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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ KOGISHI
ຂໍ້ຄວາມຈາກຮ້ານ
Thank you for visiting
KOGISHI
's online reservation page. Reservations can be made up to two months in advance at any time. Please enjoy to your heart's content the artistic French cuisine created by the techniques cultivated in three-star restaurants around the world and the sensibility of KOGISHI. We look forward to receiving your reservation.
restaurant KOGISHI
Listed in Gault & Millau 2024
◆Our restaurant changes the menu every two months with a different theme. ◆The price of the course varies depending on the grade and technique of the ingredients. ◆If you would like to have a dinner course at lunchtime, please enter your request in the request column. ◆If you would like a congratulatory message for dessert, please enter it in the request column. We will prepare it with all our heart. ◆Please note that we may not be able to accommodate your request for a specific seat. ◆If we are unable to contact you after the reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late. [Contact] 092-692-6666 ◆For customers making reservations on the day, please contact us directly by phone. [Contact] 092-692-6666
-Request to ensure that all customers have a comfortable stay-
◆There is no particular dress code. However, we apologize for the inconvenience, but we ask that you refrain from entering the restaurant in light clothing such as shorts and sandals. ◆The entire restaurant is non-smoking. ◆Our restaurant starts at the same time. You can enter the restaurant 15 minutes before each time. Please do not be late.
- Age limit for children
- 6th grade and above (same menu as adults)
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຂະໜາດງານລ້ຽງ --
1
2
3
4
5
6
7
8
9
10
11
12
13
14
ປະເພດ
Table seat
Private(2-6pax)
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
¥ 15,400
(ລວມອາກອນ)
ເລືອກ
The short course started on December 1st.
A short-course lunch using seasonal ingredients that changes daily. Enjoy KOGISHI's sophisticated French cuisine in a short-course meal. Also recommended for girls' lunches.
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse-bouche
◆Appetizer
◆Fish
◆Meat
◆Dessert
◆Bread
◆Coffee or tea
ພິມລະອຽດ
*Specialty [Kyushu no Daichi] is not included.
*This is not a part of the theme cuisine.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ ~ 19 ທ.ວ, 26 ທ.ວ ~ 18 ມ.ກ 2025, 20 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Bollinger Lunch Special, January 19th
Perfect for celebrating the New Year 2025! Bollinger Ambassador Mr. Shinbo will be inviting you to enjoy the pairing of KOGISHI's artistic French cuisine with Bollinger Champagne and Mr. Kuroki's service. Enjoy a blissful time surrounded by the aroma of Bollinger 🥂 The price includes the pairing 🍾
¥ 38,500
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
Bollinger Lunch Special, January 19th
Perfect for celebrating the New Year 2025! Bollinger Ambassador Mr. Shinbo will be inviting you to enjoy the pairing of KOGISHI's artistic French cuisine with Bollinger Champagne and Mr. Kuroki's service. Enjoy a blissful time surrounded by the aroma of Bollinger 🥂 The price includes the pairing 🍾
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆5 types of Bollinger Champagne◆Amuse-bouche◆Appetizer◆Fish◆Meat◆Dessert◆Bread◆After-meal drink
ວັນທີທີ່ຖືກຕ້ອງ
19 ມ.ກ 2025
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
MENU DÉJEUNER (8 to 10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
(This will be a special Christmas menu from December 20th to 25th)
¥ 22,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU DÉJEUNER (8 to 10 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). This is a course where you can enjoy the techniques and tastes of a chef who has honed his skills for about 20 years at a three-star Michelin restaurant. It is popular for elegant girls' gatherings and lunch business entertainment.
(This will be a special Christmas menu from December 20th to 25th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
ວັນທີທີ່ຖືກຕ້ອງ
~ 18 ມ.ກ 2025, 20 ມ.ກ 2025 ~
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme) with a dinner course that allows you to fully enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented with skillful pacing, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
¥ 28,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU SAISON (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme) with a dinner course that allows you to fully enjoy dishes full of seasonal flavor. Dishes made with seasonal ingredients, mainly from Kyushu, are presented with skillful pacing, and the chef's unique beautiful presentation based on the golden ratio of nature is also a highlight.
