Dining Room SENSES - Sheraton Okinawa Sunmarina Resort

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Dining Room SENSES - Sheraton Okinawa Sunmarina Resort 온라인 예약

고객님께 드리는 안내 말씀

▶Please check the notes and information below before proceeding to the reservation page. 1-About seating preferences Please note that we may not be able to accommodate your request depending on the reservation status on the day. We will take your request as a request. 2-About new restaurant reservations Reservations for some limited menus are open 35 days in advance. Please note that you will not be able to proceed to the reservation screen until that time. 3-About the number of people for reservations at Dining Room Sense The maximum number of people is 14. If you are booking with more than 14 people, please contact us by phone. 4-About our resort's allergy response We are doing our best to accommodate guests with food allergies so that they can enjoy their meals, and we will propose a menu according to your request. However, please note that the dishes we provide are not completely allergy-friendly. After listening to your request, depending on the content, it may be difficult to accommodate. In addition, it may be difficult to accommodate requests on the day. Thank you for your understanding. For those with food allergies ☎ Restaurant reservations ☎ TEL: 098-965-2222 (Automatic voice response system) 10:00 AM-6:00 PM *May vary depending on the season

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

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**"Sheraton Okinawa's New Year's Dinner Buffet: New Year's Food Feast"** A special time to celebrate the New Year. In addition to a luxurious menu prepared by our chefs, we also offer gourmet gifts to celebrate the New Year. You can savour exquisite cuisine made with Okinawa's rich ingredients. Welcome the start of the new year at Sheraton Okinawa with your family and loved ones and enjoy a special dinner to your heart's content. [Free kids eat free for preschoolers is included.] *The main image is for illustrative purposes only.

[Teppan performance + 100 kinds of buffet] ・・ Live kitchen teppanyaki steak / tempura / noodle station ・ Hot dishes ・ Cold dishes ・ Kids corner ・ Dessert [Menu example] ・ Agu pork thigh steak and sauteed beef skirt steak ・ Okonomiyaki seafood bowl ・ Okinawa tempura ・ Okinawa soba ・ Gurukun with asa sauce ・ Roasted taman with oil miso sauce ・ Sheraton curry ・ Roasted pork with the scent of shell ginger ・ Roasted domestic beef thigh meat, fried taimo and garlic sauce ・ Pumpkin gnocchi and mushroom cream pasta ・ Penne and meat sauce gratin ・ Chikina (pickled takana) ・ Chanpuruna beh raan busi (loofah miso stew) ・ Miso rafute tebichi stew ・ Soy milk soup Urawakashi (boiled potato)・Island tofu and ear cartilage with edible chili oil・Sururugwa (silver-stripe round herring) Nanbanzuke・Daito chirashi sushi・Mozuku seaweed jelly and shrimp cocktail・Yanbaru herb smoked young chicken breast with tonnato sauce・Chilled seafood chawanmushi with seaweed from Onna Village・Purple sweet potato Mont Blanccuchen・Shekwasha and pineapple compote jelly・Tomato and mixed berry compote jelly・Acerola mango pudding・Fig compote and tea jelly*The menu may change depending on the availability and circumstances.

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