■ Appetizer ■
Hokkaido Scallop Tartare
cauliflower, citrus flavor

■ Main ■
Grilled Japanese Beef Sirloin
japanese mushrooms, périgueux sauce

■ Dessert ■
Hazelnut Crisp
hazelnut praline crunch, alba hazelnut ice cream, chocolate espuma

■ Coffee or Tea ■

Please refer to the food menu above.

Please refer to the food menu above.

Please refer to the food menu above.

■ Appetizer ■
Tasmanian Salmon Tartare
oscietra caviar, cauliflower

■Fish■
Seared Alfonsino
japanese leek, potato confit, champagne sauce, sudachi flavor

■ Main ■
Grilled Japanese Beef Sirloin
mushrooms, spinach, black truffle

■ Dessert ■
Hazelnut Crisp
hazelnut praline crunch, alba hazelnut ice cream, chocolate espuma

■ Coffee or Tea ■

Please refer to the food menu above.

Please refer to the food menu above.

Please refer to the food menu above.

■ Amuse Bouche ■
Salmon Confit
jerusalem artichoke cream, salmon roe

■ Appetizer ■
Hokkaido Scallop Tartare
oscietra caviar, cauliflower

■ Sea food ■
Seared Alfonsino
champagne sauce, sudachi flavor, daïkon

■ Main ■
Grilled Japanese Beef Sirloin
truffled mash potato, japanese mushrooms, périgueux sauce

■ Dessert ■
Truffe Forestière
alba truffle praline crunch, hazelnut ganache montée
alba hazelnut ice cream, fleur de sel crisp

■ Coffee or Tea ■

Please refer to the food menu above.

Please refer to the food menu above.

Please refer to the food menu above.

■ Amuse Bouche ■
Hokkaido Scallop Tartare
oscietra caviar, cauliflower

■ Appetizer ■
Foie Gras Terrine
green apple variation, freshly baked brioche

■Sea Food■
Seared Blue Lobster
japanese leek, champagne sauce, sudachi flavor

■ Main ■
Grilled Matsusaka Beef Sirloin
mushrooms and spinach pie, white truffle

■ Dessert ■
Truffe Forestière
alba truffle praline crunch, hazelnut ganache montée
alba hazelnut ice cream, fleur de sel crisp

■ Coffee or Tea ■

Please refer to the food menu above.

Please refer to the food menu above.

Please refer to the food menu above.

<～11/30>
■ Appetizer ■ (Please choose from below)
・Red Snow Crab and Oscietra Cavia （+3,000JPY）
・Duck Terrine in Crust（+2,500JPY）
・Seared Bonito
・Caeser Salad
・Chestnut Soup

■ Main ■ (Please choose from below)
・Seared Sea Bream
・Grilled US Angus Sirloin
・Peter's Burger
・Crab Cake Burger（+2,000JPY）
・Grilled Japanese Beef Sirloin（+3,000JPY）
・Grilled Hida A5 Tenderloin（+14,500JPY）　　
・Tokachi Royal Mangalica Pork（+6,000JPY）

■ Dessert ■ (Please choose from below)
・Basque Cheesecake
・Chocolate Caresse
・Open Crepe
・The Peninsula Mango Pudding
・Seasonal Fruit & Sorbet (+500JPY)　
・3 kinds of Cheese & Semi-Dried Fruits（+2,400JPY）
　
■ Coffee or Tea ■

<12/1～>
■ Appetizer ■ (Please choose from below)
・Red Snow Crab and Oscietra Cavia （+3,000JPY）
・Duck Terrine in Crust（+2,500JPY）
・Marinated Spanish Mackerel
・Caeser Salad
・Beetroot Soup

■ Main ■ (Please choose from below)
・Braised Cod Fish
・Grilled US Angus Sirloin
・Peter's Burger
・Seared Hokkaido Scallop（+3,000JPY）
・Grilled Japanese Beef Sirloin（+3,000JPY）
・Grilled Hida A5 Tenderloin（+14,500JPY）　　

■ Dessert ■ (Please choose from below)
・Basque Cheesecake
・Tiramisu Espuma
・Open Crepe
・The Peninsula Mango Pudding
・Seasonal Fruit & Sorbet (+500JPY)　
・3 kinds of Cheese & Semi-Dried Fruits（+2,400JPY）
　
■ Coffee or Tea ■

※Please note that we planned menu change on this Spring.

