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Tempahan Saya
Tempah di drizzle
Mesej daripada Pedagang
Notes for reservations
.
⚫︎Please contact the restaurant directly if you wish to make a reservation for more than 5 persons.
Reservations are accepted from children of junior high school age and above, who eat the same course as adults.
Our restaurant does not use photo-quality ingredients such as caviar and foie gras.
Meat grown in a healthy rearing environment. Deer hunted by skilled hunters at an altitude of around 1000m. Natural fish from fishing ports all over Hyogo. Vegetables and fruit grown with an emphasis on natural cycles, and wild plants that grow wild around the farmer's fields are the stars of the show.
● Depending on the season, game (game meat) may be included in the menu. Please specify if you do not like them.
⚫︎Aromas are a major component of seasonal produce and wines made with the farmer's heart. Please refrain from strong smells of perfume.
Please inform us in advance if you have any allergies.
⚫︎Smoking is not permitted in the restaurant and there are no smoking areas. Please refrain from smoking around the shop as it is a residential area.
Phone 078-763-3663
Cancellation policy
⚫︎If you do not contact us 15 minutes after your appointment time, we will treat it as a cancellation, so please contact us if you will be late.
⚫︎In the event of a cancellation on the day of the event, a 100% cancellation fee will be charged.
⚫︎Any reduction in the number of people will be treated as a cancellation, so please make any changes to the number of people booked before the day of the event.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Saiz Parti --
1
2
3
4
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
新年最初はアラカルト営業
Held on October 27th, 29th, and 30th!
Pilih
新年最初はアラカルト営業
Held on October 27th, 29th, and 30th!
Single item sales held irregularly. From casual snack plates to our signature dishes, you can enjoy our à la carte menu.
Tarikh Sah
05 Jan ~ 14 Jan
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Lunch course.1]
¥ 5,500
(Termasuk cukai)
Pilih
[Lunch course.1]
Kad kredit diperlukan
A lunch course that focuses on local seasonal ingredients. Around 5 dishes + dessert
Tarikh Sah
~ 30 Dis
Makanan
Makan Tengah Hari
Had Pesanan
3 ~
Bacaan Lanjut
[Wine course ]
For those who want to enjoy wine.
¥ 4,840
(Termasuk cukai)
Pilih
[Wine course ]
For those who want to enjoy wine.
For those who want to mainly enjoy 10 types of wine by the glass every day, we offer 4 to 5 dishes that go well with the wine. You can also add pasta or meat dishes.
Cetak Halus
This course is for customers who enjoy wine. If you would like a non-alcoholic drink, please choose from the dinner course!
Tarikh Sah
01 Jul ~ 30 Dis
Makanan
Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
[Dinner course ]
This is our standard dinner course.
¥ 8,800
(Termasuk cukai)
Pilih
[Dinner course ]
This is our standard dinner course.
Kad kredit diperlukan
About 7 dishes of seasonal local ingredients and dessert.
Tarikh Sah
01 Jul ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Dinner course.2]
This is a special course where you can fully enjoy the seasonal flavors of Hyogo Prefecture.
¥ 11,000
(Termasuk cukai)
Pilih
[Dinner course.2]
This is a special course where you can fully enjoy the seasonal flavors of Hyogo Prefecture.
Kad kredit diperlukan
About 8 dishes from the fields, sea and mountains of the season + dessert.
Tarikh Sah
01 Jul ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Vegetarian Dinner Course
This course is a great way to savour the vegetables of Hyogo Prefecture.
¥ 8,800
(Termasuk cukai)
Pilih
Vegetarian Dinner Course
This course is a great way to savour the vegetables of Hyogo Prefecture.
Kad kredit diperlukan
Vegetarian courses using only fresh vegetables from farmers in different parts of Hyogo Prefecture.
Tarikh Sah
01 Jul ~ 30 Nov
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Lunch course.2]
¥ 8,800
(Termasuk cukai)
Pilih
[Lunch course.2]
Kad kredit diperlukan
It is a course of around 6 dishes + dessert that sticks to seasonal local ingredients.
