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Chinese Restaurant Fan-Fahr - Hotel Metropolitan Nagano 온라인 예약
고객님께 드리는 안내 말씀
◆ Please inform us of your meal usage (birthday, entertainment etc.) and food allergies. ◆ Please be aware that seats may not be available upon request. ◆ If you are delayed for more than 30 minutes without notification from the reservation time, you may be automatically cancelled. ◆ Reservations for 9 people or more can be made by phone.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
2
3
4
-- 어린이 --
1
2
3
4
12세 이하
-- 유아 --
1
2
3
4
5세 이하
카테고리
선택 안함
テーブル席
個室
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Reserve your seat
Seat reservation
¥ 0
(세금 포함)
-- 수량 --
1
2
3
4
Reserve your seat
Seat reservation
Please choose the menu on the day. * If you would like to use a private room, please contact the store directly. 050-3155-3229 (Reservation only)
좌석 카테고리들
テーブル席
자세히보기
Lunchtime authentic Chinese cuisine course "Keika"
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
¥ 3,980
(서비스 세금 포함)
선택합니다
Lunchtime authentic Chinese cuisine course "Keika"
Lunch Course "KEIKA" -桂花-
A reasonable authentic Chinese course where you can enjoy a variety of flavors.
Please do not hesitate to use for lunch with your friends or family.
【Menu from 11/1 to 2/29】
・ Assorted appetizers
・ Shrimp Prawns with Chili Sauce
・ Boiled Dumplings with Spicy Sauce
・ Onion and Pork Shu-Mai
・ Sweet and Sour Pork with Black Vinegar
・ Braised Bean Curd and Minced Pork in Szechwan Chili Sauce and Rice
・ Almond Jelly
【Menu from 3/1 to 5/5】
・ Assorted appetizers
・ Stir fried Shrimps and Green Asparagus with rock salt
・ Stir Fried Chicken and Japanese Yam with Black Pepper
・ Sweet and Sour Pork with Black Vinegar
・ Hot and Sour Noodles with Spring Vegetables
・ Almond Jelly
이용 조건
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
예약 가능 기간
~ 12월 22일, 2025년 1월 9일 ~
식사
점심
주문 수량 제한
2 ~ 4
좌석 카테고리들
テーブル席
자세히보기
[1/11~] Chef's special course-Kikuka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
¥ 8,000
(서비스 세금 포함)
선택합니다
[1/11~] Chef's special course-Kikuka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
【10/2(水)~2025/2/2(日)のメニュー】
・ピーナッツ怪味仕立て
・カブの甘酢漬け
・野菜ロール
・揚げ茄子の唐辛子炒め
・精進ウナギ 山東黒酢仕立て
・野菜の蒸しスープ
・季節野菜の黒胡椒ソース
・トリュフ入り 色々キノコの春巻
・本日の野菜 甘酢唐辛子炒め
・豆腐団子の四川煮込み
・湯葉のはさみ揚げ 大豆ピリ辛ソース 蒸しパン添え
・野菜餃子 よだれソース
・じゃがいものスパイス風味炒め
・一口ベジタブルカレー と 米粉担々麺
・デザート盛り合わせ
-----------------------------------------------------------------
【Menu for 10/2(Wed) - 2025/2/2(Sun)】
・Peanuts in Guai wei style
・Pickled turnip in sweet vinegar
・Vegetable roll
・Fried eggplant with red pepper
・Shojin Unagi with Sando black vinegar
・Steamed vegetable soup
・Seasonal vegetables with black pepper sauce
・Spring roll with truffle and mushrooms
・Stir-fried seasons vegetables with sweet & sour chili peppers
・Szechuan braised tofu dumplings
・Deep-fried Yuba with spicy sauce and steamed bread
・Steamed vegetables dumpling with hot sauce
・Sauteed potatoes with spices
・Vegetables curry & cold Dandan rice noodle with soy milk soup
・Desserts
이용 조건
*For "Chef's Specialty Course - Kikuka-", we do not accommodate individual requests regarding food allergies (changes in cooking methods, changes to other ingredients, etc.). *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
예약 가능 기간
~ 12월 22일
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
テーブル席
자세히보기
Casual course "Botan"
Casual Course "BOTAN" -牡丹-
From appetizers to desserts, you can enjoy exquisite delicacies made with carefully selected ingredients in a casual.