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 2 dishes from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 2 dishes from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

■ Appetizer ■ (Please choose from below)
・Red Snow Crab and Oscietra Cavia （+3,000円）
・Duck Terrine in Crust（+2,500円）
・Albacore Tuna Tataki
・Caeser Salad
・Hokkaido Corn Soup

■ Main ■ (Please choose from below)
・Sautéed Sea Bass
・Grilled US Angus Sirloin
・Peter's Burger
・Crab Cake Burger（+2,000JPY）
・Grilled Japanese Beef Sirloin（+3,000JPY）
・Grilled Hida A5 Tenderloin（+14,500JPY）　　
・ Tokachi Royal Mangakitsa Pork（+6,000JPY）

■ Dessert ■
Shaved Ice
mango, coconut espuma
　
■ Coffee or Tea ■

※Please note that we planned menu change on this Autumn.

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Shaved Ice
　mango, coconut espuma
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Shaved Ice
　mango, coconut espuma
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 2 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Shaved Ice
　mango, coconut espuma
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Beer
・Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 2 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Shaved Ice
　mango, coconut espuma
　
■ Coffee or Tea ■

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Food Menu >
■ Appetizer ■　
　Please choose 2 dishes from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 2 dishes from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 2 dishes from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 1 dish from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Food Menu >
■ Appetizer ■　
　Please choose 2 dishes from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 2 dishes from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select one from below.)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Appetizer ■　
　Please choose 2 dishes from above
　
■ Main ■
　Please choose 1 dish from above

■ Dessert ■
　Please choose 1 dish from above
　
■ Coffee or Tea ■

< Beverage > (Please select two from below)
・Sparkling wine
・White wine
・Red wine
・Draft Beer
・Coca Coke
・Ginger Ale
・Orange Juice
・Grapefruits Juice
・Oolong Tea

< Food Example >
■ Appetizer ■
Lobster Salad
zucchini purée, crispy parmesan, lemon gel

■ Soup ■
Hokkaido Corn Soup
dried kernel, beurre noisette

■ Main ■
Grilled Fukuoka Hakata Chicken Breast
miso-eggplant, okinawa harissa
or
Grilled Japanese Beef Sirloin (+4,500)
or
Grilled Gifu Hida A5 (+9,800)

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconutss ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Autumn.

< Beverage > (Please select from below)
・Sparkling wine
・White wine
・Red wine
・Draft Beer
・Coca Coke
・Ginger Ale
・Orange Juice
・Grapefruits Juice
・Oolong Tea

< Food Example >
■ Appetizer ■
Lobster Salad
zucchini purée, crispy parmesan, lemon gel

■ Chilled Soup ■
Hokkaido Corn Soup
dried corn, beurre noisette

■ Main ■
Grilled Fukuoka Hakata Chicken Breast
seasonal vegetables
or
Grilled Japanese Beef Sirloin (+4,500)
or
Grilled Gifu Hida A5 (+9,800)

■ Dessert ■
Shaved Ice
mango, coconut espuma

■ Coffee or Tea ■

※Please note that we planned menu change on this Autumn.

