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ການຈອງຂອງຂ້າພະເຈົ້າ
ຈອງທີ່ຮ້ານ MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo
ຂໍ້ຄວາມຈາກຮ້ານ
- Our dress code is casual. (Please kindly note that we have to refuse guests wearing excessively casual clothes, such as no-sleeve tops and flip-flops.)
- We may have to cancel your reservation if you do not arrive within 15 minutes after the reservation time. Please kindly make sure you will contact us when you are late.
- Tables are available for two hours.
- Please be note that we may not be able to fulfill your request for a specific table.
- For the reservation of a table for more than 7 guests, please directly contact the restaurant.
Cancellation fees:
Contacting us on the day: 100%
Contacting us the day before: 50%
Contact: +81 3-5222-5880
ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
-- ເລືອກເວລາ --
-- ຜູ້ໃຫຍ່ --
1
2
3
4
5
6
-- ເດັກນ້ອຍ --
1
2
3
4
5
6
ອາຍຸ 12 ປີລົງມາ
-- ເດັກອ່ອນ --
1
2
3
4
5
6
ອາຍຸ 5 ປີລົງມາ
ຄວາມພ້ອມໃຊ້ງານ
ເວລາທີ່ທ່ານເລືອກບໍ່ສາມາດໃຊ້ໄດ້. ກະລຸນາເລືອກເວລາອື່ນ.
9/1~Golden Caramel Afternoon Tea
10/1~Halloween Afternoon Tea
Breakfast
ຫຼັກສູດການເສີບອາຫານ
Free Flow Plan
終了
FRW2024
9/1~Golden Caramel Afternoon Tea
【Weekdays 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 7,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ກ.ຍ, 01 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea+Glass Champagne
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 11,200
⇒
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea+Glass Champagne
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ກ.ຍ, 01 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea
■Champagne lounge table confirmed
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 8,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea
■Champagne lounge table confirmed
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ພ.ຈ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend/Public Holiday 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend/Public Holiday 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ກ.ຍ, 01 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend/Public Holiday 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea+Glass Champagne
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 12,400
⇒
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend/Public Holiday 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea+Glass Champagne
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Salted Caramel
■Chocolate Mousse
■Passion Jelly
■Salty Meringue Choux
■Fig Tart
■Chocolate Brownie
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ກ.ຍ, 01 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend/Public Holiday 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea
■Champagne lounge table confirmed
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend/Public Holiday 9/1~9/30,11/1~11/30】Golden Caramel Afternoon Tea
■Champagne lounge table confirmed
From September 1 (Sunday) to September 30 (Monday), and from November 1 (Friday) to November 30 (Saturday), we will be offering the Golden Caramel Afternoon Tea. As autumn deepens and the weather gets colder, we tend to crave rich flavors. The menu features seasonal ingredients, including sweets themed around the vibrant yellow of the ginkgo trees in Marunouchi. Indulge in artful desserts such as salted caramel chocolate mousse, passion jelly with salty meringue choux, fig tart, and chocolate brownie. Our classic scones, baked with autumnal sultana raisins, are also available. Enjoy a relaxing autumn afternoon immersed in an artistic world.
