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Kagurazaka Teppanya
Shabu Shabu Fuga
Kagurazaka Teppanya 온라인 예약
고객님께 드리는 안내 말씀
Thank you for visiting
Kagurazaka Teppanya's
online reservation page.
We are looking forward to your reservation.
<Business hours>
Mon-Fri 17:30-24:00 (Food last order 22:45 Drink last order 23:30) Saturdays, Sundays, and holidays 16:30-23:30 (Food last order 22:15 Drink last order 23:00)
Closed New Year's holiday
▶ Seating Please note that we may not be able to meet your request.
▶If you can't contact us after 30 minutes of the reservation time, we may have to cancel it, so please be sure to contact us if you are late.
▶For group reservations (11 people or more), please contact the store directly.
▶Reservations for seats only are limited to 5 people. Please note.
▶Please refrain from making provisional reservations.
Inquiries by phone: 03-5228-2150
<About the course>
▶The all-you-can-drink course is available for 2 hours. Please note.
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
-- 시간 --
-- 성인 --
1
2
3
4
5
6
7
8
9
10
-- 어린이 --
1
2
3
4
5
6
7
8
9
10
12세 이하
-- 유아 --
1
2
3
4
5
6
7
8
9
10
5세 이하
예약 가능 여부
지정하신 시간대에는 예약 가능한 코스 또는 플랜이 없습니다.
<요리만 코스>
<with all-you-can-drink for 2.5 hours>
<Seats only>
<요리만 코스>
Ashikaga beef dice steak course
Ashikaga Maru beef won the highest award at the 15th All-Noh Beef Carcass Competition.
It has less fat than wagyu beef, but it has a firm texture and is a filling meat.
A total of 9 items, including the popular "Sea Urchin Watercress", which uses rich and sweet sea urchin and watercress sent directly from the production area.
For meals, you can choose your favorite okonomiyaki or garlic rice.
It has been a popular menu item since the store opened.
¥ 5,000
(세금 포함)
선택합니다
Ashikaga beef dice steak course
Ashikaga Maru beef won the highest award at the 15th All-Noh Beef Carcass Competition.
It has less fat than wagyu beef, but it has a firm texture and is a filling meat.
A total of 9 items, including the popular "Sea Urchin Watercress", which uses rich and sweet sea urchin and watercress sent directly from the production area.
For meals, you can choose your favorite okonomiyaki or garlic rice.
It has been a popular menu item since the store opened.
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Ashikaga beef dice steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
식사
저녁
자세히보기
Carefully Selected Japanese Black Beef Sirloin Steak Course
Sirloin is one of the finest cuts of meat that is packed with umami and sweetness.
The meat quality, fat, and gravy are all very filling, and the most popular part where you can enjoy the original flavor of the meat.
We carefully select Kuroge Wagyu beef in good condition from all over the country.
On the seafood menu, we offer “sake-steamed white clams” and “sautéed sea urchin and watercress”.
For the final meal, this is our recommended course that allows you to enjoy both our specialty okonomiyaki and garlic rice, which is both luxurious and cost-effective.
¥ 6,000
(세금 포함)
선택합니다
Carefully Selected Japanese Black Beef Sirloin Steak Course
Sirloin is one of the finest cuts of meat that is packed with umami and sweetness.
The meat quality, fat, and gravy are all very filling, and the most popular part where you can enjoy the original flavor of the meat.
We carefully select Kuroge Wagyu beef in good condition from all over the country.
On the seafood menu, we offer “sake-steamed white clams” and “sautéed sea urchin and watercress”.
For the final meal, this is our recommended course that allows you to enjoy both our specialty okonomiyaki and garlic rice, which is both luxurious and cost-effective.
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Carefully selected Japanese beef sirloin steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
식사
저녁
자세히보기
Carefully Selected Japanese Black Beef Fillet Steak Course
Fillet steak is also known as the queen of meat, and is characterized by its low fat content and tenderness. Compared to sirloin, it is refreshing, and the unique softness of Japanese black beef is very popular among women. We carefully select Kuroge Wagyu beef in good condition from all over the country.
On the seafood menu, we offer “sake-steamed white clams” and “sautéed sea urchin and watercress”.
For the final meal, this is our recommended course that allows you to enjoy both our specialty okonomiyaki and garlic rice, which is both luxurious and cost-effective.
¥ 7,000
(세금 포함)
선택합니다
Carefully Selected Japanese Black Beef Fillet Steak Course
Fillet steak is also known as the queen of meat, and is characterized by its low fat content and tenderness. Compared to sirloin, it is refreshing, and the unique softness of Japanese black beef is very popular among women. We carefully select Kuroge Wagyu beef in good condition from all over the country.
On the seafood menu, we offer “sake-steamed white clams” and “sautéed sea urchin and watercress”.
For the final meal, this is our recommended course that allows you to enjoy both our specialty okonomiyaki and garlic rice, which is both luxurious and cost-effective.
