ຈອງທີ່ຮ້ານ korare WINE AND DINE /DoubleTree by Hilton Toyama

▶ Any uninformed reservations past 30 minutes from reserved time, or reservations that are for reselling will be considered as cancellation of reservation.
▶ Please kindly understand that there may be media shooting without announcement.

【Hilton Honors Dining Privileges Blackout Dates】
8/10-8/15, 12/21-12/25, 12/31 2024
ອາຍຸ 12 ປີລົງມາ
ອາຍຸ 5 ປີລົງມາ
[12/21~25] Christmas Dinner Course Menu
A premium course where you can fully enjoy high-quality ingredients! A
6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert.
[12/21~25] Christmas Dinner Course Menu
¥ 16,000 (ລວມຄ່າບໍລິການ & ອາກອນ)
*Menu contents may change depending on the availability of ingredients on the day. note that. ■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Marinated Yellow Tail with Truffle and Yuzu Confit ■Hot appetizer: Pan-fried Foie Gras with Raspberry Sauce ■ Fish dish: Salmon Brioche with Champagne Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
ພິມລະອຽດ
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日（土）～25日（水）、12月31日（火）
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ
[12/21~25] Christmas Dinner Course Menu (with wine pairing)
A premium course where you can fully enjoy high-quality ingredients!
A 6-dish dinner course consisting of amuse bouche, cold appetizer, hot appetizer, fish dish, main dish, and dessert with five glasses wine pairing
[12/21~25] Christmas Dinner Course Menu (with wine pairing)
¥ 22,400 (ລວມຄ່າບໍລິການ & ອາກອນ)
*Menu contents may change depending on the availability of ingredients on the day.
*Please enjoy special dinner course wine pairing (five kind of glass wines)
■Amuse: Cauliflower Glace and Jamón Serrano ■Cold appetizer: Marinated Yellow Tail with Truffle and Yuzu Confit ■Hot appetizer: Pan-fried Foie Gras with Raspberry Sauce ■ Fish dish: Salmon Brioche with Champagne Sauce ■Main dish: Roasted Japanese Beef Tenderloin with Urchin Butter and Port Wine Sauce■ Bread: Bread and Smoked Butter ■Dessert: Softy Panna Cotta with Marinated Strawberry ■Coffee or tea, petit fours
ພິມລະອຽດ
※ヒルトン・オナーズ会員割引オナーズ・ポイント特典対除外日
2024年:12月21日（土）～25日（水）、12月31日（火）
ວັນທີທີ່ຖືກຕ້ອງ
21 ທ.ວ ~ 25 ທ.ວ
ຄາບອາຫານ
ອາຫານຄ່ຳ
ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

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