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ກ.ຍ ~ 30 ກ.ຍ, 01 ພ.ຈ ~ 30 ພ.ຈ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
10/1~Halloween Afternoon Tea
【Weekdays 10/1~10/31】Halloween Afternoon Tea
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaud has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
¥ 7,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays 10/1~10/31】Halloween Afternoon Tea
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaud has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
■Fruit Tomato Gazpacho, Micro Basil
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 31 ຕ.ລ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays 10/1~10/31】Halloween Afternoon Tea +Glass Champagne
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaud has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
¥ 11,200
⇒
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays 10/1~10/31】Halloween Afternoon Tea +Glass Champagne
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaud has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
■Fruit Tomato Gazpacho, Micro Basil
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 31 ຕ.ລ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend/Public Holiday 10/1~10/31】Halloween Afternoon Tea
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaud has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend/Public Holiday 10/1~10/31】Halloween Afternoon Tea
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaud has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
■Fruit Tomato Gazpacho, Micro Basil
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 31 ຕ.ລ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend/Public Holiday 10/1~10/31】Halloween Afternoon Tea +Glass Champagne
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaud has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
¥ 12,400
⇒
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend/Public Holiday 10/1~10/31】Halloween Afternoon Tea +Glass Champagne
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaud has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
■Fruit Tomato Gazpacho, Micro Basil
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 31 ຕ.ລ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays 10/1~10/31 Champagne Lounge 】Halloween Afternoon Tea
■Champagne lounge table confirmed
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaut has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
¥ 8,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays 10/1~10/31 Champagne Lounge 】Halloween Afternoon Tea
■Champagne lounge table confirmed
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaut has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 31 ຕ.ລ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend/Public Holiday 10/1~10/31 Champagne Lounge 】Halloween Afternoon Tea
■Champagne lounge table confirmed
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaut has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend/Public Holiday 10/1~10/31 Champagne Lounge 】Halloween Afternoon Tea
■Champagne lounge table confirmed
We are pleased to offer the Halloween-themed "Halloween Afternoon Tea - Monster Night" from Tuesday, October 1st to Thursday, October 31st. Executive Pastry Chef Patrick Thibaut has created sweets shaped like iconic Halloween characters such as vampires, skeletons, and mummies to enhance the Halloween atmosphere.
This special afternoon tea, featuring the flavors of autumn, includes a limited menu available only in October, with seasonal delights like chestnuts and sweet potatoes. Inspired by Halloween stories, these playful and unique character sweets are designed to provide a full experience of autumn flavors and Halloween fun. Enjoy the Monster Night to its fullest!
■Fruit Tomato Gazpacho, Micro Basil
■Japanese Wagyu Empanada
■Deviled Egg Tartelette
■Selection of Finger Sandwiches (Coronation Chicken / Smoked Salmon & Cream Cheese / Cucumber and Salted Butter )
■Comte Cheese Gougere
********
■Vampire
■Mummy
■Skeleton
■Pumpkin
■Black Cat
■Scones
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ ~ 31 ຕ.ລ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
Breakfast
Seat Only
ເລືອກ
Seat Only
Please select your course on the day.
ພິມລະອຽດ
■This is a reservation for lunch or dinner. We do not take reservations for cafe, bar or light snacks.
■Table is available for 2 hours.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານເຊົ້າ
ອ່ານເພີ່ມຕື່ມ
ຫຼັກສູດການເສີບອາຫານ
Seat Only
ເລືອກ
Seat Only
Please select your course on the day.
ພິມລະອຽດ
■This is a reservation for lunch or dinner. We do not take reservations for cafe, bar or light snacks.
■Table is available for 2 hours.
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
【Menu】
1 ENTRÉES + 1 PLATS
OR
1 PLATS + 1 DESSERTS
with your choice of coffee or tea
■ENTRÉES
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
■PLATS
・SPICED CHICKPEA TAGINE
・“MARUNOUCHI” WAGYU CHEESEBURGER
■DESSERTS
・PANNA COTTA
・FRESHLY BAKED MADELEINES
ພິມລະອຽດ
■お席は2時間制でございます。
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ຍ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
【Harmony of Tastes】 4 Course Dinner
¥ 7,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Harmony of Tastes】 4 Course Dinner
【Menu】
■ COD TARAMA, BOTTARGA, MITSUBA
■ CUTTLEFISH TAGLIATELLE, YEAST, FERMENTED KOHLRABI
■ “MARUNOUCHI FRIED CHICKEN”
■ CRÈME CARAMEL
Coffee or Tea
ພິມລະອຽດ
Table is available for 2 hours
ວັນທີທີ່ຖືກຕ້ອງ
22 ກ.ຍ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekends & PHs : MENU MARUNOUCHI】 4 course
Enjoy your meal on weekends or public holidays with your loved one. Choose from array of canapés, entrées mains and desserts, each accompanied by a cup of coffee or tea.
