Teppanyaki Matenro 온라인 예약

▶ Please be aware that seats may not be available upon request. ▶ If you have allergies or poor ingredients, please fill in the request column. ▶ Please contact the store directly for reservations of 13 people or more. ▶ Children under 6 years of age should be counted as adults when using the same plan as adults. Please note that children menus and chairs for children are not available. ▶ If you are unable to contact us after 15 minutes of your reservation, please be sure to contact us if you are late. ▶ Depending on the crowded situation of the seats, it is divided into “lunch time 1 hour 30 minutes / dinner time 2 hours”. We may call you 5 minutes before your seat. Please note. ▶ If your phone number or e-mail address is incomplete when making a reservation, we may cancel your reservation. The Please be sure to enter the correct phone number and e-mail address.
6세 이하
フルーツアイスメッセージプレート
【誕生日や記念日に】プラス１５００円で、フルーツを使用した自家製のアイスクリームデザートにメッセージをお書きします！ご希望のメッセージをお書きください。
¥ 1,500 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
예약 가능 기간
2023년 9월 1일 ~ 2023년 12월 22일, 2023년 12월 26일 ~ 12월 20일, 12월 26일 ~
식사
저녁
자세히보기
フルーツアイスメッセージプレート　¥1,360(税込¥1,500)
【誕生日や記念日に】プラス１５００円で、フルーツを使用した自家製のアイスクリームデザートにメッセージをお書きします！ご希望のメッセージをお書きください。
¥ 1,500 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
예약 가능 기간
~ 12월 20일, 12월 26일 ~
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
Lunch Sirloin steak lunch 6 items in total ¥4,000 (¥4,400 including tax)
Lunch Sirloin steak lunch 6 items in total ¥4,000 (¥4,400 including tax)
¥ 4,400 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad-with homemade crab miso sauce- ・Seasonal amuse-bouche-caviar topping--Domestic beef amuse-bouche ・Domestic beef sirloin steak-domestic beef steak served medium rare- (*) Cooking done other than medium rare Please inquire with the staff. ・Ichiban dashi soup with white rice and bonito - Rich in the aroma of the dashi stock - Dessert - Homemade ice cream made on an iron plate at -30℃ -
이용 조건
ネット予約のお客様の席指定は一切受け付けておりません。
電話での直接予約の方のみ、席のご希望をとらせていただいております。
予めご了承のうえご予約をお願いいたします。
예약 가능 기간
1월 9일 ~ 12월 20일, 2025년 1월 14일 ~
식사
점심
자세히보기
Lunch Fillet steak lunch 6 items in total ¥6,000 (¥6,600 including tax)
Lunch Fillet steak lunch 6 items in total ¥6,000 (¥6,600 including tax)
¥ 6,600 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow Crab Salad-with Homemade Crab Miso Sauce- ・Seasonal Amuse-bouche-Caviar Topped--Domestic Beef Amuse-Domestic Beef Fillet Steak-Domestic Beef Steak Served Medium Rare- (*) Grilled doneness other than medium rare Please inquire with the staff ・Ichiban soup stock with white rice and bonito – Rich in the aroma of Ichiban soup stock – ・Dessert – Homemade ice cream made on an iron plate at -30°C – ・Café is. As a result, the store is lively. Please note.
이용 조건
ネット予約のお客様の席指定は一切受け付けておりません。
電話での直接予約の方のみ、席のご希望をとらせていただいております。
予めご了承のうえご予約をお願いいたします。
예약 가능 기간
1월 9일 ~ 12월 20일, 2025년 1월 14일 ~
식사
점심
자세히보기
Lunch Kobe beef sirloin lunch 6 items in total ¥18,000 (¥19,800 including tax)
Lunch Kobe beef sirloin lunch 6 items in total ¥18,000 (¥19,800 including tax)
¥ 19,800 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad-with homemade crab miso sauce- ・Seasonal amuse-bouche-topped with caviar- ・Domestic beef amuse-bouche ・Domestic beef chateaubriand steak-domestic beef steak served medium rare- (*) Grilled to a degree other than medium rare・Ichiban dashi soup with white rice and bonito - Rich in the aroma of the most dashi stock - Dessert - Homemade ice cream made on an iron plate at -30°C - Café * Our staff are energetic For sale. As a result, the store is lively. Please note.
