■Menu example ・Rice with egg and cage-free brand eggs ・French toast on special baguette with wild herbs (live kitchen) ・Scrambled eggs with cage-free brand eggs (live kitchen) ・Handmade French fries made with farm potatoes ・Special daily curry (5 types in total) ・Colorful side dishes from our own farm "Tohoku Farm" ・Handmade dessert

* There is no breakfast fee for preschool children.

■Menu examples・Rice with egg and free-range brand eggs・Pork steak with seasonal grilled farm vegetables (live kitchen)・Handmade fries made with farm potatoes・Colorful side dishes from our own farm "Tohoku Farm"・Tempura made with farm vegetables・Seasonal salad made with Tohoku Farm vegetables・Special curry made by the hotel's in-house chef, Ali・Special mapo tofu made by the Chinese head chef・Handmade dessert・Kids' corner (fried chicken, french fries, etc.)

<Select one main dish> (17 dishes in total) Boiled fish, boiled cutlet, oyako simmered, deep-fried tofu, braised pork, grilled fish with thickened sauce, shogayaki, teriyaki chicken, tempura, sashimi platter, nigiri sushi Beef sukiyaki, Japanese-style thickened hamburger steak, miso pork cutlet, chicken with black vinegar, tuna cutlet <Examples of half buffet> Obanzai, chawanmushi, salad, white rice, seasoned rice, soba noodles, pork miso soup, soup, pickles, dessert Raw egg from Tohoku Farm's brand egg "Aotama"

We also have a children's plate (¥660).

■"Autumn Creative Japanese Food Fair (from September 10th)" Fair menu ・Grilled pork and farm vegetables ・Paika tomato stew ・Grilled chicken with sake ・Farm vegetables in Aomori ginger miso oden ・Tomatoes and grated fresh fish shipped directly from Aomori ・Grilled potatoes and scallops ・Seared bonito ・Lake Jusan clam ramen ■Other menu examples ・Rice with egg and free-range brand eggs ・Colorful side dishes from our own farm "Tohoku Farm" ・Seasonal Tohoku Farm grilled vegetables and beef loin steak (live kitchen) * ・Sushi counter with sushi made by a craftsman ・Assorted tempura of farm vegetables ・Special curry made by hotel's exclusive chef Ari ・Special mapo tofu made by Chinese chef ・Handmade dessert ・Kids corner *Only on weekends and holidays *Steak is limited to one plate per person. Additional orders can be made with an additional fee.

Adults ¥3,350 (tax included), 65 years and older ¥2,800 (tax included), elementary school students ¥1,680 (tax included), infants ¥655 (tax included)

Adults: 4,960 yen (tax included), 65 years and older: 4,300 yen (tax included), elementary school students: 2,980 yen (tax included), infants (ages 3 to preschool): 770 yen (tax included) Buffet menu + BBQ plate with soft drink bar *Can be changed to all-you-can-drink alcohol for an additional 1,650 yen (tax included)

Please select the buffet and then choose.

Please select the buffet and then choose.

Enjoy seasonal kaiseki cuisine made with vegetables, eggs, wild plants, and herbs from Tohoku farms. * We can create courses to suit your budget and purpose. Please feel free to contact us.

Enjoy seasonal kaiseki cuisine made with vegetables, eggs, wild plants, and herbs from Tohoku farms. * We can create courses to suit your budget and purpose. Please feel free to contact us.