[Food menu] ・Seasonal potage ・Pumpkin potato salad ・Chicken tartare burger sandwich ・Sawara beignets ・Salmon choux ・Sesame dumplings ・Mini parfait ・Sweet potato, apple cake ・Cassata ・Chocolate tart ・Matcha fresh chocolate ・Purple potato cookies ・Sweet potato chips ・Marshmallows ・Seasonal fruits ・Matcha roll cake ・Pumpkin mousse ・Purple potato Mont Blanc ・Macaroons (Choose one of the following two items) ・Sweet potato brulee with vanilla ice cream and salted caramel sauce ・Mushroom cream gnocchi [Drink menu] [HOT/ICE] Coffee, tea, Mlesna tea [HOT only] Lemonade [ICE only] Blueberry smoothie, lemon squash, apple juice, orange juice, grapefruit juice, cola, ginger ale, oolong tea

[Menu] ・Aperitif・Crab and avocado Charlotte style with sweet shrimp・Cod milt paneer・Seasonal potage・Today's seafood and lobster panée・Okayama Prefecture Wagyu beef sirloin charbroiled with red wine sauce・Chocolate terrine, cassata, vanilla ice cream・Bread・Coffee

[Menu contents] ・A glass of sparkling wine (can be changed to non-alcoholic) ・Pre-meal treat ・Crab and avocado Charlotte with sweet shrimp ・Cod milt paneer ・Mushroom consommé soap ・Roasted lobster ・Steak of Chiya beef fillet from Niimi, Okayama Prefecture with truffle sauce ・Chocolate terrine, cassata, and vanilla ice cream ・Bread ・Coffee

・Amuse ( appetizer ) ・ສະຫຼັດຕາມລະດູການ ・ເຄື່ອງປຸງຕາມລະດູການ ・ອາຫານຫຼັກ ・ຂອງຫວານ ・ເຂົ້າຈີ່ ・ກາເຟ

・Amuse (appetizer) ・Seasonal salad ・Appetizer ・Seasonal potage ・Main dish ・Vegetable salad ・Dessert ・Bread ・Coffee

・Amuse (appetizer) ・Seasonal salad ・Seasonal potage ・Beef (Australian) steak ・Dessert ・Bread ・Coffee

・Amuse (appetizer) ・Seasonal salad ・Petit hors d'oeuvre ・Seasonal potage ・Beef (Australian) steak ・Dessert ・Breaded coffee

・Amuse (appetizer) ・Seasonal salad ・Seasonal potage ・Domestic beef steak ・Dessert ・Bread ・Coffee

・Amuse (appetizer) ・Seasonal salad ・Appetizer ・Seasonal potage ・Domestic beef steak ・Dessert ・Bread coffee

[Course content] ・ Amuse (bite appetizer) ・ Hors d'oeuvre, soup, main dish (fish dish or meat dish) ・ Dessert, bread, coffee * Additional 2,200 yen will change the main dish to domestic beef fillet * The photo is an image is

[ເນື້ອໃນຫຼັກສູດ] ・ ຂົມຂື່ນ (ເປັນເຄື່ອງກິນ) ・ ເຂົ້າໜົມ, ແກງ, ຊີ້ນງົວປີ້ງຖ່ານ, ເຂົ້າໜົມຫວານ, ເຂົ້າຈີ່, ກາເຟ * ຮູບນີ້ແມ່ນເພື່ອເປັນຕົວຢ່າງເທົ່ານັ້ນ.

[ເນື້ອໃນຂອງຫຼັກສູດ] ・ ຂົມຂື່ນ (ເປັນອາຫານກິນ) ・ ອາຫານເຜັດ, ແກງ, ຖ້ວຍປາ, ອາຫານຊີ້ນ, ເຂົ້າໜົມຫວານ, ເຂົ້າຈີ່, ກາເຟ * ຮູບນີ້ແມ່ນເພື່ອເປັນຕົວຢ່າງເທົ່ານັ້ນ.

[ເນື້ອໃນຂອງຫຼັກສູດ] ・ ຂົມຂື່ນ (ເປັນອາຫານກິນ) ・ ອາຫານເຜັດ, ແກງ, ຖ້ວຍປາ, ອາຫານຊີ້ນ, ເຂົ້າໜົມຫວານ, ເຂົ້າຈີ່, ກາເຟ * ຮູບນີ້ແມ່ນເພື່ອເປັນຕົວຢ່າງເທົ່ານັ້ນ.

[Course content] ・ Amuse (bite appetizer) ・ 2 hors d'oeuvres ・ Soup ・ Fish dishes ・ Meat dishes ・ Dessert ・ Bread ・ Coffee ※ Additional 2,200 yen will change the main dish to domestic beef fillet ※ The photo is an image

[ເນື້ອໃນຫຼັກສູດ] ・ ຂົມຂື່ນ ・ ອາຫານຕາມສັ່ງ ・ ອາຫານ 2 ໜ່ວຍ ・ ແກງ ・ ອາຫານປາ ・ ຊີ້ນງົວປີ້ງ ・ ເຂົ້າໜົມຫວານ ・ ເຂົ້າຈີ່ ・ ກາເຟ * ຮູບພາບນີ້ແມ່ນເພື່ອເປັນຕົວຢ່າງເທົ່ານັ້ນ.

[ເນື້ອໃນຫຼັກສູດ] ・ ມ່ວນຊື່ນກ່ອນອາຫານ ・ ອາຫານຕາມສັ່ງ 2 ຖ້ວຍ ・ ແກງ ・ ອາຫານປາ ・ ອາຫານຊີ້ນ ・ ເຂົ້າໜົມຫວານ ・ ເຂົ້າຈີ່ ・ ກາເຟ

[15,000 yen course for two people (additional charge: 7500 yen plus tax per person)] ● Amuse (bite appetizer) ● Hors d'oeuvre ● Soup ● Fish dishes ● Meat dishes ● Dessert for anniversaries ● Bread ● Coffee

[20,000 yen course for 2 people (additional charge: 10,0000 yen plus tax per person)] ● Amuse (bite appetizer) ● 2 hors d'oeuvres ● Soup ● Fish dishes ● Meat dishes ● Whole cake ● Bread ● Coffee

The contents will change depending on the season and ingredients according to the chef's entrusted full course.

・Juice ・Soup ・Plate Hamburg steak Fried shrimp French fries Fried chicken Sausage ・Bread ・Ice cream