Dining Room SENSES - Sheraton Okinawa Sunmarina Resort

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Dining Room SENSES - Sheraton Okinawa Sunmarina Resort 온라인 예약

고객님께 드리는 안내 말씀

▶Please check the notes and information below before proceeding to the reservation page. 1-About seating preferences Please note that we may not be able to accommodate your request depending on the reservation status on the day. We will take your request as a request. 2-About new restaurant reservations Reservations for some limited menus are open 35 days in advance. Please note that you will not be able to proceed to the reservation screen until that time. 3-About the number of people for reservations at Dining Room Sense The maximum number of people is 14. If you are booking with more than 14 people, please contact us by phone. 4-About our resort's allergy response We are doing our best to accommodate guests with food allergies so that they can enjoy their meals, and we will propose a menu according to your request. However, please note that the dishes we provide are not completely allergy-friendly. After listening to your request, depending on the content, it may be difficult to accommodate. In addition, it may be difficult to accommodate requests on the day. Thank you for your understanding. For those with food allergies ☎ Restaurant reservations ☎ TEL: 098-965-2222 (Automatic voice response system) 10:00 AM-6:00 PM *May vary depending on the season

「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다

카테고리

[Teppan performance + 100 kinds of buffet] ・・Live kitchen <Teppanyaki steak/Tempura/Noodle station> ・Hot dishes・Cold dishes・Kids corner・Dessert [Menu example] ・Beef skirt steak・Penne amatriciana・Spaghetti with mushroom cream sauce・Sardine beccafico・Dried tomato frittata roll・Red sea bream aqua pazza・Gnocchi with pumpkin sauce・Porchetta・Chicken thigh Milanese・Chipolrata (soup) ・Potato salad Bagna Freida・Panzanella・2 kinds of crostini (tomato basil, tuna and olive with mayonnaise)・Polenta and prosciutto cake ・Basil marinated chicken breast and vegetables ・Octopus carpaccio ・Chocolate bread pudding ・Pumpkin mousse roll cake ・Maritozzo ・Shikwasa panna cotta ・Cassata with pineapple sauce ・Autumn and Okinawan fruit Macedonia ・Tomato and mixed berry compote jelly ・Verrine tiramisu *The menu may change depending on the supply situation and circumstances.

[Teppan performance + 100 kinds of buffet] ・・Live kitchen teppanyaki steak / tempura / noodle station ・ Hot dishes ・ Cold dishes ・ Kids corner ・ Dessert [Menu example] ・ Agu pork thigh steak and sauteed beef skirt steak ・ Okonomiyaki seafood bowl ・ Okinawa tempura ・ Okinawa soba ・ Charcoal grilled mushrooms from Nakama, Onna Village ・ Gurukun with asa sauce ・ Roasted taman with oil miso sauce ・ Sheraton curry ・ Pork roast with the scent of shell ginger ・ Roasted domestic beef thigh meat with fried taro and garlic sauce ・ Pumpkin gnocchi and mushroom cream pasta ・ Sauteed chicken thigh meat with the scent of shikuwasa ・ Seafood paella ・ Chikina (pickled takana) ・ Chanpuru ・ Naberanbusi (loofah stewed in miso)・Miso rafute・Tebichi stew・Enchiladas・Vongole Bianco・Island tofu and ear cartilage with edible chili oil・Sururugwa (silver-stripe round herring) Nanbanzuke・Daito chirashi sushi・Mozuku seaweed jelly and shrimp cocktail・Yanbaru herb smoked young chicken breast with tonnato sauce・Chilled seafood chawanmushi with seaweed from Onna Village・Purple potato Mont Blanccuchen・Shekwasha and pineapple compote jelly・Tomato and mixed berry compote jelly・Acerola mango pudding・Fig compote and tea jelly*The menu may change depending on the availability and circumstances.

**"Sheraton Okinawa Christmas Dinner Buffet - Holy Night Food Festival"** A luxurious dining experience to decorate a special night. In addition to a luxurious menu lovingly prepared by our chefs, gourmet Christmas gifts are also available. You can savour luxurious dishes made with fresh Okinawan ingredients. Make time with your loved ones a special memory at Sheraton Okinawa. Enjoy a holy night dinner with a beautiful night view. [Free kids eat free for preschoolers is included.] *The main image is for illustrative purposes only.

[Teppan performance + 100 kinds of buffet] ・・ Live kitchen teppanyaki steak / tempura / noodle station ・ Hot dishes ・ Cold dishes ・ Kids corner ・ Dessert [Menu example] ・ Agu pork thigh steak and sauteed beef skirt steak ・ Okonomiyaki seafood bowl ・ Okinawa tempura ・ Okinawa soba ・ Gurukun with asa sauce ・ Roasted taman with oil miso sauce ・ Sheraton curry ・ Roasted pork with the scent of shell ginger ・ Roasted domestic beef thigh meat, fried taimo and garlic sauce ・ Pumpkin gnocchi and mushroom cream pasta ・ Penne and meat sauce gratin ・ Chikina (pickled takana) ・ Chanpuruna beh raan busi (loofah miso stew) ・ Miso rafute tebichi stew ・ Soy milk soup Urawakashi (boiled potato)・Island tofu and ear cartilage with edible chili oil・Sururugwa (silver-stripe round herring) Nanbanzuke・Daito chirashi sushi・Mozuku seaweed jelly and shrimp cocktail・Yanbaru herb smoked young chicken breast with tonnato sauce・Chilled seafood chawanmushi with seaweed from Onna Village・Purple sweet potato Mont Blanccuchen・Shekwasha and pineapple compote jelly・Tomato and mixed berry compote jelly・Acerola mango pudding・Fig compote and tea jelly*The menu may change depending on the availability and circumstances.