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekends & PHs : MENU MARUNOUCHI】 4 course
Enjoy your meal on weekends or public holidays with your loved one. Choose from array of canapés, entrées mains and desserts, each accompanied by a cup of coffee or tea.
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・CHAR GRILLED ASPARAGUS, POACHED HEN’S EGG, PROSCIUTTO AND COMTE HOLLANDAISE
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・CUTTLEFISH TAGLIATELLE, YEAST, FERMENTED KOHLRABI
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY18,000)
■ PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・MONKFISH FROM HOKKAIDO, SPICE LENTIL, CURRY VELOUTE
・KAREI À LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER (+JPY1,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) HERB AND PRESERVED LEMON BUTTER
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・CAKE OF THE DAY
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
ພິມລະອຽດ
Table is available for two hours
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 12,000
⇒
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■ One complementary glass of drink
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・CHAR GRILLED ASPARAGUS, POACHED HEN’S EGG, PROSCIUTTO AND COMTE HOLLANDAISE
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・CUTTLEFISH TAGLIATELLE, YEAST, FERMENTED KOHLRABI
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY18,000)
■ PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・MONKFISH FROM HOKKAIDO, SPICE LENTIL, CURRY VELOUTE
・KAREI À LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER (+JPY1,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) HERB AND PRESERVED LEMON BUTTER
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・CAKE OF THE DAY
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
ພິມລະອຽດ
Table is available for 2 hours
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays : MENU MARUNOUCHI】 4 course + 2glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
¥ 14,000
⇒
¥ 11,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays : MENU MARUNOUCHI】 4 course + 2glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage exclusives for direct bookers.
■two complementary glass of drink
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・CHAR GRILLED ASPARAGUS, POACHED HEN’S EGG, PROSCIUTTO AND COMTE HOLLANDAISE
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・CUTTLEFISH TAGLIATELLE, YEAST, FERMENTED KOHLRABI
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY18,000)
■ PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・MONKFISH FROM HOKKAIDO, SPICE LENTIL, CURRY VELOUTE
・KAREI À LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER (+JPY1,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) HERB AND PRESERVED LEMON BUTTER
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・CAKE OF THE DAY
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
ພິມລະອຽດ
Table is available for 2 hours
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage.
¥ 12,000
⇒
¥ 10,900
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekends & PHs : MENU MARUNOUCHI】 4 course + 1 glass drink
Savor the Parisian bistro ambiance with a four-course culinary journey. Choose from a variety of canapés, appetizers, main courses, and desserts with a cup of coffee or tea. In addition to our menu, we also offer another special beverage.
■ A glass of drink
■ CANAPÉS
・COD TARAMA, CRUDITÈS AND FLAT BREAD
・SMOKED DUCK PASTRAMI, DRESSING NAM JIM
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・CHAR GRILLED ASPARAGUS, POACHED HEN’S EGG, PROSCIUTTO AND COMTE HOLLANDAISE
・SCALLOP AND AMAEBI TORTELLINI, SEAWEED BUTTER
・TRIPE A LA PROVENÇAL, SÉZANNE SOURDOUGH
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・CUTTLEFISH TAGLIATELLE, YEAST, FERMENTED KOHLRABI
・VENISON PÂTÉ EN CROÛTE, BOUDIN NOIR, MUSTARD MAYONNAISE, DATES PURÉE
・“KRISTAL” CAVIAR, SOUR CREAM, POTATO BLINIS (+JPY18,000)
■ PLATS
・RIS DE VEAU EN BRIOCHE, BOTAN EBI, MUSTARD SAUCE (+JPY1,000)
・MONKFISH FROM HOKKAIDO, SPICE LENTIL, CURRY VELOUTE
・KAREI À LA MEUNIÈRE, SAKURA EBI, BROWN BUTTER (+JPY1,000)
・“MARUNOUCHI FRIED CHICKEN”
・“MARUNOUCHI” WAGYU CHEESEBURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・“STEAK FRITES” AUSTRALIAN RIB EYE, (270 grams) HERB AND PRESERVED LEMON BUTTER
