TEPPANYAKI 10 Shibuya Scramble Ten 온라인 예약

Thank you for using TEPPANYAKI10SHIBUYA. Business hours are as follows. LUNCH 11:00~15:30(LO 14:30) DINNER 17:00~22:00(LO 21:00) Please contact the store at once. *"TEPPANYAKI 10 SHIBUYA" and "Teppanyaki Ten Bunkamura-dori Honten" are different stores. *Please note that we may not be able to meet your request for seat selection.
▶If you can't contact us after 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are late.
▶Please contact the store directly for reservations of 7 people or more.
Inquiries by phone: 03-6452-6229
***The contents of the dishes may change depending on the purchase situation. Please note. ***
12세 이하
5세 이하
Lunch [Sirloin Steak Lunch] Snow Crab, Carefully Selected Domestic Beef Sirloin Steak, Dessert All 5 Items
This is a luxurious lunch plan where you can enjoy our specially selected sirloin steak. A course that incorporates the four seasons and Japanese elements unique to Japan in each dish. Please spend an elegant time at "TEPPANYAKI 10 SHIBUYA".
Lunch [Sirloin Steak Lunch] Snow Crab, Carefully Selected Domestic Beef Sirloin Steak, Dessert All 5 Items
¥ 4,510 (세금 포함)
신용 카드가 필요합니다
Course content 5 items Appetizer
■Special sirloin steak Sirloin Steak
■One dish to finish Today's Rice
■Bonito and kombu ichiban dashi soup
■Dessert Dessert
■After-meal cafe Tea or coffee *Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
예약 가능 기간
~ 2023년 11월 30일
식사
점심
자세히보기
Lunch [Fillet Steak Lunch] Snow Crab, Carefully Selected Domestic Beef Fillet Steak, Dessert All 5 Items
This is a luxurious lunch plan where you can enjoy our specially selected sirloin steak. A course that incorporates the four seasons and Japanese elements unique to Japan in each dish. Please spend an elegant time at "TEPPANYAKI 10 SHIBUYA".
Lunch [Fillet Steak Lunch] Snow Crab, Carefully Selected Domestic Beef Fillet Steak, Dessert All 5 Items
¥ 6,600 (세금 포함)
신용 카드가 필요합니다
Course Contents 5 items
■Appetizer
■Special Fillet Steak
■One dish to finish Today's Rice
■Katsuo and Kombu Ichiban Dashi Soup
■Dessert
■After-meal cafe Tea or coffee *Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
예약 가능 기간
~ 2023년 11월 30일
자세히보기
[Abalone course x all-you-can-drink including sparkling wine] All 9 dishes where you can enjoy luxurious ingredients such as sea urchin, live abalone, and premium Japanese beef sirloin <¥13,000 (tax included)>
Great value plan with all-you-can-drink including sparkling. Relax and enjoy dynamic Teppanyaki in the open kitchen.
[Abalone course x all-you-can-drink including sparkling wine] All 9 dishes where you can enjoy luxurious ingredients such as sea urchin, live abalone, and premium Japanese beef sirloin <¥13,000 (tax included)>
¥ 13,000 (세금 포함)
신용 카드가 필요합니다
■ Appetizer
■ Sea urchin
■ Today's recommendation
■ Grilled Abalone
■ Special dish
■ Sirloin steak
■ Today's Rice
■ Today's soup
■ Dessert

■ drink menu
sparkling wine/draft beer/red and white Wine/Highball/Sake/Plum wine/Various cocktails/Various soft drinks
이용 조건
*About Reservations*
We recommend online reservations. Please visit the website below.

