It is a course where you can enjoy delicious Chinese food. Toh Lee's special five-kind cold appetizer platter Thickened egg white soup with shredded abalone Peking duck and crab claw platter Shrimp simmered in sweet and spicy chili sauce Served with vegetables Stir-fried beef tenderloin and domestic beef with homemade XO sauce Fried rice Enjoyable dessert platter *photo is an image.

Assorted six kinds of seasonal cold vegetables Superb steamed soup with abalone and snow crab Ise lobster and seasonal vegetables with crab egg sauce Steamed soft abalone Wagyu beef loin steak with black bean sauce Black pepper sauce served with hot vegetables Crab claws and seafood soup Assortment of 3 types of fun soba desserts *The photo is an image.

[Menu example] ・TAO-LI special assortment of eight kinds of seasonal cold vegetables ・Steamed soup with high-quality dried money with swallow's nest ・Live abalone ・Seafood stir-fried with salt Steak with black pepper honey sauce ・Today's fresh fish dish Shanghai crab miso fried rice ・Chinese dessert platter

[Example menu] - 15-hour cold brew Chinese tea - Assorted TAO-LI cold dishes with ingredients from Fukuoka - Steamed soup with swallow's nest - Stir-fried spiny lobster and live seafood with XO sauce - Peking duck, Wagyu beef loin and foie gras Osmanthus sauce, dried abalone stew in oyster sauce, fried rice with crab miso sauce, special dessert, special Chinese tea

[Menu contents] Assortment of 3 kinds of appetizers Assortment of 2 kinds of dim sum Assortment of 2 kinds of stewed shrimp with chili sauce and mayonnaise Assortment of 2 kinds of beef Please choose noodles and rice from the following. [Black sesame dandan noodles, e-fu noodles, soup soba with shredded pork, fried rice with crab meat] Assortment of three desserts

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

<Menu Contents> [Appetizers] - Assortment of three appetizers - Three types of marinated pork fillet - Steamed chicken with green onion sauce [Soup] - Thick soup with shredded abalone and crab meat - Light and thick soup with seafood and tofu - Corn soup with crab meat [Seafood dishes] ・Stir-fried water squid with XO sauce ・Stir-fried scallops with Sichuan spice ・Fried white fish fillet with sweet and sour sauce ・Steamed seasonal white fish fillet with green onion and ginger flavor ・Deep-fried snow crab claw batter ・Crab balls [Shrimp dishes] - Stir-fried shrimp with chili sauce - Stir-fried shrimp with mayonnaise - Stir-fried large shrimp and seasonal vegetables [Cooking] - Stir-fried domestic beef and seasonal vegetables with XO sauce - Stir-fried beef and shredded green pepper - Stir-fried beef and garlic stems - Sweet and sour pork - Sichuan-style spicy stir-fried pork, miso stir-fried pork and cabbage, Hakata Ichiban-dori and cashew nut stir-fry, Hakata Ichiban-dori fried chicken, Hakata Ichiban-dori fried chicken with fragrant sauce, TAO-LI special mapo tofu, Lightly stir-fried green vegetables / Stir-fried shredded Gomoku vegetables with XO sauce [Noodles or rice] ・Fried rice with special XO sauce / Fried rice with crab meat / Congee / Soup noodles with Gomoku / Tantan noodles / Shredded pork and green onion soup soba / Seasonal vegetables Lots of soup soba, gomoku ankake yakisoba, Shanghai-style stir-fried yakisoba [dim sum], Tori's special shuma, steamed dumplings with chives, sholong po, glutinous rice-covered dumplings, steamed dumplings with shrimp [dessert], coconut dumplings, peach manju, Chinese-style castella, Sesame dumplings with bean paste, sherbet, ice cream (vanilla, lemon, lychee, matcha), mango pudding with pulp, coconut milk with tapioca, special soft Annin tofu

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

*Orders are per group. ※The photograph is an image.

[Menu example] Assortment of six celebratory cold dishes, thinly sliced crab meat and abalone in a thick crab meat soup, stir-fried spiny lobster with barbecue sauce, steamed live sea bream and king crab sticks with XO soy sauce sauce, beef loin steak with warm vegetables, assortment of three kinds of dim sum including rice dumplings, mango pudding with seasonal fruits, and peach buns. *Contents may vary slightly depending on availability.

Menu examples: Whole live sea bream Chinese-style sashimi, Assorted six kinds of cold celebratory dishes, Exquisite steamed soup with whole dried abalone, Stir-fried lobster in red and white chili sauce and mayonnaise, Assorted beef tenderloin steak and Peking duck, Fried rice with crab meat in thick sauce, Special Chinese dessert, Peach bun *Menu contents may vary depending on availability.

Examples of the menu: Chinese sea bream fillet, assorted 8 kinds of celebratory cold dishes, swallow's nest, dried abalone, medicinal style steamed soup with Korean ingredients, Wagyu beef loin steak with black pepper sauce, served with warm vegetables, palate cleansing sorbet, Steamed live scallops and king crab claws with barbecue sauce and spiny lobster TAO-LI special XO sauce fried rice and 3 types of dessert platter *Contents may vary depending on purchasing status.

For meals, please choose from course meals, order buffets, and a la carte menus.