이용 조건
ネット予約のお客様の席指定は一切受け付けておりません。
電話での直接予約の方のみ、席のご希望をとらせていただいております。
予めご了承のうえご予約をお願いいたします。
예약 가능 기간
1월 9일 ~ 12월 20일, 2025년 1월 14일 ~
식사
점심
자세히보기
Lunch Ten course 10 dishes ¥12,000 (¥13,200 including tax)
Lunch Ten course 10 dishes ¥12,000 (¥13,200 including tax)
¥ 13,200 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin, abalone teppanyaki, lobster teppanyaki (half body) ・Special dish ・Carefully selected domestic beef sirloin steak ~Japanese beef sirloin served medium rare~ (* ) Please contact our staff for grilling other than medium-rare ・Finishing dish ~Today's rice~ ・Ichiban bonito soup ~Enriching the flavor of the bonito~ ・Homemade ice cream made on an iron plate at -30℃ Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
점심
자세히보기
[New Year's holiday only available after 9pm] Domestic short beef steak course, 8 dishes total, ¥8,000 [¥8,800 excluding tax]
[New Year's holiday only available after 9pm] Domestic short beef steak course, 8 dishes total, ¥8,000 [¥8,800 excluding tax]
¥ 8,800 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Today's recommendation - Domestic beef sirloin steak - Domestic beef steak, medium rare (※) Please ask our staff for a doneness other than medium rare. *Change to fillet steak 11,000 yen excluding tax (12,100 yen including tax) *Change to Chateaubriand steak 13,000 yen excluding tax (14,300 yen including tax) ・Final dish - Bonito broth - Rich aroma of broth ・Dessert - Homemade ice cream made on a -30℃ hot plate ・Café The following options are also available. Please write them in the request column if you wish. *Our staff's selling point is their energy. Therefore, the restaurant is full of energy. Thank you for your understanding.
이용 조건
On Saturdays and Sundays, please seat from 21:00 and 21:30 until closing. If you would like a seat after 21:30, please write in the comment section.
예약 가능 기간
12월 23일, 12월 26일 ~ 2025년 1월 3일
요일
월, 화, 수, 목, 금, 토, 일
식사
저녁
자세히보기
Lunch Skyscraper course 10 dishes ¥15,000 (¥16,500 including tax)
Lunch Skyscraper course 10 dishes ¥15,000 (¥16,500 including tax)
¥ 16,500 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Café* Please feel free to contact us regarding your budget and desired ingredients.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
점심
자세히보기
Lunch Fillet course 10 items ¥17,000 (¥18,700 including tax)
Lunch Fillet course 10 items ¥17,000 (¥18,700 including tax)
¥ 18,700 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad with homemade crab miso sauce ・Grilled sea urchin ・Abalone teppanyaki ・Ise lobster teppanyaki (1 fish) (*) Please inquire with the staff for doneness other than medium rare. ・One dish to finish ・Bonito first soup ・Homemade ice cream made on an iron plate at -30℃ ・Café Please contact us.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
점심
자세히보기
Lunch Abalone course 10 dishes ¥8,000 (¥8,800 including tax)
Special course for weekdays only! !
Lunch Abalone course 10 dishes ¥8,000 (¥8,800 including tax)
¥ 8,800 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin・Teppanyaki abalone・Today's recommended dish・Specialty dish・Domestic beef steak - domestic beef steak medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish・Bonito dashi - with a rich dashi aroma. ・Dessert - homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
이용 조건
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
점심
자세히보기
Lunch Ise lobster course 10 items ¥10,000 (¥11,000 including tax)
Special course for weekdays only! !
Lunch Ise lobster course 10 items ¥10,000 (¥11,000 including tax)
¥ 11,000 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin and grilled spiny lobster (half a lobster) *Can be changed to a whole lobster for an additional 4,400 yen. ・Today's recommended dish ・Specialty dish ・Domestic beef sirloin steak - Domestic beef sirloin steak, medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish ・Bonito dashi - with a rich dashi aroma. ・Dessert - Homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
이용 조건
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
Dinner Abalone course 10 dishes ¥8,000 (¥8,800 including tax)
Special course for weekdays only! !
