① For example, if you order a course for 10 people that includes 3 fishing tickets, you will receive a total of 30 fishing tickets ↓ ② The number of tickets is determined by the fish you catch, so you can choose the number of tickets depending on the fish you caught. Please give your ticket to the staff. 1 ticket: Turban shell or prawn 2 tickets: Horse mackerel or rainbow trout 6 tickets: Sea bream (regular size) 8 tickets: Flatfish 10 tickets: Sea bream (large size) 14 tickets: Striped horse mackerel Current price: Spiny lobster, etc. *This is the number of regular size sheets. There may be different sizes depending on the size of the item ↓ ③ Choose your favorite cooking method There is no cooking fee for sashimi, grilled with salt, boiled, fried chicken, fried, and butter sauteed! Dishes that use rice, such as sushi, rice porridge, and kamameshi, are subject to an additional charge. (Cooking methods vary depending on the fish) ↓ ↓ ④ Eat the fish you caught The fish you caught will be cooked and served according to your preference, so please wait while you enjoy other course dishes! The fishing course is now perfect! If you choose the free cooking method within the number of tickets you have, there will be no additional charge other than the course fee! ★What if I don't have enough tickets? :For example, if you caught 6 sea bream but only 4 tickets remain, you can add another ticket for 484 yen (550 yen from November 2023). However, if you fish additionally after the number of tickets reaches 0, the normal amount of fish will be added. ★What if the fish you want to catch is different? : We are sorry, but we cannot release or exchange fish. ★Is the ticket only for the course? : Fishing tickets are a course-only system. Customers who reserve only a seat will be charged a single fishing price. If you would like to use the fishing ticket system, please reserve the course meal by the day before. If you have any other questions, please contact us by phone. *Please note that horse mackerel may not be available at this time.