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Tempahan Saya
Tempah di BLU
Mesej daripada Pedagang
▽▽▽ This is Bistro BLU in Ebisu. Thank you very much for considering making a reservation. We want to deliver delicious and fun, and we look forward to your visit with a wide selection of wines and seasonal ingredients. Customers who make reservations for the Christmas course should select the time as 5:00 pm or 8:00 pm! - P.S. - The contents of BLU's courses change daily according to the ingredients of the time. Some dishes are sold out in as little as a week. The course contents may change significantly between the time of reservation and the time of visit, but we hope you will understand that our motto is to deliver the most delicious seasonal ingredients. △△△ We do not accept online reservations on the day. Please call us to confirm reservations on the day. ▶️ Dinner time 17:00 ~ 23:00 (LO 22:00) ▶️ Lunch time (Saturdays, Sundays, and holidays) 12:00 ~ 15:00 (LO 14:00) ▶️ Closed: Irregular holidays ▶️ TEL: 050-3503-7537 [When making a reservation] *Reservations can be made up to 60 days in advance. *One drink is required. *Reservations for 5 or more people will be treated as a course. Please call us when making a reservation. [About changing reservation time] *If you are late for your reservation time, we may cancel your reservation if you are more than 20 minutes late. Please contact us. Please understand that the seating time may not be extended. [About private rooms] *For customers who wish to use a private room Our restaurant has one private room for 2 people and two private rooms for 4 people. There is no charge for using the private rooms. [About children] *About children's visits Infants are also welcome at lunchtime. During dinner time, we only accept customers who are junior high school students or older and can order from the regular menu. If you would like to bring an elementary school child, please contact us by phone. TEL: 050-3503-7537
*All seats are non-smoking. *A table charge of ¥550 will be applied per person. *When crowded, seating will be limited to 2 hours.
Saya mengesahkan saya telah membaca Mesej daripada Pedagang di atas
-- Pilih Masa --
-- Dewasa --
1
2
3
4
5
6
7
8
-- Bayi --
1
2
3
4
5
6
7
8
5 tahun dan ke bawah
Mana-mana
Meja
Kaunter
Bilik Peribadi
Ketersediaan
Masa yang anda pilih tidak tersedia. Sila tukar pilihan anda.
Various celebratory dessert plates (please write your message in the request field)
¥ 1,800
(Termasuk cukai)
-- Jml --
1
2
3
4
Various celebratory dessert plates (please write your message in the request field)
Kad kredit diperlukan
Tarikh Sah
~ 23 Dis, 26 Dis ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
1 ~ 4
Bacaan Lanjut
Weekends and holidays only! Lunch course
Weekend and Holiday Exclusive Lunch Course ~Chef's Choice Using Seasonal Ingredients~
¥ 4,500
(Termasuk cukai)
Pilih
Weekends and holidays only! Lunch course
Weekend and Holiday Exclusive Lunch Course ~Chef's Choice Using Seasonal Ingredients~
Kad kredit diperlukan
▷Today's cold appetizer▷Today's pasta dish▷Today's main dish▷Selectable desserts & cafe
Cetak Halus
*There is no Kobelco fee for lunch. *Refills of bread are 100 yen each. *Please order at least one drink.
Tarikh Sah
01 Sep 2022 ~
Hari
Sb, A, Cuti
Makanan
Makan Tengah Hari
Had Pesanan
2 ~ 4
Bacaan Lanjut
Seat only reservation
Click here to reserve a seat only.
Pilih
Seat only reservation
Click here to reserve a seat only.
Kad kredit diperlukan
▷Please choose your a la carte menu on the day.
Cetak Halus
▶︎A separate seating fee of 550 yen will be charged. ▶︎There may be seating time restrictions depending on how busy the restaurant is.
Tarikh Sah
~ 23 Dis, 26 Dis ~
Makanan
Makan Tengah Hari, Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
BLU Special Course
A special course that includes two of our signature pasta dishes and a main dish of Japanese black beef.
¥ 8,500
(Termasuk cukai)
Pilih
BLU Special Course
A special course that includes two of our signature pasta dishes and a main dish of Japanese black beef.