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・EXOTIC RUM BABA
・CRÈME CARAMEL
・FRESHLY BAKED MADELEINES
・CAKE OF THE DAY
・SELECTION OF TWO CHEESES FROM FROMAGERIE ANTHONY, MALT LOAF, CHUTNEY
■ COFFEE OR TEA
ພິມລະອຽດ
Table is available for 2 hours
ວັນທີທີ່ຖືກຕ້ອງ
01 ຕ.ລ 2023 ~
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN
■Salad Niçoise, charred Tuna
■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing
■Lemon meringue pie
ພິມລະອຽດ
Table is available for 2 hours
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend & Holidays】 MARUNOUCHI FRIED CHICKEN + Draft Beer Free Flow
■Draft beer free flow (90 min)
■Salad Niçoise, charred Tuna
■Fried chicken
■Mashed potato
■Corn bread
■House pickles
■Ranch dressing
■Lemon meringue pie
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນ
ສູ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Express Lunch】 Appesizer+Main dish OR Main dish+Dessert
【Menu】
1 ENTRÉES + 1 PLATS
OR
1 PLATS + 1 DESSERTS
with your choice of coffee or tea
■ENTRÉES
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
■PLATS
・SPICED CHICKPEA TAGINE
・“MARUNOUCHI” WAGYU CHEESEBURGER
■DESSERTS
・PANNA COTTA
・FRESHLY BAKED MADELEINES
ພິມລະອຽດ
■お席は2時間制でございます。
ວັນທີທີ່ຖືກຕ້ອງ
19 ກ.ຍ 2023 ~
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Free Flow Plan
【Free Flow 90 min】 Canape Selections + Sparkling, Beer, White & Red Wine Free Flow
¥ 6,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Free Flow 90 min】 Canape Selections + Sparkling, Beer, White & Red Wine Free Flow
【Canape MENU】
■Cod Tarama, Bottarga, Mitsuba
■Espresso Mushroom, Cep oil
■Coronation Crab, Tapioka, mango
■Chickpea Falafel eith Cucumber salas and Greek Yogurt
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
【Free Flow】
Sommelier's selection
■Sparkling Wine
■White Whine
■Red Wine
■Draft Beer
*We call last order for beverages after 90 minutes of reservation time
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Free Flow 90 min】 VEUVE CLICQUOT YELLOW LABEL BRUT
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Free Flow 90 min】 VEUVE CLICQUOT YELLOW LABEL BRUT
【Free Flow】
VEUVE CLICQUOT YELLOW LABEL BRUT
*We call last order for beverages after 90 minutes of reservation time.
*Orders of only this champagne Free Flow will come accompanied by one snack item from the bar.
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ກ ~ 30 ພ.ຈ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Free Flow 90 min】 Canape Selections + Champagne Free Flow
¥ 15,180
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Free Flow 90 min】 Canape Selections + Champagne Free Flow
【Canape MENU】
■Cod Tarama, Bottarga, Mitsuba
■Fruit Tomato Gazpacho, Basil
■Coronation Crab, Tapioca, Mango
■Fried Chicken, Ranch Dressing
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
【Free Flow】
■Champagne
*We call last order for beverages after 90 minutes of reservation time
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
終了
【 Limited to weekdays until the end of April】 Small Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 5,500
⇒
¥ 4,400
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【 Limited to weekdays until the end of April】 Small Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
18 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ອ່ານເພີ່ມຕື່ມ
【Weekends & Holidays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekends & Holidays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~ 30 ພ.ຈ 2023, 26 ທ.ວ 2023 ~ 15 ມ.ກ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~ 30 ພ.ຈ 2023, 26 ທ.ວ 2023 ~ 15 ມ.ກ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【1/16~3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 7,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/16~3/17 Weekdays】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ກ ~ 17 ມ.ນ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
Savour a seasonally inspired gourmet dinner by Executive Chef Daniel Calvert, paired with a curation of the finest Japanese sakes from IWA. Hosted by the acclaimed Richard Geoffroy, founder of IWA, the special event will introduce the brand’s most celebrated sakes, handpicked to complement the flavours of each culinary course.