Dinner Abalone course 10 dishes ¥8,000 (¥8,800 including tax)
¥ 8,800 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin・Teppanyaki abalone・Today's recommended dish・Specialty dish・Domestic beef steak - domestic beef steak medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish・Bonito dashi - with a rich dashi aroma. ・Dessert - homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
저녁
자세히보기
Dinner Ise lobster course 10 dishes ¥10,000 (¥11,000 including tax)
Special course for weekdays only! !
Dinner Ise lobster course 10 dishes ¥10,000 (¥11,000 including tax)
¥ 11,000 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin ・Teppanyaki spiny lobster (half) *Can be changed to a whole lobster for an additional ¥4,400 ・Recommended dish of the day ・Specialty dish ・Domestic beef steak - domestic beef steak medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish ・Bonito dashi - rich with the aroma of dashi ・Dessert - homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
저녁
자세히보기
Dinner Ten course 10 dishes ¥12,000 (¥13,200 including tax)
Dinner Ten course 10 dishes ¥12,000 (¥13,200 including tax)
¥ 13,200 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin, abalone teppanyaki, lobster teppanyaki (half body) ・Special dish ・Carefully selected domestic beef sirloin steak ~Japanese beef sirloin served medium rare~ (* ) Please contact our staff for grilling other than medium-rare ・Finishing dish ~Today's rice~ ・Ichiban bonito soup ~Enriching the flavor of the bonito~ ・Homemade ice cream made on an iron plate at -30℃ Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
저녁
자세히보기
Dinner Skyscraper course 10 dishes ¥15,000 (¥16,500 including tax)
Dinner Skyscraper course 10 dishes ¥15,000 (¥16,500 including tax)
¥ 16,500 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
Please note that the course content will change after September 1st, so there will be courses with the same name but different prices during August. *Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
저녁
자세히보기
Dinner Fillet course 10 items ¥17,000 (¥18,700 including tax)
Dinner Fillet course 10 items ¥17,000 (¥18,700 including tax)
¥ 18,700 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
Please note that the course content will change after September 1st, so there will be courses with the same name but different prices during August. *Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
저녁
자세히보기
[Only after 8pm] Short domestic beef steak course 8 dishes ¥8,000 (¥8,800 including tax)
[Only after 8pm] Short domestic beef steak course 8 dishes ¥8,000 (¥8,800 including tax)
¥ 7,700 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce - Grilled sea urchin ・Today's recommendation ・Domestic beef sirloin steak - domestic beef steak medium rare - (※) Please ask the staff for doneness other than medium rare. 〇Additional options *Change to fillet steak 10,000 yen excluding tax (11,000 yen including tax) *Change to Chateaubriand steak 12,000 yen excluding tax (13,200 yen including tax) ・Final dish ・Bonito first broth - rich with the aroma of first broth - Dessert - homemade ice cream made on a hot plate at -30℃ - Cafe
이용 조건
On weekdays, please be seated from 20:00, 20:30, 21:00, or 21:30. If you would like to be seated between 20:30 and 21:30, please write in the comments section. We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
저녁
자세히보기
Lunch Chateaubriand course 10 dishes ¥21,000 (¥23,100 including tax)
Lunch Chateaubriand course 10 dishes ¥21,000 (¥23,100 including tax)
¥ 23,100 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad with homemade crab miso sauce ・Grilled sea urchin ・Abalone teppanyaki ・Ise lobster teppanyaki (1 fish) (*) Please inquire with the staff for doneness other than medium rare. ・One dish to finish ・Bonito first soup ・Homemade ice cream made on an iron plate at -30℃ ・Café Please contact us.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
점심
자세히보기
Dinner Chateaubriand course 10 dishes ¥21,000 (¥23,100 including tax)
Dinner Chateaubriand course 10 dishes ¥21,000 (¥23,100 including tax)
¥ 23,100 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
Please note that the course content will change after September 1st, so there will be courses with the same name but different prices during August. *Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
저녁
자세히보기
Lunch [Weekdays only] Lunch anniversary course 8 dishes total ¥6,000 (¥6,600 including tax)
Lunch [Weekdays only] Lunch anniversary course 8 dishes total ¥6,000 (¥6,600 including tax)
¥ 6,600 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad-with homemade crab miso sauce- ・Seasonal amuse-bouche-caviar topping--Domestic beef amuse-bouche ・Domestic beef sirloin steak-domestic beef steak served medium rare- (*) Cooking done other than medium rare Please inquire with the staff. ・Ichiban dashi soup with white rice and bonito - Rich in the aroma of the dashi stock - Dessert - Homemade ice cream made on an iron plate at -30℃ -
이용 조건
[This course is not available during the New Year holidays from December 21st to January 13th] We do not accept seating requests from customers who make online reservations. We only take seating requests from customers who make direct reservations by phone. Please be aware of this before making your reservation.