< Beverage > (Please select one from below)
・Sparkling wine
・White wine
・Red wine
・Draft Beer
・Coca Coke
・Ginger Ale
・Orange Juice
・Grapefruits Juice
・Oolong Tea


< Food Example >
■ Cold Appetizer ■
Caeser Salad
mixed lettuce, crouton, atsugi bacon, parmesan cheese

■ Chilled Soup ■
Hokkaido Corn Soup
dried corn, beurre noisette

■ Surf & Turf ■
Grilled Plate of Steak and Labster
or
Grilled Plate of Hida Filet and Lobster(+6,000)

～Additional Option for Grilled Plate～
Sautéed Hokkaido Scallop (+1,500)

■ Dessert ■
Shaved Ice
mango, coconut espuma
or
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

※Please note that we planned menu change on this Autumn.
■ Coffee or Tea ■

< Beverage > (Please select one from below)
・Sparkling wine
・White wine
・Red wine
・Draft Beer
・Coca Coke
・Ginger Ale
・Orange Juice
・Grapefruits Juice
・Oolong Tea


< Food Example >
■ Cold Appetizer ■
Caeser Salad
mixed lettuce, crouton, atsugi bacon, parmesan cheese

■ Chilled Soup ■
Hokkaido Corn Soup
dried corn, beurre noisette

■ Surf & Turf ■
Grilled Plate of Steak and Labster
or
Grilled Plate of Hida Filet and Lobster(+6,000)

～Additional Option for Grilled Plate～
Sautéed Hokkaido Scallop (+1,500)

■ Dessert ■
Shaved Ice
mango, coconut espuma
or
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Autumn.

< Beverage > (Please select one from below)
・Sparkling Wine
・White Wine
・Red Wine
・Draft Beer
・Coca Coke
・Ginger Ale
・Orange Juice
・Grapefruits Juice
・Oolong Tea


< Food Example >
■ Appetizer ■
Lobster Salad
zucchini purée, crispy parmesan, lemon gel

■ Chilled Soup ■
Hokkaido Corn Soup
dried corn, beurre noisette

■ Fish ■
Toyosu Fish of the Day

■ Main ■
Japanese Beef Sirloin
or
Braised Japanese Beef Cheek (+2,000)

■ Dessert ■
Shaved Ice
mango, coconuts espuma
or
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Autumn.

< Beverage > (Please select one from below)
・Sparkling Wine
・White Wine
・Red Wine
・Draft Beer
・Coca Coke
・Ginger Ale
・Orange Juice
・Grapefruits Juice
・Oolong Tea


< Food Example >
■ Appetizer ■
Lobster Salad
zucchini purée, crispy parmesan, lemon gel

■ Chilled Soup ■
Hokkaido Corn Soup
dried corn, beurre noisette

■ Fish ■
Toyosu Fish of the Day

■ Main ■
Japanese Beef Sirloin
or
Braised Japanese Beef Cheek (+2,000)

■ Dessert ■
Shaved Ice
mango, coconuts espuma
or
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Autumn.

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Draft Beer
・Coca Cola
・Ginger Ale
・Orange Juice
・Grapefruits Juice
・Oolong Tea


< Food Menu >
■ Appetizer ■
Lobster Salad
zucchini purée, crispy parmesan, lemon gel

■ Soup ■
Hokkaido Corn Soup
dried kernel, beurre noisette

■ Main ■
Seared Sea Bass
japanese dashi, cashe nut purée, myoga pickles
or
Grilled Japanese Beef Sirloin
or
Braised Wagyu Beef Cheek (+2,000)

■ Side Dish ■
Light Potato Mousse
japanese mushrooms, green oil, crispy croutons

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Autumn.

< Beverage > (Please select one from below.)
・Sparkling Wine
・White Wine
・Red Wine
・Draft Beer
・Coca Coke
・Ginger Ale
・Orange Juice
・Grapefruits Juice
・Oolong Tea

< Food Menu >
■ Cold Appetizer ■
Lobster Salad
zucchini purée, crispy parmesan, lemon gel, lavender dressing

■ Hot Appetizer ■
Tomato Consommé
marinated tomato, green pea

■ Fish ■
Seared Hokkaido Scallop
pumpkin sauce, confit potato, lavender crust

■ Main ■
Grilled Japanese Beef
or
Tokachi Royal Mangalitsa Pork
potato mousse, lavender powder, myoga, light jus

■ Dessert ■
Seasonal Fuirts and Lavender Crumble
bitter almond and milk chocolate ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Autumn.