¥ 5,000
(서비스 세금 포함)
선택합니다
Casual course "Botan"
Casual Course "BOTAN" -牡丹-
From appetizers to desserts, you can enjoy exquisite delicacies made with carefully selected ingredients in a casual.
2024年10月2日(水)~2024年2月2日(日)
【 菜譜 】
・前菜盛り合わせ
・鶏肉のおぼろ豆腐仕立て清湯蒸しスープ
・海老の岩塩炒め
・鶏肉の甘酢唐辛子炒め
・皇華式春巻き
・自家製點心二種
・五目おこげ
・杏仁豆腐
이용 조건
※Course is available from 2 people.
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
예약 가능 기간
~ 12월 22일, 2025년 1월 9일 ~
식사
저녁
주문 수량 제한
2 ~ 4
좌석 카테고리들
テーブル席
자세히보기
Dinner course “Gyokka”
Special dinner course Gyokka
¥ 12,000
(서비스 세금 포함)
선택합니다
Dinner course “Gyokka”
Special dinner course Gyokka
【 菜譜 】 6/1(土)~12/1(日)
・前菜盛り合わせ
・フカヒレの姿煮
・大海老のマヨネーズ和え
・鮑と色々野菜の XO 醤炒め
・海老の湯葉巻き揚げ オレンジオイル
・五島列島放血神経〆のお魚料理
・牛肉の麻辣煮込み
・能生産紅ズワイ蟹の炒飯
・デザート盛り合わせ
이용 조건
※Course is available from 2 people.
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
예약 가능 기간
~ 12월 22일, 2025년 1월 9일 ~
식사
저녁
주문 수량 제한
2 ~ 4
자세히보기
[Saturdays, Sundays, and holidays only] Lunch course “Renge”
Lunch course Renge
This is a special course for you to enjoy "authentic Chinese cuisine" with premium ingredients during lunch time.
¥ 5,600
(서비스 세금 포함)
선택합니다
[Saturdays, Sundays, and holidays only] Lunch course “Renge”
Lunch course Renge
This is a special course for you to enjoy "authentic Chinese cuisine" with premium ingredients during lunch time.
이용 조건
※Reservations required by the day before
※Course is available from 2 people
※We will confirm whether or not you have any food allergies when you make a reservation or place an order.
※Please note that we are unable to make changes to dishes due to food allergies or other food allergies.
(However, we may be able to make changes for a surcharge.)
※Please note that the menu is subject to change depending on availability.
※All prices include consumption tax and service charge (10%).
※The images shown are for illustrative purposes only.
예약 가능 기간
~ 8월 4일, 8월 24일 ~
요일
토, 일, 휴일
식사
점심
주문 수량 제한
2 ~ 4
좌석 카테고리들
テーブル席
자세히보기
Chef's special course-Kikka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
¥ 15,000
(서비스 세금 포함)
선택합니다
Chef's special course-Kikka-
By adding originality to traditional cooking techniques, we create delicious dishes that can only be tasted here. By using carefully selected spices and ingredients and making homemade products without using chemical seasonings, we create delicate aromas and flavors, as well as the perfect balance of flavor and texture created by traditional cooking techniques. We want you to enjoy as many of our specialties as possible, so we offer a wide variety of small plates. ``Taste is unique.'' We hope you enjoy it and enjoy it slowly.
