29 Dis
Makanan
Makan Malam
Bacaan Lanjut

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