*We accept reservations for 2 or more people.
*Seats are 2 hours , and the last order is in an hour and a half.
*Please note that seats cannot be specified.
*The meat is grilled according to our recommended grilling method.
*Because the concept is a free flow for adults to drink moistly, please refrain from any actions that may inconvenience other customers.
예약 가능 기간
~ 2023년 11월 30일
주문 수량 제한
2 ~ 4
자세히보기
[Omakase course x all-you-can-drink including sparkling wine] Luxury ingredients such as spiny lobster, sea urchin, abalone, and carefully selected wagyu beef, all 9 dishes <¥20,000 (tax included)>
Tenku teppanyaki where you can enjoy the chef's virtuosity and seasonal flavors on the iron plate, carefully selected domestic beef sirloin, sea urchin, abalone, and a whole spiny lobster. The best plan with all-you-can-drink sparkling. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
[Omakase course x all-you-can-drink including sparkling wine] Luxury ingredients such as spiny lobster, sea urchin, abalone, and carefully selected wagyu beef, all 9 dishes <¥20,000 (tax included)>
¥ 20,000 (세금 포함)
신용 카드가 필요합니다
■Appetizer
■Sea urchin
■Grilled lobster
■Grilled Abalone
■Today's Specialty
■Sirloin steak
■Today's Rice
■Today's soup
■Dessert

■drink menu
Sparkling wine/draft beer/red/white wine /Highball/Sake/Plum wine/Various cocktails/Various soft drinks
이용 조건
※About Reservations※
We recommend online reservations. Please visit the website below.

*We accept reservations for 2 or more people.
* *Seats are 2 hours , and the last order is in an hour and a half.
Please note that seats cannot be specified.
*The meat is grilled according to our restaurant's recommended cooking method.
*Because the concept is a free flow for adults to drink moistly, please refrain from any actions that may inconvenience other customers.
예약 가능 기간
~ 2023년 11월 30일
주문 수량 제한
2 ~ 4
자세히보기
[Ise lobster course x All-you-can-drink including sparkling wine] All 9 dishes to enjoy luxurious ingredients such as sea urchin, live Ise lobster, and specially selected Japanese beef sirloin <¥17,000 (tax included)>
Great value plan with all-you-can-drink including sparkling. Relax and enjoy dynamic Teppanyaki in the open kitchen.
[Ise lobster course x All-you-can-drink including sparkling wine] All 9 dishes to enjoy luxurious ingredients such as sea urchin, live Ise lobster, and specially selected Japanese beef sirloin <¥17,000 (tax included)>
¥ 18,000 (세금 포함)
신용 카드가 필요합니다
■Appetizer
■Sea urchin
■Today's recommendation
■Grilled Lobster
■Today's Speciality
■Sirloin steak
■Today's Rice
■Today's soup
■Dessert

■2-hour all-you-can-drink menu
sparkling wine/draft beer/red White wine/highball/sake/plum wine/cocktails/soft drinks
이용 조건
※About Reservations※
We recommend online reservations. Please visit the website below.

*We accept reservations for 2 or more people.
* Seats are 2 hours , and the last order is in an hour and a half.
*Please note that seats cannot be specified.
*The meat is grilled according to our recommended grilling method.
*Because the concept is a free flow for adults to drink moistly, please refrain from any actions that may inconvenience other customers.
예약 가능 기간
~ 2023년 11월 30일
주문 수량 제한
2 ~ 4
자세히보기
Lunch [Sirloin steak lunch] Snow crab, carefully selected domestic beef sirloin steak, dessert 5 items
当店が厳選して仕入れた特選サーロインステーキをお召し上がりいただける贅沢ランチプランです。
一品一品に日本独自の四季、和の要素を取り入れたコース。
「TEPPANYAKI 10 SHIBUYA」で優雅なひとときをお過ごしください。
Lunch [Sirloin steak lunch] Snow crab, carefully selected domestic beef sirloin steak, dessert 5 items
¥ 5,500 (세금 포함)
신용 카드가 필요합니다
コース内容
品数5品
■前菜　Appetizer
■特選サーロインステーキ　Sirloin Steak
■〆の一品 　Today’s Rice
■鰹と昆布の一番だし　Soup
■デザート　Dessert
■食後のカフェ Tea or coffee

＊料理内容は変更になる場合がございます。
＊お肉の焼き方は当店のオススメの焼き方で提供しております。
예약 가능 기간
~ 12월 23일, 12월 26일 ~ 12월 31일, 2025년 1월 4일 ~
식사
점심
자세히보기
Lunch [Fillet steak lunch] Snow crab, carefully selected domestic beef fillet steak, 5 desserts
当店が厳選して仕入れた特選サーロインステーキをお召し上がりいただける贅沢ランチプランです。
一品一品に日本独自の四季、和の要素を取り入れたコース。
「TEPPANYAKI 10 SHIBUYA」で優雅なひとときをお過ごしください。
Lunch [Fillet steak lunch] Snow crab, carefully selected domestic beef fillet steak, 5 desserts
¥ 7,150 (세금 포함)
신용 카드가 필요합니다
コース内容
品数5品
■前菜　Appetizer
■特選フィレステーキ　Fillet Steak
■〆の一品 　Today’s Rice
■鰹と昆布の一番だし　Soup
■デザート　Dessert
■食後のカフェ Tea or coffee

