--------------------------------- <VMG CAFE Afternoon Tea> ・The interior is open and glass-walled, with a lush green landscape. A soothing location that makes you forget you're in the city. ・There are about 30 seats. Enjoy a relaxing time in a calm space and with service. ・We offer 10 types of savory dishes and sweets using seasonal ingredients, with a different theme for each season. ・Relax with the gorgeous aroma of our brand tea "Mighty Leaf." Enjoy as much as you like of whatever you like in a cafe freestyle setting. --------------------------------- ＜MENU＞ Olive and semi-dried tomato scones Wreath-style turnip mousse and marinated scallops Consommé jelly Crème d'Anjou Dark cherry compote and brandy scent Amaou strawberry and blackcurrant French crab ball and Johnny cake Pistachio and berry millet Roasted chicken croissant sandwich Mini Buche de Noel Mushroom meringue Boeuf Bourguignon Parmesan chips Coffee Verrine Opera style ＜DRINK＞ You can also change the type and have a refill. ■Mighty Leaf Tea・HOT TEA Organic Earl Grey Organic Darjeeling Estate Vanilla Bean White Orchard Chamomile Citrus Ginger Twist・ICED TEA Organic Ginger Peach Organic Wild Berry Hibiscus Royal Milk Tea ■COFFEE Coffee Kudan Blend (HOT・ICE) Cafe Latte Kudan Blend (HOT・ICE) American Cappuccino Espresso (Single・Double)

<Choice of one colored drink (non-alcoholic cocktail)> Red (Grenadine soda) Orange (Orange flower cooler) Yellow (Mango orange) Light green (Green apple soda) Pink (Pink rose soda) Blue (Aquamarine) Purple (Violet fizz) White (Lychee soda) Black (Tiramisu coffee) <MENU> Olive and semi-dried tomato scones Wreath-style turnip mousse and marinated scallops Consommé jelly creme d'ange Dark cherry compote and brandy-scented Amaou strawberry and blackcurrant French crab ball and Johnny cake Pistachio and berry mirliton Roast chicken croissant sandwich Mini Buche de Noel Mushroom meringue Boeuf Bourguignon Parmesan chips Coffee verrine Opera style <DRINK> Refills are also available with different types of drink. ■Mighty Leaf Tea・HOT TEA Organic Earl Grey Organic Darjeeling Estate Vanilla Bean White Orchard Chamomile Citrus Ginger Twist・ICED TEA Organic Ginger Peach Organic Wild Berry Hibiscus Royal Milk Tea■COFFEE Kudan Blend (HOT/ICE) Cafe Latte Kudan Blend (HOT/ICE) American Cappuccino Espresso (Single/Double)

--------------------------------- <VMG CAFE Afternoon Tea> ・The interior is open and glass-walled, with a lush green landscape. A soothing location that makes you forget you're in the city. ・There are about 30 seats. Enjoy a relaxing time in a calm space and with service. ・We offer 10 types of savory dishes and sweets using seasonal ingredients, with a different theme for each season. ・Relax with the gorgeous aroma of our brand tea "Mighty Leaf." Enjoy as much as you like of whatever you like in a cafe freestyle setting. --------------------------------- <MENU> Scallop and strawberry consomme jelly Strawberry macaroons Lychee and coconut cream salmon and strawberry lomi lomi Caprese style conchiglie and cherry shrimp pasta Spring-scented pesto Strawberry and Amarena cherry choux croquant Shiratama dumplings with strawberry paste Prosciutto and strawberry berry loaf sandwich Uguisu bean and matcha scones Domestic pork rillettes Tonka bean blancmange Strawberry-scented jelly Matcha red bean roll cake <DRINK> You can also change the type of refill. ■Mighty Leaf Tea・HOT TEA Organic Earl Grey Organic Darjeeling Estate Vanilla Bean White Orchard Chamomile Citrus Ginger Twist・ICED TEA Organic Ginger Peach Organic Wild Berry Hibiscus Royal Milk Tea■COFFEE Kudan Blend (HOT/ICE) Cafe Latte Kudan Blend (HOT/ICE) American Cappuccino Espresso (Single/Double)