예약 가능 기간
1월 9일 ~ 12월 20일, 2025년 1월 14일 ~
요일
월, 화, 수, 목, 금
식사
점심
자세히보기
[Year-end and New Year] Lunch Sirloin steak lunch 6 dishes ¥4,500 (¥4,950 including tax)
[Year-end and New Year] Lunch Sirloin steak lunch 6 dishes ¥4,500 (¥4,950 including tax)
¥ 4,950 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad-with homemade crab miso sauce- ・Seasonal amuse-bouche-caviar topping--Domestic beef amuse-bouche ・Domestic beef sirloin steak-domestic beef steak served medium rare- (*) Cooking done other than medium rare Please inquire with the staff. ・Ichiban dashi soup with white rice and bonito - Rich in the aroma of the dashi stock - Dessert - Homemade ice cream made on an iron plate at -30℃ -
이용 조건
ネット予約のお客様の席指定は一切受け付けておりません。
電話での直接予約の方のみ、席のご希望をとらせていただいております。
予めご了承のうえご予約をお願いいたします。
예약 가능 기간
12월 21일 ~ 2025년 1월 13일
식사
점심
자세히보기
[Year-end and New Year] Lunch: Fillet steak lunch, 6 dishes, ¥6,500 (¥7,150 including tax)
[Year-end and New Year] Lunch: Fillet steak lunch, 6 dishes, ¥6,500 (¥7,150 including tax)
¥ 7,150 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow Crab Salad-with Homemade Crab Miso Sauce- ・Seasonal Amuse-bouche-Caviar Topped--Domestic Beef Amuse-Domestic Beef Fillet Steak-Domestic Beef Steak Served Medium Rare- (*) Grilled doneness other than medium rare Please inquire with the staff ・Ichiban soup stock with white rice and bonito – Rich in the aroma of Ichiban soup stock – ・Dessert – Homemade ice cream made on an iron plate at -30°C – ・Café is. As a result, the store is lively. Please note.
이용 조건
ネット予約のお客様の席指定は一切受け付けておりません。
電話での直接予約の方のみ、席のご希望をとらせていただいております。
予めご了承のうえご予約をお願いいたします。
예약 가능 기간
12월 21일 ~ 2025년 1월 13일
식사
점심
자세히보기
[Year-end and New Year] Lunch Kobe beef sirloin lunch 6 dishes ¥20,000 (¥22,000 including tax)
[Year-end and New Year] Lunch Kobe beef sirloin lunch 6 dishes ¥20,000 (¥22,000 including tax)
¥ 22,000 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad-with homemade crab miso sauce- ・Seasonal amuse-bouche-topped with caviar- ・Domestic beef amuse-bouche ・Domestic beef chateaubriand steak-domestic beef steak served medium rare- (*) Grilled to a degree other than medium rare・Ichiban dashi soup with white rice and bonito - Rich in the aroma of the most dashi stock - Dessert - Homemade ice cream made on an iron plate at -30°C - Café * Our staff are energetic For sale. As a result, the store is lively. Please note.