＊料理内容は変更になる場合がございます。
＊お肉の焼き方は当店のオススメの焼き方で提供しております。
예약 가능 기간
~ 12월 23일, 12월 26일 ~ 12월 31일, 2025년 1월 4일 ~
자세히보기
[Abalone Course Abalone Course] Casual sea urchin, abalone, and carefully selected domestic beef sirloin steak!
Recommended for those who want to casually enjoy teppanyaki! Relax and enjoy dynamic Teppanyaki in the open kitchen.
[Abalone Course Abalone Course] Casual sea urchin, abalone, and carefully selected domestic beef sirloin steak!
¥ 9,900 (세금 포함)
신용 카드가 필요합니다
Course content
9 items Appetizer
Sea urchin dish
Today's recommendation
Abalone teppanyaki Specialty dish
Carefully selected domestic beef sirloin steak Finishing dish
Today's soup stock Dessert
After-meal cafe
*Cooking content is subject to change.
*The meat is grilled according to our recommended grilling method.
예약 가능 기간
~ 11월 30일
자세히보기
[Ise Lobster Course Lobster Course] Casual sea urchin, Ise lobster, and carefully selected domestic beef sirloin steak!
Recommended for those who want to casually enjoy teppanyaki! Relax and enjoy dynamic Teppanyaki in the open kitchen.
[Ise Lobster Course Lobster Course] Casual sea urchin, Ise lobster, and carefully selected domestic beef sirloin steak!
¥ 15,400 (세금 포함)
신용 카드가 필요합니다
Course Contents 9 items
■Appetizer
■Sea Urchin
■Today's Recommendation
■Grilled Ise Lobster
■Today's Specialty
■Sirloin Steak
■Today's Rice
■Dashi Soup
■Dessert
■Tea or coffee
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
예약 가능 기간
~ 11월 30일
자세히보기
[Omakase Course Recommendation Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef sirloin A5, etc.
Tenku teppanyaki where you can enjoy the chef's virtuosity and seasonal flavors on the iron plate, carefully selected domestic beef sirloin, sea urchin, abalone, and a whole spiny lobster. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
[Omakase Course Recommendation Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef sirloin A5, etc.
¥ 17,600 (세금 포함)
신용 카드가 필요합니다
Course content 9 dishes
Appetizer
Sea urchin
Grilled spiny lobster
Grilled Abalone
Teppanyaki Specialty
Sirloin steak
Rice
Today's soup
Dessert
Tea or Cafe
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
예약 가능 기간
~ 11월 30일
자세히보기
Dinner [Fillet Stesk Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef fillet steak A5, etc.
Tenku teppanyaki where you can enjoy the chef's virtuosity and seasonal tastes on the iron plate, carefully selected domestic beef fillet steak, sea urchin, abalone, and a whole spiny lobster. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
Dinner [Fillet Stesk Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef fillet steak A5, etc.
¥ 19,800 (세금 포함)
신용 카드가 필요합니다
Course content 9 items
■Appetizer
■Sea urchin
■Teppanyaki Spiny lobster
■Teppanyaki Abalone
■Teppanyaki Specialty dish
■Fillet steak
■Rice
■Today's soup
■Dessert
■Tea or Cafe
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
예약 가능 기간
~ 11월 30일
자세히보기
[Kobe beef course Kobe beef Stesk Course] Enjoy the chef's carefully selected Kobe beef sirloin steak
Tenku Teppanyaki where you can enjoy the chef's virtuosity and seasonal tastes on the iron plate, and carefully selected Kobe beef sirloin steak. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
[Kobe beef course Kobe beef Stesk Course] Enjoy the chef's carefully selected Kobe beef sirloin steak
¥ 26,400 (세금 포함)
신용 카드가 필요합니다
Course content 5 items
■ Appetizer
■ Kobe beef sirloin steak
■ Today's rice
■ Today's soup stock
■ Dessert
■ Tea or Coffee
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
예약 가능 기간
~ 11월 30일
자세히보기
Dinner [Chateaubriand Steak Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef Chateaubriand steak A5, etc.
Tenku teppanyaki where you can enjoy the chef's virtuosity and seasonal tastes on the iron plate, carefully selected domestic beef fillet steak, sea urchin, abalone, and a whole spiny lobster. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
