Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

ເລືອກຮ້ານອາຫານ

ຈອງທີ່ຮ້ານ Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

ຂໍ້ຄວາມຈາກຮ້ານ

[Normal business hours] Monday through Saturday 10:00-19:00 Sundays and holidays 10:00-18:00 ▶For requests that require a reply, please contact us by phone. ■Restaurant general reservations TEL. 045-411-1188 (10:00-19:00) Orders that have been paid in advance by credit card cannot be cancelled. Thank you for your understanding (100% cancellation fee. We cannot cancel or refund credit card payments). We cannot offer refunds if you do not contact us on the day and do not pick up your order. *The listed price includes tax. ■How to make a reservation■ Please enter "1" for the number of people below. For the time below, please select the time you can come to receive the product . ■As part of our efforts to reduce the burden on the environment, starting Tuesday, September 24, 2024, we will be charging for paper bags (shopping bags), except for some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" column. Thank you for your understanding and cooperation.

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

■ Price: 49,680 yen (tax included) * Serves 4-5 people ■ Box size: 24.8 x 24.8 x 5.7 cm (outer dimensions) x 3 tiers ■ Reservation period: Until Saturday, December 28, 2024 ■ Pick-up date and time: Tuesday, December 31, 2024, 10:00-19:00 ■ Pick-up location: Pastry shop "Dole" B1F ■ Menu <First tier> Pork belly colored cashew nuts candied meatballs Black vinegar flavored smoked chicken Sesame dumplings Black sesame potatoes Yellowtail teriyaki Red and white Genpei pickled shrimp simmered in delicious bacon cheese Canadian surf clam mustard squeezed greens duck smoked dried tomatoes boiled in red wine soft boiled abalone Chinese wakame seaweed herring roe seasoned jellyfish boiled apricots pickled small cucumber <Second tier> Red and white kamaboko Datemakidazukuri stew Chestnuts in syrup Chestnuts in syrup Kinton stewed black beans Steamed chicken Genovese Smoked salmon Trout Onion marinade Seasoned salmon roe Scallops Cod roe Sea urchin dressing Horse mackerel Nanbanzuke Tokachi herb beef Roast beef Chinese cuisine "Sairyu" special XO sauce Bamboo shoots dressed with kinome Smoked shrimp Beans with yuzu salad (three layers) Peach mochi Candied walnuts Young chicken and spinach terrine Squid dressed with yuzu jelly Italian sausage Prosciutto Chinese cuisine "Sairyu" special Emperor shrimp in chili sauce, grilled yuba (bean skin) boiled donko mushrooms, yuzu stewed octopus, colorful marinade, crab and pumpkin terrine, fluffy shrimp, herring, kelp rolls *28 allergens: wheat, eggs, milk, shrimp, crab, walnuts, abalone, squid, salmon roe, beef, salmon, mackerel, soybeans, chicken, pork, apples, gelatin, cashew nuts, sesame

ອ່ານເພີ່ມຕື່ມ

■ Price: 36,720 yen (tax included) * 3-4 servings ■ Box size: 24.8 x 24.8 x 5.7 cm (outer dimensions) x 2 tiers ■ Pick-up date and time: Tuesday, December 31, 2024, 10:00-19:00 ■ Pick-up location: Pastry shop "Dole" B1F ■ Menu <First tier> Pork belly colored Cashew nuts candied meatballs Black vinegar flavored Smoked chicken Sesame dumplings Bamboo shoots Kinome dressing Yellowtail teriyaki Red and white Genpei Pickled shrimp simmered Abalone Matsumae pickles Squeezed greens Duck smoked dried tomatoes Red wine simmered squid strips White grilled seasoned jellyfish Candied walnuts Boiled apricots Small pickled cucumber <Second tier> Red and white kamaboko Datemaki Boiled chestnuts in syrup Chestnuts in syrup with skin Kinton Boiled black beans Steamed chicken Genovese Smoked salmon Trout Onion marinade Seasoned salmon roe Scallops Cod roe Sea urchin dressing Horse mackerel Nanbanzuke Tokachi herb beef Roast beef with cranberries Chicken herring roe Chinese seaweed grilled Yuba simmered herring kelp roll Soft shrimp shinjo *28 allergens Wheat, eggs, milk, shrimp, crab, walnuts, abalone, squid, salmon roe, beef, salmon, mackerel, soybeans, chicken, pork, apples, gelatin, cashew nuts, sesame, almonds

