Sandwiched with crispy puff pastry and an elegant custard cream with the scent of plenty of strawberries and Cointreau. It's a luxurious dish with cream and fragrant sliced almonds surrounding it, and two rows of juicy strawberries on top.

Sandwiched with crispy puff pastry along with an elegant custard cream with the scent of plenty of strawberries and Cointreau. It's a luxurious dish with cream and fragrant sliced almonds surrounding it, and two rows of juicy strawberries on top.

Plenty of strawberries and elegant custard cream with the scent of Cointreau are sandwiched in crispy pie crust. It is a luxurious dish that is covered with cream and fragrant sliced almonds and topped with two rows of juicy strawberries. <Size> Approximately 16cm x 11cm x 12cm <Pickup reservation time> 12/21 (Sat) to 12/25 (Wed) 12:00-19:00 * Includes ice pack for up to 2 hours (cooler bag available for additional fee) <Notes> ・Only full size is available. Please note that half size is not available. ・The message plate is a "Merry Christmas" plate, and we cannot change the contents or accommodate requests for separate messages. ・This is a reservation plan for "in-store pickup products" and does not include eating and drinking in the store. ・The expiration date is the day of the order (the cream contains alcohol. Please note that we cannot accommodate alcohol-free orders.)

Sandwiched with crispy puff pastry along with an elegant custard cream with the scent of plenty of strawberries and Cointreau. It's a luxurious dish with cream and fragrant sliced almonds surrounding it, and two rows of juicy strawberries on top.

Sandwiched with crispy puff pastry and an elegant custard cream with the scent of plenty of strawberries and Cointreau. It's a luxurious dish with cream and fragrant sliced almonds surrounding it, and two rows of juicy strawberries on top.

Sandwiched with crispy puff pastry and an elegant custard cream with the scent of plenty of strawberries and Cointreau. It's a luxurious dish with cream and fragrant sliced almonds surrounding it, and two rows of juicy strawberries on top.

[First layer] Homemade roast beef, macedoine salad, pork pate, pickled vegetables, and whole grain mustard. Duck Saikyo-yaki, taro and lotus root stewed in consommé. [Second layer] Marinated octopus and rape blossoms, "herring roe tossed", black bean and pumpkin cake, salé, stewed shrimp and olive marinade, foie gras terrine and chestnut kinton with Annou potatoes, cold crab meat and lily root flan, consommé jelly, scallops and chrysanthemum tossed in white sauce, yuzu scent, caviar rouge, salmon marinade and pickled salmon checkered roll with caviar, prosciutto and tomato caprese, pesto sauce. [Third layer] Strawberry millefeuille, chestnut cake, yuzu-flavored gateau au chocolat, red and white macarons, black sesame and matcha cake. [External] Braised chicken thigh and cabbage, suprise saucepan, 2 types of Echire butter.