『全6品』でお届けするディナーコースは、お肉やお野菜の素材を生かした炭焼きをご用意しております。
同じコースでもディップするソースでの料理の味わいが変化する、「新しい味との出会い」をお楽しみください。

『全5品』でお届けするディナーコースは、お肉やお野菜の素材を生かした炭焼きをご用意しております。
同じコースでもディップするソースでの料理の味わいが変化する、「新しい味との出会い」をお楽しみください。

13：30以降のご利用でお得なプラン！

Potelのランチは、選べるメインディッシュとサイドブッフェをご用意しています。
ご家族やご友人、大切な人との日常でも特別でもない、
“ちょっと＋αしたい日のランチ”。
おいしい料理と開放感あふれる空間でお楽しみください。

平日のご利用限定で、スパークリングワイン又はPotelオリジナル ムレスナティーソーダ付のプラン！

Potelのランチは、選べるメインディッシュとサイドブッフェをご用意しています。
ご家族やご友人、大切な人との日常でも特別でもない、
“ちょっと＋αしたい日のランチ”。
おいしい料理と開放感あふれる空間でお楽しみください。

Eat your fill of Kyoto Potel Style Kaiseki Make generous use of ingredients grown in Kyoto and enjoy your food as if you were on a trip to Kyoto Incorporating elements of Kyoto kaiseki cuisine such as grilled dishes, palate cleansers, bubuzuke (rice with pickled vegetables) and sweets, Potel brings together a compact selection of delicious foods associated with Kyoto, regardless of genre, creating a new style of kaiseki that connects interests and connections A trip to eat Kyoto When you think of Kyoto, many people probably think of the city with its shrines and temples, but did you know that it is also a place rich in nature, with an abundance of seafood and mountain produce? Locally produced, locally consumed seasonings, ingredients, tableware, and more are all carefully selected in Kyoto. We want our guests to experience the local production and gastronomy that was born in Kyoto by focusing on when, where, and who made it. *Some kaiseki dishes include ingredients that are not from Kyoto. The most eye-catching appetizer tableware is a work by Masahiro Morisaki, a potter from Sagano, Kyoto. Known as a master of glazes, he is fascinated by glazes and has studied them extensively. The tableware is so captivating that it is fun to think about what dishes to pair it with.

A dreamlike menu that allows you to eat all you want of freshly grilled hamburgers and freshly fried chicken!

In addition to all-you-can-eat Kuroge Wagyu steak (90 minutes limit), you can also enjoy freshly fried beef cutlet, beef tongue hamburger, salad, and Wagyu tendon curry. In addition, you can also eat as much of the chef's special soup and noodles as you like. The chef's special sauces and condiments will decorate your table! Please enjoy the steak dripping with gravy until you are full.

In addition to all-you-can-eat Kuroge Wagyu steak (90 minutes limit), you can also enjoy freshly fried beef cutlet, beef tongue hamburger, salad, and Wagyu tendon curry. In addition, you can also eat as much of the chef's special soup and noodles as you like. The chef's special sauces and condiments will decorate your table! Please enjoy the steak dripping with gravy until you are full.

京会席料理の要素を取り入れつつ、
ジャンルにこだわらずに京都にゆかりのある
美味しいものをコンパクトにまとめた会席です。

2025年　新春ランチブッフェ
新しい年はポテルのランチでスタート‼‼

年末年始限定フルコース！
いつも召し上がっていただけない限定メニューをご用意！

In addition to all-you-can-eat Kuroge Wagyu steak (90 minutes limit), you can also enjoy freshly fried beef cutlet, beef tongue hamburger, salad, and Wagyu tendon curry. In addition, you can also eat as much of the chef's special soup and noodles as you like. The chef's special sauces and condiments will decorate your table! Please enjoy the steak dripping with gravy until you are full.

A dreamlike menu that allows you to eat as much freshly grilled hamburger steak and freshly fried chicken as you like!