Tarikh Sah
01 Jul ~ 30 Dis
Makanan
Makan Tengah Hari
Had Pesanan
2 ~
Bacaan Lanjut
夏の大北海道展ーペアリングコースー
北海道食材×北海道ワインをコース仕立てで楽しむ1日限定企画。
¥ 16,500
(Termasuk cukai)
Pilih
夏の大北海道展ーペアリングコースー
北海道食材×北海道ワインをコース仕立てで楽しむ1日限定企画。
Kad kredit diperlukan
ひと足先に秋の気配が広がっているであろう北海道に想いを馳せ、涼を取ろう。
お料理7皿とワイン7杯
北海道ワイン好きの人も、飲みたいけどあまり売ってないよな、の人も。
この機会をお見逃しなく。
Cetak Halus
おひとり様でのご参加も大歓迎ですが、おひとり様が多い場合、相席をお願いさせていただく場合がある旨ご了承ください。
イベントの特性上、アルコールを飲まれない方はご遠慮ください。
18:00開門 18:15スタートとなります。
アレルギーをお持ちの方はご相談ください。
Tarikh Sah
24 Ogo
Hari
Sb
Makanan
Makan Malam
Had Pesanan
1 ~ 1
Bacaan Lanjut
[Lunch course.1]
¥ 5,500
(Termasuk cukai)
Pilih
[Lunch course.1]
Kad kredit diperlukan
A lunch course that focuses on local seasonal ingredients. Around 5 dishes + dessert
Tarikh Sah
16 Nov
Hari
Sb
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 2
Bacaan Lanjut
[Dinner course ]
This is our standard dinner course.
¥ 9,900
(Termasuk cukai)
Pilih
[Dinner course ]
This is our standard dinner course.
Kad kredit diperlukan
About 7 dishes of seasonal local ingredients and dessert or cheese.
Tarikh Sah
01 Dis ~ 30 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
[Dinner course ]
This course includes a 7-course meal, 7 glasses of wine by the glass, and an after-dinner dessert wine or coffee.
¥ 19,800
(Termasuk cukai)
Pilih
[Dinner course ]
This course includes a 7-course meal, 7 glasses of wine by the glass, and an after-dinner dessert wine or coffee.
Kad kredit diperlukan
About 7 dishes of seasonal local ingredients and dessert.
Cetak Halus
テーブルの中でペアリングにされないお客様もいらっしゃる場合は通常コースを選択いただき、ご要望欄にてペアリング希望人数をお知らせください。
Tarikh Sah
01 Dis ~ 30 Dis
Makanan
Makan Malam
Had Pesanan
2 ~
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Pertanyaan 1
Dplkn
Please state any allergies.
*If none, please write "none".
[Note that:We cannot respond to requests on the day. ]
Pertanyaan 2
Dplkn
Accept our cancellation policy
Pertanyaan 3
We also cater for celebrations such as anniversaries and birthdays. Please let us know your desired message in the request column below.
Pertanyaan untuk [Wine course ]
Pertanyaan 4
Dplkn
This course is for wine drinkers. Minors and pregnant women are not allowed.
Pertanyaan untuk Vegetarian Dinner Course
Pertanyaan 5
This course is for vegetarians.
In addition to vegetables, milk and cheese are also used.
Permintaan
Butiran Tetamu
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Dplkn
Telefon Bimbit
Dplkn
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Setelah anda meletakkan tempahan anda
Apabila pedagang menerima tempahan anda (jika pengesahan pedagang diperlukan)
Peringatan satu hari sebelum tempahan anda
Hubungan segera mengenai tempahan anda seperti kedai tutup disebabkan cuaca, lain-lain.
E-mel
Dplkn
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Cipta Kata Laluan
Dplkn
Kata laluan terlalu pendek (minima adalah 8 karakter)
Kata laluan terlalu lemah
Kata laluan mesti mengandungi sekurang-kurangnya satu huruf besar, satu huruf kecil, satu nombor dan satu simbol.
Kata laluan tidak boleh mengandungi sebahagian daripada E-mel.
Kata laluan tidak sama dengan penegasan
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