¥ 35,000
(ລວມອາກອນ)
ເລືອກ
【April 2】IWA SAKE and MAISON MARUNOUCHI Collaboration Dinner
Savour a seasonally inspired gourmet dinner by Executive Chef Daniel Calvert, paired with a curation of the finest Japanese sakes from IWA. Hosted by the acclaimed Richard Geoffroy, founder of IWA, the special event will introduce the brand’s most celebrated sakes, handpicked to complement the flavours of each culinary course.
ວັນທີທີ່ຖືກຕ້ອງ
02 ມ.ສ
ວັນ
ອ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
2 ~ 4
ອ່ານເພີ່ມຕື່ມ
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekends & Holidays / Champagne Lounge】 Festive Afternoon Tea
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~ 30 ພ.ຈ 2023, 26 ທ.ວ 2023 ~ 15 ມ.ກ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,400
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~ 30 ພ.ຈ 2023, 26 ທ.ວ 2023 ~ 15 ມ.ກ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【 Limited to weekdays until the end of April 】Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 7,600
⇒
¥ 6,080
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【 Limited to weekdays until the end of April 】Flower Afternoon Tea
Maison Marunouchi is offering a special price for the Flower Afternoon Tea until the end of April
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
18 ມ.ນ ~ 30 ມ.ສ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【1/16~3/17 平日】 スモール ストロベリー&チョコレートアフタヌーンティー
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/16~3/17 平日】 スモール ストロベリー&チョコレートアフタヌーンティー
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ມ.ນ ~ 17 ມ.ນ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekends & Holidays】 Festive Afternoon Tea with a glass of sparkling wine
■with a glass sparkling wine
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~ 30 ພ.ຈ 2023, 26 ທ.ວ 2023 ~ 15 ມ.ກ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【1/16~3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 8,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/16~3/17 Weekdays / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ກ ~ 17 ມ.ນ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【1/16~3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/16~3/17 Weekend and Holiday】 Strawberry & Chocolate Afternoon Tea
■with a complimentary welcome drink
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ກ ~ 17 ມ.ນ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 7,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays】 Festive Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
■Pumpkin Arancini Chorizo Aioli
■Ikura tart, Tofu, Ricotta
■Marunouchi Sausage Roll
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~ 30 ພ.ຈ 2023, 26 ທ.ວ 2023 ~ 15 ມ.ກ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【December Weekends & Holidays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
02 ທ.ວ 2023 ~ 03 ທ.ວ 2023, 09 ທ.ວ 2023 ~ 10 ທ.ວ 2023, 16 ທ.ວ 2023 ~ 17 ທ.ວ 2023, 23 ທ.ວ 2023 ~ 25 ທ.ວ 2023
ວັນ
ຈ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【12/1~12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【12/1~12/22 Weekdays】 Christmas Afternoon Tea / Champagne Lounge
■Champagne lounge table confirmed
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 22 ທ.ວ 2023
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【1/16~3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【1/16~3/17 Weekend and Holiday / Champagne Lounge】 Strawberry & Chocolate Afternoon Tea
■Champagne lounge table confirmed
From 1/16, we will offer Strawberry & Chocolate Afternoon Tea, a unique experience of the combination of strawberries and chocolate unique to the winter Valentine's season.
