<November menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg sashimi, poppy seeds, Jiko rice crackers / mochi ginkgo Abegawa / fresh ginger pickled in rice vinegar Soup Split preparation Charbroiled puffer fish Grilled tofu Jumbo nameko Kamoji leek with sprouts Vinegared sashimi Sauce Yellowtail, real tuna, peony shrimp, full set of garnishes Real wasabi Tosa soy sauce lid Appetizers Boiled red sea bream Burdock Kaga lotus root Manganji sweet peppers Grilled yam Appetizers Grilled abalone liver gratin Sea urchin Maitake mushrooms Deep fried onions Appetizers Deep fried black squid Gingko maruju Green peppers Strong Appetizers Hida beef inner round roast beef, Jingoemon potato mashed potato style, mountain enoki mushroom, murasaki seaweed, mountain wasabi, Hida miso, soy sauce and sauce soup, red miso soup (yuba, wakame, mitsuba) Rice, white rice, Fujinosuke rice bowl, salmon roe, chopped shiso leaves, toasted sesame seeds, 5 kinds of desserts, anmitsu, red bean paste, agar, gyuhi, persimmon, apple, kiwi, white syrup, cider drizzle *The menu may change depending on the ingredients on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawn, marsh okra, pine nuts, white vinegar dressing, turnip salad Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg roe, poppy seeds, Jiko rice crackers / mochi ginkgo Abegawa / fresh ginger pickled in rice vinegar Soup Lightly seasoned kudzu Red clam Fresh sea urchin Jumbo sushi roe Roasted sesame seeds Kamoji leeks, sprout leeks, vinegared sashimi Sato Yellowtail Bluefin tuna Sumi squid Red sea bream Garnish set Real wasabi Tosa soy sauce Boiled dishes Colored stewed jade eggplant Simmered conger eel Marinated Kaga lotus root Manganji sweet pepper Grilled buckwheat noodles Dishes Eye snapper Saikyoyaki Tamagoyaki Red onion boiled in honey Chopstick cleanser Strong sumi mochi Appetizers Omi beef marbled beef stone-grilled steak Grilled mountain enoki mushroom with butter, purple onion, someoroshi, fold-in miso soup, red miso sauce (yuba, wakame, mitsuba) Rice: Horsehair crab rice Accompaniment: Five kinds of dessert: Kinokawa persimmon, Shine Muscat grapes, sweetener: Dainagon Zenzai, with grilled millet gluten *This may be subject to change depending on the availability on the day.

*This course comes with a special lowest price guarantee (1,500 yen off per person) [only available on our website]. <November menu> (November 6th to December 1st) Chopsticks included Tiger prawn, marsh okra, pine nuts, white vinegar dressing, turnip salad Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg roe, poppy seeds, Jiko rice crackers / mochi ginkgo Abegawa / fresh ginger pickled in rice vinegar Soup Lightly seasoned kudzu Red clam Fresh sea urchin Jumbo sushi roe Roasted sesame seeds Kamoji leeks, sprout leeks, vinegared sashimi Sato Yellowtail Bluefin tuna Sumi squid Red sea bream Garnish set Real wasabi Tosa soy sauce Boiled dishes Colored stewed jade eggplant Simmered conger eel Marinated Kaga lotus root Manganji sweet pepper Grilled buckwheat noodles Dishes Eye snapper Saikyoyaki Tamagoyaki Red onion boiled in honey Chopstick cleanser Strong sumi mochi Appetizers Omi beef marbled beef stone-grilled steak Grilled mountain enoki mushroom with butter, purple onion, someoroshi, fold-in miso soup, red miso sauce (yuba, wakame, mitsuba) Rice: Horsehair crab rice Accompaniment: Five kinds of dessert: Kinokawa persimmon, Shine Muscat grapes, sweetener: Dainagon Zenzai, with grilled millet gluten *This may be subject to change depending on the availability on the day.

<November menu> (November 6th to December 1st) Chopsticks included Tiger prawns, marsh okra, pine nuts, white vinegar dressing, turnip sprouts Appetizers Autumn mackerel Matsumae kosode sushi / simmered egg sashimi, poppy seeds, Jiko rice crackers / mochi ginkgo Abegawa / fresh ginger pickled in rice vinegar soup Dishes Broiled charcoal-grilled puffer fish Grilled tofu Jumbo nameko, Kamoji leek, sprouts, vinegared sashimi Sauce, yellowtail, real tuna, peony shrimp, full set of garnishes Real wasabi, Tosa soy sauce lid Dishes Simmered red sea bream Burdock Kaga lotus root Manganji sweet peppers Grilled dwarf beans Dishes Grilled abalone liver gratin Sea urchin Maitake mushrooms Deep-fried onions Dishes Deep-fried ink squid Gingko round ten Green chili peppers Strong Appetizers Hida beef inner round roast beef, Jingoemon potato mashed potato style, mountain enoki mushroom, murasaki seaweed, mountain wasabi, Hida miso, soy sauce and sauce soup, red miso soup (yuba, wakame, mitsuba) Rice, white rice, Fujinosuke rice bowl, salmon roe, chopped shiso leaves, toasted sesame seeds, 5 kinds of desserts, anmitsu, red bean paste, agar, gyuhi, persimmon, apple, kiwi, white syrup, cider drizzle *The menu may change depending on the ingredients on the day.

*The menu is an example of one day ■ Appetizers Assorted seasonal vegetables ■ Soup Seasonal bowls ■ Sashimi Chef's recommended seafood platter ■ Simmered dishes Boiled seasonal vegetables ■ Grilled fish Today's grilled fish ■ Strong side dishes Recommended dishes ■ Meals ■ Water sweets

■箱の大きさ：縦16㎝ × 横16㎝ × 高さ6.7㎝
■内容量：鮑（130～150g）×2個、すりおろし本山葵（20g）
■原材料：鮑、酒、しょうゆ（大豆、小麦含む）、昆布、山葵
■要冷凍、－18℃以下で保存　約二週間

（箱の大きさ：縦 24㎝ × 横 37㎝ × 高さ 6㎝ ）

（箱の大きさ：縦24㎝×横28.5㎝×高さ5.5㎝ ）