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레스토랑 선택
Koukian Nihonbashi
Koukian Ginza
Koukian Nihonbashi 온라인 예약
고객님께 드리는 안내 말씀
▶Please note that we may not be able to accommodate your seating request. ▶If we are unable to contact you within 15 minutes of your reservation time, we may have to cancel your reservation, so please be sure to contact us if you are going to be late. ▶For reservations of 9 or more people, please contact the store directly. ▶Please note that children are only accepted on Saturdays and holidays. (Please enter the number of children in the request field.) Store Notes *Please observe the following deadlines for changes to the number of people. ・The final number of people for 1 or 2 people must be notified by 5:00 p.m. one business day before. ・Changes to 3 or more people must be notified by 5:00 p.m. three business days before. ・Changes to 8 or more people must be notified by 5:00 p.m. seven business days before. ・Additional reservations on the day will be charged 520 yen per person.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 인원수 --
2
3
4
5
6
7
8
카테고리
table for 1-2 p
table for 3-4 p
Private room
Private room
Private room
Private room
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
Lunch course 9 dishes 3,800 yen
¥ 3,800
(세금 포함)
선택합니다
Lunch course 9 dishes 3,800 yen
신용 카드가 필요합니다
The lunch course is a 9-course meal. [Appetizer] Rich soy milk royale [Boiled vegetables] Seasonal boiled vegetables [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
요일
월, 화, 수, 목, 금, 토, 휴일
식사
점심
자세히보기
Lunch 9 dishes and 2 hours all-you-can-drink 5,800 yen
¥ 5,800
(세금 포함)
선택합니다
Lunch 9 dishes and 2 hours all-you-can-drink 5,800 yen
신용 카드가 필요합니다
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba senjo with tomato sauce [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Grilled dish] Salt-koji grilled chicken [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
이용 조건
1名様からのご予約できます。
요일
토, 휴일
식사
점심
자세히보기
Vegetarian 12-course meal (meal only plan) 7,000 yen
Vegetarian course has started!
¥ 7,000
(세금 포함)
선택합니다
Vegetarian 12-course meal (meal only plan) 7,000 yen
Vegetarian course has started!
신용 카드가 필요합니다
<Course contents> [Appetizer] Seaweed vinegared dish with ponzu jelly [Hors d'oeuvre] Tomato-flavored yudofu [Small bowl] Deep-fried sesame tofu [Salad] Seasonal vegetable salad with tamari soy sauce and bagna sauce [Sashimi] Raw yuba sashimi [Stir-fried] Various vegetables and nuts stir-fried with salted kelp [Grilled] Soy meat hamburger steak with fleur de sel [Fried] Assorted fresh vegetable tempura [Soup] Miso soup with shiitake mushrooms and bean sprouts [Rice] Mixed rice with plum and sesame [Pickles] Assorted pickles [Cold fruit] Handmade bamboo dango from "Sadogashima Shimaya," founded in 1812 during the late Edo period
이용 조건
Reservations are accepted for two or more people.
요일
월, 화, 수, 목, 금, 토, 휴일
식사
저녁
자세히보기
11-course meal (dinner only plan) 5,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 5,800
(세금 포함)
선택합니다
11-course meal (dinner only plan) 5,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
신용 카드가 필요합니다
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Grilled dish] Snow room aged domestic beef steak [Hash rest] Original Japanese cheese [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
이용 조건
Reservations can be made for one person or more.
요일
월, 화, 수, 목, 금, 토, 휴일
식사
저녁
자세히보기
12-course meal (dinner only plan) 6,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 6,800
(세금 포함)
선택합니다
12-course meal (dinner only plan) 6,800 yen
This course is full of seasonal ingredients and is full of playfulness. We would like to introduce the meat served in our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in a snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
신용 카드가 필요합니다
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
이용 조건
Reservations can be made for one person or more.
요일
월, 화, 수, 목, 금, 토, 휴일
식사
저녁
자세히보기
11-course meal, 2 hours all-you-can-drink, 7,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 7,800
(세금 포함)
선택합니다
11-course meal, 2 hours all-you-can-drink, 7,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
신용 카드가 필요합니다
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Grilled dish] Snow room aged domestic beef steak [Hash rest] Original Japanese cheese [Fried dish] Flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
이용 조건
Reservations are accepted for 2 people or more.
요일
월, 화, 수, 목, 금, 토, 휴일
식사
저녁
자세히보기
12-course meal with 2-hour all-you-can-drink for 8,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 8,800
(세금 포함)
선택합니다
12-course meal with 2-hour all-you-can-drink for 8,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 2 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
신용 카드가 필요합니다
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
이용 조건
Reservations are accepted for 2 people or more.
요일
월, 화, 수, 목, 금, 토, 휴일
식사
저녁
자세히보기
12-course meal with 3-hour all-you-can-drink for 9,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 3 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
¥ 9,800
(세금 포함)
선택합니다
12-course meal with 3-hour all-you-can-drink for 9,800 yen
This course is full of seasonal ingredients and is full of fun. This plan includes 3 hours of all-you-can-drink. We will introduce the meat for our grilled dishes. A world first! We use [Snow room aged domestic beef], which is aged using the energy of snow. Aged in a natural refrigerator "snow room" in Echigo Uonuma. Slow aging in the snow room brings out a rich flavor. Protein is broken down and the free amino acid content increases, enhancing the flavor and sweetness. The more you chew, the more you can taste the aged meat. Please enjoy the flavor, richness, and texture.
신용 카드가 필요합니다
<Course contents> [Appetizer] Raw yuba soy milk royale [Boiled] Seasonal boiled kudzu [Small dish] Yuba shinjo with tomato paste [Salad] Seasonal vegetable salad with tamari soy sauce bagna sauce [Sashimi] Sashimi of the month with kudzu soy sauce [Stew] Kokian-style stew [Grilled] Snow room aged domestic beef steak and snow room aged domestic beef tataki (two types of platter) [Chopstick rest] Original Japanese cheese [Fried food] Assorted shrimp and flounder tempura with ponzu sauce [Rice dish] Seasonal seasoned rice [Pickles] Assorted pickles [Cold fruit] Sasa dango
이용 조건
Reservations are accepted for 2 people or more.
요일
월, 화, 수, 목, 금, 토, 휴일
식사
저녁
자세히보기
요청
방문 목적
-- 방문 목적 --
생일
생일 (본인)
생일 (친구)
생일 (커플)
생일 (배우자)
생일 (가족)
친구·단체
여성 그룹
환영/송영 (친구)
망년회/신년회 (친구)
동창회·친목회
결혼식 2차
여행·관광
비즈니스
회사
환영/송영 (비즈니스)
망년회/신년회 (비즈니스)
가족
가족 축하
유아 대상 이벤트
어린이 대상 이벤트
상견례
약혼
추도식
데이트
그룹 데이트
프로포즈
결혼 기념일
데이트 축하
이벤트
세미나
발표회
전시회
촬영
기타
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문 1
If you have any allergies, please write them down.
고객님께 드리는 질문 2
필수
Have you checked the cancellation policy?
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다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
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이메일
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비밀번호 만들기
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비밀번호은(는) 적어도 8자를 넘어야 합니다
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「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
(선택) Koukian Nihonbashi 로부터 프로모션 메일을 받겠습니다.
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