<Choice of one colored drink (non-alcoholic cocktail)> Red (Grenadine soda) Orange (Orange flower cooler) Yellow (Mango orange) Light-green (Green apple soda) Pink (Pink rose soda) Blue (Aquamarine) Purple (Violet fizz) White (Lychee soda) Black (Tiramisu coffee) <MENU> Scallop and strawberry consomme jelly Strawberry macaroons Lychee and coconut cream salmon and strawberry lomi lomi Caprese style conchiglie and cherry shrimp pasta Spring-scented pesto Strawberry and Amarena cherry choux croquant Shiratama dumplings with strawberry bean paste Prosciutto and strawberry berry loaf sandwich Green bean and matcha scones Domestic pork rillettes Tonka bean blancmange Strawberry-scented jelly Matcha red bean roll cake <DRINK> Refills of different types are also available. ■Mighty Leaf Tea・HOT TEA Organic Earl Grey Organic Darjeeling Estate Vanilla Bean White Orchard Chamomile Citrus Ginger Twist・ICED TEA Organic Ginger Peach Organic Wild Berry Hibiscus Royal Milk Tea■COFFEE Kudan Blend (HOT/ICE) Cafe Latte Kudan Blend (HOT/ICE) American Cappuccino Espresso (Single/Double)

[FOOD] ■Assortment of 5 kinds of chef's special hors d'oeuvres■ Domestic pork belly confit, aroma of spices, fragrant mashed potatoes and jus sauce <We also accept upgrades to main dishes> ・Grilled Wagyu beef loin with red wine sauce (+1,500 yen) ・Lobster Thermidor Spiced Ju de Omar (+2,000 yen) Roasted Wagyu beef fillet with truffle sauce (+2,500 yen) <Pastry chef's special dessert can also be added> Marinated mango and pineapple Lime-flavored mousse fromage blanc (+800 (Yen) [DRINK] Over 30 types of free drinks for 2 hours - Beer and beer cocktails (Shandigaff, Cassis beer, etc.) - Wine (white, red) - Various wine cocktails - Whiskey - Various cocktails (Cassis, Gin, Peach, Campari, Vodka)・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ★For an additional 1,000 yen, you can upgrade to a free drink including sparkling wine! When ranking up, please order from everyone in your group.

[FOOD] ■Assortment of 5 kinds of chef's special hors d'oeuvres■ Domestic pork belly confit, aroma of spices, fragrant mashed potatoes and jus sauce <We also accept upgrades to main dishes> ・Grilled Wagyu beef loin with red wine sauce (+1,500 yen) ・Lobster Thermidor Spiced Ju de Omar (+2,000 yen) Roasted Wagyu beef fillet with truffle sauce (+2,500 yen) <Pastry chef's special dessert can also be added> Marinated mango and pineapple Lime-flavored mousse fromage blanc (+800 [DRINK] Over 30 kinds of 2-hour free drinks, beer, beer cocktails (Shandigaff, Cassis beer, etc.), wine (white, red), various wine cocktails, whiskey, various cocktails (cassis, gin, peach, Campari, vodka)・Soft drinks (orange, apple, oolong tea, ginger ale, cola)

[FOOD] ■Assortment of 5 kinds of chef's special hors d'oeuvres■ Domestic pork belly confit, aroma of spices, fragrant mashed potatoes and jus sauce <We also accept upgrades to main dishes> ・Grilled Wagyu beef loin with red wine sauce (+1,500 yen) ・Lobster Thermidor Spiced Ju de Omar (+2,000 yen) Roasted Wagyu beef fillet with truffle sauce (+2,500 yen) <Pastry chef's special dessert can also be added> Marinated mango and pineapple Lime-flavored mousse fromage blanc (+800 [DRINK] Over 30 types of 2-hour free drinks - Sparkling wine, beer, beer cocktails (Shandy Gaff, Cassis beer, etc.) - Wine (white, red) - Various wine cocktails - Whiskey - Various cocktails (Cassis, Gin, Peach, Campari)・Vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola)