< Beverage >(Please select two from below)
・Champagne
・Original Cocktail or Original Mocktail

< Food Example >
■ Appetizer ■
Albacore Tuna Tataki
ancho chili dressing, marinated summer vegetables, zucchini purée

■ Soup ■
Hokkaido Corn Soup
dried corn, beurre noisette

■Fish■
Toyosu Fish of the Day

■ Main ■
Grilled Japanese Beef Sirloin
seasonal vegetable

or

Grilled Gifu Hida A5 Tenderloin (+9,800 JPY)

■ Dessert ■
Daily Dessert

■ Coffee or Tea ■

※Please note that we planned menu change on this Autumn.

< Food Example >
(～11/30)
■ Amuse-Bouche■
Today’s amuse

■ Appetizer ■
Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup ■
Chestnut Soup
chives, fresh cream, chestnut chips

■ Main ■
Grilled Fukuoka Hakata Chicken Breast
seasonal vegetables

or

Grilled Japanese Beef Sirloin (+4,500)

or

Grilled Gifu Hida A5 (+9,800)

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

(12/1～)
■ Amuse-Bouche■
Today’s amuse

■ Appetizer ■
Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup ■
Beetroot Soup
chives, sour cream

■ Main ■
Grilled Fukuoka Hakata Chicken Breast
seasonal vegetables

or

Grilled Japanese Beef Sirloin (+4,500)

or

Grilled Gifu Hida A5 (+9,800)

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Spring.

< Beverage > (Please select one from below)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Example >
(～11/30)
■ Amuse-Bouche■
Today’s amuse

■ Appetizer ■
Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup ■
Chestnut Soup
chives, fresh cream, chestnut chips

■ Main ■
Grilled Fukuoka Hakata Chicken Breast
seasonal vegetables

or

Grilled Japanese Beef Sirloin (+4,500)

or

Grilled Gifu Hida A5 (+9,800)

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

(12/1～)
■ Amuse-Bouche■
Today’s amuse

■ Appetizer ■
Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup ■
Beetroot Soup
chives, sour cream

■ Main ■
Grilled Fukuoka Hakata Chicken Breast
seasonal vegetables

or

Grilled Japanese Beef Sirloin (+4,500)

or

Grilled Gifu Hida A5 (+9,800)

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Spring.

< Food Example >
■ Amuse-Bouche■
Today’s amuse

■ Appetizer ■
Caeser Salad
mixed lettuce, crouton, atsugi bacon, parmesan cheese

■ Surf & Turf ■
Grilled Plate of Steak and Lobster

or

Grilled Plate of Hida Filet and Lobster(+6,000)

～Additional Option for Grilled Plate～
Sautéed Hokkaido Scallop (+1,500)

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Winter.

< Beverage > (Please select one from below)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Example >
■ Amuse-Bouche■
Today’s amuse

■ Appetizer ■
Caeser Salad
mixed lettuce, crouton, atsugi bacon, parmesan cheese

■ Surf & Turf ■
Grilled Plate of Steak and Lobster

or

Grilled Plate of Hida Filet and Lobster(+6,000)

～Additional Option for Grilled Plate～
Sautéed Hokkaido Scallop (+1,500)

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Winter.

< Food Menu >
(～11/30)
■ Amuse-Bouche ■
Today’s amuse

■ Appetizer ■
Seared Bonito
eggplant and tomato condiment, yogurt sauce, mint, coriander

■ Soup or Fish ■
Chestnut Soup
chives, fresh cream, chestnut chips

or

Toyosu Fish of the Day

■ Main ■
Sweetbread “Katsu”
braised and fried, autumn vegetables, cajun spice

or

Grilled Gifu Hida A5 (+9,800)
seasonal vegetables, light jus

or

Tokachi Royal Mangalica Pork Loin
seasonal vegetables, light jus(+6,800)

■ Dessert ■
Open Crepe
black cocoa crepe, caramelized pear, rum and raisin ice cream, seasonal fruits

