The Stollen, meticulously prepared at the restaurant, takes center stage with Tamba-grown black soybeans. This stollen showcases the inherent sweetness of black soybeans while preserving the aroma of spices abd tge moist texture of the dough. The sweetness of powdered sugar, which melts in your mouth, will make the countdown to Christmas even more delightful.

The unique Christmas bread offerings only available at Park Hyatt Kyoto, that coexist in harmony with the traditional Japanese restaurant, Sanso Kyoyamato. The pannetonehas been crafted with a generous helping of Sanso Kyoyamato's special Tamba chestnuts. The gentle sweetness of t he chestnuts offers a unique Kyoto flavor, setting apart from the classic Panettone.

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