[One day's omakase menu using various seasonal ingredients] ◆Greeting dish ・MFC ◆Appetizer ・ Golden carrot mousse with caviar◆Fresh fish dishes - Lobster , scallop ,and radish cacchuco ◆Pasta dishe - Tagliolini al sugo
con tartufo Japonese◆Meat dishes - Voronoff beef fillet from Miyazaki perfecture ◆Seasonal dolce ・ Montebianco◆Cafe ・Coffee, espresso, rose tea, original herbal tea, Wazuka tea from Uji ★Items may change depending on the availability of ingredients. Thank you for your understanding. ★

[One day's omakase menu using various seasonal ingredients] ◆Greeting dish ・MFC ◆Appetizer ・ Golden carrot mousse with caviar◆Fresh fish dishes - Lobster , scallop ,and radish cacchuco dishe - Tagliolini al sugo
con tartufo Japonese◆Meat dishes - Voronoff beef fillet from Miyazaki perfecture ◆Seasonal dolce ・ Montebianco◆Cafe ・Coffee, espresso, rose tea, original herbal tea, Wazuka tea from Uji ★Items may change depending on the availability of ingredients. Thank you for your understanding. ★

◆Greeting dish ・Small appetizer gift from the chef◆2 appetizers ・Appetizer of the month ・Macedonia salad◆Pasta dish ・Pasta dish of the day◆Meat dish ・Meat dish of the day◆Seasonal dessert & cafe ・Delicious dessert of the month◆Café ・Coffee, espresso, rose tea, herbal tea, green tea★This may change depending on the availability of ingredients. Thank you for your understanding.★

[A day's special menu using a variety of seasonal ingredients] ◆Greeting dish ・A small appetizer as a gift from the chef◆2 appetizers ・Cold tomato soup from Nakai Farm, flavored with vodka ・Siena-style Genovese with lampredotto and white beans◆Fresh fish dish ・Today's fresh fish, chef's choice◆2 primo piatto ・Spaghetti Comacchio-style conger eel from Ube, Yamaguchi Prefecture ・Chitarrine Carretiera◆Meat dish ・Today's meat dish◆Seasonal dolce & coffee ・Today's dessert platter◆Coffee ・Coffee, espresso, rose tea, herbal tea, green tea★This may change depending on the availability of ingredients. Thank you for your understanding.★

[A day's special menu using a variety of seasonal ingredients] ◆Greeting dish ・Today's cicchetti◆3 appetizers ・Cold tomato soup from Nakai Farm, flavoured with vodka ・Siena-style pesto with lampredotto and white beans ・Marinated cutlet of bigeye tuna from Kagoshima Prefecture◆Fresh fish dish ・Today's fresh fish inzimino◆2 primo piatto dishes ・Spaghetti comacchio-style conger eel from Ube, Yamaguchi Prefecture ・Pappardelle stewed in red wine with Ezo venison from Tsurui Village◆Meat dish ・Japanese black beef top stripe stewed in red wine, served with potato gratin◆Seasonal desserts & cafe ・Bunet, tiramisu, crostori◆Café ・Coffee, espresso, rose tea, herbal tea, green tea★This may change depending on the availability of ingredients. Thank you for your understanding.★

[A day's special menu using a variety of seasonal ingredients] ◆Greeting dish - Ray and broccoli◆2 appetizers - Cold potato soup with lentil consommé jelly - Roasted Kyoto pork loin with fresh ginger and cheese sauce◆Fresh fish dish - Matarotta made with today's fresh fish◆2 primo piatto dishes - Tagliolini with green bamboo and pancetta peperoncino - Spaghetti with lemon-flavored tomato cream sauce finished with gratin◆Meat dish - Grilled lamb rump with mustard sauce◆Seasonal desserts & coffee - Assortment of seasonal strawberry semifredda and half cannoli◆Coffee - Coffee, espresso, rose tea, herbal tea, green tea★The menu may change depending on the availability of ingredients. Thank you for your understanding.★