Kad kredit diperlukan
▶︎ Hot appetizers made with seasonal ingredients▶︎ Cold appetizers made with seasonal ingredients▶︎ Hot appetizers made with seasonal ingredients▶︎ Seasonal spaghetti▶︎ Seasonal handmade pasta▶︎ Today's meat main dish▶︎ Dolce & Caffe
Cetak Halus
*Prices do not include the cover charge (¥550). *Please order at least one drink.
Tarikh Sah
~ 23 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
BLU Special Course wine pairing
This special course includes two of our signature pasta dishes and a Kuroge Wagyu beef main dish, and comes with six glasses of 60cc wine pairings.
¥ 15,100
(Termasuk cukai)
Pilih
BLU Special Course wine pairing
This special course includes two of our signature pasta dishes and a Kuroge Wagyu beef main dish, and comes with six glasses of 60cc wine pairings.
Kad kredit diperlukan
▶︎ Hot appetizers made with seasonal ingredients▶︎ Cold appetizers made with seasonal ingredients▶︎ Hot appetizers made with seasonal ingredients▶︎ Seasonal spaghetti▶︎ Seasonal handmade pasta▶︎ Today's meat main dish▶︎ Dolce & Caffe
Cetak Halus
*Prices do not include the cover charge (¥550). *Please order at least one drink.
Tarikh Sah
~ 23 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~ 8
Bacaan Lanjut
クリスマスコース
17時もしくは20時スタートのディナーの部です。
旬の食材をふんだんに使用したBLUのクリスマスコースをどうぞお楽しみください。
広範囲なアレルギー(小麦粉や乳製品全て等)や
多数のお苦手な食材をお持ちの場合
(魚介類全て・肉類全てNG等)、
グルテンフリーやフルヴィーガン対応をご希望の
場合は、ご予約を承れないことがございます。
直接お電話にてお問い合わせをお願い致します。
¥ 15,000
(Termasuk cukai)
Pilih
クリスマスコース
17時もしくは20時スタートのディナーの部です。
旬の食材をふんだんに使用したBLUのクリスマスコースをどうぞお楽しみください。
広範囲なアレルギー(小麦粉や乳製品全て等)や
多数のお苦手な食材をお持ちの場合
(魚介類全て・肉類全てNG等)、
グルテンフリーやフルヴィーガン対応をご希望の
場合は、ご予約を承れないことがございます。
直接お電話にてお問い合わせをお願い致します。
Kad kredit diperlukan
①季節食材のアミューズ
②季節食材の冷たい前菜
③季節食材の温かい前菜
④季節食材のスパゲティ
⑤季節食材の手打ちパスタ
⑥黒毛和牛A5ランクのステーキ
⑦クリスマスドルチェ&カフェ
Cetak Halus
その他ご注文ドリンクにつきましては別途費用が発生いたします。
15分以上遅れてのご到着は自動的にキャンセルとなりますのでご注意お願いいたします。
メッセージプレートのご対応は致し兼ねますのでご理解よろしくお願いいたします。
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
ワインペアリングクリスマスコース
17時もしくは20時スタートのディナーの部です。
旬の食材をふんだんに使用したBLUのクリスマスコースをワインペアリング付きでどうぞお楽しみください。
広範囲なアレルギー(小麦粉や乳製品全て等)や
多数のお苦手な食材をお持ちの場合
(魚介類全て・肉類全てNG等)、
グルテンフリーやフルヴィーガン対応をご希望の
場合は、ご予約を承れないことがございます。
直接お電話にてお問い合わせをお願い致します。
¥ 19,000
(Termasuk cukai)
Pilih
ワインペアリングクリスマスコース
17時もしくは20時スタートのディナーの部です。
旬の食材をふんだんに使用したBLUのクリスマスコースをワインペアリング付きでどうぞお楽しみください。
広範囲なアレルギー(小麦粉や乳製品全て等)や
多数のお苦手な食材をお持ちの場合
(魚介類全て・肉類全てNG等)、
グルテンフリーやフルヴィーガン対応をご希望の
場合は、ご予約を承れないことがございます。
直接お電話にてお問い合わせをお願い致します。
Kad kredit diperlukan
①季節食材のアミューズ
②季節食材の冷たい前菜
③季節食材の温かい前菜
④季節食材のスパゲティ
⑤季節食材の手打ちパスタ
⑥黒毛和牛A5ランクのステーキ
⑦クリスマスドルチェ&カフェ
1品目から6杯のワインペアリングです。
Cetak Halus
その他ご注文ドリンクにつきましては別途費用が発生いたします。
15分以上遅れてのご到着は自動的にキャンセルとなりますのでご注意お願いいたします。
メッセージプレートのご対応は致し兼ねますのでご理解よろしくお願いいたします。
Tarikh Sah
24 Dis ~ 25 Dis
Hari
Sl, R
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
BLU premium course
Please enjoy BLU's premium course menu, which uses the freshest seasonal ingredients each month.