(This will be a special Christmas menu from December 20th to 25th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months, based on a theme). This course allows you to fully enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, woven with a variety of high-quality ingredients and overflowing with the poetic sentiments of the season, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
¥ 38,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU DÉGUSTATION (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months, based on a theme). This course allows you to fully enjoy the techniques and philosophy of a chef who has honed his skills for about 20 years at famous restaurants in Paris and other Michelin three-star restaurants. The dishes, woven with a variety of high-quality ingredients and overflowing with the poetic sentiments of the season, invite you to a blissful dining experience.
(This will be a special Christmas menu from December 20th to 25th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
MENU SPECIAL (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). A special course where you can immerse yourself in the overwhelming flavors and worldview of Chef Kogishi's "uncompromising gastronomy". You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
¥ 55,000
(ບໍ່ລວມຄ່າບໍລິການ / ລວມອາກອນ)
ເລືອກ
MENU SPECIAL (10 to 14 dishes)
Enjoy themed cuisine (KOGISHI WORLD, held once every two months based on a theme). A special course where you can immerse yourself in the overwhelming flavors and worldview of Chef Kogishi's "uncompromising gastronomy". You can enjoy a variety of exquisite dishes made with the finest ingredients and the finest cooking methods. Please enjoy to your heart's content.
(This will be a special Christmas menu from December 20th to 25th)
ຈຳເປັນຕ້ອງບັດເຄຣດິດທີ່ສາມາດຄືນໄດ້
◆Amuse
◆Appetizer
◆Fish
◆Meat
◆Desale
◆Bread
◆Coffee or tea
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
-- ຈຳເປັນຕ້ອງມີຈຸດປະສົງ --
ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
ງານພົບປະສິດເກົ່າ / ລວມໂຕກັນຄືນ
ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
ງານສະເຫຼີມສະຫຼອງຄອບຄົວ
ງານກິດຈະກຳຂອງເດັກອ່ອນ
ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
-- ເຂົ້າເບິ່ງປະຫວັດ --
ເຂົ້າເບິ່ງເທື່ອທຳອິດ
ເຂົ້າເບິ່ງເທື່ອທີສອງ
ເຂົ້າເບິ່ງເທື່ອທີສາມ
ເຂົ້າເບິ່ງເທື່ອທີສີ່ຂຶ້ນໄປ
ຄຳຖາມ 1
ຈຳເປັນຕ້ອງໃສ່
If you have any food allergies, please check with your companion and fill in the details.
*If there is nothing in particular, please write "None".
Example) Crab (dashi soup is also prohibited) 1 person
ຄຳຖາມ 2
ຈຳເປັນຕ້ອງໃສ່
- For customers who have reserved a private room -
There will be a charge of ¥5,500 per group for the use of a private room.
Please note.
ຄຳຖາມ 3
Please tell us how you found out about our store.
ຄຳຖາມສຳລັບ Bollinger Lunch Special, January 19th
ຄຳຖາມ 4
Depending on the number of people, we may have to arrange for you to share a table. Is that okay?
ຄຳຮ້ອງຂໍ
ລາຍລະອຽດຂອງແຂກ
ເຂົ້າສູ່ລະບົບດ້ວຍ
Facebook
Google
Yahoo! JAPAN
TableCheck
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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)
ລະຫັດຜ່ານ ອ່ອນເກີນໄປ
ລະຫັດຜ່ານ ຕ້ອງມີຢ່າງໜ້ອຍໜຶ່ງຕົວອັກສອນພິມໃຫຍ່, ໜຶ່ງຕົວອັກສອນພິມນ້ອຍ, ໜຶ່ງຕົວເລກ ແລະ ໜຶ່ງສັນຍາລັກ.
ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ KOGISHI ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
ພາສາແລະນະໂຍບາຍທີ່ກ່ຽວຂ້ອງ
.
ກົດໝາຍ & ນະໂຍບາຍ
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