Enjoy the Strawberry & Chocolate Afternoon Tea, created by Executive Pastry Chef Patrick Thibaud in three colors of red, pink, and white to create a vivid winter romance in Tokyo.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Chocolate & Strawberry Cake
■Chocolate & Strawberry Chou
■White Chocolate & Strawberry Mousse
■Mini Strawberry Tart
■Strawberry Panna Cotta
■Scones (Plain / Chocolate & Strawberry)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
16 ມ.ກ ~ 17 ມ.ນ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【12/1~12/22 Weekdays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 8,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【12/1~12/22 Weekdays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ທ.ວ 2023 ~ 22 ທ.ວ 2023
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【December Weekends & Holidays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 9,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【December Weekends & Holidays】 Christmas Afternoon Tea
■with a complimentary welcome drink
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Coronation Crab, Tapioca, Mango
■Corn Arancini Chorizo Aioli
■Salmon Fishcake, Galangal Mayo
■Marunouchi Sausage Roll
********
■Snowman
■Santa Claus
■Christmas Ball
■Holly Chocolate Muffin
■Gift Box
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
02 ທ.ວ 2023 ~ 03 ທ.ວ 2023, 09 ທ.ວ 2023 ~ 10 ທ.ວ 2023, 16 ທ.ວ 2023 ~ 17 ທ.ວ 2023, 23 ທ.ວ 2023 ~ 25 ທ.ວ 2023
ວັນ
ຈ, ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【November Weekdays】 Festive Small Afternoon Tea
■Small sized afternoon tea
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
¥ 5,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【November Weekdays】 Festive Small Afternoon Tea
■Small sized afternoon tea
Showcasing the creative talents of Executive Pastry Chef Patrick Thibaud, the playful desserts arrive in classic holiday colours. Guests can also sample elegant savouries by Michelin-distinguished Chef Daniel Calvert.
■Cod Tarama, Bottarga, Mitsuba
■Espresso of mushroom, Cep oil
■Monaka, Kabosu, Tiger prawn
********
■Vanilla Cake
■Strawberry Pistachio Tart
■Earl Grey Finacier
■Chocolate Muffin
■Red Macaron
■Scones (Plain / Raisins)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
01 ພ.ຈ 2023 ~ 30 ພ.ຈ 2023
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,698
⇒
¥ 9,700
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【MENU MARUNOUCHI】 4 course + 1 glass drink
■ A glass of drink
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
ພິມລະອຽດ
Table is available for 2 hours
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ກ.ຍ 2023
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【MENU MARUNOUCHI】 4 course + 1 glass drink
¥ 10,800
⇒
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【MENU MARUNOUCHI】 4 course + 1 glass drink
■ A glass of drink
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
ພິມລະອຽດ
Table is available for 2 hours
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ກ.ຍ 2023
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【MENU MARUNOUCHI】 4 course
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【MENU MARUNOUCHI】 4 course
■ CANAPÉS
・COD TARAMA, BOTTARGA, MITSUBA
・CHICKPEA FALAFEL WITH CUCUMBER SALAD AND GREEK YOGURT
・SOURDOUGH BREAD AND BUTTER
・COMTE CHEESE GOUGÈRE
■ ENTRÉES
・TOMATO “CAPRESE”, BURRATA CREAM, TOMATO ESSENCE
・SALAD NIÇOISE, CHARRED TUNA
・CHICKEN LIVER PARFAIT WITH APRICOT AND RIESLING
・“CROQUE MADAME”
・GREEN SALAD WITH KALE DRESSING AND “CRÈME FRAICHE”
・KAGOSHIMA ASPARAGUS, POACHED HEN’S EGG, SAUCE BEARNAISE
・CUTTLEFISH “TAGLIATELLE”, YEAST AND CORIANDER
・PÂTÉ EN CROÛTE, MUSTARD MAYONNAISE, DATES PURÉE
■ PLATS
・“MARUNOUCHI FRIED CHICKEN”
・BASIL RAVIOLI, TOMATO BUERRE BLANC, STRACCIATELLA
・STEAMED SEABASS FROM ISHIKAWA, ALMOND VIERGE, ROASTED CABAGGE
・“MARUNOUCHI” WAGYU CHEESE BURGER
・BEEF CHEEK WELLINGTON, RED WINE SAUCE (+JPY 1,000)
・WHOLE ROASTED ORGANIC CHICKEN FROM IWATE, RATATOUILLE, SOFT POLENTA (if ordered by 2 guests +JPY 2,500 per guest / ordered by 1 guest +JPY 5,000)
