9月15日～期間限定販売
※前日までの要予約

淡路島の食材をふんだんに使用した秋限定特別コース。
淡路島で採れた秋野菜や淡路産の鮮魚、ミネラル豊富な恵まれた土壌で育った上質な淡路牛、最初から最後まで秋の味覚と彩りを楽しんでいただけるコースです。

【コース内容】6品

※メニュー例
<始まりの一皿>
・グルメトマトとモッツァレラチーズのカプレーゼ

<スープ>
・南瓜と米麹のポタージュ

<パスタ>
・ポルチーニ茸のクリームパスタ

<魚>
・淡路鮮魚のポワレ　蕪とコールラビのクーリー

<肉>
・淡路牛のロティ　森林風

<デザート>
・栗のクレーマとジェラート　季節のコンポート添え

<カフェ>
・コーヒー/紅茶

※苦手食材・アレルギー等ございましたら事前にお伝えください。
※食材の仕入れ状況等により料理内容、提供期間が変更となる場合がございます。

9月15日～期間限定販売
※前日までの要予約

淡路島の食材をふんだんに使用した秋限定特別コース。
淡路島で採れた秋野菜や淡路産の鮮魚、ミネラル豊富な恵まれた土壌で育った上質な淡路牛、最初から最後まで秋の味覚と彩りを楽しんでいただけるコースです。

【コース内容】6品＋オリジナルドリンク

<オリジナルドリンク>
秋のフルーツティー～マンゴークリームを添えて～

※メニュー例
<始まりの一皿>
・グルメトマトとモッツァレラチーズのカプレーゼ

<スープ>
・南瓜と米麹のポタージュ

<パスタ>
・ポルチーニ茸のクリームパスタ

<魚>
・淡路鮮魚のポワレ　蕪とコールラビのクーリー

<肉>
・淡路牛のロティ　森林風

<デザート>
・栗のクレーマとジェラート　季節のコンポート添え

<カフェ>
・コーヒー/紅茶

※苦手食材・アレルギー等ございましたら事前にお伝えください。
※食材の仕入れ状況等により料理内容、提供期間が変更となる場合がございます。

Experience an exclusive lunch course featuring the freshest Awaji Island ingredients that will be available from December 1st (Friday). Try Awaji Island's finest ingredients at their peak freshness, ensuring an unforgettable dining experience from the first bite to the last. This lunch course is available only during this season.

[Menu] Total 6 dishes

(Stuzzichini)
Caprese Salad with Awaji Strawberries and Mozzarella Cheese

(Antipasto)
Awaji Ebisumochi Pork with Awaji Island Vegetables

(Primi Piatti)
Lobster and Awaji Filefish Aglio e Olio

(Secondi Piatti)
Awaji Beefsteak with Foie Gras Croquettes and Madera Sake

(Dolce1)
Chocolate Biscuit with Mascarpone Cream

(Dolce2)
Crêpe Suzette with Orange and Pear

(Caffe)
Coffee or tea

*Main dish can be changed to Awaji beef fillet for +2,200 yen.
Please let us know at the time of reservation if you wish to change the main dish.

*Please let us know in advance if you have any food allergies.

Experience an exclusive lunch course featuring the freshest Awaji Island ingredients that will be available from December 1st (Friday). Try Awaji Island's finest ingredients at their peak freshness, ensuring an unforgettable dining experience from the first bite to the last. This lunch course is available only during this season.

[Menu] Total 6 dishes

(Stuzzichini)
Caprese Salad with Awaji Strawberries and Mozzarella Cheese

(Antipasto)
Awaji Ebisumochi Pork with Awaji Island Vegetables

(Primi Piatti)
Lobster and Awaji Filefish Aglio e Olio

(Secondi Piatti)
Awaji Beefsteak with Foie Gras Croquettes and Madera Sake

(Dolce1)
Chocolate Biscuit with Mascarpone Cream

(Dolce2)
Crêpe Suzette with Orange and Pear

(Caffe)
Coffee or tea

*Main dish can be changed to Awaji beef fillet for +2,200 yen.
Please let us know at the time of reservation if you wish to change the main dish.

*Please let us know in advance if you have any food allergies.

[Course Content] 4 dishes

*Example of menu

・Bouquet salad of flower
・Pasta with colorful flowers (Pasta)
・Grilled Awaji pork with flowers
・Today's dolce (Dessert)
・Coffee or tea

*This course is available only during dinner time.
*Please let us know in advance if you have any food allergies.

Lunch-only course.

[Sample Menu] Total 4 dishes

<Antipasto>
Today's appetizer

<Primi Piatti>
You can choose from the following:
-Awaji Vegetables in Tomato Sauce
-Penne Gorgonzola with orange jam
-Pasta with Hyogo firefly squid and seasonal vegetables in oil (+330 yen)
-Genovese sauce with Awaji shirasu (whitebait) (+330 yen)

<Secondi Piatti>
You can choose from the following:
-Today's fish dish
-Roasted Awaji pork with roasted onions
-Awaji Kunugiza beef bistecca (+1,100 yen)

<Dolce>
Choice of the following dolce
-Compote of Seasonal Fruits
-Today's mousse

<Drinks>
Coffee or tea

Please let us know in advance if you have any allergies or food allergies.

