Seafood Restaurant SHIGIRA TURTLE BAY

레스토랑 선택

Seafood Restaurant SHIGIRA TURTLE BAY 온라인 예약

고객님께 드리는 안내 말씀

▶석의 지정에 대해서는, 요망에 부응하지 않는 경우도 있기 때문에, 미리 양해 바랍니다. ▶예약 시간 30분이 지나 연락을 받을 수 없는 경우는 부득이하게 취소 취급이라고 하는 경우가 있으므로 늦는 경우는 반드시 연락해 주세요. ▶전날의 취소는 50%, 당일의 취소는 100% 청구하겠습니다 때문에 미리 양해 바랍니다. ▶8명 이상의 예약 시에는 직접 점포로 문의해 주십시오. ★최종 입점 시간 20:30 (L·O) 전화로 문의 :0980-76-3322 【반드시 확인해 주세요】당사가 운영하는 시기라 세븐 마일스 리조트 호텔 내의 레스토랑·바 및 리조트 내의 레스토랑·바에서는, 손님에게 안심하고 이용하실 수 있도록 「 이용 규약 」을 마련하고 있습니다.

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

Today's Amuse Vallee

Fresh Fish from Miyako Island, Marinated Snow Crab and Island Vegetables with Miyako Island Natural Salt Seawater Jelly

- ENTRÉE CHAUDE -
Island Vegetable Winter Melon Confit with Agu Pork and Seika (squid) with Balsamic Flavor

Seafood Ragout Pasta Maccheroncini

Bouillabaisse with Fresh Fish (Akamachi) and lobster from Miyako Island

Additional Menu +¥2,500 Okinawan Beef Gruyere of the Day (60g) with Island Vegetables

Today's special dessert of Shigira Turtle Bay

<red>*The ingredients may change depending on the weather and season.

Amuse-bouche

本日のアミューズブーシェ

Hors d'oeuvre

柿と琉球鮮魚の瞬間マリネ　柿のソースで

アワビのソテーとポルチーニのリゾット　肝ソースで

Soup

茸のポタージュスープ　フォアグラとやんばる鶏を添えて

Poisson

琉球鮮魚ミーバイのポワレ　島レモンのブールフォンデュ

Viande

炙り松茸と県産牛フィレ肉のグリエ　シークワーサー風味のフォンドヴォー

Dessert
タートルベイ特製デザート

珈琲　紅茶

Today's Amuse Varieté

Marinated fresh fish and Snow Crab from Miyako Island with Miyako Island's natural salt jelly

Fritter of tiger prawns from Miyakojima Island with Ravigote Sauce

Potage soup with seafood shellfish broth

Poêler of fresh fish from Miyako Island and island tomato fondele and island vegetable éclat de basil sauce
Fish Menu +¥2,500 Lobster

Okinawa Beef gruyere with Island Vegetable Purée and red wine sauce

Today's special dessert of Shigira Turtle Bay

*The ingredients may change depending on the weather and season.

Today's Amuse Bouche

[Chilled]
Carpaccio of fresh fish from the waters around Miyako Island, konbu-shime
Aroma of Island Fruits

[Hot dish]
Poached abalone and risotto flavored by Irabu bonito with abalone liver sauce

Island paprika, asari(seashell) and coconut flavored soup with herb flavored shellfish

Today's Style From Miyako Island fishing port, with Island Vegetables

Baked Lobster, Island Vegetables and Mushrooms

Okinawa Beef Gruyere with Tropical Sauce

Today's special dessert from Shigira Turtle Bay

<red>*The ingredients may change depending on the season.

- AMUSE-BOUCHE
A plate from the chef - AMUSE-BOUCHE

- APPETIZERS
[Cold Dish]
Fresh fish and sea urchin from the Ryukyu Islands, avocado tartar sauce, consomme julée of shellfish broth

[Hot dish]
Island paprika, abalone, scallops and shellfish farci with island paprika sauce

- SOUP -
Miyako Miso flavored Bisque Soup with Island Mozuku and Tiger Prawns

- FISH -
Poached Mibai (speacialties of Miyako Island), served with island vegetable sauce.

- SHELLFISH -
Grieved Island Lobster with Arthur, Island Vegetable "Chomeiso" and Island Tomato Sauce

- MAIN -
Poached Fillet of Okinawa Wagyu Beef with Island Potato Dauphinois and Tropical Fruit Sauce

- DESSERT -
Turtle Bay's special dessert of the day

*The ingredients may change depending on the season.