■ Coffee or Tea ■

(12/1～)
■ Amuse-Bouche ■
Today’s amuse

■ Appetizer ■
Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup or Fish ■
Beetroot Soup
chives, sour cream

or

Toyosu Fish of the Day

■ Main ■
Sweetbread “Katsu”
braised and fried, winter vegetables, cajun spice

or

Grilled Gifu Hida A5 (+9,800)
seasonal vegetables, light jus

or

Tokachi Royal Mangalica Pork Loin
seasonal vegetables, light jus(+6,800)

■ Dessert ■
Open Crepe
black cocoa crêpe, caramel mousseline, kogyoku apple spéculoos, chestnut and rum ice cream, seasonal fruits

■ Coffee or Tea ■

※Please note that we planned menu change on this Spring.

< Beverage > (Please select one from below)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
(～11/30)
■ Amuse-Bouche ■
Today’s amuse

■ Appetizer ■
Seared Bonito
eggplant and tomato condiment, yogurt sauce, mint, coriander

■ Soup or Fish ■
Chestnut Soup
chives, fresh cream, chestnut chips

or

Toyosu Fish of the Day

■ Main ■
Sweetbread “Katsu”
braised and fried, autumn vegetables, cajun spice

or

Grilled Gifu Hida A5 (+9,800)
seasonal vegetables, light jus

or

Tokachi Royal Mangalica Pork Loin
seasonal vegetables, light jus(+6,800)

■ Dessert ■
Open Crepe
black cocoa crepe, caramelized pear, rum and raisin ice cream, seasonal fruits

■ Coffee or Tea ■

(12/1～)
■ Amuse-Bouche ■
Today’s amuse

■ Appetizer ■
Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup or Fish ■
Beetroot Soup
chives, sour cream

or

Toyosu Fish of the Day

■ Main ■
Sweetbread “Katsu”
braised and fried, winter vegetables, cajun spice

or

Grilled Gifu Hida A5 (+9,800)
seasonal vegetables, light jus

or

Tokachi Royal Mangalica Pork Loin
seasonal vegetables, light jus(+6,800)

■ Dessert ■
Open Crepe
black cocoa crêpe, caramel mousseline, kogyoku apple spéculoos, chestnut and rum ice cream, seasonal fruits

■ Coffee or Tea ■

※Please note that we planned menu change on this Spring.

< Food Menu >
(～11/30)
■ Appetizer ■
Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup ■
Chestnut Soup
chives, fresh cream, chestnut chips

■ Main ■
Seared Sea Bream
crustacean sauce, japanese leek, mushed taro, feta cheese

or

Grilled Japanese Beef Sirloin
seasonal vegetables

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

(12/1～)
■ Appetizer ■
Marinated Ehime Date Tuna
ponzu jelly, eggplant and tomato condiment, white miso, yogurt sauce

■ Soup ■
Beetroot Soup
chives, sour cream

■ Main ■
Braised Cod Fish
shungiku variation, tokyo bok choy, seashell consommé

or

Grilled Japanese Beef Sirloin
seasonal vegetables

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Spring.

< Beverage > (Please select one from below)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
(～11/30)
■ Appetizer ■
Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup ■
Chestnut Soup
chives, fresh cream, chestnut chips

■ Main ■
Seared Sea Bream
crustacean sauce, japanese leek, mushed taro, feta cheese

or

Grilled Japanese Beef Sirloin
seasonal vegetables

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

(12/1～)
■ Appetizer ■
Marinated Ehime Date Tuna
ponzu jelly, eggplant and tomato condiment, white miso, yogurt sauce

■ Soup ■
Beetroot Soup
chives, sour cream

■ Main ■
Braised Cod Fish
shungiku variation, tokyo bok choy, seashell consommé

or

Grilled Japanese Beef Sirloin
seasonal vegetables

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Spring.