이용 조건
ネット予約のお客様の席指定は一切受け付けておりません。
電話での直接予約の方のみ、席のご希望をとらせていただいております。
予めご了承のうえご予約をお願いいたします。
예약 가능 기간
12월 21일 ~ 2025년 1월 13일
식사
점심
자세히보기
[Year-end and New Year] Lunch Ten Course 10 dishes ¥13,000 (¥14,300 including tax)
[Year-end and New Year] Lunch Ten Course 10 dishes ¥13,000 (¥14,300 including tax)
¥ 14,300 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Abalone teppanyaki ・Ise lobster teppanyaki (half) ・Specialty dish - Selected domestic beef sirloin steak - Domestic beef sirloin, medium rare (※) Please ask the staff for doneness other than medium rare ・Final dish - Today's rice dish ・First bonito stock - Enriched with the aroma of first stock ・Homemade ice cream made on a -30℃ hot plate ・Cafe *Please feel free to contact us with your budget, desired ingredients, etc.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 2025년 1월 13일
식사
점심
자세히보기
[Year-end and New Year] Lunch Skyscraper Course 10 dishes ¥16,000 (¥17,600 including tax)
[Year-end and New Year] Lunch Skyscraper Course 10 dishes ¥16,000 (¥17,600 including tax)
¥ 17,600 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course content may change without notice depending on the season. Please ask the day before for details.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Café* Please feel free to contact us regarding your budget and desired ingredients.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 2025년 1월 13일
식사
점심
자세히보기
[Year-end and New Year] Lunch Fillet Course 10 items ¥18,000 (¥19,800 including tax)
[Year-end and New Year] Lunch Fillet Course 10 items ¥18,000 (¥19,800 including tax)
¥ 19,800 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Teppan-grilled abalone ・Teppan-grilled spiny lobster (1 tail) ・Specialty dish ・Selected domestic beef fillet steak - Domestic beef fillet steak medium rare (※) Please ask staff for doneness other than medium rare ・Final dish ・Bonito dashi ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 2025년 1월 13일
식사
점심
자세히보기
[Year-end and New Year] Lunch Chateaubriand course, 10 dishes, ¥22,000 (¥24,200 including tax)
[Year-end and New Year] Lunch Chateaubriand course, 10 dishes, ¥22,000 (¥24,200 including tax)
¥ 24,200 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Teppan-grilled abalone ・Teppan-grilled spiny lobster (1 tail) ・Specialty dish - Selected domestic beef Chateaubriand steak topped with foie gras - Domestic beef Chateaubriand steak medium rare (*) Please ask the staff for doneness other than medium rare ・Final dish - Bonito broth ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 2025년 1월 13일
식사
점심
자세히보기
[New Year's holiday limited lunch] Abalone lunch, 8 dishes, ¥8,000 (¥8,800 including tax)
Special course for weekdays only! !
[New Year's holiday limited lunch] Abalone lunch, 8 dishes, ¥8,000 (¥8,800 including tax)
¥ 8,800 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please call by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Abalone teppanyaki ・Domestic beef sirloin steak - domestic beef steak medium rare. (*Please ask staff for doneness other than medium rare ・White rice ・Bonito stock - rich in the aroma of broth ・Dessert - homemade ice cream made on a -30 degree hot plate ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
이용 조건
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 2025년 1월 13일
식사
점심
자세히보기
[New Year's holiday limited lunch] Lobster lunch, 8 dishes total, ¥10,000 (¥11,000 including tax)
Special course for weekdays only! !
[New Year's holiday limited lunch] Lobster lunch, 8 dishes total, ¥10,000 (¥11,000 including tax)
¥ 11,000 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Teppan-grilled spiny lobster (half a lobster) *Can be changed to a whole lobster for an additional 4,400 yen ・Domestic beef sirloin steak - domestic beef sirloin steak, medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish - Bonito dashi - with a rich dashi aroma. ・Dessert - homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
이용 조건
We do not accept seat reservations for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 2025년 1월 13일
식사
점심
자세히보기
[Year-end and New Year] Dinner Abalone Course 10 dishes ¥9,000 (¥9,900 including tax)
Special course for weekdays only! !
[Year-end and New Year] Dinner Abalone Course 10 dishes ¥9,000 (¥9,900 including tax)
¥ 9,900 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Abalone teppanyaki ・Today's recommended dish ・Specialty dish ・Domestic beef steak - domestic beef steak medium rare. (*Please ask staff for doneness other than medium rare.) ・Final dish ・Bonito dashi - with a rich dashi aroma. ・Dessert - homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 12월 20일, 12월 23일, 12월 26일 ~ 2025년 1월 13일
식사
저녁
자세히보기
[Year-end and New Year] Dinner Lobster Course 10 dishes ¥11,000 (¥12,100 including tax)
Special course for weekdays only! !
