○Small appetizer
○Marinated salmon, shrimp, cuttlefish and carrot mousse
○Steamed egg custard with foie-gras
○Puffer cooked in pot
○Abalone “Teppanyaki”
○A choice of the type of beef steak
　＊Fillet of Japanese“A-4 Wagyu”beef steak（80g）
　＊Japanese“A-4 Wagyu“ beef sirloin steak（100g）
○Sautéed seasonal vegetables
○Salad
○Rice, miso soup, pickled vegetables and dried baby sardines Japanese pepper flavor
○Dessert

※～At an additional cost, add beef steak～
　＊Fillet of Japanese“A-4 Wagyu”beef steak (50g) +￥4,000
　＊Japanese “A-4 Wagyu”beef sirloin steak (50g) +￥3,200
※Additional charge of ￥1,300 for Garlic fried rice instead of rice
※Additional charge of ￥800 for coffee, tea or herb tea