[FOOD] ■Assortment of 5 kinds of chef's special hors d'oeuvres■Domestic pork belly confit with aroma of spices, fragrant mashed potatoes and jus sauce <We also accept upgrades to main dishes> ・Grilled Wagyu beef loin with red wine sauce (+1,500 yen) ・Lobster Thermidor Spiced Ju de Omar (+2,000 yen) Roasted Wagyu beef fillet with truffle sauce (+2,500 yen) <Pastry chef's special dessert can also be added> Marinated mango and pineapple Lime-flavored mousse fromage blanc (+800 (Yen) [DRINK] Over 30 kinds of 2-hour free drinks, beer, beer cocktails (Shandigaff, Cassis beer, etc.), wine (white, red), various wine cocktails, whiskey, various cocktails (cassis, gin, peach, Campari, vodka)・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ★For an additional 1,000 yen, you can upgrade to a free drink including sparkling wine! When ranking up, please order from everyone in your group.

<Appetizer 1> Norwegian salmon chauffeur, herb salad and colorful vegetables <Appetizer 2> Royale of foie gras and mushrooms, aroma of shungiku <Fish dish> Natural sole and sea urchin vapor sauce emulsion <Meat dish> Stewed beef cheek, celery root Puree and seasonal vegetables <Dessert> Fraisier Strawberry wreath <Bread and after-meal drink> *Menu may change depending on purchasing status.

<Appetizer 1> Norwegian salmon chauffeur with herb salad and colorful vegetables and caviar <Appetizer 2> Foie gras and mushroom royale with the aroma of garland chrysanthemum <Fish dish> Wild sole and sea urchin vapor sauce emulsion with truffles <Meat dish> Obanazawa beef Roasted celery root puree and seasonal vegetables <Dessert> Fraisier Strawberry wreath <Bread and after-meal drink> *Menu may change depending on purchasing status.

[Drinks] ■Sparkling glass for toasting ■Free drinks: Red wine, white wine, whiskey (rocks, highball), cocktails (gin, vodka, cassis, campari, peach), soft drinks (oolong tea, orange, apple) [Menu] < Appetizer 1> Norwegian salmon chauffeur, herb salad and colorful vegetables <Appetizer 2> Royale of foie gras and mushrooms, aroma of garland chrysanthemum <Fish dish> Wild sole and sea urchin vapour Sauce emulsion <Meat dish> Stewed beef cheek, celery root Puree and seasonal vegetables <Dessert> Fraisier Strawberry wreath <Bread and after-meal drink> *Menu may change depending on purchasing status.

[Drinks] ■Sparkling glasses for toasting ■Free drinks: Red wine, white wine, whiskey (rocks, highball), cocktails (gin, vodka, cassis, Campari, peach), soft drinks (oolong tea, orange, apple) [Menu] < Appetizer 1> Norwegian salmon chauffeur with herb salad and colorful vegetables and caviar <Appetizer 2> Foie gras and mushroom royale with the aroma of garland chrysanthemum <Fish dish> Natural sole and sea urchin vapor sauce emulsion with truffles <Meat dish> Roasted Obanazawa beef Celery root puree and seasonal vegetables <Dessert> Fraisier Strawberry wreath <Bread and after-meal drink> *Menu may change depending on purchasing status.

<Appetizer> Salmon Mikui dressed in white, colorful vegetables and French caviar <Fish dish> Fresh fish vapoul, truffle-scented vin blanc sauce <Meat dish> Beef braise, celery root puree and seasonal vegetables <Dessert> Fraisier with strawberry wreath < Bread and after-meal drinks> *Menu may change depending on purchasing status.

■SAKURA sparkling wine with toast sake (can be changed to non-alcoholic) <Appetizer> Sakura sea bream tartare Rouleau style Sakura vinegar jelly <Soup> Soup Saint Germain Cherry blossom scented ecume <Main dish> Domestic pork loin marinated in cherry blossom salt koji With roasted spring vegetables <Dessert> Tonka bean blancmange Cherry jelly Strawberry and amaretto sauce <Bread/after-meal drink> *Menu may change depending on purchasing status.