Dinner [Chateaubriand Steak Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef Chateaubriand steak A5, etc.
¥ 25,300 (세금 포함)
신용 카드가 필요합니다
Course content 9 items
■Appetizer
■Sea urchin
■Teppanyaki Spiny lobster
■Teppanyaki Abalone
■Teppanyaki Specialty dish
■Fillet steak
■Rice
■Today's soup
■Dessert
■Tea or Cafe
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
예약 가능 기간
~ 11월 30일
자세히보기
[Abalone Course Abalone Course] Casual sea urchin, abalone, and carefully selected domestic beef sirloin steak!
Recommended for those who want to casually enjoy teppanyaki! Relax and enjoy dynamic Teppanyaki in the open kitchen.
[Abalone Course Abalone Course] Casual sea urchin, abalone, and carefully selected domestic beef sirloin steak!
¥ 11,000 (세금 포함)
신용 카드가 필요합니다
Course content
9 items Appetizer
Sea urchin dish
Today's recommendation
Abalone teppanyaki Specialty dish
Carefully selected domestic beef sirloin steak Finishing dish
Today's soup stock Dessert
After-meal cafe
*Cooking content is subject to change.
*The meat is grilled according to our recommended grilling method.
이용 조건
お席の滞在時間は1時間50分制です。
예약 가능 기간
12월 1일 ~ 12월 23일, 2025년 1월 6일 ~
자세히보기
[Ise Lobster Course Lobster Course] Casual sea urchin, Ise lobster, and carefully selected domestic beef sirloin steak!
Recommended for those who want to casually enjoy teppanyaki! Relax and enjoy dynamic Teppanyaki in the open kitchen.
[Ise Lobster Course Lobster Course] Casual sea urchin, Ise lobster, and carefully selected domestic beef sirloin steak!
¥ 16,500 (세금 포함)
신용 카드가 필요합니다
Course Contents 9 items
■Appetizer
■Sea Urchin
■Today's Recommendation
■Grilled Ise Lobster
■Today's Specialty
■Sirloin Steak
■Today's Rice
■Dashi Soup
■Dessert
■Tea or coffee
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
이용 조건
お席の滞在時間は1時間50分制です。
예약 가능 기간
12월 1일 ~ 12월 23일, 2025년 1월 6일 ~
자세히보기
[Omakase Course Recommendation Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef sirloin A5, etc.
Tenku teppanyaki where you can enjoy the chef's virtuosity and seasonal flavors on the iron plate, carefully selected domestic beef sirloin, sea urchin, abalone, and a whole spiny lobster. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
[Omakase Course Recommendation Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef sirloin A5, etc.
¥ 18,700 (세금 포함)
신용 카드가 필요합니다
Course content 9 dishes
Appetizer
Sea urchin
Grilled spiny lobster
Grilled Abalone
Teppanyaki Specialty
Sirloin steak
Rice
Today's soup
Dessert
Tea or Cafe
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
이용 조건
席の滞在時間は1時間50分制です。
예약 가능 기간
12월 1일 ~ 12월 23일, 12월 26일 ~ 2025년 1월 5일
자세히보기
Dinner [Fillet Stesk Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef fillet steak A5, etc.　12/1～
Tenku teppanyaki where you can enjoy the chef's virtuosity and seasonal tastes on the iron plate, carefully selected domestic beef fillet steak, sea urchin, abalone, and a whole spiny lobster. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
Dinner [Fillet Stesk Course] Sea urchin, abalone, snow crab, spiny lobster, carefully selected domestic beef fillet steak A5, etc.　12/1～
¥ 20,900 (세금 포함)
신용 카드가 필요합니다
Course content 9 items
■Appetizer
■Sea urchin
■Teppanyaki Spiny lobster
■Teppanyaki Abalone
■Teppanyaki Specialty dish
■Fillet steak
■Rice
■Today's soup
■Dessert
■Tea or Cafe
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
이용 조건
お席の滞在時間は1時間50分制です。
예약 가능 기간
12월 1일 ~ 12월 23일, 12월 26일 ~ 2025년 1월 6일
자세히보기
ディナー【シャトーブリアンコース Chateaubriand Stesk Course】うに、鮑、伊勢海老、厳選国産牛シャトーブリアンA5等　12/1～
鉄板の上で繰り広げられるシェフの妙技と旬の味覚、厳選国産牛シャトーブリアンステーキ､うに､鮑､イセエビ丸ごと一匹を堪能頂く天空鉄板焼。極上のステーキや海鮮の旨みと甘みを心ゆくまでご堪能ください。
ディナー【シャトーブリアンコース Chateaubriand Stesk Course】うに、鮑、伊勢海老、厳選国産牛シャトーブリアンA5等　12/1～
¥ 26,400 (세금 포함)
신용 카드가 필요합니다
コース内容
品数9品
■本日のアミューズ　Amuse
■前菜　Appetizer
■うにの一品　Sea Urchin
■イセエビの鉄板焼 　Grilled Spiny Lobster
■あわびの鉄板焼　Grilled Abalone
■名物の一品　Today's Speciality
■厳選国産牛シャトーブリアン　Chateaubriand Steak
■〆の一品 　Today’s Rice
■伊勢海老の特撰お味噌汁　Miso Soup
■デザート　Dessert
■食後のカフェ Tea or coffee