[Year-end and New Year] Dinner Lobster Course 10 dishes ¥11,000 (¥12,100 including tax)
¥ 12,100 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please visit by the day before for details. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Teppanyaki spiny lobster (half) *Can be changed to a whole lobster for an additional ¥4,400 ・Recommended dish of the day ・Specialty dish ・Domestic beef steak - domestic beef steak medium rare. (※) Please ask staff for doneness other than medium rare ・Final dish ・Bonito dashi - rich with the aroma of dashi ・Dessert - homemade ice cream made on a -30 degree hot plate. ・Café [Additional options] Change to domestic beef fillet steak [¥2,200 tax included] Change to Chateaubriand steak [¥3,300 tax included] Change to Kobe beef sirloin steak [¥8,800 tax included]
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 12월 20일, 12월 23일, 12월 26일 ~ 2025년 1월 13일
식사
저녁
자세히보기
[Year-end and New Year] Dinner Ten Course 10 dishes ¥13,000 (¥14,300 including tax)
[Year-end and New Year] Dinner Ten Course 10 dishes ¥13,000 (¥14,300 including tax)
¥ 14,300 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~ with homemade crab miso sauce ~ ・Grilled sea urchin, abalone teppanyaki, lobster teppanyaki (half body) ・Special dish ・Carefully selected domestic beef sirloin steak ~Japanese beef sirloin served medium rare~ (* ) Please contact our staff for grilling other than medium-rare ・Finishing dish ~Today's rice~ ・Ichiban bonito soup ~Enriching the flavor of the bonito~ ・Homemade ice cream made on an iron plate at -30℃ Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 12월 20일, 12월 23일, 12월 26일 ~ 2025년 1월 13일
식사
저녁
자세히보기
[Year-end and New Year] Dinner Skyscraper Course 10 dishes ¥16,000 (¥17,600 including tax)
[Year-end and New Year] Dinner Skyscraper Course 10 dishes ¥16,000 (¥17,600 including tax)
¥ 17,600 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Teppan-grilled abalone ・Teppan-grilled spiny lobster (1 tail) ・Specialty dish - Carefully selected domestic beef sirloin steak - domestic beef sirloin, medium rare (※) Please ask the staff for doneness other than medium rare ・Final dish - Today's rice dish ・First bonito stock - enriched with the aroma of first stock ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 12월 20일, 12월 23일, 12월 26일 ~ 2025년 1월 13일
식사
저녁
자세히보기
[Year-end and New Year's] Dinner Fillet Course 10 dishes ¥18,000 (¥19,800 including tax)
[Year-end and New Year's] Dinner Fillet Course 10 dishes ¥18,000 (¥19,800 including tax)
¥ 19,800 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Teppan-grilled abalone ・Teppan-grilled spiny lobster (1 tail) ・Specialty dish - Selected domestic beef fillet steak - domestic beef fillet medium rare (※) Please ask the staff for doneness other than medium rare ・Final dish - Today's rice dish ・First bonito stock - enriched with the aroma of first stock ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 12월 20일, 12월 23일, 12월 26일 ~ 2025년 1월 13일
식사
저녁
자세히보기
[Year-end and New Year's] Dinner Chateaubriand course, 10 dishes, ¥22,000 (¥24,200 including tax)
[Year-end and New Year's] Dinner Chateaubriand course, 10 dishes, ¥22,000 (¥24,200 including tax)
¥ 24,200 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
Please note that the course content will change after September 1st, so there will be courses with the same name but different prices during August. *Course contents may change without notice depending on the season. Please inquire for details by the day before.・Snow crab salad ~with homemade crab miso sauce~ ・Grilled sea urchin, abalone teppanyaki, spiny lobster teppanyaki (1 fish) ・Special dish ・Selected domestic beef sirloin steak ~Domestic beef sirloin served medium rare~ ( *) Please ask the staff about the degree of grilling other than medium rare. ・Dish of the day ~ Today's rice dish ~ ・ First bonito soup ~ Rich aroma of the first soup ~ ・ Homemade made on an iron plate at -30°C Ice Cream Cafe* Please feel free to contact us regarding your budget and desired ingredients.