■SAKURA sparkling wine with toast sake (can be changed to non-alcoholic) <Appetizer> Sakura sea bream tartare Rouleau style Sakura vinegar jelly <Soup> Soup Saint-Germain Cherry-scented ecume <Main dish> Japanese black beef loin roti Red wine sauce and seasonal vegetables < Dessert> Tonka bean blancmange, cherry jelly, strawberry and amaretto sauce <bread/after-meal drink> *Menu may change depending on purchasing status.

[FOOD] ■ Chef's recommended assorted hors d'oeuvres (5 types including bruschetta, prosciutto, and sardines in oil) ■ Main dish: Bone-in lamb loin grilled with herb breadcrumbs, summer vegetables and couscous with jus sauce <Main dish upgrade> Roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,500 yen) [DRINK] Over 30 types of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) <Other items such as French fries, fried chicken, and after-meal ice cream can also be ordered a la carte>

[FOOD] ■ Chef's recommended assortment of hors d'oeuvres (5 kinds including bruschetta, prosciutto, and sardines in oil) ■ Main dish: Bone-in lamb loin grilled with herb breadcrumbs, summer vegetables and couscous with jus sauce <Main dish upgrade> Roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,500 yen) [DRINK] 2 hours of free drinks with over 30 types of drinks, sparkling wine, draft beer (Peroni), beer cocktails (Shandy, Cassis beer, etc.), wine (white and red), various wine cocktails, various whiskey cocktails (cassis, gin, peach, Campari, vodka), soft drinks (orange, apple, oolong tea, ginger ale, cola) <Other dishes such as french fries, fried chicken, and after-meal ice cream can also be ordered a la carte>

[FOOD] ■ Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, oil sardines, etc. ■ Main dish Bone-in lamb back meat baked with herb breadcrumbs, summer vegetables and couscous with jus sauce <Main dish upgrade> Roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,500 yen) [DRINK] More than 30 kinds of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy Gaff, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ★For +1,000 yen, you can upgrade to free drinks including sparkling wine. When upgrading, please order for everyone in your group. ≪Other items such as French fries, fried chicken, and after-meal ice cream can also be ordered a la carte≫

[FOOD] ■ Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, oil sardines, etc. ■ Main dish Bone-in lamb back meat baked with herb breadcrumbs Summer vegetables and couscous Jus sauce <Main dish upgrade> Roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,500 yen) [DRINK] More than 30 kinds of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy Gaff, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ★ In addition, you can also order French fries, fried chicken, after-meal ice cream, etc. a la carte ★ For +1,000 yen, you can upgrade to free drinks including sparkling wine! When upgrading, please order for everyone in your group.

[FOOD] <Until 9/13> ■Chef's recommended assorted hors d'oeuvres (5 types including bruschetta, prosciutto, and sardines in oil) ■Main dish <Until 9/13> Bone-in lamb loin grilled with herbs and breadcrumbs, summer vegetables and couscous in jus sauce <9/14~10/31> Grilled domestic pork loin with yuzu miso sauce or roasted Japanese black beef loin in red wine sauce and seasonal vegetables (+1,500 yen) [DRINK] Over 30 types of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ≪You can also order other items a la carte such as french fries, fried chicken, and after-meal ice cream≫

[FOOD] ■ Chef's recommended assortment of hors d'oeuvres (5 kinds including bruschetta, prosciutto, and sardines in oil) ■ Main dish: Bone-in lamb loin grilled with herb breadcrumbs, summer vegetables and couscous with jus sauce <Main dish upgrade> Roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,500 yen) [DRINK] 2 hours of free drinks with over 30 types of drinks, sparkling wine, draft beer (Peroni), beer cocktails (Shandy, Cassis beer, etc.), wine (white and red), various wine cocktails, various whiskey cocktails (cassis, gin, peach, Campari, vodka), soft drinks (orange, apple, oolong tea, ginger ale, cola) <Other dishes such as french fries, fried chicken, and after-meal ice cream can also be ordered a la carte>

[FOOD] ■ Chef's recommended assorted hors d'oeuvres 5 kinds including bruschetta, prosciutto, oil sardines, etc. ■ Main dish: Roasted Japanese black beef loin with red wine sauce and seasonal vegetables [DRINK] More than 30 kinds of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy Gaff, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) ★You can also order other items a la carte such as French fries, fried chicken, and after-meal ice cream ★ For +1,000 yen, you can upgrade to free drinks including sparkling wine! When upgrading, please order for everyone in your group.