＊料理内容は変更になる場合がございます。
＊お肉の焼き方は当店のオススメの焼き方で提供しております。
＊当日のキャンセルはいかなる場合も100%キャンセル料が発生いたします。ご了承ください。
이용 조건
お席の滞在時間は1時間50分制です。
Seating is available for 1 hour and 50 minutes.
예약 가능 기간
12월 1일 ~ 12월 23일, 12월 26일 ~ 2025년 1월 5일
식사
점심, 저녁
자세히보기
[Kobe beef course Kobe beef Stesk Course] Enjoy the chef's carefully selected Kobe beef sirloin steak
Tenku Teppanyaki where you can enjoy the chef's virtuosity and seasonal tastes on the iron plate, and carefully selected Kobe beef sirloin steak. Please enjoy the taste and sweetness of the finest steaks and seafood to your heart's content.
[Kobe beef course Kobe beef Stesk Course] Enjoy the chef's carefully selected Kobe beef sirloin steak
¥ 27,500 (세금 포함)
신용 카드가 필요합니다
Course content 5 items
■ Appetizer
■ Kobe beef sirloin steak
■ Today's rice
■ Today's soup stock
■ Dessert
■ Tea or Coffee
*Cooking content is subject to change. *The meat is grilled according to our recommended grilling method.
이용 조건
Your seating time is limited to 1 hour and 50 minutes.
예약 가능 기간
12월 1일 ~ 12월 23일, 12월 26일 ~ 2025년 1월 5일
자세히보기
【おまかせコース Recommendation Course】うに、鮑、伊勢海老、厳選国産牛サーロインA5等　(12/24、25)
鉄板の上で繰り広げられるシェフの妙技と旬の味覚、厳選国産牛サーロイン､うに､鮑､イセエビ丸ごと一匹を堪能頂く天空鉄板焼。極上のステーキや海鮮の旨みと甘みを心ゆくまでご堪能ください。
【おまかせコース Recommendation Course】うに、鮑、伊勢海老、厳選国産牛サーロインA5等　(12/24、25)
¥ 18,700 (세금 포함)
신용 카드가 필요합니다
※12月24、25日の2日間は、下記のお時間帯のみのご案内となります。（各120分制）
18:00-20:00 / 20:30-22:30

