11/22 (Fri) 　Nohgaku "Tōru"
11/27 (Wed) 　Nohgaku "Tōru"
12/1 (Sun) 　Nohgaku "Shōjō"
12/18 (Wed) 　Nohgaku "Shōjō"
12/27 (Fri) 　Nohgaku "Shōjō"

11/16 (Sat) 　Kagura "Tenson Kōrin"
12/15 (Mon/ Holiday) 　Kagura "Iwato biraki"

11/30 (Sati) 　Jo-Ha-Kyu TECHNOH LAB.

Cuisine: "Momokawa Sayū"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, Japanese sweets, matcha green tea

Immerse in Japanese hospitality through your five senses, by enjoying a full traditional experience in SUIGIAN.
This course includes Japanese Tea ceremony experience after enjoying our seasonal cuisine, that will be held in the dedicated tea room exclusive only for this "Momokawa Sayū" course.

Cuisine: "Wagyu ( Japanese beef ) Kyōzen"
appetizer, first seasonal platter, simmered dish, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Indulge in the luxury of a savory Wagyu (Japanese beef) kaiseki (traditional Japanese multi-course meal), made possibly through SUIGIAN's dedication to providing only the best in Japanese cuisine.
Enjoy the exquisite flavor of specially selected Wagyu and our carefully selected choices of the freshest, seasonal ingredients.

Cuisine: "Gokokuhōjō"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

Cuisine: "Fūshikaden"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".

Cuisine: "Kakyo"
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

This course features seasonal dishes showcasing the "The 24 seasons and 72 micro-seasons," including an appetizer, seasonal platter, rice, and dessert.
"Kakyo" is also a term that originated from Zeami's works.

Cuisine: "Blue Seafood Kaiseki"
appetizer, first seasonal platter, soup, later seasonal platter, rice, dessert, matcha green tea & dry sweets

The course is based on the concept of promoting the recovery of depleted marine resources while supporting the fisheries industry by prioritizing the consumption of sustainable seafood.

Doors Open 12:00 pm / Performance 1:00 pm / Closing 3:30 pm

Viewing & Dining Plans: "Setsugetsuka"
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 12:00 pm / Performance 1:00 pm / Closing 3:30 pm

Viewing & Dining Plans: "Kachōfūgetsu"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 12:00 pm / Performance 1:00 pm / Closing 3:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

Doors Open 6:30 pm / Performance 7:30 pm

Viewing & Dining Plans: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Performance 7:30 pm

Viewing & Dining Plans: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Performance 7:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

This event is a lecture (talking event) given in Japanese only,
so reservations are not recommended.
Thank you for your understanding.

Reservation to be made and pre-paid before Wednesday, November 20th to pay a discounted price of ¥ 12,500 rather than the regular price of ¥ 15,000

In the past, SUIGIAN only allowed traditional performing arts on its stage, but owner Hidetomo KIMURA has created a new art and culture fusion program, "TECHNOH LAB.," which now enters its Tenth installment.

Manjiro Tatsumi, Noh master of the Hosho school of Shite-kata and recipient of the general designation of Important Intangible Cultural Property, together with Asian techno god and driving force in Japan’s techno scene, KEN ISHII, have collaborated as representatives of Japan’s old and new arts. Each time, the tension and depth of their collaborations have increased and they have come ever closer to perfecting their craft.

Using the theme of "Jo-Ha-Kyu," a temporal concept of ancient Eastern music established within the fundamentals of Zeami’s Nohgeiron, the collaboration of Japan’s cutting-edge music and its oldest Noh performance within SUIGIAN’s space will allow the audience to experience a moment of "Shin-Gi-Tai" (the three qualities of heart, technique, and strength).

Using SUIGIAN’s theme of "Playing with culture through Japan’s seasons" and based on the concept of the 24 seasons and 72 micro-seasons "Shōsetsu (Lesser snow)" solar term, the audience can partake of small party dishes prepared using the freshest of ingredients.

As the projection-mapped story plays against the backdrop of the ancient pine tree painted in the Edo period (1608 – 1967) by an artist of the Kano school, cutting-edge techno music will fuse with traditional performing arts to create a SUIGIAN-style hospitality for all to enjoy.

* Jo-Ha-Kyu: Japanese performing arts term which refers to three phases of a musical piece or stage performance. "Jo" is a peaceful introduction; "Ha" is a dense development phase; and "Kyu" is a fast-paced final chapter.

Includes novel japanese party small dishes in the traditional kaiseki style and 2 drinks

Reservation to be made and pre-paid before Wednesday, November 20th to pay a discounted price of ¥ 12,500 rather than the regular price of ¥ 15,000

[Recommended number of guests: 4]
Seating charge ¥ 80,000 + ¥ 12,500 for the number of guests

feat. front-row seats before our emblematic Noh theater stage.
Enjoy "TECHNOH LAB." up close, performed in front of a kagami-ita (mirror panel) depicting a distinguished and ancient pine tree, painted by an artist of the Kanō school during the Edo period.