**"Sheraton Okinawa's New Year's Dinner Buffet: New Year's Food Feast"** A special time to celebrate the New Year. In addition to a luxurious menu prepared by our chefs, we also offer gourmet gifts to celebrate the New Year. You can savour exquisite cuisine made with Okinawa's rich ingredients. Welcome the start of the new year at Sheraton Okinawa with your family and loved ones and enjoy a special dinner to your heart's content. [Free kids eat free for preschoolers is included.] *The main image is for illustrative purposes only.

[Teppan performance + 100 kinds of buffet] ・・ Live kitchen teppanyaki steak / tempura / noodle station ・ Hot dishes ・ Cold dishes ・ Kids corner ・ Dessert [Menu example] ・ Agu pork thigh steak and sauteed beef skirt steak ・ Okonomiyaki seafood bowl ・ Okinawa tempura ・ Okinawa soba ・ Gurukun with asa sauce ・ Roasted taman with oil miso sauce ・ Sheraton curry ・ Roasted pork with the scent of shell ginger ・ Roasted domestic beef thigh meat, fried taimo and garlic sauce ・ Pumpkin gnocchi and mushroom cream pasta ・ Penne and meat sauce gratin ・ Chikina (pickled takana) ・ Chanpuruna beh raan busi (loofah miso stew) ・ Miso rafute tebichi stew ・ Soy milk soup Urawakashi (boiled potato)・Island tofu and ear cartilage with edible chili oil・Sururugwa (silver-stripe round herring) Nanbanzuke・Daito chirashi sushi・Mozuku seaweed jelly and shrimp cocktail・Yanbaru herb smoked young chicken breast with tonnato sauce・Chilled seafood chawanmushi with seaweed from Onna Village・Purple sweet potato Mont Blanccuchen・Shekwasha and pineapple compote jelly・Tomato and mixed berry compote jelly・Acerola mango pudding・Fig compote and tea jelly*The menu may change depending on the availability and circumstances.

＜Grilled Meats＞
Domestic Beef Sirloin
(国産牛ロース)

Bone-In Beef Short Ribs
(骨付き牛カルビ)

Spicy Jerk Chicken
(スパイシージャークチキン)

Bone-In Sausage
(骨付ソーセージ)

Agu Pork Cheek Meat
(あぐートントロ)

Agu Pork Belly
(あぐー豚バラ)

＜Grilled Seafoods＞
Scallop with Shell
(殻付き帆立貝)

Okinawan Tiger Prawns
(県産車エビ)

Turban Shell Burgundy Style
(サザエブルゴーニュ風)

Papillote of Okinawan Fish with Chimichurri Sauce
(近海鮮魚ホイル焼きチュミチュリソース)

＜Grilled Vegetables＞
Seasonal Vegetable Brochette
(旬野菜のブロシェット)
＜Salad＞
Seaweed "Umibudou" and Tofu Salad
(島豆腐と海ブドウのサラダ)
＜Rice & Soup＞
Okinawan Mixed Rice with Agu Pork, Paella Style
(あぐー豚ジューシーパエリヤ風)

Egg Soup with Aasa Seaweed
(アーサーと卵のスープ)

＜Sauces＞
Shikuwasa Ponzu Sauce
(シークワサーポン酢)

Moromi Miso Sauce
(もろみ味噌ソース)

Barbecue Sauce
(バーベキューソース)

＜Dessert＞
Blue Seal Ice Cream and Kanten Jelly with Kuromitsu & Kinako
(ブルーシールアイスと心太黒蜜きなこ)

＜Grilled Meats＞
Motobu Beef Sirloin
(もとぶ牛ロース)

Okinawan Grilled Beef Shabu
(沖縄県産牛焼シャブ)

Motobu Beef Short Ribs
(もとぶ牛カルビ)

Thick-Sliced Beef Tongue
(厚切り牛タン)

Agu Pork Shoulder Loin
(あぐー豚肩ロース)

Bone-In Sausage
(骨付ソーセージ)

＜Grilled Seafoods＞
Papillote of Okinawan Fish with Chimichurri Sauce
(近海鮮魚ホイル焼きチュミチュリソース)

Scallop with Shell
(殻付き帆立貝)

Okinawan Tiger Prawns
(県産車海老)

Turban Shell Burgundy Style
(サザエブルゴーニュ焼)

＜Grilled Vegetables＞
Seasonal Vegetable Brochette
(旬野菜のブロシェット)

＜Salad＞
Seaweed "Umibudou" and Tofu Salad
(島豆腐と海ブドウのサラダ)

＜Rice & Soup＞
Okinawan Mixed Rice with Agu Pork, Paella Style
(あぐー豚ジューシーパエリヤ風)

Egg Soup with Aasa Seaweed
(アーサーと卵のスープ)

＜Sauces＞
Shikuwasa Ponzu Sauce
(シークワサーポン酢)

Moromi Miso Sauce
(もろみ味噌ソース)

Barbecue Sauce
(バーベキューソース)

＜Dessert＞
Blue Seal Ice Cream and Kanten Jelly with Kuromitsu & Kinako
(ブルーシールアイスと心太黒蜜きなこ)

<Appetizer>Caesar Share Salad with Agu Pork Bacon <Main Dish> Please choose one of five main dishes. 1. Grilled Okinawan Yanbaru Herb Chicken and Sausage 2. Grilled Okinawan Akamachi with Cointreau-flavored curry butter 3. Grilled Agu Pork Loin with Mustard and Pickle Cream Sauce 4. Marinated Angus Beef Sirloin and Vegetable Brochette Shashlik Style ▷Upgrade 5. Grilled Okinawan Brand Motobu Beef Sirloin with Wasabi Dip 150g (+￥4,500) <Dessert> Autumn Dessert by Sheraton Okinawa's Chef de Patissier

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