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 12월 20일, 12월 23일, 12월 26일 ~ 2025년 1월 13일
식사
저녁
자세히보기
[Only available after 8pm] Domestic short beef steak course, 8 dishes total, ¥8,000 (¥8,800 including tax)
[Only available after 8pm] Domestic short beef steak course, 8 dishes total, ¥8,000 (¥8,800 including tax)
¥ 8,800 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad - served with homemade crab miso sauce ・Grilled sea urchin - topped with salmon roe ・Today's recommendation - Domestic beef sirloin steak - Domestic beef steak, medium rare (*) Please ask staff for doneness other than medium rare. Additional options * Change to fillet steak 11,000 yen excluding tax (12,100 yen including tax) * Change to Chateaubriand steak 13,000 yen excluding tax (14,300 yen including tax) ・Final dish - Bonito first broth - Rich aroma of first broth ・Dessert - Homemade ice cream made on a -30℃ hot plate ・Café
이용 조건
On weekdays, please be seated from 20:00, 20:30, 21:00, or 21:30. If you would like to be seated between 20:30 and 21:30, please write in the comments section. We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 12월 20일, 2025년 1월 4일 ~ 2025년 1월 13일
식사
저녁
자세히보기
Lunch Kobe beef course 10 dishes ¥24,000 (¥26,400 including tax)
Lunch Kobe beef course 10 dishes ¥24,000 (¥26,400 including tax)
¥ 26,400 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad ~ with homemade crab miso sauce ~ ・Specialty dish ・Kobe beef sirloin steak ~ Kobe beef sirloin steak medium rare ~ (*) Please ask the staff for doneness other than medium rare ・Final dish ・Bonito dashi ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
점심
자세히보기
[Year-end and New Year] Dinner Kobe beef course, 7 dishes ¥25,000 (¥27,500 including tax)
[Year-end and New Year] Dinner Kobe beef course, 7 dishes ¥25,000 (¥27,500 including tax)
¥ 27,500 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad ~ with homemade crab miso sauce ~ ・Specialty dish ・Kobe beef sirloin steak ~ Kobe beef sirloin steak medium rare ~ (*) Please ask the staff for doneness other than medium rare ・Final dish ・Bonito dashi ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 12월 20일, 12월 23일, 12월 26일 ~ 2025년 1월 13일
식사
저녁
자세히보기
[Year-end and New Year] Lunch Kobe beef course, 7 dishes, ¥25,000 (¥27,500 including tax)
[Year-end and New Year] Lunch Kobe beef course, 7 dishes, ¥25,000 (¥27,500 including tax)
¥ 27,500 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad ~ with homemade crab miso sauce ~ ・Specialty dish ・Kobe beef sirloin steak ~ Kobe beef sirloin steak medium rare ~ (*) Please ask the staff for doneness other than medium rare ・Final dish ・Bonito dashi ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
이용 조건
We do not accept seat reservations for customers who make online reservations. We only accept seat requests for those who make direct reservations over the phone. Please be aware of this before making a reservation.
예약 가능 기간
12월 13일 ~ 2025년 1월 13일
식사
점심
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Dinner Kobe beef course, 7 dishes ¥24,000 (¥26,400 including tax)
Dinner Kobe beef course, 7 dishes ¥24,000 (¥26,400 including tax)
¥ 26,400 (세금 포함)
10명 이상 주문시 신용 카드가 예약을 위해 필요합니다.
*The course contents may change without notice depending on the season. Please ask for details by the day before. ・Snow crab salad ~ with homemade crab miso sauce ~ ・Specialty dish ・Kobe beef sirloin steak ~ Kobe beef sirloin steak medium rare ~ (*) Please ask the staff for doneness other than medium rare ・Final dish ・Bonito dashi ・Homemade ice cream made on a -30℃ hot plate ・Café *Please feel free to contact us with your budget, desired ingredients, etc.
이용 조건
We do not accept seat assignments for customers who make online reservations. Only those who make a direct reservation by phone can request a seat. Please be aware of this before making a reservation.
예약 가능 기간
1월 9일 ~ 12월 12일, 2025년 1월 14일 ~
식사
저녁
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