< Food Menu >
■ Cold Appetizer ■
Hokkaido Scallop Ceviche
citrus variation, pickled matsutake

■ Hot Appetizer ■
Chawanmushi
seared matsutake, kinome leaves

■ Seafood ■
Hokkigai and Oscietra Caviar
matsutake butter sauce, eryngii, mushrooms crust

■ Main ■
Grilled Gifu Hida A5 Tenderloin
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

or

Tokachi Royal Mangalica Pork
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

■ Dessert ■
Matsutake Gourmandises
opera gateau, matsutake ice cream, pain de genes turnover, chocolate fondant

■ Coffee or Tea ■

※Please note that we planned menu change on this Winter.

< Food Menu >
(～11/30)
■ Cold Appetizer ■
Hokkaido Scallop Ceviche
citrus variation, pickled matsutake

■ Hot Appetizer ■
Chawanmushi
seared matsutake, kinome leaves

■ Seafood ■
Hokkigai and Oscietra Caviar
matsutake butter sauce, eryngii, mushrooms crust

■ Main ■
Grilled Gifu Hida A5 Tenderloin
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

or

Tokachi Royal Mangalica Pork
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

■ Dessert ■
Matsutake Gourmandises
opera gateau, matsutake ice cream, pain de genes turnover, chocolate fondant

■ Coffee or Tea ■

(12/1～)
■ Cold Appetizer ■
Chawanmushi
truffle flavor, shiitake consommé jelly, kinome leaf

■ Hot Appetizer ■
Sweetbreads “Katsu”
ivory sauce, grated truffle, mustard leaf

■ Seafood ■
Seared Hokkaido Scallop
turnip, smoked celeriac purée, mustard flavored sauce, truffle carpaccio

■ Main ■
Grilled Gifu Hida A5 Tenderloin
eringi and truffle tempura, pickled myoga, potato mousse, périgueux sauce

■ Dessert ■
Tiramisu Espuma
espresso-soaked biscuit, coffee praline, hazelnut ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Spring.

< Beverage > (Please select one from below)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Cold Appetizer ■
Hokkaido Scallop Ceviche
citrus variation, pickled matsutake

■ Hot Appetizer ■
Chawanmushi
seared matsutake, kinome leaves

■ Seafood ■
Hokkigai and Oscietra Caviar
matsutake butter sauce, eryngii, mushrooms crust

■ Main ■
Grilled Gifu Hida A5 Tenderloin
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

or

Tokachi Royal Mangalica Pork
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

■ Dessert ■
Matsutake Gourmandises
opera gateau, matsutake ice cream, pain de genes turnover, chocolate fondant

■ Coffee or Tea ■

※Please note that we planned menu change on this Winter.

< Beverage > (Please select one from below)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Menu >
■ Cold Appetizer ■
Hokkaido Scallop Ceviche
citrus variation, pickled matsutake

■ Hot Appetizer ■
Chawanmushi
seared matsutake, kinome leaves

■ Seafood ■
Hokkigai and Oscietra Caviar
matsutake butter sauce, eryngii, mushrooms crust

■ Main ■
Grilled Gifu Hida A5 Tenderloin
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

or

Tokachi Royal Mangalica Pork
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

■ Dessert ■
Matsutake Gourmandises
opera gateau, matsutake ice cream, pain de genes turnover, chocolate fondant

■ Coffee or Tea ■

※Please note that we planned menu change on this Winter.

< Beverage >
・Champagne
The Peninsula Champagne by Deutz Brut NV

< Food Example >
(～11/30)
■ Appetizer ■
Marinated Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup ■
Chestnut Soup
chives, fresh cream, chestnut chips

■ Main ■
Grilled Japanese Beef Sirloin
red wine sauce, yuzu-kosho, sour cream, mashed potato

or

Seared Sea Bream
crustacean sauce, japanese leek, mushed taro, feta cheese

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconut ice cream

■ Coffee or Tea ■

(12/1～)
■ Appetizer ■
Marinated Ehime Date Tuna
ponzu jelly, eggplant and tomato condiment, white miso, yogurt sauce

■ Soup ■
Beetroot Soup
chives, sour cream

■ Main ■
Braised Cod Fish
shungiku variation, tokyo bok choy, seashell consommé

or

Grilled Japanese Beef Sirloin
seasonal vegetables

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

■Options■
・Short Cake (12cm)
・Bouquet
・Photo Service

※Please note that we planned menu change on this Spring.