[FOOD] ■ Chef's recommended assorted hors d'oeuvres (5 types including bruschetta, prosciutto, and sardines in oil) ■ Main dish: Bone-in lamb loin grilled with herb breadcrumbs, summer vegetables and couscous with jus sauce <Main dish upgrade> Roasted Japanese black beef loin with red wine sauce and seasonal vegetables (+1,500 yen) [DRINK] Over 30 types of free drinks for 2 hours ・Draft beer (Peroni) ・Beer cocktails (Shandy, Cassis beer, etc.) ・Wine (white and red) ・Various wine cocktails ・Various whiskey cocktails (cassis, gin, peach, Campari, vodka) ・Soft drinks (orange, apple, oolong tea, ginger ale, cola) <Other items such as French fries, fried chicken, and after-meal ice cream can also be ordered a la carte>

<Free soft drinks for children> ■Menu Hamburger, fried shrimp, fries, fried chicken, bread, dessert (pudding or ice cream)

[FOOD] <Appetizer> Low-temperature cooked Norwegian salmon, turnip grecke and herb salad <Soup> Seasonal vegetable potage <Main> Roasted domestic chicken with sauce supreme <Dessert> Seasonal fruits and pastry chef's special dessert bread, after-meal drink [DRINK] 2 hours of free drinks including sparkling wine, sparkling wine, white wine, red wine, whiskey, shochu (sweet potato, barley), soft drinks (orange, apple, oolong tea) *Add bottled beer to the free drinks +1,210 yen per person If you would like to add more, please order for everyone in your group.

[FOOD] <Appetizer> Low-temperature cooked Norwegian salmon, turnip grecke and herb salad <Soup> Seasonal vegetable potage <Fish dish> Fresh steamed fish with mushroom naage <Main dish> Roasted domestic chicken with sauce supreme <Dessert> Seasonal fruits and pastry chef's special dessert bread, after-meal drink [DRINK] 2 hours of free drinks including sparkling wine, sparkling wine, white wine, red wine, whiskey, shochu (sweet potato, barley), soft drinks (orange, apple, oolong tea) *Add bottled beer to the free drinks +1,210 yen per person If you would like to add more, please order for everyone in your group.

<Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup in cappuccino style <Fish dish> Sole and scallop bouchon Americana with truffles <Meat dish> Roasted duck breast with cranberry sauce <Dessert> Forest Blanche with cherry compote scented with brandy <Bread and after-meal drink> *The menu may change depending on the supply situation.

<Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup in cappuccino style <Fish dish> Sole and scallop bouchon Americana with truffle flavor <Meat dish> Grilled Japanese black beef sirloin with mellow fragrant red wine sauce <Dessert> Forest Blanche with cherry compote scented with brandy <Bread and after-meal drink> *The menu may change depending on the supply situation.

<Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup in cappuccino style <Fish dish> Sole and scallop bouchon Americana with truffles <Meat dish> Roasted duck breast with cranberry sauce <Dessert> Forest Blanche with cherry compote scented with brandy <Bread and after-meal drink> *The menu may change depending on the supply situation.

<Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup in cappuccino style <Fish dish> Sole and scallop bouchon Americana with truffle flavor <Meat dish> Grilled Japanese black beef sirloin with mellow fragrant red wine sauce <Dessert> Forest Blanche with cherry compote scented with brandy <Bread and after-meal drink> *The menu may change depending on the supply situation.

[Free drinks] Sparkling wine, white wine, red wine, whiskey (on the rocks, highball), cocktails (gin, vodka, cassis, Campari, peach), soft drinks (oolong tea, orange, apple) [Menu] <Appetizer> Turnip mousse and crab gateau with caviar <Soup> Mushroom soup cappuccino <Fish dish> Sole and scallop bouchon, truffle-flavored Americana <Meat dish> Grilled Japanese black beef sirloin with a mellow, fragrant red wine sauce <Dessert> Foret Blanche, cherry compote with a brandy scent <Bread and after-meal drink> *The menu may change depending on the supply situation.