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Carefully Selected Japanese Black Beef Fillet Steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
식사
저녁
자세히보기
ステーキをたっぷり堪能【2名様限定】黒毛和牛 厳選鉄板焼ステーキコース
¥ 7,500
(세금 포함)
선택합니다
ステーキをたっぷり堪能【2名様限定】黒毛和牛 厳選鉄板焼ステーキコース
・いくらと蟹あんかけの玉地蒸し
・サーモンのカルパッチョ
・サザエの壺焼きエスカルゴ風
・海老の鉄板焼き
・てっぱんや特製グリーンサラダ
・黒毛和牛サーロインステーキ（120ｇ）
（フィレステーキに変更 +￥1500）
（シャトーブリアンに変更 +￥2500）
・蛤のお吸い物
・ガーリックライス
・デザート
이용 조건
2名様限定のコースとなります。
식사
저녁
주문 수량 제한
2 ~ 2
자세히보기
Oyama chicken garlic steak course
Tender and juicy Daisen chicken from Tottori prefecture grilled on an iron plate.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
¥ 4,000
(세금 포함)
선택합니다
Oyama chicken garlic steak course
Tender and juicy Daisen chicken from Tottori prefecture grilled on an iron plate.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Squid sautéed in butter
・Oyama chicken garlic steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
요일
토, 일, 휴일
식사
저녁
자세히보기
Low temperature cooking thick cut steak course of branded pork
The main dish is a high-quality, healthy pork steak cooked at a low temperature to make it moist and tender.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
¥ 4,000
(세금 포함)
선택합니다
Low temperature cooking thick cut steak course of branded pork
The main dish is a high-quality, healthy pork steak cooked at a low temperature to make it moist and tender.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Squid sautéed in butter
・Low-temperature cooked thick-sliced branded pork steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
요일
토, 일, 휴일
식사
저녁
자세히보기
<with all-you-can-drink for 2.5 hours>
[With all-you-can-drink for 2.5 hours] Ashikaga beef dice steak course
Ashikaga Maru beef won the highest award at the 15th All-Noh Beef Carcass Competition.
It has less fat than wagyu beef, but it has a firm texture and is a filling meat.
A total of 10 items, including the popular "Sea Urchin Watercress", which uses rich and sweet sea urchin and watercress sent directly from the production area.
For meals, you can choose your favorite okonomiyaki or garlic rice.
It has been a popular menu item since the store opened.
¥ 7,500
(세금 포함)
선택합니다
[With all-you-can-drink for 2.5 hours] Ashikaga beef dice steak course
Ashikaga Maru beef won the highest award at the 15th All-Noh Beef Carcass Competition.
It has less fat than wagyu beef, but it has a firm texture and is a filling meat.
A total of 10 items, including the popular "Sea Urchin Watercress", which uses rich and sweet sea urchin and watercress sent directly from the production area.
For meals, you can choose your favorite okonomiyaki or garlic rice.
It has been a popular menu item since the store opened.
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Ashikaga beef dice steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
식사
저녁
자세히보기
[2 and a half hours all-you-can-drink included] Carefully selected Japanese black beef sirloin steak course
Sirloin is one of the highest quality cuts of meat, packed with flavor and sweetness.
It is the most popular part of the meat, with its quality, fat, and juiciness, all of which are very filling and allow you to enjoy the natural flavor of the meat.
We carefully select Kuroge Wagyu beef that is in good condition from all over the country.
On the seafood menu, we offer ``steamed white clams'' and ``sautéed sea urchin and watercress.''
For the final meal, our recommended course is a luxurious and cost-effective course where you can enjoy both our signature okonomiyaki and garlic rice.
¥ 8,500
(세금 포함)
선택합니다
[2 and a half hours all-you-can-drink included] Carefully selected Japanese black beef sirloin steak course
Sirloin is one of the highest quality cuts of meat, packed with flavor and sweetness.
It is the most popular part of the meat, with its quality, fat, and juiciness, all of which are very filling and allow you to enjoy the natural flavor of the meat.
We carefully select Kuroge Wagyu beef that is in good condition from all over the country.
On the seafood menu, we offer ``steamed white clams'' and ``sautéed sea urchin and watercress.''
For the final meal, our recommended course is a luxurious and cost-effective course where you can enjoy both our signature okonomiyaki and garlic rice.
・Tamajimushi with milt and crab sauce
・Oboro tofu with mountain top
・Teppanya special green salad
・Special takoyaki (sauce/soy sauce) 2 pieces per person
・Sautéed sea urchin and watercress
・White clam soup
・Carefully selected Wagyu beef sirloin Steak,
・Small okonomiyaki (pork balls or cheese fondue sauce)
・Garlic rice
・Dessert
식사
저녁
자세히보기
[With all-you-can-drink for 2.5 hours] Carefully Selected Kuroge Wagyu Beef Fillet Steak Course
Fillet steak is also known as the queen of meat, and is characterized by its low fat content and tenderness. Compared to sirloin, it is refreshing, and the unique softness of Japanese black beef is very popular among women. We carefully select Kuroge Wagyu beef in good condition from all over the country.
On the seafood menu, we offer “sake-steamed white clams” and “sautéed sea urchin and watercress”.