Includes novel Japanese party small dishes in the traditional kaiseki style and 2 drinks

Reservation to be made and pre-paid before Wednesday, November 20th to pay a discounted price of ¥ 12,500 rather than the regular price of ¥ 15,000

[Recommended number of guests: 6]
Seating charge ¥ 100,000 + ¥ 12,500 for the number of guests

Enjoy a moment of relaxation while watching the show from VIP lounge sofas designed by MISSONI, a top Italian luxury brand.

Includes novel Japanese party small dishes in the traditional kaiseki style and 2 drinks

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

This event is a lecture (talking event) given in Japanese only,
so reservations are not recommended.
Thank you for your understanding.

Doors Open 12:00 pm / Performance 1:00 pm / Closing 3:30 pm

Viewing & Dining Plans: "Setsugetsuka"
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 12:00 pm / Performance 1:00 pm / Closing 3:30 pm

Viewing & Dining Plans: "Kachōfūgetsu"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 12:00 pm / Performance 1:00 pm / Closing 3:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

Doors Open 6:30 pm / Performance 7:30 pm

Viewing & Dining Plans: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Performance 7:30 pm

Viewing & Dining Plans: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Performance 7:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine and japanese sweets made with seasonal ingredients.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Momokawa Sayū"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, Japanese sweets, matcha green tea

Immerse in Japanese hospitality through your five senses, by enjoying a full traditional experience in SUIGIAN.
This course includes Japanese Tea ceremony experience after enjoying our seasonal cuisine, that will be held in the dedicated tea room exclusive only for this "Momokawa Sayū" course.

A Tea ceremony instructor will carefully explain the etiquette and manners in both Japanese and English.
Feel free to join even if it is your first time or not familiar with tea ceremony.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Wagyu ( Japanese beef ) Kyōzen"
appetizer, first seasonal platter, simmered dish, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Indulge in the luxury of a savory Wagyu (Japanese beef) kaiseki (traditional Japanese multi-course meal), made possibly through SUIGIAN's dedication to providing only the best in Japanese cuisine.
Enjoy the exquisite flavor of specially selected Wagyu and our carefully selected choices of the freshest, seasonal ingredients.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Gokokuhōjō"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Blue Seafood Kaiseki"
appetizer, first seasonal platter, soup, later seasonal platter, rice, dessert, matcha green tea & dry sweets

The course is based on the concept of promoting the recovery of depleted marine resources while supporting the fisheries industry by prioritizing the consumption of sustainable seafood.

With the concept of "Delicious, Enjoyable, and Environmentally-friendly," Suigian offers Blue Seafood course menu and shares knowledge and information to help consumers to make sustainable choices while enjoying gourmet experience.

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Fūshikaden"
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Inspired by Noh theater, an iconic feature of SUIGIAN, this menu is named after "Fūshikaden," a play written by Zeami, a Noh actor from the Muromachi period who had perfected the art of Noh.
With this menu, you can enjoy the best ingredients in season with the Noh rhythm of "Jo-Ha-Kyu".

[ Limited to 12/21 (Sat), 22 (Sun), 24 (Tue), 25 (Wed) ]
Nihon-buyou & Koto, Shakuhachi "Sekka (Snow flower) "
We have prepared exclusive Christmas cuisine made with seasonal ingredients.
we will also serve a Japanese and Western Christmas Sweets Assortment for dessert.
Please experience a "Japanese Christmas" unlike anywhere else with someone special at SUIGIAN, graced with a distinctly Japanese splendor and refinement.

Doors Open 6:00 pm / Performance 7:00 pm – 10:00 pm (Multiple performances)

Cuisine: "Kakyo"
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

This course features seasonal dishes showcasing the "The 24 seasons and 72 micro-seasons," including an appetizer, seasonal platter, rice, and dessert.
"Kakyo" is also a term that originated from Zeami's works.

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.

Bar / Lounge available 9:00 pm -
Bar Time Performance Hours 10:00 pm

Please make a reservation here for the bar/lounge.

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Setsugetsuka
appetizer, seasonal platter, rice, dessert, matcha green tea & dry sweets

The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Kachōfūgetsu
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

This is a course recommended by our head chef, where you can enjoy the elegant taste of ``Clear soup bowl'' and slowly grilled ``Charcoal-grilled Wagyu ( Japanese beef ) ."
The dishes we serve change to allow guests to enjoy the best ingredients in season based on the ancient Japanese calendar "24 seasons."

Doors Open 6:30 pm / Shimai 7:30 pm / Noh 8:30 pm

Viewing & Dining Plans: Fūkikisshō
appetizer, first seasonal platter, soup, later seasonal platter, grilled dish, rice, dessert, matcha green tea & dry sweets

Enjoy the rich blessings of the changing seasons, as crafted by nature, through our course offerings.
Delight in our carefully selected ingredients, such as fresh seafood, meats, vegetables, and rice, used to craft exquisite dishes, together with beautiful adornments to match the season.