※アレルギーなどの対応に関しまして、ご来店後の対応は出来かねますので、事前にご相談ください。(なおアレルギー以外の苦手食材に関しましては対応できかねますのでご了承下さい)

コース内容
品数9品
■本日のアミューズ　Amuse
■前菜　Appetizer
■うにの一品　Sea Urchin
■イセエビの鉄板焼 　Grilled Spiny Lobster
■あわびの鉄板焼　Grilled Abalone
■サプライズキューブ　Refresh Drink
■厳選国産牛サーロインステーキ　Sirloin Steak
■〆の一品 　Today’s Rice
■伊勢海老の特撰お味噌汁　Miso Soup
■デザート　Dessert
■食後のカフェ　Tea or Coffee

＊料理内容は変更になる場合がございます。
＊お肉の焼き方は当店のオススメの焼き方で提供しております。
＊当日のキャンセルはいかなる場合も100%キャンセル料が発生いたします。ご了承ください。
이용 조건
※12月24、25日の2日間は、下記のお時間帯のみのご案内となります。（各120分制）
18:00-20:00 / 20:30-22:30

※完全入れ替え制のため、遅れてご来店された場合も、ご退店時間は変わりませんのでご注意下さい。
※コース内容のご変更は出来かねますのでご了承下さい。
※お一人様一コースのオーダーをお願いしております。
※メッセージプレートはお断りしております。
※席の指定は出来ません。ご了承ください。
예약 가능 기간
12월 24일 ~ 12월 25일
자세히보기
ディナー【フィレステーキコース Fillet Stesk Course】うに、鮑、伊勢海老、厳選国産牛フィレステーキA5等　(12/24、25)
鉄板の上で繰り広げられるシェフの妙技と旬の味覚、厳選国産牛フィレステーキ､うに､鮑､イセエビ丸ごと一匹を堪能頂く天空鉄板焼。極上のステーキや海鮮の旨みと甘みを心ゆくまでご堪能ください。
ディナー【フィレステーキコース Fillet Stesk Course】うに、鮑、伊勢海老、厳選国産牛フィレステーキA5等　(12/24、25)
¥ 20,900 (세금 포함)
신용 카드가 필요합니다
※12月24、25日の2日間は、下記のお時間帯のみのご案内となります。（各120分制）
18:00-20:00 / 20:30-22:30

※アレルギーなどの対応に関しまして、ご来店後の対応は出来かねますので、事前にご相談ください。(なおアレルギー以外の苦手食材に関しましては対応できかねますのでご了承下さい)

コース内容
品数9品
■前菜　Appetizer
■うにの一品　Sea Urchin
■イセエビの鉄板焼 　Grilled Spiny Lobster
■あわびの鉄板焼　Grilled Abalone
■サプライズキューブ　Refresh Drink
■厳選国産牛フィレステーキ　Fillet Steak
■〆の一品 　Today’s Rice
■伊勢海老の特撰お味噌汁　Miso Soup
■デザート　Dessert
■食後のカフェ Tea or coffee

＊料理内容は変更になる場合がございます。
＊お肉の焼き方は当店のオススメの焼き方で提供しております。
＊当日のキャンセルはいかなる場合も100%キャンセル料が発生いたします。ご了承ください。
이용 조건
※12月24、25日の2日間は、下記のお時間帯のみのご案内となります。（各120分制）
18:00-20:00 / 20:30-22:30

※完全入れ替え制のため、遅れてご来店された場合も、ご退店時間は変わりませんのでご注意下さい。
※コース内容のご変更は出来かねますのでご了承下さい。
※お一人様一コースのオーダーをお願いしております。
※メッセージプレートはお断りしております。
※席の指定は出来かねます。ご了承ください。
예약 가능 기간
12월 24일 ~ 12월 25일
요일
월, 화, 수, 토, 일
식사
저녁
자세히보기
ディナー【シャトーブリアンコース Chateaubriand Stesk Course】うに、鮑、伊勢海老、厳選国産牛シャトーブリアンA5等　(12/24、25)
鉄板の上で繰り広げられるシェフの妙技と旬の味覚、厳選国産牛シャトーブリアンステーキ､うに､鮑､イセエビ丸ごと一匹を堪能頂く天空鉄板焼。極上のステーキや海鮮の旨みと甘みを心ゆくまでご堪能ください。
ディナー【シャトーブリアンコース Chateaubriand Stesk Course】うに、鮑、伊勢海老、厳選国産牛シャトーブリアンA5等　(12/24、25)
¥ 26,400 (세금 포함)
신용 카드가 필요합니다
※12月24、25日の2日間は、下記のお時間帯のみのご案内となります。（各120分制）
18:00-20:00 / 20:30-22:30