For the final meal, this is our recommended course that allows you to enjoy both our specialty okonomiyaki and garlic rice, which is both luxurious and cost-effective.
¥ 9,500
(세금 포함)
선택합니다
[With all-you-can-drink for 2.5 hours] Carefully Selected Kuroge Wagyu Beef Fillet Steak Course
Fillet steak is also known as the queen of meat, and is characterized by its low fat content and tenderness. Compared to sirloin, it is refreshing, and the unique softness of Japanese black beef is very popular among women. We carefully select Kuroge Wagyu beef in good condition from all over the country.
On the seafood menu, we offer “sake-steamed white clams” and “sautéed sea urchin and watercress”.
For the final meal, this is our recommended course that allows you to enjoy both our specialty okonomiyaki and garlic rice, which is both luxurious and cost-effective.
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Sea urchin watercress
・Carefully Selected Japanese Black Beef Fillet Steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
식사
저녁
자세히보기
【２時間半飲み放題付き】ステーキをたっぷり堪能【2名様限定】黒毛和牛 厳選鉄板焼ステーキコース
¥ 10,000
(세금 포함)
선택합니다
【２時間半飲み放題付き】ステーキをたっぷり堪能【2名様限定】黒毛和牛 厳選鉄板焼ステーキコース
・いくらと蟹あんかけの玉地蒸し
・サーモンのカルパッチョ
・サザエの壺焼きエスカルゴ風
・海老の鉄板焼き
・てっぱんや特製グリーンサラダ
・黒毛和牛サーロインステーキ（120ｇ）
（フィレステーキに変更 +￥1500）
（シャトーブリアンに変更 +￥2500）
・蛤のお吸い物
・ガーリックライス
・デザート
이용 조건
2名様限定のコースとなります。
식사
저녁
주문 수량 제한
2 ~ 2
자세히보기
[All-you-can-drink for 2.5 hours] Oyama chicken garlic steak course
Tender and juicy Daisen chicken from Tottori prefecture grilled on an iron plate.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
¥ 6,500
(세금 포함)
선택합니다
[All-you-can-drink for 2.5 hours] Oyama chicken garlic steak course
Tender and juicy Daisen chicken from Tottori prefecture grilled on an iron plate.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Squid sautéed in butter
・Oyama chicken garlic steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
요일
토, 일, 휴일
식사
저녁
자세히보기
[All-you-can-drink for 2.5 hours included] Low-temperature-cooked thick-sliced branded pork steak course
The main dish is a high-quality, healthy pork steak cooked at a low temperature to make it moist and tender.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
¥ 6,500
(세금 포함)
선택합니다
[All-you-can-drink for 2.5 hours included] Low-temperature-cooked thick-sliced branded pork steak course
The main dish is a high-quality, healthy pork steak cooked at a low temperature to make it moist and tender.
The course includes 10 items including dessert.
For meals, you can choose your favorite okonomiyaki or garlic rice.
・Tamaji steamed salmon roe and crab sauce
・Teppanya special green salad
・Yamakake oboro tofu
・Two special takoyaki (sauce, soy sauce) per person
・Escargot-style grilled turban shell
・Squid sautéed in butter
・Low-temperature cooked thick-sliced branded pork steak
・Small okonomiyaki (pork ball or cheese fondue sauce)
・Garlic rice
・Dessert
요일
토, 일, 휴일
식사
저녁
자세히보기
<Seats only>
Reservation for seats only
선택합니다
Reservation for seats only
Please choose your menu on the day.
<Click here for menu>
식사
저녁
자세히보기
요청
방문 이력
-- 방문 이력 --
첫 번째 방문
두 번째 방문
세 번째 방문
네 번 이상의 방문
고객님께 드리는 질문
If you have any food allergies, please include your companions as well.
Example) Crab (soup is also NG) 1 person
특별 요청
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이름
필수
휴대 전화
필수
SMS를 통해 알림 문자 받기
다음과 같은 경우에 고객님께 SMS를 보내 드립니다:
고객님의 예약이 확정된 직후
매장에서 고객님의 예약을 확정한 경우(매장 확인이 필요한 경우)
방문 예약일 하루 전 알림
예약에 관한 긴급 공지, 천재지변 및 매장 휴무로 인한 취소 안내 등
이메일
필수
TableCheck 계정을 신규 가입하겠습니다.
TableCheck의 계정을 가입하시면 예약 신청, 예약 확인 등을 간편하게 이용하실 수 있습니다.
비밀번호 만들기
필수
비밀번호은(는) 적어도 8자를 넘어야 합니다
너무 약함
적어도 하나의 대문자, 소문자, 숫자 및 기호를 포함해야 합니다.
이메일 의 일부를 포함하지 않아야 합니다.
비밀번호 확인은(는) 서로 일치해야 합니다
「고객님께 드리는 안내 말씀」을 읽고 확인하셨습니다
(선택) Kagurazaka Teppanya 로부터 프로모션 메일을 받겠습니다.
이 양식을 제출함으로써, 본인은
관련 조항 및 정책
에 동의합니다.
이용 약관 & 정책
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