~Please choose one of the following~ ●Premium bread with whipped butter/homemade jam or ●French toast with whipped butter/maple syrup or ●Whole wheat waffle with clotted cream/maple syrup <Basic set> ・Scrambled eggs・Bacon・Sausage・Green salad・Coleslaw・Soup・Fruit yogurt・Fresh orange juice <Coffee or tea> *Free refills! *There is an additional charge for cafe latte (can be changed to oat milk), decaf, espresso, herbal tea, flavored tea, and royal milk tea *Children's drinks (apple/orange) +350 yen

[Appetizer]
Shiranuka-cho mozzarella cheese and cherry tomatoes with caprese honey balsamic sauce

[Salad]
Green leaf salad

[Pasta] Choose your favorite pasta.
・Mashiko cabbage and pork belly peperoncino
・Mashiko komatsuna and shrimp cream sauce
・Tokushima lotus root and Wagyu beef tendon Ragu

《Dolce》
Today's dessert

《Coffee or Tea》
Coffee / Tea

●Today's Soup● Reese's salad (comes with homemade croissant and coffee or tea) ● Please choose from two original dressings 1) Fresh dressing made with Awaji new onions and organic shiso leaves 2) Tahini dressing with flaxseed oil. ●Today's Dolce

《 Appetizer 》 Yellowtail from Choshi Carpaccio Aioli sauce 《 Salad 》 Green leaf salad 《 Main 》 Roasted Wagyu beef rump with homemade onion sauce 《 Pasta 》 Rapeseed Genovese with scallops and walnuts 《 Dolce 》 Today's dessert 《 Coffee or Tea 》 Coffee / Tea

・Sirloin steak 150g with gravy sauce
・Pommes frites Rosemary and thyme herbs
・Green salad with quinoa and multigrain rice

※Please note that the menu may change depending on the ingredients we stock. ＜Course Contents＞ ■Stuzzichino (Starter) Sado leek and stracciatella bruschetta■Antipasto (Cold appetizer) Kumamoto horse meat and beet tartare, Fujikawa lemon vinaigrette and miso-marinated egg yolk sauce■Pesce (Fish dish) Hakodate cod milt meunière and roasted leek with porcini sauce■Carne (Meat dish) Kochi black beef lean meat rotis with Barolo wine and blackcurrant sauce■Pasta (Pasta) Snow crab and Tokushima high-concentration tomato pomodoro fresca with homemade crab miso butter■Dolce (Dessert) Valrhona chocolate terrine with tochiotome and berry sauce■We also offer a natural wine pairing course for an additional 4,000 yen (tax included) with coffee or tea.

*Menu of a certain day* The course composition will not change, but the contents will change depending on the availability of ingredients. Please be forewarned. [Starter / Stuzzichino] Homemade pancetta and taro bruschetta [Appetizer / Antioasto Freddo] Low-temperature roasted duck meat and Fukui figs with aged balsamic vinegar [Hot dish / Antioasto Caldo] Rare grilled Miyagi return bonito with fresh ginger checca sauce [Meat / Carne] *You can choose from the following A. Roasted Miyazaki Marumi pork with black garlic porto sauce B. Roasted Kagoshima wagyu rump with red wine sauce (+1,500) [Pasta / Pasta] Snow crab pomodoro fresca Homemade crab miso butter spaghetti [Dessert / Dolce] ・Homemade pudding +600 ・Coconut Basque cheesecake +1,100 ・Your choice of ice cream +500 *If you order a dolce, we will set you with coffee or tea.

<Menu of a certain day> *The menu may change depending on the availability of ingredients. Please be forewarned. [ANTIPASTO FREDDO / Cold appetizer] ・Assorted Portuguese prosciutto ・Seafood marinated in sun-dried tomatoes [ANTIPASTO CALDO / Hot appetizer] ・Calamari fritto with green checca sauce [SALAD / Salad] ・Green salad with herbs and multigrain rice [CARNE / Meat dish] ・Roasted chicken thigh with herb miso marinade [PASTA / Pasta] ・Spaghetti Arrabiata [FREE FLOW / Free flow contents] 2 hours system (LO 1.5 hours) ・Beer (Sapporo Black Label) ・Organic wine (sparkling, white, red) ・Highballs and cocktails (cassis, Campari, lemon sour, gin and tonic) ・Soft drinks (orange, grapefruit, apple, iced tea, oolong tea)

<Menu of a certain day> *The menu may change depending on the availability of ingredients. Please be forewarned. [ANTIPASTO FREDDO / Cold appetizer] ・Portuguese prosciutto, pate de campagne, seafood marinated in sun-dried tomatoes, pumpkin and chickpea hummus with baguette [ANTIPASTO CALDO / Hot appetizer] ・Calamari fritto with green checca sauce [SALAD / Salad] ・Green salad with herbs and multigrain rice [CARNE / Meat dish] ・Angus beef roast beef with gravy sauce [PASTA / Pasta] ・Spaghettoni pomodoro fresca [FREE FLOW / Free flow contents] 2 hours system (LO 1.5 hours) ・Beer (Ebisu Racine First Season) ・Organic wine (sparkling, white, red) ・Highball / Cocktail (cassis, Campari, lemon sour, gin and tonic) ・Soft drinks (orange, grapefruit, apple, iced tea, oolong tea)