※アレルギーなどの対応に関しまして、ご来店後の対応は出来かねますので、事前にご相談ください。(なおアレルギー以外の苦手食材に関しましては対応できかねますのでご了承下さい)

コース内容
品数9品
■本日のアミューズ　Amuse
■前菜　Appetizer
■うにの一品　Sea Urchin
■イセエビの鉄板焼 　Grilled Spiny Lobster
■あわびの鉄板焼　Grilled Abalone
■サプライズキューブ　Refresh Drink
■厳選国産牛シャトーブリアン　Chateaubriand Steak
■〆の一品 　Today’s Rice
■伊勢海老の特撰お味噌汁　Miso Soup
■デザート　Dessert
■食後のカフェ Tea or coffee

＊料理内容は変更になる場合がございます。
＊お肉の焼き方は当店のオススメの焼き方で提供しております。
＊当日のキャンセルはいかなる場合も100%キャンセル料が発生いたします。ご了承ください。
이용 조건
※12月24、25日の2日間は、下記のお時間帯のみのご案内となります。（各120分制）
18:00-20:00 / 20:30-22:30

※完全入れ替え制のため、遅れてご来店された場合も、ご退店時間は変わりませんのでご注意下さい。
※コース内容のご変更は出来かねますのでご了承下さい。
※お一人様一コースのオーダーをお願いしております。
※メッセージプレートはお断りしております。
※席の指定は出来かねます。ご了承ください。
예약 가능 기간
12월 24일 ~ 12월 25일
식사
점심, 저녁
자세히보기
【神戸牛コース Kobe beef Stesk Course】シェフの目利き厳選神戸牛サーロインステーキを堪能　(12/24、25)
鉄板の上で繰り広げられるシェフの妙技と旬の味覚、厳選神戸牛サーロインステーキを堪能頂く天空鉄板焼。極上のステーキや海鮮の旨みと甘みを心ゆくまでご堪能ください。
【神戸牛コース Kobe beef Stesk Course】シェフの目利き厳選神戸牛サーロインステーキを堪能　(12/24、25)
¥ 27,500 (세금 포함)
신용 카드가 필요합니다
※12月24、25日の2日間は、下記のお時間帯のみのご案内となります。（各120分制）
18:00-20:00 / 20:30-22:30

※アレルギーなどの対応に関しまして、ご来店後の対応は出来かねますので、事前にご相談ください。(なおアレルギー以外の苦手食材に関しましては対応できかねますのでご了承下さい)

コース内容
品数5品
■本日のアミューズ　Amuse
■前菜　Appetizer
■サプライズキューブ　Refresh Drink
■厳選神戸牛サーロインステーキ　Kobe beef Steak
■〆の一品 　Today’s Rice
■本日のお出汁　Soup
■デザート　Dessert
■食後のカフェ Tea or coffee

＊料理内容は変更になる場合がございます。
＊お肉の焼き方は当店のオススメの焼き方で提供しております。
＊当日のキャンセルはいかなる場合も100%キャンセル料が発生いたします。ご了承ください。
이용 조건
※12月24、25日の2日間は、下記のお時間帯のみのご案内となります。（各120分制）
18:00-20:00 / 20:30-22:30

※完全入れ替え制のため、遅れてご来店された場合も、ご退店時間は変わりませんのでご注意下さい。
※コース内容のご変更は出来かねますのでご了承下さい。
※お一人様一コースのオーダーをお願いしております。
※メッセージプレートはお断りしております。
※席の指定は出来ません。ご了承ください。
예약 가능 기간
12월 24일 ~ 12월 25일
식사
점심, 저녁
자세히보기

요청

If you have any food allergies, please let us know.
We are currently not accepting message plate requests. Also, please note that we may not be able to meet your request for seat designation. (We recommend confirming by phone)

예약자 정보

비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
이 양식을 제출함으로써, 본인은 관련 조항 및 정책에 동의합니다.

이용 약관 & 정책