・AUSTRALIAN RIB EYE, POTATO WEDGES, SAUCE BEARNAISE (+JPY 8,500)
■ DESSERTS
・SEASONAL “MILLE-FEUILLE”
・PANNA COTTA
・FRESHLY BAKED MADELEINES
・CAKE OF THE MONTH
■ COFFEE OR TEA
ພິມລະອຽດ
Table is available for two hours
ວັນທີທີ່ຖືກຕ້ອງ
~ 30 ກ.ຍ 2023
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Anniversary Plan】 + a glass of sparkling wine
¥ 14,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Anniversary Plan】 + a glass of sparkling wine
ANNIVERSARY MENU
■ A glass of sparkling wine
- Cod Tarama, Bottarga, Mitsuba
- Fruit Tomato Gazpacho, Basil
- Coronation Crab, Tapioca, Mango
*****
- Sourdough bread & butter
*****
- Tomato “Caprese”, Burrata cream, Tomato essense
OR
- Chicken liver parfait with apricot and Riesling
*****
- Aomori Hirame, with sauteed pea shoots and Sauce Grenobloise
OR
- “Marunouchi Fried Chicken”
*****
- Seasonal “Mille-Feuille”
OR
- Crème Caramel
Coffee or Tea
ພິມລະອຽດ
Table is available for 2 hours
ວັນທີທີ່ຖືກຕ້ອງ
~ 09 ສ.ຫ 2023
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays 3/18~5/31】Small Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 5,500
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays 3/18~5/31】Small Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Citrus Cured Sakura Trout, Cream Cheese
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
18 ມ.ນ ~ 31 ພ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend and Holiday 3/18~5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 8,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend and Holiday 3/18~5/31】 Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
18 ມ.ນ ~ 31 ພ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays 3/18~5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
¥ 7,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays 3/18~5/31】Flower Afternoon Tea
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■ Complimentary glass of champagne will be served to all guests who visit us from May 1st to 31st.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
18 ມ.ນ ~ 31 ພ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekdays 3/18~5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 8,600
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekdays 3/18~5/31 / Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
18 ມ.ນ ~ 31 ພ.ພ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekend and Holiday 3/18~5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
¥ 9,800
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
【Weekend and Holiday 3/18~5/31/ Champagne Lounge】 Flower Afternoon Tea
■Champagne lounge table confirmed
From 18th, March to 31st, May , we will be offering a "Flower Afternoon Tea" inspired by flowers from around the world. This special "Flower Afternoon Tea" is designed to evoke the beauty of nature and the vibrant spring season when flowers are in full bloom. Executive Pastry Chef Patrick Thibaud, drawing upon various memories from his time in Switzerland, has crafted a unique afternoon tea experience that captures the essence of a spring vacation.
■Cod Tarama, Bottarga, Mitsuba
■Mushroom and Goats Cheese Gougere, Preserved mushroom
■Japanese Wagyu Empanadas
■Citrus Cured Sakura Trout, Cream Cheese
■Spiced Vegetable Samosa, Cucumber Raita
********
■Sakura & Matcha chou
■Hibiscus & Berry tart
■Lavender Mousse
■Rose Pound cake
■Jasmin & Lychee Macaron
■Scones (Plain / Orange flower)
【Selection of Premium Teas and Coffees】
■Black Tea
- Single Estate Darjeeling
- Classic English Tea
- Single Estate Assam
- Splendid Earl Grey*
■Flavored Tea
- Rose with French Vanilla*
- Green tea with Jasmine Flowers*
- Mango & Strawberry*
■Herbal Tea
- Pure Chamomile flowers
- Pure Peppermint Leaves
- Rosehip & Hibiscus
■Coffee
- Regular*
- Espresso
- Cappuccino
- Latte*
- Decaffeinated (Coffee*, Espresso, Cappuccino, Latte*)
*Iced available
**Menu items may change depending on availability
ພິມລະອຽດ
Last order will be called after 90 minutes of your reservation time. Table is available for 2 hours.
