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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Vel ROsier
ຂໍ້ຄວາມຈາກຮ້ານ
Welcome to the online reservation page of VELROSIER.
Please make a reservation after confirming the following notes.
Our shop is an entrusted course.
The course time is 2 to 3 hours.
Please let us know if you are in a hurry or have a request for closing time.
If it is crowded, it may be too late to fill in the desired time to leave the store.
If you would like a late reservation time, please call us.
We do not accept requests for seats. Thank you for your understanding.
A 10% tax and 10% service charge will be added to your bill.
●About accompanying children
When accompanied by children, we will only guide children who can enjoy the same course as adults.
● Cancellation of reservations
For cancellations on the day of the event, the cancellation fee will be charged for the total amount of food for the number of people.
If you cannot contact us within 30 minutes from the time of booking,
It may be unavoidable to cancel.
Please contact us as soon as possible when making changes.
●Allergies
If you have any allergies or dislikes of food, including those who come to our store and your companion, please fill in the request column.
We will do our best to accommodate you, but we may not be able to handle some seasonings.
We cannot change the day of the event, so please make sure to check it with all visitors.
(*It may be difficult to respond to requests made on the day.)
Pescatarians, vegetarians and vegans cannot be accommodated.
●Others
If you have any requests for anniversary use, please fill in the request field.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
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ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 11,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Lunch 11000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
ພິມລະອຽດ
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
¥ 20,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Lunch 20000
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
ພິມລະອຽດ
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 28,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
ພິມລະອຽດ
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 15 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Lunch course with luxury ingredient shark fin
It is an Omakase lunch course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
ພິມລະອຽດ
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
ວັນທີທີ່ຖືກຕ້ອງ
16 ພ.ຈ ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 22,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Dinner 22000
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
ພິມລະອຽດ
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 30,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
ພິມລະອຽດ
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ສ ~ 15 ພ.ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
¥ 32,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Dinner course with luxury ingredient shark fin
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
A course that includes shark fin, a luxury ingredient.
ພິມລະອຽດ
When making a reservation, we would appreciate it if you could confirm and clearly state any food allergies or dislikes for all guests, including those in your party.
We apologize for the inconvenience.
Please note that due to the procurement and preparation of ingredients, we are unable to make changes on the day.
A 10% service charge will be added to your payment.
ວັນທີທີ່ຖືກຕ້ອງ
16 ພ.ຈ ~
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
¥ 33,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Dîner de Noël(Christmas Dinner)
It is an Omakase dinner course that uses seasonal ingredients from VELROSIER.
ພິມລະອຽດ
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
A 10% tax and 10% service charge will be added to your bill.
ວັນທີທີ່ຖືກຕ້ອງ
23 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
¥ 50,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Diner 50000 (dinner)
Champagne producer Philippe Lancelot Maker's Dinner
We will hold a maker's dinner inviting the head of Philippe Lancelot.
Uses grapes grown using biodynamic farming methods.
Motto is "Nature is so well made that nothing can beat it.''
Good balance of fruits and minerals,
An elegant, deep, pure, unique and unique Champagne.
October 24th (Tuesday) 18:30 start
50,000 yen (tax and service charge included)
Philippe Lancelot's 5 types of champagne and VELROSIER dinner course
ພິມລະອຽດ
We would appreciate it if you could confirm all the ingredients and all those who are not good at the time of booking, including the accompanying person, and make a note when making a reservation.
We apologize for the inconvenience.
Please note that we cannot change the day of purchase due to the circumstances of procuring ingredients and preparation.
ວັນທີທີ່ຖືກຕ້ອງ
24 ຕ.ລ 2023
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
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ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
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