<All-you-can-drink menu> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer *Excluding 12/24, 12/25, and 1/1-1/5 [Menu from 12/2 to 2/8] ■Huaan appetizer platter■Crabmeat and shark fin soup or dried scallop and shark fin soup■Huaan original dim sum abalone pie■Choice of four main dishes *Served on a large platter at each table ・Shrimp with chili sauce ・Shrimp with mayonnaise ・Spare ribs tenderized for 5 hours with Zhenjiang black vinegar ・Domestic beef sirloin and seasonal vegetables stir-fried with dried tangerine peel ・Stir-fried beef and mushrooms with sweet miso Served with steamed bread・Steamed shrimp dumplings・Steamed dumplings with shark fin・Mapo tofu with minced beef fillet・Stir-fried scallops with fermented black fermented soy sauce・Shrimp, squid, sea bream and glass noodles stewed in soy sauce・Stir-fried bok choy and garlic from Aomori Prefecture■Fried rice with braised pork belly sauce or Huaan-style Shacha noodles with seafood■Nan Xing and Beixing premium almond tofu with rose aroma■Chinese sweets【Menu contents from March 1st to June 1st】 ■Assorted Huaan appetizers - Please enjoy our carefully selected cold and hot dishes - ■Soup with crab meat and shark fin or soup with dried scallops and shark fin■Fried cherry shrimp and shrimp paste on toast■Choice of 4 main dishes ※Served on a large plate at each table・Shrimp in chili sauce・Soft shell shrimp with spicy breadcrumbs・Simmered spare ribs tenderized for 5 hours in Zhenjiang black vinegar・Stir-fried domestic beef sirloin and vegetables with black pepper ・Domestic chicken thighs in a sweet and sour sauce ・Steamed shrimp dumplings, shumai, xiaolongbao ・Mapo tofu made with beef fillet ・Stir-fried scallops and bamboo shoots with salted koji ・Hot pot-style stew of sea bream and vermicelli ・Fragrant stir-fried bok choy and garlic from Aomori Prefecture ■Gomoku fried rice or Huayan-style Shacha noodles with seafood ■Premium Nanxing and Beixing almond tofu with a rose scent ■Chinese sweets

<All-you-can-drink menu> Beer (draft or bottled), Shaoxing wine, whiskey, wine (white, red, sparkling), shochu (sweet potato, barley), orange juice, apple juice, Coca-Cola, ginger ale, oolong tea, jasmine tea, non-alcoholic beer [Menu from 12/2 to 2/28] ■Huakan appetizer platter ■Snow crab and crab roe soup with shark fin ■Whole abalone Cantonese-style shumai in 3 flavors - XO sauce, zi dōzu sauce, and tounai sauce - ■Salted koji stir-fried lobster and walnuts ■Special seasonal vegetable dish ■Stir-fried domestic beef sirloin with black pepper ■Scorched rice with mixed vegetable sauce ■Premium Nanxing and Beixing almond tofu Rose-scented Chinese sweets [Menu from 3/1 to 6/1] ■Huakan appetizer platter - Enjoy our carefully selected cold and hot dishes - ■Snow crab and crab roe soup with shark fin■Whole abalone Cantonese style shumai in 3 flavors (Malay sauce, Fan ja sauce, Fuyuna sauce)■Deep-fried tilefish scales with dried scallop sauce and homemade XO sauce■Seasonal vegetable specialities■Stir-fried domestic beef sirloin with black pepper sauce■Fried rice with sakura shrimp and shiso leaves■Premium Nanxing and Northern Apricot almond tofu with the scent of roses Chinese sweets

＜飲み放題内容＞
ビール（生ビールor瓶ビール）・紹興酒・ウイスキー・ワイン（白・赤・スパークリング）・焼酎（芋・麦）
オレンジジュース・アップルジュース・コカ・コーラ・ジンジャーエール・ウーロン茶・ジャスミン茶・ノンアルコールビール

【12/2～2/8のメニュー内容】
■花閒の前菜盛り合わせ
■姿ふかひれの干し貝柱餡かけ　
■丸ごと鮑の広東式焼売 3種の味で
～XO醤・子魚豆豉醤・冬菜醤～
■イセエビと九条葱の沙茶醤煮込み
■季節野菜の逸品
■国産牛サーロインのオイスターソース炒め
■五目餡かけのおこげ
■南杏・北杏のプレミアム杏仁豆腐 薔薇の香り
中華菓子

【3/1～6/1のメニュー内容】
■花閒の前菜盛り合わせ
～こだわりの冷製、温製をそれぞれご賞味ください～
■姿ふかひれの干し貝柱餡かけ
■丸ごと鮑の広東式焼売 3種の味で
（馬来醤・藩茄醬・冬菜醤）
■イセエビと乾燥なまこ　鎮江黒酢の酸辣煮込み
■季節野菜の逸品
■国産牛サーロインの豆豉炒め
■桜海老と大葉の炒飯
■南杏・北杏のプレミアム杏仁豆腐　薔薇の香り
　中華菓子