【 菜譜 】10月2日(水)~12月1日(日)
・中国茶
・台湾海老煎餅
・蒸し鶏 生姜ソース
・鴨肉 翡翠ソース
・本日の一品
・上海蟹フカヒレスープ
・上海蟹姿蒸し
・上海蟹と海老の炒め チリソース
・上海蟹小籠包 上海蟹焼売
・上海蟹春巻き
・上海蟹揚州肉団子
・上海蟹魚介すり身「香槽」甘酢唐辛子炒め
・上海蟹和えご飯
・上海蟹麺
・杏仁豆腐
・さちま(中国菓子)
・カラメル紹興酒アイス
・生姜茶
이용 조건
*For "Chef's Specialty Course - Kikuka-", we do not accommodate individual requests regarding food allergies (changes in cooking methods, changes to other ingredients, etc.). *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
예약 가능 기간
10월 2일 ~ 12월 1일
식사
저녁
주문 수량 제한
2 ~
좌석 카테고리들
テーブル席
자세히보기
【期間限定】北京ダック(1羽2名様より)
香ばしい皮だけでなく「肉炒め」や、骨などを使った「炊き込みスープ」など 北京ダックを丸ごとお楽しみいただけます。
¥ 15,000
(서비스 세금 포함)
-- 수량 --
1
【期間限定】北京ダック(1羽2名様より)
香ばしい皮だけでなく「肉炒め」や、骨などを使った「炊き込みスープ」など 北京ダックを丸ごとお楽しみいただけます。
一羽丸ごとテーブルに運ばれる北京ダックは、時間をかけて丁寧に仕込み艶やかにパリっと仕上げられています。ゲストの前に熱々で香り立つ北京ダックが運ばれてくる「華やかなごちそう感」!見ごたえのある北京ダックは大切な方との団欒を盛り上げます。パリっと焼き上げた食感とジューシーなお肉をテンメンジャンやネギなどと一緒にヤーピンに巻いて味わう至福の美味しさをお楽しみください。
이용 조건
※オンラインでのご予約は5営業日前までにお願いいたします。お電話でのご予約は3営業日前まで承っております。定休日のご予約は承れません。
※食物アレルギーをお持ちのお客様は、事前のご予約時および注文時にアレルギーの有無についてお申し出ください。
※表示金額には消費税・サービス料が含まれております。
※仕入れ状況によりメニュー内容が変更になる場合がございます。
※仕入れ状況により予約分をもちまして、販売終了となる場合がございます。
※画像はイメージです。
예약 가능 기간
10월 2일 ~
식사
저녁
주문 수량 제한
1 ~ 1
좌석 카테고리들
テーブル席
자세히보기
【10/30-12/22】 養生ランチ ~冬の薬膳(前半) ~(1日10食限定)
Delicious medicinal dishes from the Chinese restaurant "FanFahr". Please feel free to use it for dinner with friends or family.
¥ 1,980
(서비스 세금 포함)
-- 수량 --
1
2
3
4
【10/30-12/22】 養生ランチ ~冬の薬膳(前半) ~(1日10食限定)
Delicious medicinal dishes from the Chinese restaurant "FanFahr". Please feel free to use it for dinner with friends or family.
Healthy lunch■Tea/medicinal tea■Appetizer: Chicken with chive, green onion, and ginger sauce■Soup: Steamed chicken and minced pork soup with goji berries■Main dish: Stir-fried shrimp with black vinegar and chili peppers・Pumpkin and dried shrimp Sichuan stir-fry ■Meal: Homemade dried meat sticky rice black fried rice■Dessert: Almond tofu, black sesame pudding
이용 조건
~What is Yakuzen?~ Yakuzen is a meal prepared by combining the functions of foods based on the theory of Chinese medicine (traditional Chinese medicine). We change the combination of foods according to the season, physical condition, and constitution. The purpose is to balance the body and mind, maintain health, prevent, treat, and recover from diseases, and prevent aging. ~What is winter according to Chinese medicine?~ Winter is the coldest time of the year, and the changes in climate can make you feel tired. Because it is related to the kidneys, one of the five internal organs, you are more susceptible to winter evils and cold. Chills are linked to colds, making it more likely to cause the common cold (chill and cold), which can lead to symptoms such as chills, pores not opening and sweating, and poor blood circulation, which can lead to chills, headaches, back pain, etc. Become. People with weak constitutions should try to maintain their body temperature by properly supplementing their kidneys.
제시 조건
*Various discounts are not applicable. *Efficacy and efficacy may vary from person to person. *We use expressions based on Chinese medicine based on the advice of the Consumer Affairs Agency. *This menu is limited to 10 meals per day. *We will check if you have any food allergies when making a reservation or ordering. *Please note that the menu may change depending on purchasing status. *The displayed amount includes consumption tax and service charge (10%). *The posted image is an image.
