ເມນູໃໝ່ທີ່ສ້າງຂຶ້ນເພື່ອລະນຶກເຖິງ ໂຮງແຮມ Senagajima ຄົບຮອບ 10 ປີ. ເມນູຫຼູຫຼາໂດຍພໍ່ຄົວທີ່ເລືອກມາຢ່າງລະມັດລະວັງ [Ise lobster, king crab, Japanese black beef fillet] ອາຫານທ່ຽງ: 12:00-15:00 (LO 14:30) ・ສະຫຼັດສະຫຼັດ ~ນ້ຳແຈ່ວປາແດກ~ ・ລາບເຕ້ໜື້ງເຢັນ ແລະກະປູແດງ ~ການຕັດຫຍິບ~ ・ ປີ້ງຊີ້ນງົວດຳຂອງຍີ່ປຸ່ນ ~ ເກືອທ້ອງຖິ່ນ Yaga, wasabi, soy sauce ~ ・ ອາຫານພາຍໃນປະເທດ, ເຂົ້າຂາວ, ເຕົ້າຫູ້ Shima ແລະ ແກງ Asa miso, ປູ King crab ວ່າງກະປູ miso dressing ແລະ plum burdock, ຄວາມຫວານຂອງຫວານມື້ນີ້

Long-awaited new lunch menu "Steak set"
◆ Lunch: 12: 00-15: 00 (LO.14: 30)

[Steak set]
・ Today's salad
・ Miso soup with sea tuna sea grapes
・ Meat dish Japanese beef loin vegetables Miso steak, meal,
・ Scented domestic white rice, rice bowl, miso soup
・ Today's fruit

Long-awaited new lunch menu "Seafood set"
◆ Lunch: 12: 00-15: 00 (LO.14: 30)

[Seafood set]
・ Seafood bowl salmon salmon Today's sashimi Tuna seared octopus seaweed / salmon roe Spilled sashimi, steamed fish-steamed salmon roe, sashimi-an flavor and large shrimp with hot vegetables, bowl miso soup, water confectionery Today's fruit * Contents are subject to change depending on market and arrival status

■Ichi no Treasure Steamed king crab, abalone tapnade, scallops smoked, seiika falsi petan and jellyfish, prefectural mozuku grated with grated kelp, white fish marinated in kombu seaweed, salmon marinated in bok choy, duck tantan ■2 no treasure abalone Sanbaone ແລະ no Treasure Inshore giant clam and tuna sashimi Tosa soy sauce Shi no Treasure Steamed lobster and island vegetables wrapped in Japanese crust sauce Go no Treasure Crystal tomato Roku no Treasure Japanese black beef Tenderloin Flavored roast Kinome miso sauce Wasabi soy sauce ສອງຊະນິດ ເກືອ Okinawan Shichinotakara ເຂົ້າກິນ Kinoko ຕາມລະດູການປຸງແຕ່ງແກງ Hachinotakara Miso ຈາກ Miyakojima

■Ichi no Treasure Steamed king crab, abalone tapnade, scallops smoked, seiika falsi petan and jellyfish, prefectural mozuku grated with grated kelp, white fish marinated in kombu seaweed, salmon marinated in bok choy, duck tantan ■2 no treasure abalone Sanbaone ແລະ no Treasure Inshore giant clam and tuna sashimi Tosa soy sauce Shi no Treasure Steamed lobster and island vegetables wrapped in Japanese crust sauce Go no Treasure Crystal tomato Roku no Treasure Japanese black beef Tenderloin Flavored roast Kinome miso sauce Wasabi soy sauce ສອງຊະນິດ ເກືອ Okinawan Shichinotakara ເຂົ້າກິນ Kinoko ຕາມລະດູການປຸງແຕ່ງແກງ Hachinotakara Miso ຈາກ Miyakojima

You can enjoy Japanese black beef, prawns from Kume Island, abalone, and kinki luxuriously. Please enjoy the creative cuisine of Kazeba Japanese cuisine that uses plenty of ingredients from Churashima.

■ Before meals: Fruit vinegar
■ Hospitality dish: Tofu pork, dairy scented pate, rafute with melba toast
■ Small bowl: Handama soaked from Okinawa Prefecture Mozuku vinegar, boiled tofu, pork ear mimigaa
■ Sucker: Seasonal vegetables and buns Seasonal scented freshly tailored
■ Mizosato: Abalone and Kumejima car shrimp Isomori, inshore tuna, island squid Rafute Awamori boiled
■ Grilled dish: Kinki Churashima Mars grilled
■ Meat dish: Domestic Kuroge Japanese beef stone grilled sirloin or beef fin
■ Meal: Niigata Koshihikari white rice
■ Tofu bowl: Miyakojima miso asa soup
■ Scented : Three kinds of assortment
■ Water confectionery: Tropical dragon fruit ice cream

■ Small bowl: Soaked handama from Okinawa
■ Ryukyu appetizer: Zimmermi tofu, Taimodara, Konbu Irichi, Suchikah Prefectural mozuku vinegar, simmered 蛸, Mimigar with pork ears Miso-ri: Kumejima car shrimp shore, inshore tuna, island squid
■ Warm food: Domestic Kuroge Wagyu beef Local vegetable roll
■ Grilled food: Domestic Kuroge Wagyu stone grilled
■ Meal: Seasonal cooked rice
■ Soup bowl: Miyakojima Miso's Asa Juice
■ Fragrance: Three kinds of assortment
■ Water confectionery: Tropical pineapple ice cream

・ Appetizer
・ Appetizer Ryukyu appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture ～ Various side dishes Tosa soy sauce ～
・ Vegetable Okinawa grilled vegetables and Shima tofu Local seasonal vegetables ~ Colorful tropical ~
・ Salad Colored Green Salad ～ Dragon Dressing ～
・ Meat Prefecture Kuroge Wagyu Sirloin (120g) or Tenderloin (80g) Foregra Teppan-yaki Tome bowl Local miso bowl
・ Three kinds of scents
・ Dessert Chef's specialty sweets Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea or local herb tea

・ Today's appetizer
・ Sashimi of inshore garlic rice from Mizosato prefecture-Various side dishes Tosa soy sauce-
・ Vegetables Okinawa-yaki vegetables and Shima tofu Local seasonal vegetables-Colorful tropical- ～
・ Steamed Agu pork wrapping steamed with scented vegetables ～
・ Salad color green salad ～ Dragon dressing ～
・ Meat prefecture black hair Japanese beef sirloin (120g) or tenderloin (80g)
・ Meal cooked white rice ～ Taste Ochazuke Tailoring ~ (+ You can change to garlic rice for an additional 800 yen)
・ Rice bowl Local miso bowl
・ Three kinds of scents
・ Dessert Higashimura salt pine ice Okinawa Zenzai Today's fruit coffee or tea