< Beverage >
・Champagne
The Peninsula Champagne by Deutz Brut NV

< Food Example >
(～11/30)
■ Cold Appetizer ■
Hokkaido Scallop Carpaccio
citrus variation, pickled matsutake

■ Hot Appetizer ■
Chawanmushi
seared matsutake, kinome leaves

■ Seafood ■
Hokkigai and Oscietra Caviar
matsutake butter sauce, eryngii, mushrooms crust

■ Main ■
Grilled Gifu Hida A5 Tenderloin
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

or

Tokachi Royal Mangalica Pork Loin
sliced matsutake, baby onion, atsugi bacon, spinach, light jus

■ Dessert ■
Matsutake Gourmandises
opera gateau, matsutake ice cream
pain de genes turnover, chocolate fondant

■ Coffee or Tea ■

(12/1～)
■ Cold Appetizer ■
Chawanmushi
truffle flavor, shiitake consommé jelly, kinome leaf

■ Hot Appetizer ■
Sweetbreads “Katsu”
ivory sauce, grated truffle, mustard leaf

■ Seafood ■
Seared Hokkaido Scallop
turnip, smoked celeriac purée, mustard flavored sauce, truffle carpaccio

■ Main ■
Grilled Gifu Hida A5 Tenderloin
eringi and truffle tempura, pickled myoga, potato mousse, périgueux sauce

■ Dessert ■
Tiramisu Espuma
espresso-soaked biscuit, coffee praline, hazelnut ice cream

■ Coffee or Tea ■

■Options■
・Short Cake (12cm)
・Bouquet
・Photo Service

※Please note that we planned menu change on this Spring.

< Beverage > (Please select one from below)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Example >
■ Amuse-Bouche■
Today’s amuse

■ Appetizer ■
Ehime Date Tuna
ponzu jelly, eggplant condiment, white miso, yogurt sauce

■ Soup ■
Chestnut Soup
chives, fresh cream, chestnut chips

■ Main ■
Grilled Fukuoka Hakata Chicken Breast
seasonal vegetables

or

Grilled Japanese Beef Sirloin (+4,500)

or

Grilled Gifu Hida A5 (+9,800)

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Winter.

< Beverage > (Please select one from below)
Sparkling Wine
White Wine
Red Wine
Soft Drinks

< Food Example >
■ Amuse-Bouche■
Today’s amuse

■ Appetizer ■
Caeser Salad
mixed lettuce, crouton, atsugi bacon, parmesan cheese

■ Surf & Turf ■
Grilled Plate of Steak and Lobster

or

Grilled Plate of Hida Filet and Lobster(+6,000)

～Additional Option for Grilled Plate～
Sautéed Hokkaido Scallop (+1,500)

■ Dessert ■
The Peninsula Mango Pudding
seasonal fruits, coconuts ice cream

■ Coffee or Tea ■

※Please note that we planned menu change on this Winter.

< Beverage > (Please select one from below.)
・Coffee
・Tea
・Cafe Latte
・Cafe au Lait
・Capuccino
・Espresso

< Food Menu >
■ Dessert
Shaved Ice
mango, coconut espuma

【Menu Example】

◆Aperitif
A Glass of The Peninsula Champagne

◆Savories
・Ehime Date Tuna Tartare, marinated, with bottarga
・Duck Terrine in Crust, pickled grain mustard, citrus flavor
・Crab Cake Croquet, yuzu-kosho sour cream, salmon roe
・Crispy Tartlet, seasonal vegetables

◆Sweets
・Matsutake Pain de Gênes
・Black Cacao Crêpe, caramelized pear, seasonal fruits, chocolate cream
・Fruit Tart, vanilla custard, seasonal fruits
・The Peninsula Tokyo Mango Pudding