<Appetizer> Chef's recommended assortment of 3 appetizers <Soup> Seasonal vegetable potage <Main dish> Roasted domestic pork loin with sauce of the day <Dessert> Pastry chef's special dessert <Bread and after-meal drink> *The menu may change depending on the procurement situation.

<Schedule> 11:00 Check-in 11:15 Chakabuki experience starts 12:15 End of experience 12:30 After break, meal starts 14:00 End of experience [Discover the world of Yamecha through the Chakabuki experience] Chakabuki, also known as Toucha, is a tea guessing game that was introduced in the Kamakura period and was popular among nobles and samurai in the Muromachi period. A Japanese tea instructor will carefully explain the history, rules, and characteristics of Yamecha. Taste three types of Yamecha using your five senses, guess the tea, and put your answer in the "drop box". Enjoy a valuable tea tasting experience. (About 60 minutes) ■ Japanese tea instructor Yumi Imamura Born as the daughter of a Japanese tea specialty store in Fukuoka Prefecture, she holds tea brewing classes mainly in Fukuoka Prefecture, but also in Japan and overseas, with the aim of spreading a rich life with tea. In 2022, he established Chajiyu Space Co., Ltd., and in 2023, he was selected as the number one in Kyushu at the Encha Championship, a tea-making contest. [One-day-only lunch course using Yame tea] After getting to know Yame tea in depth and feeling close to it, enjoy a lunch course that includes a masterpiece made using Yame tea as an ingredient. We will deliver a one-day-only gourmet experience. ■Menu Glass of sparkling wine included (can be changed to non-alcoholic) <Appetizer> Salmon and scallop seaweed rolls Yame tea and mineral sauce <Soup> Hojicha consommé Mushroom flan and smoked pork belly <Main dish> Chicken thigh grilled with tea breadcrumbs Matcha-flavored choux pastry sauce <Dessert> Yamecha terrine Chestnut ice cream Hojicha anglaise bread and after-meal drink

＜前菜＞
様々プチオードブルの盛り合わせ　リース風

＜スープ＞
茸のスープ　カプチーノ仕立て

＜メイン料理＞
国産鶏もも肉のフリカッセ　季節野菜のガルグイユ

＜デザート＞
フォレブランシュ ブランデー香るチェリーコンポート

＜パン・食後のお飲み物＞

※仕入状況などにより、メニューが変更になる場合がございます。

＜前菜＞
様々プチオードブルの盛り合わせ　リース風

＜スープ＞
茸のスープ　カプチーノ仕立て

＜メイン料理＞
国産鶏もも肉のフリカッセ　季節野菜のガルグイユ

＜デザート＞
フォレブランシュ ブランデー香るチェリーコンポート

＜パン・食後のお飲み物＞

※仕入状況などにより、メニューが変更になる場合がございます。

■A 10% service charge will be charged separately. ■Seats are available for 90 minutes.

■A 10% service charge will be charged separately. ■Seats are available for 90 minutes.

■A 10% service charge will be charged separately. ■Seats are available for 90 minutes.

[Commemorative photo shoot at Kudan Kaikan] Three popular spots for wedding photo shoots: the exterior, the rooftop terrace, and the red stairs. We will help you take photos that are unique to you, such as posing in the same pose as in old photos and holding memorable items. ■10 data sheets (delivered via Giga File Delivery) *Printing (with mount) will cost an additional 6,000 yen per sheet. [Meal at VMG CAFE] Enjoy your anniversary meal at a cafe overlooking the top floor terrace on the 5th floor of Kudan Kaikan. A full course meal prepared by a French chef will be prepared. ・Appetizer Low-temperature cooked Norwegian salmon with tomato jelly and herb salad ・Soup Seasonal vegetable potage ・Fish dish Fresh steamed fish with seasonal vegetables naage ・Meat dish Beef stewed in red wine with seasonal roasted vegetables ・Dessert Seasonal fruit and pastry chef's special dessert bread ・After-meal drink