ອ່ານເພີ່ມຕື່ມ

■Price: 20,520 yen (tax included) *2 servings ■Jubako size: 24.8 x 24.8 x 5.7 cm (outer dimensions) ■Reservation period: Until Saturday, December 28, 2024 ■Pickup date and time: Tuesday, December 31, 2024, 10:00-19:00 ■Pickup location: Pastry shop "Dole" B1F ■Menu <First Jubako> Steamed chicken pesto, smoked salmon, trout, onion marinade, soft shrimp, shinjo, herring, kelp roll, herring roe, Chinese seaweed, sesame dumplings, peach mochi, walnut candied stew, black bean stew, chestnut simmered in sweetened broth, kinton, abalone stew, Matsumae pickles, stewed shrimp, red and white kamaboko, Datemaki, stewed tazukuri, meat dumplings, black vinegar flavored duck, smoked apricot stew, seasoned jellyfish, dried tomatoes, stewed in red wine, pickled cucumbers, Tokachi herb beef roast beef *28 allergens: wheat, eggs, milk, shrimp, crab, walnuts, abalone, squid, beef, salmon, mackerel, soybeans, chicken, pork, sesame

ອ່ານເພີ່ມຕື່ມ

It is made with a generous amount of white chocolate cream made from the globally rare Venezuelan cacao "Chuao," which has a well-balanced sweetness and a smooth texture. Hokkaido beet sugar is used to bring out the refreshing sweetness and deep richness of the cake, and the moist, amber-colored, three-layered genoise is generously sandwiched with seasonal "Amaou" strawberries. This one-of-a-kind Christmas cake, which can only be enjoyed at the Yokohama Bay Sheraton Hotel, will have the white chocolate cream made from "Chuao" and the high-quality sweetness and sourness of "Amaou" spreading in your mouth.

ອ່ານເພີ່ມຕື່ມ

■内容
【チュアオビター70％】
シトラスのような透き通る酸味が印象的。奥に潜む繊細なはちみつ香と、エレガントなカカオの心地よい余韻が楽しめるビターガナッシュ。
【チュアオミルク40％】
キャラメルを思わせるまろやかな甘みと乳味が、かすかな酸味を包み込み、やわらかに溶け合う調和のとれた味わい。
【アムール】
とろける口溶けのキャラメルガナッシュに、ラズベリーの酸味をプラス。
ベネズエラ産カカオの奥行きのある味わいが凝縮されたハート形のショコラ。

■WEB予約は、3日前12：00まで承ります。
■お渡し用紙袋を商品1つにつき1枚お付けいたします。

ອ່ານເພີ່ມຕື່ມ

ຄຳຮ້ອງຂໍ

ຄຳຖາມ 1 ຈຳເປັນຕ້ອງໃສ່

[Notes on handling food allergies at the restaurant] ・We check the ingredients used based on information from our suppliers and manufacturers, but we cannot completely prevent allergens from being mixed in. ・We wash the cooking utensils each time, but we use the same ones as other menus. In addition, since the food is cooked in the same kitchen as other menus, there is a possibility that trace amounts of allergens may be mixed in during the cooking process. ・If you contact us in advance, we will inform you of the 28 specific ingredients contained in the food. Please note that we will prioritize the safety of our customers and will not be able to make special arrangements. After confirming the above information, the final decision is up to you, but would you like to proceed with the reservation?

ຄຳຖາມ 2 ຈຳເປັນຕ້ອງໃສ່

Paper bags (shopping bags) are available for a fee, except for "New Year's dishes," "Christmas cakes," and some products that are marked as including a paper bag. If you require a paper bag, please order from the "Paper Bag" section.

ຄຳຖາມ 3

Gourmet Passport members are eligible to receive points, so please enter your membership number.

ຄຳຖາມ 4

ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。

ຄຳຖາມ 5

ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。

ຄຳຖາມ 6

If you would like a message plate (one free) to accompany your whole cake, please enter 20 characters or less.

ຄຳຖາມ 7

ホールケーキのメッセージプレート(1枚無料)をご希望の方は、20文字以内でご入力ください。

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ລະຫັດຜ່ານ ສັ້ນໂພດ (ຕຳ່ສຸດຄື 8 ຕົວອັກສອນ)

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ລະຫັດຜ່ານ ຈະຕ້ອງບໍ່ມີສ່ວນຂອງ ອີເມລ.

ລະຫັດຜ່ານ ບໍ່ຖືກກັບການຢືນຢັນ

ຂ້າພະເຈົ້າຢືນຢັນວ່າໄດ້ອ່ານ ຂໍ້ຄວາມຈາກຮ້ານ ຂ້າງເທິງແລ້ວ

ໄດ້ຮັບຂໍ້ສະເໜີຈາກ Pastry Shop "Dorer" ແລະ ຮ້ານອາຫານກຸ່ມ

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ຈອງທີ່ຮ້ານ Pastry Shop "Dorer" - Yokohama Bay Sheraton Hotel & Towers

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