Tempah di LE UN AKAGANE RESORT KYOTO HIGASHIYAMA 1925

▶ Please note that we may not be able to meet your request for seat selection. ▶ If you can not contact us after 15 minutes of reservation time, we may be forced to cancel, so please contact us if you are late. ▶ Please note that the location and time of the guide will change depending on the wedding day depending on the business day. The HISUI menu is available for HISUI business dates, so please select that menu.
12 tahun dan ke bawah
5 tahun dan ke bawah
[Kenninji Temple x AKAGANE] Dinner with special tour and explanation by a monk
Kenninji Temple is the oldest Zen temple in Kyoto's Higashiyama district. You can enjoy a variety of stunning artworks, including an elaborate replica of the National Treasure "Wind Gods and Thunder Gods Screen" and the powerful "Double Dragons" painting that covers the entire ceiling. This plan includes a guided tour of the temple grounds with commentary from Kenninji Temple monk Tondo Asano. After the tour, you will walk through the streets of Higashiyama and move to Akagane Resort Kyoto Higashiyama 1925, where you will enjoy a French dinner in a Japanese-Western space that still retains the atmosphere of Taisho-era architecture. ■Dates 2024: Monday, November 11th and Wednesday, December 4th, 15:15 Meet in front of the main temple of Kenninji Temple (We apologize for the inconvenience, but for online reservations, please select [17:30] as the estimated start time for dinner)
[Kenninji Temple x AKAGANE] Dinner with special tour and explanation by a monk
¥ 15,000 (Tidak termasuk servis / termasuk cukai)
<Schedule for the day> *Please select 17:30 as your reservation time 15:15 Meet in front of Kenninji Temple Honbo 15:30~ Special viewing (approx. 60 minutes) 16:30~ Free stroll (gate closes 17:00) Move to Akagane Resort Kyoto Higashiyama 1925 (approx. 5-10 minute walk) 17:30~19:30 Dinnertime <Example of November menu> [Small appetizer] The first dish - Automne - [Appetizer] Autumn mackerel and fig with a light aroma [Fish dish] Roasted barracuda and mushroom salad with Bordelaise sauce [Main dish] Roasted duck fillet with grape bigarade sauce and dukkah [Dessert] Pear and Karigane roasted green tea, autumn bread / after-meal drink
Cetak Halus
*Reservation required (deadline: 3 days in advance) *Menu contents may change depending on purchasing status, etc. *As this is a special event, it cannot be used in conjunction with other discounts or benefits.
Bagaimana untuk Tebus
Reservation required 3 days in advance / Maximum 20 people
Tarikh Sah
11 Nov, 11 Dis
Hari
I, R
Makanan
Makan Malam
Kategori Tempat Duduk
Restaurant
Bacaan Lanjut

Permintaan

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