¥ 15,000
(Tidak termasuk servis / termasuk cukai)
-- Jml --
2
3
4
BLU premium course
Please enjoy BLU's premium course menu, which uses the freshest seasonal ingredients each month.
Kad kredit diperlukan
1. Cold chestnut pumpkin soup 2. Burrata cheese and black figs 3. Pacific saury and matsutake mushroom saltato 4. Hairy crab and Naruto sweet potato gradina topped with autumn truffles 5. Spaghetti marinara with spear squid 6. Kitara with abalone and girolle mushrooms 7. Roasted A5 rank Japanese black beef 8. Mont Blanc and fig gelato ☆Bonus☆ We also offer wine pairings to go with our small souvenir course for guests who book the premium course.
Cetak Halus
If you have a wide range of allergies (such as all wheat flour and dairy products), many food allergies (such as no seafood or meat), or if you would like gluten-free or vegan meals, we may not be able to accept your reservation. Please contact us directly by phone.
Tarikh Sah
~ 23 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
BLU premium course with wine pairing
Please enjoy BLU's premium course, which uses carefully selected seasonal ingredients each month, paired with natural wines.
¥ 22,000
(Tidak termasuk servis / termasuk cukai)
-- Jml --
2
3
4
BLU premium course with wine pairing
Please enjoy BLU's premium course, which uses carefully selected seasonal ingredients each month, paired with natural wines.
Kad kredit diperlukan
1. Cold chestnut pumpkin soup 2. Burrata cheese and black figs 3. Pacific saury and matsutake mushroom saltato 4. Hairy crab and Naruto sweet potato gradina topped with autumn truffles 5. Spaghetti marinara with spear squid 6. Kitara with abalone and girolle mushrooms 7. Roasted A5 rank Japanese black beef 8. Mont Blanc and fig gelato ☆Bonus☆ We also offer wine pairings to go with our small souvenir course for guests who book the premium course.
Cetak Halus
If you have a wide range of allergies (such as all wheat flour and dairy products), have many food allergies (such as no seafood or meat), or would like gluten-free or vegan options, we may not be able to accept your reservation. Please contact us directly by phone.
Tarikh Sah
~ 23 Dis, 26 Dis ~
Makanan
Makan Malam
Had Pesanan
2 ~ 4
Bacaan Lanjut
Permintaan
Tujuan
-- Tujuan --
Hari Jadi
Hari Jadi (Sendiri)
Hari Jadi (Kawan)
Hari Jadi (Pasangan)
Hari Jadi (Suami Isteri)
Hari Jadi (Keluarga)
Kawan / Kumpulan
Kumpulan Wanita
Selamat Datang / Selamat Tinggal (Kawan)
Parti Cuti (Kawan)
Alumni / Pertemuan Semula
Majlis Perkahwinan
Pelancongan
Perniagaan
Kumpulan Minum / Makan
Selamat Datang / Selamat Tinggal (Perniagaan)
Parti Cuti (Perniagaan)
Keluarga
Sambutan
Acara Bayi
Acara Budak-budak
Pengenalan Keluarga
Majlis Pertunangan
Memorial / Pengebumian
Janji Temu
Janji Temu Berkumpulan
Pelamaran
Ulang Tahun Perkahwinan
Sambutan Ulang Tahun
Acara
Seminar / Pertemuan
Resital Muzik
Pameran
Penggambaran (TV/Filem)
Lain-lain
Sejarah Lawatan
-- Sejarah Lawatan --
Lawatan pertama
Lawatan kedua
Lawatan ketiga
Lawatan keempat atau lebih
Permintaan
Butiran Tetamu
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