◆ Beverage *Diners may pair their Afternoon Tea with a selection of below
・The Peninsula Tokyo Blend Tea
・Apricot Citrus by Art of Tea
・Darjeeling by Art of Tea
・Earl Grey by Art of Tea
・Raspberry Nectar by Art of Tea
・Pacific Coast Mint by Art of Tea
・French Lemon Ginger by Art of Tea
・Egyptian Chamomile by Art of Tea
・Coffee
・Decaffeinated Coffee
・Espresso
・Cappuccino
・Café Latte

【Location】 Peter, located on the 24th floor
【Time】 Class from 17:00, Dinner from 18:00
【Dates】 Every Wednesday, Thursday and Sunday
【Duration】 2.5 hours
【Pax】 From 2 pax to max 4 per reservation (limited to 1 group per session)
【Gift】 Peter's Original Cocktail Shaker

・Cocktail Lesson
　　How to use a shaker, how to stir
　　How to make tasty highball at home.
　　How to make Peter's original signature cocktails.

・After Lesson
　　5 course tasting menu with pairing cocktails.

■ Food Menu ■
Spring Bonito
citrus, tamarind, pickled spring cabbage, cauliflower mushroom

New Onion
soup, smoked paprika, parmesan crumble, muscatel vinegar

Shizuoka Salmon Trout
sautéed, grilled bamboo shoot, clam and tomato

Gifu Hida Okumino Kojidori Chicken
sautéed, spring vegetables, olive, smoked paprika purée

Matcha
basil brûlée, soymilk, citrus jelly, yomogi oil, yogurt



■ Cocktails ■
Harmony
ciroc, white wine vinegar, honey, tonic water, fresh rosemary

Another
manzanilla, chamomile tea, pear syrup, shiso bitters

Fragrance
tio pepe, olive juice, hinoki bitters, water

Richness
cognac, soda, umami bitters

Spread
japanese mead

【Location】 Peter, located on the 24th floor
【Time】 Class from 5:00 pm, Dinner from 6:00 pm
【Dates】 Every Wednesday, Thursday and Sunday (Limited Only)
【Duration】 2.5 hours
【Pax】 From 2 pax to max 4 pax per reservation (limited to 1 group per session)
【Gift】 The Peninsula Tokyo Original Sommelier Knife

・Wine Lesson
　　Basic knowledge of wine, differences in taste for each variety
　　How to drink wine and pairing with food at home
・After Lesson
　　Four-course tasting menu with wine pairing

■ Menu ■
Red Snow Crab Cake
tsukemono tartar sauce, lemon

Hokkaido Cherry Valley Duck Breast
roasted, new onion purée and roasted, grilled asparagus
blood orange béarnaise

Adventurer
lime jelly, calvados mousse, apple compôte pomegranate sauce (n, g)

■ Wines ■
Gramona Impérial Gran Reserva Brut Cava 2012
Bacchant Wines Luli Chardonnay Santa Lucia Highlands 2016
Château Mercian Mariko Syrah 2018
The Peninsula Champagne By Deutz Brut NV

Please order with the above meal menu.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

・ストレッチリムジンの片道送迎（最長60分まで）
（※ご出発地もしくはご到着地は東京都（23区）のご案内となります。都内23区以外でのご発着の場合は別途回送料金が必要になります。）

・リムジン内でお楽しみいただけるザ・ペニンシュラシャンパン ハーフボトル
・窓側席確約
・記念写真 (お持ち帰りいただけます)
・コースまたはご注文のデザートにお好みのメッセージプレート)

Please order with the above lunch meal menu.

Please order with the above lunch meal menu.

Please order with the above Dinner meal menu.

Please order with the above Dinner meal menu.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 4 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 6 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.

▶Please reserve 6 days in advance. Cancellation is also only accepted 4 days in advance.
▶If you have a message request for your cake, please write in the request box, in under 20 characters. (Ex. Happy Birthday 〇〇〇)
▶Please note this is an option plan. Please reserve with a course meal or seat reservation plan.