Tempah di Chinese Restaurant Kakan - Urayasu Brighton Hotel Tokyo Bay

🎁GOGO Brighton Campaign🎁 [Period: 9/2-10/30] We have prepared a special plan for a limited time! For details, Here From!! 🍓We have options recommended for birthdays and anniversaries🍓 ・Anniversary plate from 2,500 yen (reservations required by 6:00 p.m. 3 days before) ・Shichi-Go-San anniversary plate from 3,500 yen (reservations required by 6:00 p.m. 3 days before) ・Whole cake from 3,500 yen (reservations required by 6:00 p.m. 2 days before) ▶About private rooms➡If you book a private room for 13-20 people, 2 round tables will be prepared in one room. ▶If you have food allergies, please contact the store by phone at least one day before your visit. *Please note that we cannot accommodate allergies at the lunch order buffet. Please click here for more details.
12 tahun dan ke bawah
5 tahun dan ke bawah
[Members only] Christmas course "Kagayaki"
[Two major benefits exclusive to members] 1. Special price 2. Points awarded Starting with gorgeously decorated appetizers, enjoy a sacred adult Christmas with dishes such as shark fin with oyster sauce and domestic beef cheek steamed in lotus leaves.
¥ 15,000
⇒
¥ 14,500 (Termasuk cukai)
[Menu contents] ■Assorted Huayan appetizers ■Shark fin and wa-wa-sai with oyster sauce ■Crystal spring rolls with Chinese sausage and fragrant sweet soy sauce ■Three kinds of seafood - Lobster with blueberry mayonnaise, salted stir-fried sea bream and walnuts, fried wonton with scallop paste ■Stir-fried red spinach with salted rice malt ■Steamed domestic beef cheek wrapped in lotus leaves with the aroma of XO sauce ■Fried rice with sour and spicy shark fin paste ■Steamed dried coin soup in a jar ■Shaoxing wine pudding made with eight-year-old Shaoxing Guijiu
Cetak Halus
*Not eligible for discounts *This plan requires you to sign up for a hotel-issued point card. Click here to apply for the point card . *You can apply via LINE. *The point card will arrive in about a month. Please bring your point card with you on the day.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Christmas Course Kagayaki
華やかに彩られた前菜から始まり、
ふかひれのオイスターソースや国産牛ほほ肉の蓮の葉包み蒸しなど
聖なるひとときを過ごす大人クリスマス。
¥ 15,000 (Termasuk cukai)
[Menu contents] ■Assorted Huayan appetizers ■Shark fin and wa-wa-sai with oyster sauce ■Crystal spring rolls with Chinese sausage and fragrant sweet soy sauce ■Three kinds of seafood - Lobster with blueberry mayonnaise, salted stir-fried sea bream and walnuts, fried wonton with scallop paste ■Stir-fried red spinach with salted rice malt ■Steamed domestic beef cheek wrapped in lotus leaves with the aroma of XO sauce ■Fried rice with sour and spicy shark fin paste ■Steamed dried coin soup in a jar ■Shaoxing wine pudding made with eight-year-old Shaoxing Guijiu
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
[Members Only] Christmas Course: Holy Night
[Two major benefits exclusive to members] 1) Special price 2) Points awarded A sacred premium course only available for Christmas, including homemade seared spiny lobster with XO sauce, blue shark tail fin and abalone with dried scallop sauce, and stir-fried Japanese black beef sirloin with black pepper.
¥ 18,000
⇒
¥ 17,500 (Termasuk cukai)
[Menu] ■Assorted Huayan appetizers■Blue shark fin and abalone with dried scallop sauce■Peking duck■Red king crab fritters■Homemade seared spiny lobster with XO sauce■Stir-fried Japanese black beef sirloin with black pepper■Shark fin fried rice with hot and sour sauce■Steamed dried jar soup■Shaoxing wine pudding made with eight-year-old Guixiang wine
Cetak Halus
*Not eligible for discounts *This plan requires you to sign up for a hotel-issued point card. Click here to apply for the point card . *You can apply via LINE. *The point card will arrive in about a month. Please bring your point card with you on the day.
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
Christmas Course Holy Night
イセエビの自家製炙りXO醤添えや青鮫の尾ヒレと鮑の干し貝柱餡かけに
黒毛和牛サーロインの黒胡椒炒めなどクリスマス限定の聖なるプレミアムコース。
¥ 18,000 (Termasuk cukai)
[Menu] ■Assorted Huayan appetizers■Blue shark fin and abalone with dried scallop sauce■Peking duck■Red king crab fritters■Homemade seared spiny lobster with XO sauce■Stir-fried Japanese black beef sirloin with black pepper■Shark fin fried rice with hot and sour sauce■Steamed dried jar soup■Shaoxing wine pudding made with eight-year-old Guixiang wine
Tarikh Sah
21 Dis ~ 25 Dis
Makanan
Makan Malam
Had Pesanan
1 ~
Bacaan Lanjut
お子様メニュー3000円
お子様メニュー3000円
¥ 3,000 (Termasuk cukai)
牛フィレ肉の炒め
蟹爪の海老すり身パン粉揚げ
鶏のから揚げ
春巻
かに玉
コーンスープ
チャーハン
Cetak Halus
お子様向けメニューです。
Tarikh Sah
~ 28 Feb 2025
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut
お子様メニュー1800円
お子様メニュー1800円
¥ 1,800 (Termasuk cukai)
海老のマヨネーズ
シュウマイ
春巻
鶏のから揚げ
コーンスープ
チャーハン
デザート
Cetak Halus
お子様向けメニューです。
Tarikh Sah
~ 28 Feb 2025
Makanan
Makan Tengah Hari, Makan Malam
Bacaan Lanjut

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