Restaurant Luan will be serving afternoon tea incorporating Yame tea and autumn flavors only on Fridays, Saturdays, Sundays, and holidays from September 1st (Sun) to November 30th (Sat). The refreshing taste of the fruit and the rich flavor of Yame tea are a perfect match. We have a wide variety of dishes, but we especially recommend the Yame Tea and Yellowtail Cocktail, a savory dish that allows you to enjoy the seasonal fish, yellowtail, even in the afternoon tea. Enjoy an afternoon tea unique to Yame, combining autumn-inspired sweets and savory dishes with Yame tea. [Examples of savory dishes and sweets] ■Crème brulee made with roasted hojicha Hoshinone ■Yame matcha financier ■Yame sencha jelly ■Yame matcha and vanilla ice cream ■Autumn fruit daifuku ■Pear and grape mousse ■Yame matcha macaroons ■Mango mousse cake ■Yame tea and yellowtail cocktail ■Fukuoka fruits and prosciutto ■Smoked salmon croissant sandwich ■Pork paradise campagne ■Scones with Amaou jam [Examples of drinks] ■Yame tea and Japanese black tea (Ushijima Tea) ・Roasted hojicha Hoshinone (Kiya Hoyuen) ・Sencha (Koga Seicha Honpo) ・Cold-brewed sencha (Koga Seicha Honpo) ■Coffee (iced and hot) ■Black tea (Mighty Leaf Tea) We also offer organic tea from Mighty Leaf, a luxury tea brand born in San Francisco.・White Orchard ・Organic Earl Grey ・Organic African Nectar (herbal tea) [Option] You can add a glass of champagne for a toast for an additional 1,600 yen (tax included).