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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ Takenoshitasoba
ຂໍ້ຄວາມຈາກຮ້ານ
<Regarding reservations>
▶Please note that we may not be able to meet your request for seat selection. ▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. ▶Please contact the store directly for reservations of 7 people or more.
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
[Lunch] Course with a choice of side dish and main dish. The main dish can be chosen from grilled duck or assorted tempura.
You can enjoy a small bowl of seasonal vegetables and handmade soba noodles. Rikyu tofu, buckwheat berries, 3 small bowls of vegetables, main dish of your choice of soba noodles *Please order for everyone who visits the restaurant. Please make a reservation by 10:00 the day before.
¥ 7,980
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Lunch] Course with a choice of side dish and main dish. The main dish can be chosen from grilled duck or assorted tempura.
You can enjoy a small bowl of seasonal vegetables and handmade soba noodles. Rikyu tofu, buckwheat berries, 3 small bowls of vegetables, main dish of your choice of soba noodles *Please order for everyone who visits the restaurant. Please make a reservation by 10:00 the day before.
Kintoki carrot and mitsuba root with Shiraae (Japanese sesame sauce) 🐞 Fresh chrysanthemum dressed in sesame, grilled Shimonita leek 🐞 Lily root dressed in plum sauce, simmered autumn eggplant 🐞 Taro with mushroom miso 🐞... a vegan menu.
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
[Dinner] Counter shrimp and vegetable tempura course (starts at 19:00 only)
Enjoy a seasonal vegetable side dish, wild shrimp and vegetable tempura, and handmade soba noodles. This is not a vegan menu. It may contain bonito stock and dairy products. Rikyu tofu, buckwheat berries, 3 vegetable side dishes, vegetable tempura, and your choice of soba noodles. *Please allow time for preparation. Please make a reservation by 10:00 the day before. *If you would like a table seat, an additional 1000 yen will be charged per person. Please write "Table seat request" in the comments section or contact us.
¥ 19,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Dinner] Counter shrimp and vegetable tempura course (starts at 19:00 only)
Enjoy a seasonal vegetable side dish, wild shrimp and vegetable tempura, and handmade soba noodles. This is not a vegan menu. It may contain bonito stock and dairy products. Rikyu tofu, buckwheat berries, 3 vegetable side dishes, vegetable tempura, and your choice of soba noodles. *Please allow time for preparation. Please make a reservation by 10:00 the day before. *If you would like a table seat, an additional 1000 yen will be charged per person. Please write "Table seat request" in the comments section or contact us.
Fresh spring chrysanthemum with sesame sauce, autumn eggplant and Kyoto red manganji, grilled Shimonita leek, grilled shiitake mushroom with karasumi sauce, taro with mushroom miso and lily root with plum sauce
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ອ່ານເພີ່ມຕື່ມ
[Dinner] Counter selection tempura course (starts at 19:00 only)
Enjoy seasonal vegetable side dishes, seafood and vegetable tempura, and handmade soba noodles. Rikyu tofu, buckwheat berries, 3 vegetable side dishes, chef's choice of tempura, soba noodles of your choice. *This takes extra time to prepare. Please make a reservation by 5:00 p.m. three days in advance. *If you would like a table seat, we can accommodate you for an additional 1,000 yen per person.
¥ 29,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Dinner] Counter selection tempura course (starts at 19:00 only)
Enjoy seasonal vegetable side dishes, seafood and vegetable tempura, and handmade soba noodles. Rikyu tofu, buckwheat berries, 3 vegetable side dishes, chef's choice of tempura, soba noodles of your choice. *This takes extra time to prepare. Please make a reservation by 5:00 p.m. three days in advance. *If you would like a table seat, we can accommodate you for an additional 1,000 yen per person.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ອ່ານເພີ່ມຕື່ມ
Lunch seating only reservations
If you come to the restaurant without a reservation, you may have to wait 10 to 120 minutes (especially on weekends and holidays). By reserving a seat here, you can be seated at your desired time (there may be a small wait time due to cleaning up, etc.). If there are vacant seats, you can make a reservation up to 15 minutes before your visit.
ເລືອກ
Lunch seating only reservations
If you come to the restaurant without a reservation, you may have to wait 10 to 120 minutes (especially on weekends and holidays). By reserving a seat here, you can be seated at your desired time (there may be a small wait time due to cleaning up, etc.). If there are vacant seats, you can make a reservation up to 15 minutes before your visit.
Please choose your menu on the day.
ຈຳກັດການສັ່ງຊື້
1 ~ 4
ອ່ານເພີ່ມຕື່ມ
[Dinner] Counter selection tempura course (starts at 19:00 only)
Enjoy seasonal vegetable side dishes, seafood and vegetable tempura, and handmade soba noodles. Rikyu tofu, buckwheat berries, 3 vegetable side dishes, chef's choice of tempura, soba noodles of your choice. *This takes extra time to prepare. Please make a reservation by 5:00 p.m. three days in advance. *If you would like a table seat, we can accommodate you for an additional 1,000 yen per person.
¥ 29,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
[Dinner] Counter selection tempura course (starts at 19:00 only)
Enjoy seasonal vegetable side dishes, seafood and vegetable tempura, and handmade soba noodles. Rikyu tofu, buckwheat berries, 3 vegetable side dishes, chef's choice of tempura, soba noodles of your choice. *This takes extra time to prepare. Please make a reservation by 5:00 p.m. three days in advance. *If you would like a table seat, we can accommodate you for an additional 1,000 yen per person.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
If you have any allergies or ingredients you cannot eat, please write them down. *We may not be able to accommodate all ingredients.
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
Please refrain from any behavior that may cause inconvenience to other customers, such as excessive use of perfume or fabric softener, use of mobile phone calls at the counter, etc. At Takenoshita Soba, we value the atmosphere inside the restaurant. Please be sure to check in advance.
ຄຳຖາມສຳລັບ [Lunch] Course with a choice of side dish and main dish. The main dish can be chosen from grilled duck or assorted tempura.
ຄຳຖາມ 3
If you have already decided on your main dish, please let us know. You can choose from grilled duck or assorted tempura. *If you do not make a reservation, the dish may be sold out.
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
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ການຕິດຢ່າງຮີບດ່ວນກ່ຽວກັບການຈອງຂອງທ່ານ, ເຊັ່ນ ການປິດຮ້ານເນື່ອງຈາກສະພາບອາກາດ, ໆລໆ.
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Takenoshitasoba ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
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