예약 가능 기간
10월 30일 ~ 12월 22일
식사
점심
자세히보기
【12/25~1/5】年末年始特別ディナーコース(A)
‐年末年始を「中国料理」で囲む‐
ご家族やお仲間とのお集まりに「年末年始特別コース」
¥ 10,000
(서비스 세금 포함)
선택합니다
【12/25~1/5】年末年始特別ディナーコース(A)
‐年末年始を「中国料理」で囲む‐
ご家族やお仲間とのお集まりに「年末年始特別コース」
【菜譜】
・前菜盛り合わせ
・和牛の紅油ソース
・フカヒレの白湯煮込み
・大海老のチリソース
・海老春巻き
・五島列島のお魚料理
・五目おこげ
・デザート盛り合わせ
제시 조건
※2名様以上、ご利用人数分にて承ります。
※ご予約の際及びご注文の際に食物アレルギーの有無を確認しております。
※仕入れ状況によりメニューが変更となる場合がございますのであらかじめご了承ください。
※表示金額には消費税・サービス料(10%)が含まれております。
※掲載画像はイメージです。
예약 가능 기간
12월 25일 ~ 2025년 1월 5일
식사
저녁
주문 수량 제한
2 ~
자세히보기
【12/25~1/5】年末年始特別ディナーコース(B)
‐年末年始を「中国料理」で囲む‐
ご家族やお仲間とのお集まりに「年末年始特別コース」
¥ 7,000
(서비스 세금 포함)
선택합니다
【12/25~1/5】年末年始特別ディナーコース(B)
‐年末年始を「中国料理」で囲む‐
ご家族やお仲間とのお集まりに「年末年始特別コース」
【菜譜】
・前菜盛り合わせ
・海老のチリソース
・鴨肉の黒胡椒炒め
・一口アワビの白湯煮込み
・自家製焼売
・黒酢の酢豚
・台湾式 エビと旨煮ひき肉の汁そば
・杏仁豆腐
제시 조건
※2名様以上、ご利用人数分にて承ります。
※ご予約の際及びご注文の際に食物アレルギーの有無を確認しております。
※仕入れ状況によりメニューが変更となる場合がございますのであらかじめご了承ください。
※表示金額には消費税・サービス料(10%)が含まれております。
※掲載画像はイメージです。
예약 가능 기간
12월 25일 ~ 2025년 1월 5일
식사
저녁
주문 수량 제한
2 ~
자세히보기
【12/25~1/5】年末年始特別ランチコース(A)
‐年末年始を「中国料理」で囲む‐
ご家族やお仲間とのお集まりに「年末年始特別ランチコース」
¥ 6,500
(서비스 세금 포함)
선택합니다
【12/25~1/5】年末年始特別ランチコース(A)
‐年末年始を「中国料理」で囲む‐
ご家族やお仲間とのお集まりに「年末年始特別ランチコース」
【菜譜】
・前菜盛り合わせ
・ミニフカヒレの姿煮
・海老のチリソース
・黒酢の酢豚
・海老春巻き
・台湾式 エビと旨煮ひき肉の汁そば
・デザート盛り合わせ
제시 조건
※2名様以上、ご利用人数分にて承ります。
※ご予約の際及びご注文の際に食物アレルギーの有無を確認しております。
※仕入れ状況によりメニューが変更となる場合がございますのであらかじめご了承ください。
※表示金額には消費税・サービス料(10%)が含まれております。
※掲載画像はイメージです。
예약 가능 기간
12월 25일 ~ 2025년 1월 5일
식사
점심
주문 수량 제한
2 ~
자세히보기
【12/25~1/5】年末年始特別ランチコース(B)
‐年末年始を「中国料理」で囲む‐
ご家族やお仲間とのお集まりに「年末年始特別ランチコース」
¥ 5,000
(서비스 세금 포함)
선택합니다
【12/25~1/5】年末年始特別ランチコース(B)
‐年末年始を「中国料理」で囲む‐
ご家族やお仲間とのお集まりに「年末年始特別ランチコース」
【菜譜】
・前菜盛り合わせ
・大根と豚肉の強火炊きスープ
・海老のチリソース
・鶏肉の黒胡椒炒め
・自家製焼売
・イカと青菜のエビミソ炒め
・五目おこげ
・杏仁豆腐
제시 조건
※2名様以上、ご利用人数分にて承ります。
※ご予約の際及びご注文の際に食物アレルギーの有無を確認しております。
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12월 25일 ~ 2025년 1월 5일
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