Lunch set with all ingredients and seasonings produced on Awaji Island.
Please enjoy our chef's signature dishes in the nostalgic seating area of a renovated elementary school.

The set includes 3 dishes

Insalata
Salad with Awaji Leaf and Colorful Vegetables

Pasta
You can choose your favorite pasta from the following
-Awaji Vegetables in Tomato Sauce
-Penne Gorgonzola with orange jam
-Pasta with Hyogo firefly squid and seasonal vegetables in oil (+330 yen)
-Genovese pasta sauce with Awaji shirasu (whitebait) (+330 yen)

Dolce
Today's dolce

[Course Contents] 6 dishes

*Example of menu

(Appetizer)

(Pasta)

(Fish dish)

(Meat)

(Dessert)

(Drinks)

This course is available only during lunchtime.
Please let us know in advance if you have any food allergies.

"A course full of seasonal Awaji ingredients (Lunch Time Special)"
[Course Contents] 6 dishes

*Example of menu

(Appetizer)

(Pasta)

(Fish dish)

(Meat)

(Dessert)

(Drinks)

This course is available only during lunchtime.
Please let us know in advance if you have any food allergies.

[Course Content] 5 dishes

*Example of menu

・Amuse of the day (Appetizer)
・Bouquet salad of flower
・Pasta with colorful flowers (Pasta)
・Awaji beef bistecca with flowers (Main course)
・Today's dolce (Dessert)
・Coffee or tea

*This course is available only during dinner time.
*Please let us know in advance if you have any food allergies.

This is our signature dinner course that can be enjoyed casually.

[Sample menu] Total 5 dishes

<Stuzzichini>
Amuse of the day

<Antipasto>
Today's appetizer

<Primi Piatti>
You can choose your favorite pasta from the following:
-Awaji Vegetables in Tomato Sauce
-Penne Gorgonzola with orange jam
-Pasta with Hyogo firefly squid and seasonal vegetables in oil (+330 yen)
-Genovese sauce with Awaji shirasu (whitebait) (+330 yen)

<Secondi Piatti>
You can choose your favorite pasta from the following:
Today's fish dish
Roasted Awaji pork with roasted onions
Awaji Kunugiza beef bistecca (+1,100 yen)

<Dolce>
Seasonal dolce

<Drinks>
Coffee or tea

Please let us know in advance if you have any food allergies.

Weekday dinner course. Includes sparkling wine toast.

This is our signature dinner course that can be enjoyed casually.

[Sample menu] Total 5 dishes

<Stuzzichini>
Amuse of the day

<Antipasto>
Today's appetizer

<Primi Piatti>
You can choose your favorite pasta from the following:
-Awaji Vegetables in Tomato Sauce
-Penne Gorgonzola with orange jam
-Pasta with Hyogo firefly squid and seasonal vegetables in oil (+330 yen)
-Genovese sauce with Awaji shirasu (whitebait) (+330 yen)

<Secondi Piatti>
You can choose your favorite pasta from the following:
Today's fish dish
Roasted Awaji pork with roasted onions
Awaji Kunugiza beef bistecca (+1,100 yen)

<Dolce>
Seasonal dolce

<Drinks>
Coffee or tea

This is a full course meal prepared by professional Chefs using the ingredients of the day.

[Course Contents] 6 dishes

Menu Example
(Introduction dish)

(Appetizer)

(Pasta)

(Fish dish)

(Meat dish)

(Dessert)

(Drinks)

This course is available only during dinner time.
Please let us know in advance if you have any food allergies.

Weekdays only - Sparkling Wine included
Chef's special dinner set using only local Awaji ingredients.

This is a full course meal prepared by professional Chefs using the ingredients of the day.

[Course Contents] 6 dishes

Menu Example
(Introduction dish)

(Appetizer)

(Pasta)

(Fish dish)

(Meat dish)

(Dessert)

(Drinks)

This course is available only during dinner time.
Please let us know in advance if you have any food allergies.

"Set details: 7 - 10 Courses

A luxurious chef's original full-course.
Note: The menu is subject to change depending on the season. Please ask the staff for more details.

Message plates are included."

"Set details: 7 - 10 Courses

A luxurious chef's original full-course.
Note: The menu is subject to change depending on the season. Please ask the staff for more details.

Message plates are included."

Soup: Seasonal Vegatable Soup
Main Dish: Kid's Plate
Dessert: Today's Dessert
Drink: Apple Juice or Orange Juice

Please note that the ingredients may be subject to change due to availability.

Please note that the ingredients may be subject to change due to availability.

This menu is intended for children up to elementary school age.
Please note that the ingredients may be subject to change due to availability.