ວັນທີທີ່ຖືກຕ້ອງ
17 ມ.ນ ~ 31 ພ.ພ
ວັນ
ສ, ອາ, ວັນພັກ
ຄາບອາຫານ
ອາຫານທ່ຽງ, ຊາ, ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
【Weekday Monday to Friday】 Happy Hour Plan
ເລືອກ
【Weekday Monday to Friday】 Happy Hour Plan
At the Bar & Champagne Lounge, we hold Happy Hour every Monday to Friday from 5 PM to 8 PM. You can enjoy refined cocktails such as Gin and Vodka Gimlets, Negroni, TOKI Highball, and more, starting from 1000 yen per glass, crafted by our bartenders. We also offer exclusive Suntory Master's Dream Beer and a selection of fine wines. Regular cocktails are available for a 10% discount.
ພິມລະອຽດ
■Table is available for 2 hours.
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ຈຳກັດການສັ່ງຊື້
1 ~ 3
ອ່ານເພີ່ມຕື່ມ
FRW2024
Express Lunch
¥ 5,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Express Lunch
ວັນທີທີ່ຖືກຕ້ອງ
20 ກ.ຍ ~ 14 ຕ.ລ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
Express Lunch
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
Express Lunch
ວັນທີທີ່ຖືກຕ້ອງ
20 ກ.ຍ ~ 14 ຕ.ລ
ວັນ
ຈ, ອ, ພ, ພຫ, ສູ
ຄາບອາຫານ
ອາຫານທ່ຽງ
ອ່ານເພີ່ມຕື່ມ
MENU MARUNOUCHI
¥ 10,000
(ລວມຄ່າບໍລິການ & ອາກອນ)
ເລືອກ
MENU MARUNOUCHI
ວັນທີທີ່ຖືກຕ້ອງ
20 ກ.ຍ ~ 14 ຕ.ລ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
ຄຳຮ້ອງຂໍ
ຈຳເປັນຕ້ອງມີຈຸດປະສົງ
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ວັນເກີດ
ວັນເກີດ (ຕົນເອງ)
ວັນເກີດ (ເພື່ອນ)
ວັນເກີດ (ຄູ່ຮັກ)
ວັນເກີດ (ຄູ່ແຕ່ງງານ)
ວັນເກີດ (ຄອບຄົວ)
ໝູ່ເພື່ອນ / ກຸ່ມ
ກຸ່ມຜູ້ຍິງ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ໝູ່ເພື່ອນ)
ງານລ້ຽງໃນວັນພັກ (ໝູ່ເພື່ອນ)
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ງານລ້ຽງແຕ່ງງານ
ເດີນທາງ / ທ່ອງທ່ຽວ
ທຸລະກິດ
ເຄື່ອງດື່ມ / ຄາບອາຫານຂອງທີມ
ຕ້ອນຮັບ / ລ້ຽງສົ່ງ (ທຸລະກິດ)
ງານລ້ຽງໃນວັນພັກ (ທຸລະກິດ)
ຄອບຄົວ
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ງານກິດຈະກຳຂອງເດັກນ້ອຍ
ການແນະນຳຄອບຄົວ
ການສະຫຼອງງານໝັ້ນ
ວັນລຳລຶກ / ງານສົບ
ວັນທີ
ວັນທີຂອງກຸ່ມ
ວັນຂໍແຕ່ງງານ
ວັນຄົບຮອບແຕ່ງງານ
ວັນສະເຫຼີມສະຫຼອງ
ງານກິດຈະກຳ
ສຳມະນາ / ງານສັງສັນ
ການສະແດງດົນຕີ
ນິທັດສະການ
ການຖ່າຍຮູບເງົາ (ໂທລະທັດ/ຮູບເງົາ)
ອື່ນໆ
ເຂົ້າເບິ່ງປະຫວັດ
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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.
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ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ
ໄດ້ຮັບຂໍ້ສະເໜີຈາກ MAISON MARUNOUCHI / Four Seasons Hotel Marunouchi Tokyo ແລະ ຮ້ານອາຫານກຸ່ມ
ໂດຍການສົ່ງແບບຟອມນີ້, ທ່ານຍອມຮັບ
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